Yangi retseptlar

Olmali pirog

Olmali pirog



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Pechni 180 darajaga oldindan qizdiring. Pishirish tepsisini moy bilan yog'lang.

Bir piyola ichida unni kukunli sut, pishirish kukuni va soda bilan aralashtiring, bir piyola ichida sariyog'ini shakar bilan urting, so'ng tuxumni qo'shing. Smetana va o'rik murabbo qo'shing va yaxshilab aralashtiring, quruq ingredientlarni qo'shing va silliq xamir bo'lguncha aralashtiring.

To'ldirish uchun olma qaymoq va burbon shakar bilan aralashtiriladi. Xamirni un bilan changlangan yuzaga qalinligi taxminan surtiladi. 1 sm. Xamirdan pirogning asosini kesib oling (laganda kattaligidan kattaroq bo'lishi kerak) va tepsining chetidan ortiqcha xamirni ko'tarib laganda ichiga qo'ying, to'ldirishni qo'ying, keyin qolgan xamir bilan pirogni yoping. xamir tayyor bo'lganda va qizarib ketganda.


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