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Autentico, italyan oshpazligini haqiqiy usul

Autentico, italyan oshpazligini haqiqiy usul



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Rolando Beramedi, muallifi Autentico, shuningdek, San-Frantsiskoda yuqori sifatli Italiya mahsulotlarini import qiluvchi Manicaretti kompaniyasining asoschisi. Beramedi ajoyib ingredientlarga bo'lgan haqiqiy ehtirosga ega Autentico, u eng yaxshi mahsulot va mahsulotlarni ajratib ko'rsatish uchun pishirishda oddiylik g'oyasini etkazadi. Siz topa oladigan eng yaxshi ingredientlardan boshlaganingizda, pishirishni murakkablashtirishning hojati yo'q.

Beramedi kitobda: "Men ovqatni eng haqiqiy shaklda pishiraman." "Men ovqat nima bo'lishi kerakligi haqida oldindan o'ylab topilgan tushunchalarni buzish uchun pishiraman - idish -tovoq to'la emas, juda ko'p turli xil ingredientlar bilan retseptlar yo'q, ko'plab uskunalarga ehtiyoj yo'q. Men mehmonlarim uchun ham, o'zim uchun ham yuragimizni, ham qornimizni to'ydiradigan taom tayyorlayman ».

Autentico Bu 120 dan ortiq mazali retseptlarni o'z ichiga olgan italyan oshpaz kitobi, shuningdek, Italiya falsafasini aks ettiradi: "Bu shunday ... va shunday bo'ladi". Ovqat pishirishga haqiqiy yondashuv, bu kundalik hayotning bir qismi bo'lishi kerak.

Beramedi unga Nyu -York, San -Frantsisko va Florensiyadagi uyi o'rtasida vaqt ajratadi.

Ko'rsatilgan ba'zi retseptlar Autentico o'z ichiga oladi:

Zuppa di Farro

Arista di Maiale al Forno

Pista -Gelato zaytun moyi bilan va de Sel

Qobiqsiz pizza

Qovoq va Pecorino Romano bilan spagetti

Agrodolcedagi sipollin

Sotib olmoq Autentico, bu yerni bosing.

Kundalik ovqat: Sizning oshpazlik (va/yoki ovqatlanish) falsafangiz qanday?
Rolando Beramedi: Iloji boricha aniq ovqatlanish-men shuni aytmoqchimanki, ingredientlar, taomning tayyorlanishi, unga xizmat qilish va uni iste'mol qilish uslubi menga ovqat ishlab chiqaruvchilar va oshpaz do'stlar tomonidan o'rgatilgan an'anaviy uslubga mos keladi. Men bilgan hamma narsani menga o'rgatgan Italiyada.

Italiya oziq -ovqat va vino sohasida 30 yil ishlaganimdan so'ng, men italyancha taom tayyorlash usulini juda yaxshi o'zlashtirdim. Men idishlarni juda sodda saqlashni yaxshi ko'raman, mavsumiy yuqori sifatli ingredientlar va begona ingredientlarsiz. Mening yondashuvim Kamroq bu ko'proq! Men ko'pchilik mayda -chuyda bo'ladigan taomlarga xizmat qilaman, lekin taom juda qoniqarli va sizni taomni qayta iste'mol qilishga undaydi!

Siz tanlagan retseptlar bu kitobga qanday ilhom berdi?

Men qo'shish uchun retseptlar ustida ishlayotganimda Autentico, Men faqat ingredientlarga e'tibor berishni emas, balki pishirish usulini ko'rsatadigan retseptlarni qo'shishni xohladim.

Menimcha, bu pishirish usuli, shuningdek, qanday ingredientlarni tayyorlashni tanlashga yordam beradigan ingredientlar. Shunday qilib, men o'quvchiga taomlarga italyan oshpazlik yondashuvining asoslarini o'rganishga imkon beradigan retseptlarni qo'shdim - bu retseptlarning soddaligi va oddiy qoniqarli taom tayyorlash uchun ingredientlarning sifatini ko'rsatadi.

Kitobda sizga qaysi retsept yoqadi va nima uchun?

Bu qiyin savol, chunki men ularning hammasini yaxshi ko'raman, lekin agar mazali taom uchun bir nechtasini tanlashim kerak bo'lsa, ular farro sho'rva bo'lardi (yoki zuppa di farro) kolatura (hamsi mohiyati) va oregano bilan qovoq bilan spagetti va pecorino romano yoki spagetti alla Nikolina va pechda qovurilgan cho'chqa go'shti. Va nihoyat, mening sevimli shirinligim zaytun moyi va de sel bilan pista gelatosi.

Qaysi ovqatlarsiz yashay olmaysiz?

Yaxshi zaytun moyi mening qonimga o'xshaydi! Menda odatda besh yoki etti shishadan ko'proq - va ko'p marta to'qqiz yoki 10 xil shishadan - zaytun moyi ochiladi, chunki taomga qarab men ularning ta'mi va turiga qarab tanladim. yoki o'rta yoki mustahkam. Bu mening pishirishim uchun juda muhim, chunki yog 'qanchalik yuqori bo'lsa, taomning ta'mi shunchalik yaxshi bo'ladi. Men ham haftada bir marta spagetti va turli xil taomlarda ishlatadigan Piemonte guruchini iste'mol qilishni yaxshi ko'raman.

Siz ovqatlanishni xohlaysizmi yoki uyda ovqat pishirasizmi?

Uyda pishiring, agar men o'zim yoqtirmagan restoranlarga bormasam yoki uyda tayyorlamaydigan ekzotik taomlarga bormasam. Men AQShdagi italyan restoranlariga kamdan -kam boraman.

Sizning sevimli taomingiz yoki ichimlikingiz nima?

Spagetti alla carbonara yoki spagetti cacio e pepe (ikkalasi ham kitobda), odatda shanba kuni tushlik uchun, bir shisha Chianti classico bilan.

O'quvchilar bu kitobdan qanday foydalanadi deb umid qilasiz, ular nimani olib ketadi deb umid qilasiz?

Umid qilamanki, o'quvchilar bu taomlarni qayta -qayta tayyorlaydilar, natijada bu pishirish texnikasi ularning bir qismiga aylanib, retseptlarni tayyorlashda ular improvizatsiya qilishni o'rganadilar. Kitobda juda ko'p usullar mavjud bo'lganligi sababli, o'quvchi italyan oshpazligining asosini tashkil etadigan eng muhim pishirish texnikasini o'zlashtirib, yaxshiroq italyan oshpaziga aylanadi.

Siz baham ko'rmoqchi bo'lgan boshqa narsa bormi?

Ha, siz zaytun moyi va makaron kabi sotib olingan ingredientlarning sifatini yaxshilab, yuqori sifatli quruq makarondan foydalanishni boshlasangiz, taomingizning ta'mini yaxshilaysiz va kayfiyatingiz ancha baxtli bo'ladi. Bu retseptlarni tayyorlash ham kulgiliva siz ularni juda tez o'rganishingiz, so'ngra ularga o'z talqinlaringizni yaratishni boshlashingiz mumkin. Bu juda oddiy!


Kitob sharhi – Autentico, Rolando Beramendi


Men oshpazlik kitoblarini, xususan, italyan oshpazlarini yig'aman va haligacha italyan va ingliz tillarida qancha italyan oshpazlari yozganimni hisobimni yo'qotib qo'ydim. Boshqa odamlar romanlarni o'qiganidek, men ham oshpazlik kitoblarini o'qiyman, va men pochta orqali yangi oshxona kitobini olsam, u kamida bir hafta davomida mening stolimda o'tirib, qayta o'qib, keyin qaysi retseptlarni sinab ko'rmoqchi ekanligimni hal qiladi. oshxona Albatta, mening javonlarimdagi yuzlab oshpazlik kitoblaridan menda ilhom uchun tez -tez murojaat qilinadigan italiyalik sevimli kitoblar bor. Autentico kelganida va men uni ko'zdan kechira boshlaganimda, bu mening favoritlar javonida bo'lishini darhol angladim. Italiya taomlarini sevuvchi bo'lganim uchun, bu kitobning har bir sahifasida tajribali italyan oshxonasini sevadigan odamdan boshqa hech narsa ilhomlantirmaydi. Agar siz italyan oshxonasini yaxshi ko'rsangiz, italyan taomlari haqida ko'proq bilishni xohlasangiz yoki shunchaki rustik va mazali retseptlardan bahramand bo'lishni xohlasangiz, men bu kitobni tavsiya qilaman!

Men odatda har bir kitobni sinab ko'rmoqchi bo'lgan barcha retseptlarni belgilash uchun post-it tipidagi kitob markerlari bilan o'tiraman. Autentico pochtaga kelganida, men uni o'rganishdan juda xursand bo'ldim va qiziqarli retseptlarni kuzatib borish uchun post-it markerlarimni oldim, lekin tez orada men markerlar men uchun foydasiz bo'lishini tushundim. sinab ko'rish uchun ajoyib ovozli retseptlar sahifasidan keyin. Autentico -dagi retseptlar rustik, oddiy italyan retseptlari bo'lib, mavsumiy ingredientlardan tayyorlangan. Bu har kimga yoqadigan retseptlar va men yillar davomida o'zim qabul qilgan italyan retseptlari. Bu oshpazlik kitobini o'qish ham qiziq, chunki janob Beramendi sizni Italiya bo'ylab sayohatga olib boradi va uni turli mintaqalardan kelgan taomlar bilan olib boradi. Ingredientlar bo'limlari juda chuqur va har bir yaxshi italyan oshpazining oshxonasida qanday ingredientlar bo'lishi kerakligini va ularni sotib olayotganda nimalarga e'tibor berish kerakligini aniq tushuntirib beradi. Bu juda mantiqiy, chunki janob Beramendi Italiyaga o'z kompaniyasi uchun eng yaxshi ingredientlarni sotib olgan.

Mundarija

Ina Gartenning kirish so'zi bor, u Rolando Beramendining ishtiyoqi borligini va uning taomga bo'lgan ishtiyoqi bu kitobning har bir sahifasida haqiqatdan ham borligini bildiradi. Janob Beramendi, shuningdek, uning eng yaxshi italyan ingredientlari palitrasi qanday ishlab chiqilganligini va Italiya bo'ylab sayohatlari davomida bu retseptlarni qanday to'plaganini tushuntiradi. Bo'limlar oson bajariladigan bo'limlarga bo'lingan, shu jumladan

Kiler
Foydalanishga tayyor
Bilan boshlamoq
Endi, birinchi kurs uchun
Asosiy kurs sifatida
Hamrohlik qilish uchun
Tugatish

Retseptlar yaxshi uyushtirilgan va ta'qib qilish oson, va ko'p retseptlarda men o'qishni yaxshi ko'radigan hikoya bor. Men uchun hech narsa retseptni qaerdan paydo bo'lganini bilishdan ko'ra haqiqiyroq qilmaydi. Ingredientlar hamma uchun mavjud bo'lgan eng keng tarqalgan ingredientlar uchun mo'ljallangan va har bir retseptning chap tomonida aniq ko'rsatilgan. Ko'rsatmalar paragraflarga bo'linadi va ketma -ket ketma -ketlikda yoziladi va qisqa yoziladi. Autentico-dagi fotosuratlar deyarli har bir retsept bilan birga keladi va chindan ham chayqalishga loyiqdir.

Noyob, ilhomlantiruvchi retseptlar namunalariga quyidagilar kiradi:

Toskana Ragu, mening yo'lim
Qobiqsiz pizza
Arpabodiyon Chiantida qovurilgan
Qisqichbaqalar, no'xat va qushqo'nmas bilan Fregola Sarda
Neapolitan go'shti va kartoshka pyuresi
Abruzzodan baliq pishirig'i
Qora qalampir va reyhan bilan Chiantida shaftoli
Panettone non pudingi

Sinab ko'rilgan retseptlar

Pishgan shirin qizil qalampir (Peperonata)
Men shirin bolgar qalampirini yaxshi ko'raman va ularni pishirishda tez -tez ishlataman. Bu retsept mening shirin va nordon qalampirimga o'xshaydi, lekin men uni sinab ko'rmoqchi edim. Retseptni ta'qib qilish oson va mazali bo'lib chiqdi, va biz uni qaymoqli echki pishloqli va qobiqli italyan noni bilan boshladik. Bu qalampir o'ziga qaram bo'lib qoladi, shuning uchun agar siz ko'p odamlar uchun ovqat tayyorlasangiz, siz retseptni ikki baravar ko'paytirishni xohlaysiz!

Aralash qishki ko'katlar va loviya (Misticanza Abruzzese)
Bu turdagi taom erim yoqtiradigan taomdir va biz uni bir kechada nonuskali italyan nonidan asosiy taom sifatida bahramand bo'ldik. Bu rustik italyan taomlari eng yaxshisidir va men tez -tez kelajakda tayyorlayman.

Eng yashil makaron
Men bu retseptni ko'rganimdan so'ng, men uni ko'katlarni yaxshi ko'radigan erim uchun tayyorlashim kerakligini bilardim, u har kuni eyishi mumkin edi. Bu makaron bilan aralashtirilgan va sarimsoq, limon va parmesan pishloqli ziravorli ko'katlarni o'z ichiga oladi. Agar siz ko'katlarni biz kabi yaxshi ko'rsangiz, bu retseptni sinab ko'rish kerak. Tanani oziqlantirish uchun ingredientlardan tayyorlangan samimiy, mustahkam lazzatlar!

Autentico: Italiya oshxonasining haqiqiy usuli
Muallif: Rolando Beramendi
Qattiq muqovali: 361 sahifa
Nashriyot: Sent -Martin va#8217s matbuoti
ISBN: 978-1-250-12497-5


Kitob sharhi – Autentico, Rolando Beramendi


Men oshpazlik kitoblarini, xususan, italyan oshpazlarini yig'aman va rostini aytsam, hozir italyan va ingliz tillarida qancha italyan oshpazlari yozganimni sanab qo'ydim. Boshqa odamlar romanlarni o'qiganidek, men ham oshpazlik kitoblarini o'qiyman, va men pochta orqali yangi oshxona kitobini olsam, u kamida bir hafta davomida mening stolimda o'tirib, qayta o'qib, keyin qaysi retseptlarni sinab ko'rmoqchi ekanligimni hal qiladi. oshxona Albatta, mening javonlarimdagi yuzlab oshpazlik kitoblar orasida menda ilhom uchun tez -tez murojaat qilinadigan italiyalik sevimli kitoblar bor. Autentico kelganida va men uni ko'zdan kechira boshlaganimda, bu mening favoritlar javonida bo'lishini darhol angladim. Italiya taomlarini sevuvchi bo'lganim uchun, bu kitobning har bir sahifasida tajribali italyan oshxonasini sevadigan odamdan boshqa hech narsa ilhomlantirmaydi. Agar siz italyan oshxonasini yaxshi ko'rsangiz, italyan taomlari haqida ko'proq bilishni xohlasangiz yoki shunchaki rustik va mazali retseptlardan bahramand bo'lishni xohlasangiz, men bu kitobni tavsiya qilaman!

Men odatda har bir kitobni sinab ko'rmoqchi bo'lgan barcha retseptlarni belgilash uchun post-it tipidagi kitob markerlari bilan o'tiraman. Autentico pochtaga kelganida, men uni o'rganishdan juda xursand bo'ldim va qiziqarli retseptlarni kuzatib borish uchun post-it markerlarimni oldim, lekin tez orada men markerlar men uchun foydasiz bo'lishini tushundim. sinab ko'rish uchun ajoyib ovozli retseptlar sahifasidan keyin. Autentico -dagi retseptlar rustik, oddiy italyan retseptlari bo'lib, mavsumiy ingredientlardan tayyorlangan. Bu har kimga yoqadigan retseptlar va men yillar davomida o'zim qabul qilgan italyan retseptlari. Bu oshpazlik kitobini o'qish ham qiziq, chunki janob Beramendi sizni Italiya bo'ylab sayohatga olib boradi va uni turli mintaqalardan kelgan taomlar bilan olib boradi. Ingredientlar bo'limlari juda chuqur va har bir yaxshi italyan oshpazining oshxonasida qanday ingredientlar bo'lishi kerakligini va ularni sotib olayotganda nimalarga e'tibor berish kerakligini aniq tushuntirib beradi. Bu juda mantiqiy, chunki janob Beramendi Italiyaga o'z kompaniyasi uchun eng yaxshi ingredientlarni sotib olgan.

Mundarija

Ina Gartenning kirish so'zi bor, u Rolando Beramendining ishtiyoqi borligini va uning ovqatga bo'lgan ishtiyoqi bu kitobning har bir sahifasida haqiqatdan ham borligini bildiradi. Janob Beramendi, shuningdek, uning eng yaxshi italyan ingredientlari palitrasi qanday ishlab chiqilganligini va Italiya bo'ylab sayohatlari davomida bu retseptlarni qanday to'plaganini tushuntiradi. Bo'limlar oson bajariladigan bo'limlarga bo'lingan, shu jumladan

Kiler
Foydalanishga tayyor
Bilan boshlamoq
Endi, birinchi kurs uchun
Asosiy kurs sifatida
Hamrohlik qilish uchun
Tugatish

Retseptlar yaxshi uyushtirilgan va ta'qib qilish oson, va ko'p retseptlarda men o'qishni yaxshi ko'radigan hikoya bor. Men uchun hech narsa retsepti qaerdan paydo bo'lganini o'rganishdan ko'ra haqiqiyroq qilmaydi. Ingredientlar hamma uchun mavjud bo'lgan eng keng tarqalgan ingredientlar uchun mo'ljallangan va har bir retseptning chap tomonida aniq ko'rsatilgan. Ko'rsatmalar paragraflarga bo'linadi va ketma -ket ketma -ketlikda yoziladi va qisqa yoziladi. Autentico-dagi fotosuratlar deyarli har bir retsept bilan birga keladi va chindan ham chayqalishga loyiqdir.

Noyob, ilhomlantiruvchi retseptlar namunalariga quyidagilar kiradi:

Toskana Ragu, mening yo'lim
Qobiqsiz pizza
Arpabodiyon Chiantida qovurilgan
Qisqichbaqa, no'xat va qushqo'nmas bilan Fregola Sarda
Neapolitan go'shti va kartoshka pyuresi
Abruzzodan baliq pishirig'i
Qora qalampir va reyhan bilan Chiantida shaftoli
Panettone non pudingi

Sinab ko'rilgan retseptlar

Pishgan shirin qizil qalampir (Peperonata)
Men shirin bolgar qalampirini yaxshi ko'raman va ularni pishirishda tez -tez ishlataman. Bu retsept mening shirin va nordon qalampirimga o'xshaydi, lekin men uni sinab ko'rmoqchi edim. Retseptni ta'qib qilish oson va mazali bo'lib chiqdi, va biz uni qaymoqli echki pishloqli va qobiqli italyan noni bilan boshladik. Bu qalampir o'ziga qaram bo'lib qoladi, shuning uchun ko'p odamlar uchun ovqat tayyorlasangiz, siz retseptni ikki barobar ko'paytirasiz!

Aralash qishki ko'katlar va loviya (Misticanza Abruzzese)
Bu turdagi taom erim yaxshi ko'radigan taomdir va biz uni kechqurun bir bo'lak qobiqli italyan noni bilan bahramand bo'ldik. Bu rustik italyan taomlari eng yaxshisidir va men tez -tez kelajakda tayyorlayman.

Eng yashil makaron
Men bu retseptni ko'rganimdan so'ng, men uni ko'katlarni yaxshi ko'radigan erim uchun tayyorlashim kerakligini bilardim, u har kuni eyishi mumkin edi. Bu makaron bilan aralashtirilgan va sarimsoq, limon va parmesan pishloqli ziravorli ko'katlarni o'z ichiga oladi. Agar siz ko'katlarni biz kabi yaxshi ko'rsangiz, bu retseptni sinab ko'rish kerak. Tanani oziqlantirish uchun ingredientlardan tayyorlangan samimiy, mustahkam lazzatlar!

Autentico: Italiya oshxonasining haqiqiy usuli
Muallif: Rolando Beramendi
Qattiq muqovali: 361 sahifa
Nashriyot: Sent -Martin va#8217s matbuoti
ISBN: 978-1-250-12497-5


Kitob sharhi – Autentico, Rolando Beramendi


Men oshpazlik kitoblarini, xususan, italyan oshpazlarini yig'aman va rostini aytsam, hozir italyan va ingliz tillarida qancha italyan oshpazlari yozganimni sanab qo'ydim. Boshqa odamlar romanlarni o'qiganidek, men ham oshpazlik kitoblarini o'qiyman, va men pochta orqali yangi oshxona kitobini olsam, u kamida bir hafta davomida mening stolimda o'tirib, qayta o'qib, keyin qaysi retseptlarni sinab ko'rmoqchi ekanligimni hal qiladi. oshxona Albatta, mening javonlarimdagi yuzlab oshpazlik kitoblaridan menda ilhom uchun tez -tez murojaat qilinadigan italiyalik sevimli kitoblar bor. Autentico kelganida va men uni ko'zdan kechira boshlaganimda, bu mening favoritlar javonida bo'lishini darhol angladim. Italiya taomlarini sevuvchi bo'lganim uchun, bu kitobning har bir sahifasida tajribali italyan oshxonasini sevadigan odamdan boshqa hech narsa ilhomlantirmaydi. Agar siz italyan oshxonasini yaxshi ko'rsangiz, italyan taomlari haqida ko'proq bilishni xohlasangiz yoki shunchaki rustik va mazali retseptlardan bahramand bo'lishni xohlasangiz, men bu kitobni tavsiya qilaman!

Men odatda har bir kitobni sinab ko'rmoqchi bo'lgan barcha retseptlarni belgilash uchun post-it tipidagi kitob markerlari bilan o'tiraman. Autentico pochtaga kelganida, men uni o'rganishdan juda xursand bo'ldim va qiziqarli retseptlarni kuzatib borish uchun post-it markerlarimni oldim, lekin tez orada men markerlar men uchun foydasiz bo'lishini tushundim. sinab ko'rish uchun ajoyib ovozli retseptlar sahifasidan keyin. Autentico -dagi retseptlar rustik, oddiy italyan retseptlari bo'lib, mavsumiy ingredientlardan tayyorlangan. Bu har kimga yoqadigan retseptlar va men yillar davomida o'zim qabul qilgan italyan retseptlari. Bu oshpazlik kitobini o'qish ham qiziq, chunki janob Beramendi sizni Italiya bo'ylab sayohatga olib boradi va uni turli mintaqalardan kelgan taomlar bilan olib boradi. Ingredientlar bo'limlari juda chuqur va har bir yaxshi italyan oshpazining oshxonasida qanday ingredientlar bo'lishi kerakligini va ularni sotib olayotganda nimalarga e'tibor berish kerakligini aniq tushuntirib beradi. Bu juda mantiqiy, chunki janob Beramendi Italiyaga o'z kompaniyasi uchun eng yaxshi ingredientlarni sotib olgan.

Mundarija

Ina Gartenning kirish so'zi bor, u Rolando Beramendining ishtiyoqi borligini va uning taomga bo'lgan ishtiyoqi bu kitobning har bir sahifasida haqiqatdan ham borligini bildiradi. Janob Beramendi, shuningdek, uning eng yaxshi italyan ingredientlari palitrasi qanday ishlab chiqilganligini va Italiya bo'ylab sayohatlari davomida bu retseptlarni qanday to'plaganini tushuntiradi. Bo'limlar oson bajariladigan bo'limlarga bo'lingan, shu jumladan

Kiler
Foydalanishga tayyor
Bilan boshlamoq
Endi, birinchi kurs uchun
Asosiy kurs sifatida
Hamrohlik qilish uchun
Tugatish

Retseptlar yaxshi uyushtirilgan va ta'qib qilish oson, va ko'p retseptlarda men o'qishni yaxshi ko'radigan hikoya bor. Men uchun hech narsa retseptni qaerdan paydo bo'lganini bilishdan ko'ra haqiqiyroq qilmaydi. Ingredientlar hamma uchun mavjud bo'lgan eng keng tarqalgan ingredientlar uchun mo'ljallangan va har bir retseptning chap tomonida aniq ko'rsatilgan. Ko'rsatmalar paragraflarga bo'linadi va ketma -ket ketma -ketlikda yoziladi va qisqa yoziladi. Autentico-dagi fotosuratlar deyarli har bir retsept bilan birga keladi va chindan ham chayqalishga loyiqdir.

Noyob, ilhomlantiruvchi retseptlar namunalariga quyidagilar kiradi:

Toskana Ragu, mening yo'lim
Qobiqsiz pizza
Arpabodiyon Chiantida qovurilgan
Qisqichbaqalar, no'xat va qushqo'nmas bilan Fregola Sarda
Neapolitan go'shti va kartoshka pyuresi
Abruzzodan baliq pishirig'i
Qora qalampir va reyhan bilan Chiantida shaftoli
Panettone non pudingi

Sinab ko'rilgan retseptlar

Pishgan shirin qizil qalampir (Peperonata)
Men shirin bolgar qalampirini yaxshi ko'raman va ularni pishirishda tez -tez ishlataman. Bu retsept mening shirin va nordon qalampirimga o'xshaydi, lekin men uni sinab ko'rmoqchi edim. Retseptni ta'qib qilish oson va mazali bo'lib chiqdi, biz qaymoqli echki pishloqli va qobiqli italyan nonidan boshlovchi sifatida zavqlandik. Bu qalampir o'ziga qaram bo'lib qoladi, shuning uchun agar siz ko'p odamlar uchun ovqat tayyorlasangiz, siz retseptni ikki baravar ko'paytirishni xohlaysiz!

Aralash qishki ko'katlar va loviya (Misticanza Abruzzese)
Bu turdagi taom erim yaxshi ko'radigan taomdir va biz uni kechqurun bir bo'lak qobiqli italyan noni bilan bahramand bo'ldik. Bu rustik italyan taomlari eng yaxshisidir va men tez -tez kelajakda tayyorlayman.

Eng yashil makaron
Men bu retseptni ko'rganimdan so'ng, men uni ko'katlarni yaxshi ko'radigan erim uchun tayyorlashim kerakligini bilardim, u har kuni eyishi mumkin edi. Bu makaron bilan aralashtirilgan va sarimsoq, limon va parmesan pishloqli ziravorli ko'katlarni o'z ichiga oladi. Agar siz ko'katlarni biz kabi yaxshi ko'rsangiz, bu retseptni sinab ko'rish kerak. Tanani oziqlantirish uchun ingredientlardan tayyorlangan samimiy, mustahkam lazzatlar!

Autentico: Italiya oshxonasining haqiqiy usuli
Muallif: Rolando Beramendi
Qattiq muqovali: 361 sahifa
Nashriyot: Sent -Martin va#8217s matbuoti
ISBN: 978-1-250-12497-5


Kitob sharhi – Autentico, Rolando Beramendi


Men oshpazlik kitoblarini, xususan, italyan oshpazlarini yig'aman va haligacha italyan va ingliz tillarida qancha italyan oshpazlari yozganimni hisobimni yo'qotib qo'ydim. Boshqa odamlar romanlarni o'qiganidek, men ham oshpazlik kitoblarini o'qiyman, va men pochta orqali yangi oshxona kitobini olsam, u kamida bir hafta davomida mening stolimda o'tirib, qayta o'qib, keyin qaysi retseptlarni sinab ko'rmoqchi ekanligimni hal qiladi. oshxona Albatta, mening javonlarimdagi yuzlab oshpazlik kitoblaridan menda ilhom uchun tez -tez murojaat qilinadigan italiyalik sevimli kitoblar bor. Autentico kelganida va men uni ko'zdan kechira boshlaganimda, men uning favoritlar javonida bo'lishini darhol angladim. Italiya taomlarini sevuvchi bo'lganim uchun, bu kitobning har bir sahifasida tajribali italyan oshxonasini sevadigan odamdan boshqa hech narsa ilhomlantirmaydi. Agar siz italyan oshxonasini yaxshi ko'rsangiz, italyan taomlari haqida ko'proq bilishni xohlasangiz yoki shunchaki rustik va mazali retseptlardan bahramand bo'lishni xohlasangiz, men bu kitobni tavsiya qilaman!

Men odatda har bir kitobni sinab ko'rmoqchi bo'lgan barcha retseptlarni belgilash uchun post-it tipidagi kitob markerlari bilan o'tiraman. Autentico pochtaga kelganida, men uni o'rganishdan juda xursand bo'ldim va qiziqarli retseptlarni kuzatib borish uchun post-it markerlarimni oldim, lekin tez orada men sahifani markirovka qilayotganimda markerlar men uchun foydasiz bo'lishini tushundim. sinab ko'rish uchun ajoyib ovozli retseptlar sahifasidan keyin. Autentico -dagi retseptlar rustik, oddiy italyan retseptlari bo'lib, mavsumiy ingredientlardan tayyorlangan. Bu har kimga yoqadigan retseptlar va men yillar davomida o'zim qabul qilgan italyan retseptlari. Bu oshpazlik kitobini o'qish ham qiziq, chunki janob Beramendi sizni Italiya bo'ylab sayohatga olib boradi va uni turli mintaqalardan kelgan taomlar bilan olib boradi. Ingredientlar bo'limlari juda chuqur va har bir yaxshi italyan oshpazining oshxonasida qanday ingredientlar bo'lishi kerakligini va ularni sotib olayotganda nimalarga e'tibor berish kerakligini aniq tushuntirib beradi. Bu juda mantiqiy, chunki janob Beramendi Italiyaga o'z kompaniyasi uchun eng yaxshi ingredientlarni sotib olgan.

Mundarija

Ina Gartenning kirish so'zi bor, u Rolando Beramendining ishtiyoqi borligini va uning ovqatga bo'lgan ishtiyoqi bu kitobning har bir sahifasida haqiqatdan ham borligini bildiradi. Janob Beramendi, shuningdek, uning eng yaxshi italyan ingredientlari palitrasi qanday ishlab chiqilganligini va Italiya bo'ylab sayohatlari davomida bu retseptlarni qanday to'plaganini tushuntiradi. Bo'limlar oson bajariladigan bo'limlarga bo'lingan, shu jumladan

Kiler
Foydalanishga tayyor
Bilan boshlamoq
Endi, birinchi kurs uchun
Asosiy kurs sifatida
Hamrohlik qilish uchun
Tugatish

Retseptlar yaxshi uyushtirilgan va ta'qib qilish oson, va ko'p retseptlarda men o'qishni yaxshi ko'radigan hikoya bor. Men uchun hech narsa retseptni qaerdan paydo bo'lganini bilishdan ko'ra haqiqiyroq qilmaydi. Ingredientlar hamma uchun mavjud bo'lgan eng keng tarqalgan ingredientlar uchun mo'ljallangan va har bir retseptning chap tomonida aniq ko'rsatilgan. Ko'rsatmalar paragraflarga bo'linadi va tartibli ketma -ketlikda yoziladi va qisqa yoziladi. Autentico-dagi fotosuratlar deyarli har bir retsept bilan birga keladi va chindan ham chayqalishga loyiqdir.

Noyob, ilhomlantiruvchi retseptlar namunalariga quyidagilar kiradi:

Toskana Ragu, mening yo'lim
Qobiqsiz pizza
Arpabodiyon Chiantida qovurilgan
Qisqichbaqalar, no'xat va qushqo'nmas bilan Fregola Sarda
Neapolitan go'shti va kartoshka pyuresi
Abruzzodan baliq pishirig'i
Qora qalampir va reyhan bilan Chiantida shaftoli
Panettone non pudingi

Sinab ko'rilgan retseptlar

Pishgan shirin qizil qalampir (Peperonata)
Men shirin bolgar qalampirini yaxshi ko'raman va ularni pishirishda tez -tez ishlataman. Bu retsept mening shirin va nordon qalampirimga o'xshaydi, lekin men uni sinab ko'rmoqchi edim. Retseptni ta'qib qilish oson va mazali bo'lib chiqdi, biz qaymoqli echki pishloqli va qobiqli italyan nonidan boshlovchi sifatida zavqlandik. Bu qalampir o'ziga qaram bo'lib qoladi, shuning uchun agar siz ko'p odamlar uchun ovqat tayyorlasangiz, siz retseptni ikki baravar ko'paytirishni xohlaysiz!

Aralash qishki ko'katlar va loviya (Misticanza Abruzzese)
Bu turdagi taom erim yoqtiradigan taomdir va biz uni bir kechada nonuskali italyan nonidan asosiy taom sifatida bahramand bo'ldik. Bu rustik italyan taomlari eng yaxshisidir va men tez -tez kelajakda tayyorlayman.

Eng yashil makaron
Men bu retseptni ko'rganimdan so'ng, men uni ko'katlarni yaxshi ko'radigan erim uchun tayyorlashim kerakligini bilardim, u har kuni eyishi mumkin edi. Bu makaron bilan aralashtirilgan va sarimsoq, limon va parmesan pishloqli ziravorli ko'katlarni o'z ichiga oladi. Agar siz ko'katlarni biz kabi yaxshi ko'rsangiz, bu retseptni sinab ko'rish kerak. Tanani oziqlantirish uchun ingredientlardan tayyorlangan samimiy, mustahkam lazzatlar!

Autentico: Italiya oshxonasining haqiqiy usuli
Muallif: Rolando Beramendi
Qattiq muqovali: 361 sahifa
Nashriyot: Sent -Martin va#8217s matbuoti
ISBN: 978-1-250-12497-5


Kitob sharhi – Autentico, Rolando Beramendi


Men oshpazlik kitoblarini, xususan, italyan oshpazlarini yig'aman va rostini aytsam, hozir italyan va ingliz tillarida qancha italyan oshpazlari yozganimni sanab qo'ydim. Boshqa odamlar romanlarni o'qiganidek, men ham oshpazlik kitoblarini o'qiyman, va men pochta orqali yangi oshxona kitobini olsam, u kamida bir hafta davomida mening stolimda o'tirib, qayta o'qib, keyin qaysi retseptlarni sinab ko'rmoqchi ekanligimni hal qiladi. oshxona Albatta, mening javonlarimdagi yuzlab oshpazlik kitoblar orasida menda ilhom uchun tez -tez murojaat qilinadigan italiyalik sevimli kitoblar bor. Autentico kelganida va men uni ko'zdan kechira boshlaganimda, men uning favoritlar javonida bo'lishini darhol angladim. Italiya taomlarini sevuvchi bo'lganim uchun, bu kitobning har bir sahifasida tajribali italyan oshxonasini sevadigan odamdan boshqa hech narsa ilhomlantirmaydi. Agar siz italyan oshxonasini yaxshi ko'rsangiz, italyan taomlari haqida ko'proq bilishni xohlasangiz yoki shunchaki rustik va mazali retseptlardan bahramand bo'lishni xohlasangiz, men bu kitobni tavsiya qilaman!

Men odatda har bir kitobni sinab ko'rmoqchi bo'lgan barcha retseptlarni belgilash uchun post-it tipidagi kitob markerlari bilan o'tiraman. Autentico pochtaga kelganida, men uni o'rganishdan juda xursand bo'ldim va qiziqarli retseptlarni kuzatib borish uchun post-it markerlarimni oldim, lekin tez orada men sahifani markirovka qilayotganimda markerlar men uchun foydasiz bo'lishini tushundim. sinab ko'rish uchun ajoyib ovozli retseptlar sahifasidan keyin. Autentico -dagi retseptlar rustik, oddiy italyan retseptlari bo'lib, mavsumiy ingredientlardan tayyorlangan. Bu har kimga yoqadigan retseptlar va men yillar davomida o'zim qabul qilgan italyan retseptlari. Bu oshpazlik kitobini o'qish ham qiziq, chunki janob Beramendi sizni Italiya bo'ylab sayohatga olib boradi va uni turli mintaqalardan kelgan taomlar bilan olib boradi. Ingredientlar bo'limlari juda chuqur va har bir yaxshi italyan oshpazining oshxonasida qanday ingredientlar bo'lishi kerakligini va ularni sotib olayotganda nimalarga e'tibor berish kerakligini aniq tushuntirib beradi. Bu juda mantiqiy, chunki janob Beramendi Italiyaga o'z kompaniyasi uchun eng yaxshi ingredientlarni sotib olgan.

Mundarija

Ina Gartenning kirish so'zi bor, u Rolando Beramendining ishtiyoqi borligini va uning taomga bo'lgan ishtiyoqi bu kitobning har bir sahifasida haqiqatdan ham borligini bildiradi. Janob Beramendi, shuningdek, uning eng yaxshi italyan ingredientlari palitrasi qanday ishlab chiqilganligini va Italiya bo'ylab sayohatlari davomida bu retseptlarni qanday to'plaganini tushuntiradi. Bo'limlar oson bajariladigan bo'limlarga bo'lingan, shu jumladan

Kiler
Foydalanishga tayyor
Bilan boshlamoq
Endi, birinchi kurs uchun
Asosiy kurs sifatida
Hamrohlik qilish uchun
Tugatish

Retseptlar yaxshi uyushtirilgan va ta'qib qilish oson, va ko'p retseptlarda men o'qishni yaxshi ko'radigan hikoya bor. Men uchun hech narsa retseptni qaerdan paydo bo'lganini bilishdan ko'ra haqiqiyroq qilmaydi. Ingredientlar hamma uchun mavjud bo'lgan eng keng tarqalgan ingredientlar uchun mo'ljallangan va har bir retseptning chap tomonida aniq ko'rsatilgan. Ko'rsatmalar paragraflarga bo'linadi va tartibli ketma -ketlikda yoziladi va qisqa yoziladi. Autentico-dagi fotosuratlar deyarli har bir retsept bilan birga keladi va chindan ham chayqalishga loyiqdir.

Noyob, ilhomlantiruvchi retseptlar namunalariga quyidagilar kiradi:

Toskana Ragu, mening yo'lim
Qobiqsiz pizza
Arpabodiyon Chiantida qovurilgan
Qisqichbaqa, no'xat va qushqo'nmas bilan Fregola Sarda
Neapolitan go'shti va kartoshka pyuresi
Abruzzodan baliq pishirig'i
Qora qalampir va reyhan bilan Chiantida shaftoli
Panettone non pudingi

Sinab ko'rilgan retseptlar

Pishgan shirin qizil qalampir (Peperonata)
Men shirin bolgar qalampirini yaxshi ko'raman va ularni pishirishda tez -tez ishlataman. Bu retsept mening shirin va nordon qalampirimga o'xshaydi, lekin men uni sinab ko'rmoqchi edim. Retseptni ta'qib qilish oson va mazali bo'lib chiqdi, biz qaymoqli echki pishloqli va qobiqli italyan nonidan boshlovchi sifatida zavqlandik. Bu qalampir o'ziga qaram bo'lib qoladi, shuning uchun ko'p odamlar uchun ovqat tayyorlasangiz, siz retseptni ikki barobar ko'paytirasiz!

Aralash qishki ko'katlar va loviya (Misticanza Abruzzese)
Bu turdagi taom erim yoqtiradigan taomdir va biz uni bir kechada nonuskali italyan nonidan asosiy taom sifatida bahramand bo'ldik. Bu rustik italyan taomlari eng yaxshisidir va men tez -tez kelajakda tayyorlayman.

Eng yashil makaron
Men bu retseptni ko'rganimdan so'ng, men uni ko'katlarni yaxshi ko'radigan erim uchun tayyorlashim kerakligini bilardim, u har kuni eyishi mumkin edi. Bu makaron bilan aralashtirilgan va sarimsoq, limon va parmesan pishloqli ziravorli ko'katlarni o'z ichiga oladi. Agar siz ko'katlarni biz kabi yaxshi ko'rsangiz, bu retseptni sinab ko'rish kerak. Tanani oziqlantirish uchun ingredientlardan tayyorlangan samimiy, mustahkam lazzatlar!

Autentico: Italiya oshxonasining haqiqiy usuli
Muallif: Rolando Beramendi
Qattiq muqovali: 361 sahifa
Nashriyot: Sent -Martin va#8217s matbuoti
ISBN: 978-1-250-12497-5


Kitob sharhi – Autentico, Rolando Beramendi


Men oshpazlik kitoblarini, xususan, italyan oshpazlarini yig'aman va rostini aytsam, hozir italyan va ingliz tillarida qancha italyan oshpazlari yozganimni hisobimni yo'qotib qo'ydim. Men boshqa odamlar kabi romanlarni o'qiyman, men kitoblarni o'qiyman va pochta orqali yangi oshxona kitobini olsam, u kamida bir hafta mobaynida mening stolimda o'tiradi, men o'qib, qayta o'qib, keyin qaysi retseptlarni sinab ko'rmoqchi ekanligimni hal qiladi. oshxona Albatta, mening javonlarimdagi yuzlab oshpazlik kitoblaridan menda ilhom uchun tez -tez murojaat qilinadigan italiyalik sevimli kitoblar bor. Autentico kelganida va men uni ko'zdan kechira boshlaganimda, men uning favoritlar javonida bo'lishini darhol angladim. Italiya taomlarini sevuvchi bo'lganim uchun, bu kitobning har bir sahifasida tajribali italyan oshxonasini sevadigan odamdan boshqa hech narsa ilhomlantirmaydi. Agar siz italyan oshxonasini yaxshi ko'rsangiz, italyan taomlari haqida ko'proq bilishni xohlasangiz yoki shunchaki rustik va mazali retseptlardan bahramand bo'lishni xohlasangiz, men bu kitobni tavsiya qilaman!

Men odatda har bir kitobni sinab ko'rmoqchi bo'lgan barcha retseptlarni belgilash uchun post-it tipidagi kitob markerlari bilan o'tiraman. Autentico pochtaga kelganida, men uni o'rganishdan juda xursand bo'ldim va qiziqarli retseptlarni kuzatib borish uchun post-it markerlarimni oldim, lekin tez orada men markerlar men uchun foydasiz bo'lishini tushundim. sinab ko'rish uchun ajoyib ovozli retseptlar sahifasidan keyin. Autentico -dagi retseptlar rustik, oddiy italyan retseptlari bo'lib, mavsumiy ingredientlardan tayyorlangan. Bu har kimga yoqadigan retseptlar va men yillar davomida o'zim qabul qilgan italyan retseptlari. Bu oshpazlik kitobini o'qish ham qiziq, chunki janob Beramendi sizni Italiya bo'ylab sayohatga olib boradi va uni turli mintaqalardan kelgan taomlar bilan olib boradi. Ingredientlar bo'limlari juda chuqur va har bir yaxshi italyan oshpazining oshxonasida qanday ingredientlar bo'lishi kerakligini va ularni sotib olayotganda nimalarga e'tibor berish kerakligini aniq tushuntirib beradi. Bu juda mantiqiy, chunki janob Beramendi Italiyaga o'z kompaniyasi uchun eng yaxshi ingredientlarni sotib olgan.

Mundarija

Ina Gartenning kirish so'zi bor, u Rolando Beramendining ishtiyoqi borligini va uning ovqatga bo'lgan ishtiyoqi bu kitobning har bir sahifasida haqiqatdan ham borligini bildiradi. Janob Beramendi, shuningdek, uning eng yaxshi italyan ingredientlari palitrasi qanday ishlab chiqilganligini va Italiya bo'ylab sayohatlari davomida bu retseptlarni qanday to'plaganini tushuntiradi. Bo'limlar oson bajariladigan bo'limlarga bo'lingan, shu jumladan

Kiler
Foydalanishga tayyor
Bilan boshlamoq
Endi, birinchi kurs uchun
Asosiy kurs sifatida
Hamrohlik qilish uchun
Tugatish

The recipes are well organized and easy to follow, and many recipes have a story which is something I love to read. For me, nothing makes a recipe more real than to learn where it originated from. The ingredients are for the most part common ingredients available to everyone and are clearly listed at the left of each recipe. Instructions are divided into paragraphs and follow an orderly progression and are written concisely. The photos in Autentico accompany almost every recipe and are truly drool-worthy.

Samples of unique, inspiring recipes include:

Tuscan Ragu, My Way
Pizza Without A Crust
Fennel Braised In Chianti
Fregola Sarda with Shrimp, Peas, and Asparagus
Neapolitan Meat and Mashed Potato Pie
Fish Stew From Abruzzo
Peached in Chianti with Black Pepper and Basil
Panettone Bread Pudding

Tested Recipes

Stewed Sweet Red Peppers (Peperonata)
I love sweet bell peppers and use them often in my cooking. This recipe is similar to my Sweet & Sour Peppers but I wanted to give it a try. The recipe was easy to follow and turned out delicious, and we enjoyed it as a starter with some creamy goat cheese and crusty Italian bread. These peppers are addictive though, so if cooking for a bunch of people, you’ll want to double the recipe!

Mixed Winter Greens and Beans (Misticanza Abruzzese)
This type of dish is the kind my husband loves, and we enjoyed it as a main course one evening with a loaf of crusty Italian bread. It is rustic Italian cooking at its finest, and one I’ll often be making in the future.

The Greenest Pasta
As soon as I saw this recipe I knew I had to make it for my husband who loves greens so much he could eat them daily. It includes a variety of greens mixed with pasta and seasoned with garlic, lemon, and parmesan cheese. If you love greens as much as we do, this recipe is a must to try. Hearty, robust flavors made of ingredients to nourish the body!

Autentico: Cooking Italian The Authentic Way
Author: Rolando Beramendi
Hardcover: 361 Pages
Publisher: St. Martin’s Press
ISBN: 978-1-250-12497-5


Book Review – Autentico by Rolando Beramendi


I collect cookbooks, especially Italian cookbooks, and I honestly have lost count of how many Italian cookbooks I now have written both in Italian and English. I read cookbooks like other folks read novels, and when I receive a new cookbook in the mail, it will sit on my coffee table for at least a week as I read, reread, and then decide which recipes I want to try out in my kitchen. Of course, out of the hundreds of cookbooks on my shelves, I have a handful of favorite Italian cookbooks that I seem to turn to often for inspiration. When Autentico arrived, and I started to browse through it, I knew instantly that it would be on my shelf of favorites. Being an Italian food lover, nothing inspires me more than someone also passionate about Italian cuisine, which is experienced on every page of this cookbook. If you love Italian cuisine, want to learn more about Italian food, or merely enjoy rustic, delicious recipes, than I can highly recommend this book!

I usually sit with a package of post-it type of book markers to mark all the recipes I want to try from each book as I read through it. When Autentico arrived in the mail, I was excited to delve into it and got out my package of post-it markers to keep track of interesting recipes, but I soon realized that the markers were going to be useless to me as I was marking page after page of amazing sounding recipes to try. The recipes in Autentico are rustic, simple Italian recipes, made with seasonal ingredients. These are recipes that everyone will enjoy, and are the kind of Italian recipes I have grown to embrace over the years. This cookbook is also interesting to read, as Mr. Beramendi takes you on a journey throughout Italy with dishes originating from many different regions. The chapters on ingredients are very in depth, and explain precisely what ingredients every good Italian cook should have in their pantry and what to look for when buying them. This makes a lot of sense since Mr. Beramendi has traveled Italy sourcing out the very best ingredients for his company.

Mundarija

There is an introduction by Ina Garten who states that Rolando Beramendi exudes enthusiasm, and his passion for food is truly seen on every page of this cookbook. Mr. Beramendi also explains how his palette for the best Italian ingredients developed and how he collected these recipes through his travels across Italy. The chapters are categorized into easy to follow sections including

The Pantry
Ready To Use
To Begin With
Now, For A First Course
As A Main Course
To Accompany
To Finish

The recipes are well organized and easy to follow, and many recipes have a story which is something I love to read. For me, nothing makes a recipe more real than to learn where it originated from. The ingredients are for the most part common ingredients available to everyone and are clearly listed at the left of each recipe. Instructions are divided into paragraphs and follow an orderly progression and are written concisely. The photos in Autentico accompany almost every recipe and are truly drool-worthy.

Samples of unique, inspiring recipes include:

Tuscan Ragu, My Way
Pizza Without A Crust
Fennel Braised In Chianti
Fregola Sarda with Shrimp, Peas, and Asparagus
Neapolitan Meat and Mashed Potato Pie
Fish Stew From Abruzzo
Peached in Chianti with Black Pepper and Basil
Panettone Bread Pudding

Tested Recipes

Stewed Sweet Red Peppers (Peperonata)
I love sweet bell peppers and use them often in my cooking. This recipe is similar to my Sweet & Sour Peppers but I wanted to give it a try. The recipe was easy to follow and turned out delicious, and we enjoyed it as a starter with some creamy goat cheese and crusty Italian bread. These peppers are addictive though, so if cooking for a bunch of people, you’ll want to double the recipe!

Mixed Winter Greens and Beans (Misticanza Abruzzese)
This type of dish is the kind my husband loves, and we enjoyed it as a main course one evening with a loaf of crusty Italian bread. It is rustic Italian cooking at its finest, and one I’ll often be making in the future.

The Greenest Pasta
As soon as I saw this recipe I knew I had to make it for my husband who loves greens so much he could eat them daily. It includes a variety of greens mixed with pasta and seasoned with garlic, lemon, and parmesan cheese. If you love greens as much as we do, this recipe is a must to try. Hearty, robust flavors made of ingredients to nourish the body!

Autentico: Cooking Italian The Authentic Way
Author: Rolando Beramendi
Hardcover: 361 Pages
Publisher: St. Martin’s Press
ISBN: 978-1-250-12497-5


Book Review – Autentico by Rolando Beramendi


I collect cookbooks, especially Italian cookbooks, and I honestly have lost count of how many Italian cookbooks I now have written both in Italian and English. I read cookbooks like other folks read novels, and when I receive a new cookbook in the mail, it will sit on my coffee table for at least a week as I read, reread, and then decide which recipes I want to try out in my kitchen. Of course, out of the hundreds of cookbooks on my shelves, I have a handful of favorite Italian cookbooks that I seem to turn to often for inspiration. When Autentico arrived, and I started to browse through it, I knew instantly that it would be on my shelf of favorites. Being an Italian food lover, nothing inspires me more than someone also passionate about Italian cuisine, which is experienced on every page of this cookbook. If you love Italian cuisine, want to learn more about Italian food, or merely enjoy rustic, delicious recipes, than I can highly recommend this book!

I usually sit with a package of post-it type of book markers to mark all the recipes I want to try from each book as I read through it. When Autentico arrived in the mail, I was excited to delve into it and got out my package of post-it markers to keep track of interesting recipes, but I soon realized that the markers were going to be useless to me as I was marking page after page of amazing sounding recipes to try. The recipes in Autentico are rustic, simple Italian recipes, made with seasonal ingredients. These are recipes that everyone will enjoy, and are the kind of Italian recipes I have grown to embrace over the years. This cookbook is also interesting to read, as Mr. Beramendi takes you on a journey throughout Italy with dishes originating from many different regions. The chapters on ingredients are very in depth, and explain precisely what ingredients every good Italian cook should have in their pantry and what to look for when buying them. This makes a lot of sense since Mr. Beramendi has traveled Italy sourcing out the very best ingredients for his company.

Mundarija

There is an introduction by Ina Garten who states that Rolando Beramendi exudes enthusiasm, and his passion for food is truly seen on every page of this cookbook. Mr. Beramendi also explains how his palette for the best Italian ingredients developed and how he collected these recipes through his travels across Italy. The chapters are categorized into easy to follow sections including

The Pantry
Ready To Use
To Begin With
Now, For A First Course
As A Main Course
To Accompany
To Finish

The recipes are well organized and easy to follow, and many recipes have a story which is something I love to read. For me, nothing makes a recipe more real than to learn where it originated from. The ingredients are for the most part common ingredients available to everyone and are clearly listed at the left of each recipe. Instructions are divided into paragraphs and follow an orderly progression and are written concisely. The photos in Autentico accompany almost every recipe and are truly drool-worthy.

Samples of unique, inspiring recipes include:

Tuscan Ragu, My Way
Pizza Without A Crust
Fennel Braised In Chianti
Fregola Sarda with Shrimp, Peas, and Asparagus
Neapolitan Meat and Mashed Potato Pie
Fish Stew From Abruzzo
Peached in Chianti with Black Pepper and Basil
Panettone Bread Pudding

Tested Recipes

Stewed Sweet Red Peppers (Peperonata)
I love sweet bell peppers and use them often in my cooking. This recipe is similar to my Sweet & Sour Peppers but I wanted to give it a try. The recipe was easy to follow and turned out delicious, and we enjoyed it as a starter with some creamy goat cheese and crusty Italian bread. These peppers are addictive though, so if cooking for a bunch of people, you’ll want to double the recipe!

Mixed Winter Greens and Beans (Misticanza Abruzzese)
This type of dish is the kind my husband loves, and we enjoyed it as a main course one evening with a loaf of crusty Italian bread. It is rustic Italian cooking at its finest, and one I’ll often be making in the future.

The Greenest Pasta
As soon as I saw this recipe I knew I had to make it for my husband who loves greens so much he could eat them daily. It includes a variety of greens mixed with pasta and seasoned with garlic, lemon, and parmesan cheese. If you love greens as much as we do, this recipe is a must to try. Hearty, robust flavors made of ingredients to nourish the body!

Autentico: Cooking Italian The Authentic Way
Author: Rolando Beramendi
Hardcover: 361 Pages
Publisher: St. Martin’s Press
ISBN: 978-1-250-12497-5


Book Review – Autentico by Rolando Beramendi


I collect cookbooks, especially Italian cookbooks, and I honestly have lost count of how many Italian cookbooks I now have written both in Italian and English. I read cookbooks like other folks read novels, and when I receive a new cookbook in the mail, it will sit on my coffee table for at least a week as I read, reread, and then decide which recipes I want to try out in my kitchen. Of course, out of the hundreds of cookbooks on my shelves, I have a handful of favorite Italian cookbooks that I seem to turn to often for inspiration. When Autentico arrived, and I started to browse through it, I knew instantly that it would be on my shelf of favorites. Being an Italian food lover, nothing inspires me more than someone also passionate about Italian cuisine, which is experienced on every page of this cookbook. If you love Italian cuisine, want to learn more about Italian food, or merely enjoy rustic, delicious recipes, than I can highly recommend this book!

I usually sit with a package of post-it type of book markers to mark all the recipes I want to try from each book as I read through it. When Autentico arrived in the mail, I was excited to delve into it and got out my package of post-it markers to keep track of interesting recipes, but I soon realized that the markers were going to be useless to me as I was marking page after page of amazing sounding recipes to try. The recipes in Autentico are rustic, simple Italian recipes, made with seasonal ingredients. These are recipes that everyone will enjoy, and are the kind of Italian recipes I have grown to embrace over the years. This cookbook is also interesting to read, as Mr. Beramendi takes you on a journey throughout Italy with dishes originating from many different regions. The chapters on ingredients are very in depth, and explain precisely what ingredients every good Italian cook should have in their pantry and what to look for when buying them. This makes a lot of sense since Mr. Beramendi has traveled Italy sourcing out the very best ingredients for his company.

Mundarija

There is an introduction by Ina Garten who states that Rolando Beramendi exudes enthusiasm, and his passion for food is truly seen on every page of this cookbook. Mr. Beramendi also explains how his palette for the best Italian ingredients developed and how he collected these recipes through his travels across Italy. The chapters are categorized into easy to follow sections including

The Pantry
Ready To Use
To Begin With
Now, For A First Course
As A Main Course
To Accompany
To Finish

The recipes are well organized and easy to follow, and many recipes have a story which is something I love to read. For me, nothing makes a recipe more real than to learn where it originated from. The ingredients are for the most part common ingredients available to everyone and are clearly listed at the left of each recipe. Instructions are divided into paragraphs and follow an orderly progression and are written concisely. The photos in Autentico accompany almost every recipe and are truly drool-worthy.

Samples of unique, inspiring recipes include:

Tuscan Ragu, My Way
Pizza Without A Crust
Fennel Braised In Chianti
Fregola Sarda with Shrimp, Peas, and Asparagus
Neapolitan Meat and Mashed Potato Pie
Fish Stew From Abruzzo
Peached in Chianti with Black Pepper and Basil
Panettone Bread Pudding

Tested Recipes

Stewed Sweet Red Peppers (Peperonata)
I love sweet bell peppers and use them often in my cooking. This recipe is similar to my Sweet & Sour Peppers but I wanted to give it a try. The recipe was easy to follow and turned out delicious, and we enjoyed it as a starter with some creamy goat cheese and crusty Italian bread. These peppers are addictive though, so if cooking for a bunch of people, you’ll want to double the recipe!

Mixed Winter Greens and Beans (Misticanza Abruzzese)
This type of dish is the kind my husband loves, and we enjoyed it as a main course one evening with a loaf of crusty Italian bread. It is rustic Italian cooking at its finest, and one I’ll often be making in the future.

The Greenest Pasta
As soon as I saw this recipe I knew I had to make it for my husband who loves greens so much he could eat them daily. It includes a variety of greens mixed with pasta and seasoned with garlic, lemon, and parmesan cheese. If you love greens as much as we do, this recipe is a must to try. Hearty, robust flavors made of ingredients to nourish the body!

Autentico: Cooking Italian The Authentic Way
Author: Rolando Beramendi
Hardcover: 361 Pages
Publisher: St. Martin’s Press
ISBN: 978-1-250-12497-5


Book Review – Autentico by Rolando Beramendi


I collect cookbooks, especially Italian cookbooks, and I honestly have lost count of how many Italian cookbooks I now have written both in Italian and English. I read cookbooks like other folks read novels, and when I receive a new cookbook in the mail, it will sit on my coffee table for at least a week as I read, reread, and then decide which recipes I want to try out in my kitchen. Of course, out of the hundreds of cookbooks on my shelves, I have a handful of favorite Italian cookbooks that I seem to turn to often for inspiration. When Autentico arrived, and I started to browse through it, I knew instantly that it would be on my shelf of favorites. Being an Italian food lover, nothing inspires me more than someone also passionate about Italian cuisine, which is experienced on every page of this cookbook. If you love Italian cuisine, want to learn more about Italian food, or merely enjoy rustic, delicious recipes, than I can highly recommend this book!

I usually sit with a package of post-it type of book markers to mark all the recipes I want to try from each book as I read through it. When Autentico arrived in the mail, I was excited to delve into it and got out my package of post-it markers to keep track of interesting recipes, but I soon realized that the markers were going to be useless to me as I was marking page after page of amazing sounding recipes to try. The recipes in Autentico are rustic, simple Italian recipes, made with seasonal ingredients. These are recipes that everyone will enjoy, and are the kind of Italian recipes I have grown to embrace over the years. This cookbook is also interesting to read, as Mr. Beramendi takes you on a journey throughout Italy with dishes originating from many different regions. The chapters on ingredients are very in depth, and explain precisely what ingredients every good Italian cook should have in their pantry and what to look for when buying them. This makes a lot of sense since Mr. Beramendi has traveled Italy sourcing out the very best ingredients for his company.

Mundarija

There is an introduction by Ina Garten who states that Rolando Beramendi exudes enthusiasm, and his passion for food is truly seen on every page of this cookbook. Mr. Beramendi also explains how his palette for the best Italian ingredients developed and how he collected these recipes through his travels across Italy. The chapters are categorized into easy to follow sections including

The Pantry
Ready To Use
To Begin With
Now, For A First Course
As A Main Course
To Accompany
To Finish

The recipes are well organized and easy to follow, and many recipes have a story which is something I love to read. For me, nothing makes a recipe more real than to learn where it originated from. The ingredients are for the most part common ingredients available to everyone and are clearly listed at the left of each recipe. Instructions are divided into paragraphs and follow an orderly progression and are written concisely. The photos in Autentico accompany almost every recipe and are truly drool-worthy.

Samples of unique, inspiring recipes include:

Tuscan Ragu, My Way
Pizza Without A Crust
Fennel Braised In Chianti
Fregola Sarda with Shrimp, Peas, and Asparagus
Neapolitan Meat and Mashed Potato Pie
Fish Stew From Abruzzo
Peached in Chianti with Black Pepper and Basil
Panettone Bread Pudding

Tested Recipes

Stewed Sweet Red Peppers (Peperonata)
I love sweet bell peppers and use them often in my cooking. This recipe is similar to my Sweet & Sour Peppers but I wanted to give it a try. The recipe was easy to follow and turned out delicious, and we enjoyed it as a starter with some creamy goat cheese and crusty Italian bread. These peppers are addictive though, so if cooking for a bunch of people, you’ll want to double the recipe!

Mixed Winter Greens and Beans (Misticanza Abruzzese)
This type of dish is the kind my husband loves, and we enjoyed it as a main course one evening with a loaf of crusty Italian bread. It is rustic Italian cooking at its finest, and one I’ll often be making in the future.

The Greenest Pasta
As soon as I saw this recipe I knew I had to make it for my husband who loves greens so much he could eat them daily. It includes a variety of greens mixed with pasta and seasoned with garlic, lemon, and parmesan cheese. If you love greens as much as we do, this recipe is a must to try. Hearty, robust flavors made of ingredients to nourish the body!

Autentico: Cooking Italian The Authentic Way
Author: Rolando Beramendi
Hardcover: 361 Pages
Publisher: St. Martin’s Press
ISBN: 978-1-250-12497-5


Videoni tomosha qiling: PIYOZ kesishni SINDIRIB tashlagan OSHPAZ (Avgust 2022).