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2017 yildagi Amerikaning 50 ta eng kuchli odamlari

2017 yildagi Amerikaning 50 ta eng kuchli odamlari

Ettinchi yil biz oziq -ovqat dunyosining eng qudratli odamlarini aniqlashga kirishdik

Dan Myers kompozitsiyasi

Amerika oziq -ovqat dunyosida kim kuchga ega? Etti yil ketma -ket The Daily Meal bu savolga javob berishga harakat qilmoqda. Qaysi odamlar, gigant korporatsiyalarning bosh direktorlari yoki televidenie bosh oshpazlari bo'ladimi yoki ular orasida kim bo'lishidan qat'i nazar, biz nima va qanday ovqatlanishimizga ko'proq ta'sir qiladi?

Amerikaning 2017 yildagi eng kuchli 50 ta odami

Dan Myers kompozitsiyasi

Amerika oziq -ovqat dunyosida kim kuchga ega? Etti yil ketma -ket The Daily Meal bu savolga javob berishga harakat qilmoqda. Qaysi odamlar, gigant korporatsiyalarning bosh direktorlari yoki televidenie bosh oshpazlari bo'ladimi yoki ular orasida kim bo'lishidan qat'i nazar, biz nima va qanday ovqatlanishimizga ko'proq ta'sir qiladi?

50 -sonli Guy Fieri, televizion shaxs

Uni seving yoki undan nafratlaning, Gay Fieri 10 yil oldin "Triple-D" debyutidan buyon katta madaniy kuchga aylanmagan deb bahslasha olmaysiz. Ha, uning sariq sochlari, orqa ko'zoynaklari va bemaqsad birodarlari ba'zida ozgina ingichka bo'lishi mumkin, lekin Diners, Drive-Ins va Dives-ning asosiy qismida Amerikaning tasodifiy qo'shnilarini ushlab turadigan mehnatsevar oshpazlarni namoyish etish istagi bor. kuchli va ularning ishlarini tomosha qilish uchun yarim soat vaqt sarflash, albatta, juda qiziqarli. Gay restoranga tashrif buyurganidan keyin, odatda, tomning tepasida ko'tarilish biznesga zarar qilmaydi. Fieri, shuningdek, hamma joyda restoranlarga ega (Shimoliy Kaliforniya, Las -Vegas, Baltimor, Atlantik -Siti, Nyu -York shahri va Carnival Cruise Lines kemalari va boshqa joylar); u ettita oshpazlik kitobini nashr etdi (uning eng so'nggi "Guy Fieri Oilaviy taomlari" oktyabr oyida chiqarilgan); va 2011 yilda u bolalarda sog'lom ovqatlanish odatlarining rivojlanishini rag'batlantiruvchi "Cooking with Kids" jamg'armasini ishga tushirdi.

#49 Ina Garten, televizion shaxs va oshxona kitobi muallifi

Ina Garten ko'p yillar davomida Vashingtondagi byudjet tahlilchisi bo'lib ishlagan va pul topib, Xamptonda "Yalangoyoq Contessa" nomli maxsus oziq -ovqat do'konini sotib olgan. Bu uning birinchi yilida 100 000 nusxada sotilgan oshxona kitobiga va 2002 yilda namoyish etilgan "Food Network" oshpazlik ko'rgazmasiga bergan ismi. O'shandan beri Gartenning yulduzi eng dahshatli orzularidan ham oshib ketdi. Uning g'ayrioddiy hayoti - o'zining ajoyib do'stlari va oilasi uchun Hamptonsdagi keng uyida chiroyli taomlar tayyorlash - uning hasadgo'y muxlislari ilhom olish uchun har bir retsept va stol pardasini qazib olishadi. Ular, shuningdek, uning 10 ta oshpazlik kitobini yeb -ichdilar. O'tgan yili Jeffrey uchun pishirish 407000 nusxada sotilgan, bu 2016 yildagi oshxona kitobidan ko'pdir. Hozirgi vaqtda Gartenning ta'siri boshqa mahalliy ma'buda Marta Styuartdan ham ko'proq.

#48 Ingrid Nyukirk, Prezident va asoschilaridan biri, Hayvonlarga axloqiy munosabatda bo'lish

Bu borgan sari nufuzli tashkilotning vokal rahbari Nyukirk kompaniyani 2016 yilda yana bir banner yiliga olib keldi. Ular Milliy Sog'liqni Saqlash Institutini chaqaloqlarni maymunlarga onalikdan mahrum qilish tajribalarini to'xtatishga ishontirishdi, SeaWorldni orkalarni ko'paytirishni to'xtatishga majbur qilishdi va ular tuyaqushni fosh qilishdi. boshqa yutuqlar qatorida so'yish sanoati (ularning fillarni sirk uchun o'rgatishni taqiqlashga urinishlari ham asrlik Ringling jig'a va Barnum & Beyli sirklarining bu bahorgi yopilish qarorining omili sifatida ko'rsatilgan). Guruhning hukumat idoralari va sudlarga ta'siri tobora kengayib borayotgani, guruhning ba'zida munozarali targ'ibot-tashviqot kampaniyalaridan foydalanganligini ko'rsatadi. Oziq -ovqat mahsulotlarida PETA vegetarianizm va vegetarianizmni faol ravishda qo'llab -quvvatlaydi. Ular zavod dehqonchiligiga keskin qarshilik ko'rsatishadi va katta restoran tarmoqlari qafassiz tuxum yoki barqaror ko'tarilgan go'shtga aylantirish haqida e'lon qilganda, PETA odatda bunga aloqasi bor.

#47 Rodni MakMullen, The Kroger Co. raisi va bosh direktori.

Kroger va uning sho''ba korxonalari mamlakatning eng yirik oziq-ovqat do'konlari tarmog'ini, daromad bo'yicha ikkinchi yirik chakana sotuvchini va dunyodagi uchinchi yirik chakana savdo operatsiyasini tashkil qiladi. 34 shtatda 3000 ga yaqin supermarket va ko'p tarmoqli do'konlar ishlaydi. Ko'p sut mahsulotlari, novvoyxonalar, go'sht zavodlari va boshqa ishlab chiqarish ob'ektlari yiliga millionlab odamlarni oziqlantiradi va Krogerning sotib olish qarorlari bozorga katta ta'sir ko'rsatadi. Ammo Kroger bu sohaga boshqa yo'l bilan ham o'rnak ko'rsatmoqda. Forbes tomonidan Amerikadagi eng saxovatli kompaniya deb nomlangan, uning xayriya ishlariga ko'krak bezi saratoni bilan kasallanish uchun 3 million dollar va USO ishini qo'llab -quvvatlash uchun 1,5 million dollar kiradi. Va 2013 yilda Sharqiy zanjir Xarris Teeterni sotib olish va 2015 yilda Roundy'sni sotib olish (Krogerni 43 yillik yo'qligidan keyin Viskonsin shtatiga qaytarish) bilan Kroger supermarketlar hukmronligi yo'lida davom etmoqda.

#46 Opra Uinfri, Media -mo'g'ul

Hamma ommaviy axborot vositalarining malikasi sifatida Opra Uinfri oshpazlar Paula Din va Art Smit kabi mashhur kishilarning karerasini, shuningdek, doktor Fil va Doktor Oz deb nomlanuvchi sog'liqni saqlash va parhez gurusini yaratdi. U ochai berry nomli noaniq tropik meva keyingi sehrli iksir ekanligiga qaror qilganida, ochai aromali mahsulotlar savdosi oshdi. U tomoshabinlarni "Mad Cow isteriya" paytida ifloslangan go'shtni iste'mol qilish xavfi haqida ogohlantirganda, u Texas chorvadorlarini shunchalik xavotirlantirdiki, ular unga qarshi millionlab dollarlik tuhmat bo'yicha da'vo qo'zg'ashdi (ular yutqazishdi). Uinfri endi o'zining mashhur kundalik tok -shousiga ega bo'lmasa -da, uning ta'siri hali ham OWN kabel tarmog'i, shuningdek, har oylik O. jurnali orqali seziladi. Agar kimdir uning ta'siri susayib qoldi deb hisoblasa, ular faqat Og'irlikka qarashlari kerak. Watchers aktsiyalari 105 foizga o'sdi, u 2015 yil oktyabr oyida kompaniyaning 10 foizlik ulushini sotib olganini e'lon qildi. Shuningdek, u birinchi ovqat kitobini-"Oziq-ovqat, sog'lik va baxt" ni chiqardi.

#45 Diana Aviv, Amerikani ovqatlantiruvchi bosh direktor

Diana Aviv - mamlakatdagi oziq -ovqat banklari va oshxonalarining eng keng tarmog'i - Feeding America kompaniyasining bosh direktori. Amerikani oziqlantirishga qo'shilishdan oldin, Aviv Amerikaning notijorat tashkilotlari, jamg'armalari va korporativ dasturlari uchun milliy etakchilik tarmog'i bo'lgan Mustaqil Sektorning bosh direktori edi. Amerikani oziqlantirish-bu mamlakatning uchinchi yirik xayriya tashkiloti bo'lib, 2016 yilda 46 milliondan ortiq kishiga xizmat qiladi va 3 milliarddan ziyod ovqat beradi. O'tgan yili Amerikani oziqlantirish 2 milliard dollardan ortiq daromad keltirgan va tashkilot Walmart, ConAgra va boshqa yirik kompaniyalar bilan yaqindan hamkorlik qiladi. oziq -ovqat ishlab chiqaruvchilari millionlab amerikaliklarning ovqatlanishini ta'minlaydilar.

44-sonli Julie Packard, Monterey Bay akvariumining ijrochi direktori va rais o'rinbosari

Dengiz biologi Julie Packard ushbu akvariumni 1984 yilda ochilganidan beri boshqaradi, chunki u ota-onasining notijorat tashkilotlari Devid va Lucile Packard (Hewlett-Packarddagi kabi) jamg'armasi bilan ochilgan. Birinchi darajali ta'lim muassasasi bo'lishdan tashqari, akvarium okeanni saqlashga qaratilgan ko'plab harakatlarni boshqaradi. Uning amerikalik oziq -ovqat hamjamiyatiga darhol ko'rinadigan ta'siri, dengiz mahsulotlari barqaror harakatining kashshofi bo'lgan. Butun mamlakat bo'ylab oshpazlar va mas'uliyatli iste'molchilar endi dengiz mahsulotlari nazorati ro'yxatidan (hamyon kartalari, veb -sayt va ilova ko'rinishida) baliq va qisqichbaqasimonlarning barqaror tanlovi bilan tanishadilar, bu esa dengiz mahsulotlari bozoriga qirg'oqdan qirg'oqqa ta'sir qiladi. Akvariumda har yili Barqaror oziq -ovqat instituti bo'lib, u global oziq -ovqat xavfsizligi, shahar qishloq xo'jaligi va akvakulturadagi yangiliklar kabi muammolarni hal qiladi.

#43 Stiven Spinner, United Natural Foods, Inc. bosh direktori, prezidenti va direktori.

Biz organik, barqaror va/yoki "tabiiy" taomlarni iste'mol qilishni xohlaganimizda, ularni qayerdan olamiz - ayniqsa, agar biz mamlakatning bir qismida yashasak, fermerlar bozori haftasiga bir yoki ikki kun ishlaydi. mavsumiymi? Butun ovqatlar? Albatta, lekin Whole Foods bu narsalarni qayerdan oladi? Ko'p jihatdan, ehtimol, mamlakatning eng yirik tabiiy mahsulot tarqatuvchisi UNFIdan (qutulish mumkin va boshqa). UNFI Amy's, Organic Valley, Green & Black's, Muir Glen, Hain Celestial, Cascadian Farm, Enni's, Kashi, Back to Nature, Stonyfield Yogurt, American Flatbread va boshqa brendlarni nafaqat Whole Foods, balki supermarketlarga tarqatadi. tabiiy oziq-ovqat do'konlari va butun Amerika bo'ylab, Kanadada va 40 dan ortiq boshqa mamlakatlarda oziq-ovqat kooperativlari. Uning Albert's Organics bo'limi mamlakatda sifatli organik mahsulotlar va boshqa tez buziladigan mahsulotlarning etakchi distribyutori bo'lib, UNFI Sharqiy sohilda Earth Origins bozorini boshqaradi. Agar siz yashil iste'mol qilmoqchi bo'lsangiz, boshqacha aytganda, UNFI sizga yordam berishdan xursand bo'ladi.

#42 Tom Colicchio, oshpaz-restavrator va televidenie shaxsi

Colicchio -ning Bravoning eng yaxshi oshpazini olib boradigan konserti uni mamlakatning eng ko'zga ko'ringan restoran figuralaridan biriga aylantirdi va shou faxriylarni ham, yangi bosh oshpazlarni ham yashash xonalariga va hatto oziq -ovqat tarmog'ini ko'rmaydigan odamlarning kompyuter ekranlariga olib kirishga yordam berdi. . Colicchio, shuningdek, ajoyib mohir oshpaz va muvaffaqiyatli oshxona imperiyasining egasi, bu yil o'zining 16 yilligini nishonlaydigan Craft kabi yaxshi ovqatlanish korxonalari va Manxetten markazida ochilgan, yaxshi ko'rib chiqilgan Fowler & Wells, shuningdek. "Butun Amerikaning Colicchio shtatida joylashgan 13-chi yil bo'lgan sehrli sendvich do'konlari, shuningdek, Amerikada ochlik va oziq-ovqat chiqindilariga barham berishning ochiq tarafdori bo'lib, Oziq-ovqat siyosati aksiyalarining asoschilaridan biri (oziq-ovqat xavfsizligini ta'minlash uchun qonun chiqaruvchilarni javobgarlikka tortish). , sog'lom va arzon) va qonun chiqaruvchilarni ham, Amerika jamoatchiligini ham Amerikadagi ochlik va 200 milliard dollarlik oziq -ovqat chiqindilari muammosiga o'rgatish.

#41 Devid Murdok, Dole Food Company bosh direktori

Dunyodagi eng yirik meva va sabzavot ishlab chiqaruvchi Dole 90 dan ortiq mamlakatlarda ishlaydi, banan, ananas (yangi va qadoqlangan), uzum, qulupnay va salatlar, boshqa har qanday yangi va muzlatilgan meva va sharbatlarni sotadi. 2013 yilda milliarder Devid Merdok kompaniyani 1,2 milliard dollarga sotib olib, uni shaxsiy qilib oldi. 93 yoshli Murdok ilgari kompaniyani 1985 yilda bankrotlikdan qaytargan, saraton kasalligini davolovchi dori-darmon topishga ahd qilgan va o'simliklarga asoslangan hayot tarzining afzalliklarini targ'ib qilish uchun Dole Oziqlantirish Institutini tashkil qilgan.

#40 Bill Marler, oziq -ovqat kasalliklari bo'yicha advokat va advokat

Shaxsiy shikastlanishlar va oziq -ovqat mahsulotlari bilan bog'liq mahsulotlar bo'yicha javobgarlik bo'yicha advokat, Bill Marler 1993 yildan beri oziq -ovqat bilan bog'liq kasalliklarni sudga berib keladi, u Brayan Kiner vakili bo'lganida, E. coli qutisida Jekdan eng og'ir kasal bo'lib, Vashington shtatini yaratdi. shaxsiy jarohat olish bo'yicha rekord (15,6 million dollar). Advokatdan ko'ra, Marler xavfsizroq oziq-ovqat ta'minotining himoyachisiga aylandi, USDAga patogen E. coli ni yaxshiroq tartibga solish, notijorat oziq-ovqat xavfsizligi va oziq-ovqat kasalliklari qurbonlari tashkilotlari bilan ishlash va 2010-2011 FDAning o'tishiga yordam berishni so'rab murojaat qildi. Oziq -ovqat xavfsizligini modernizatsiya qilish to'g'risidagi qonun. Marler yaqinda Chipotle oziq -ovqat orqali yuqadigan kasalliklarning markazida va markazida bo'lganligi, bu kasallikning bir necha qurbonlarini ifodalagani mantiqan to'g'ri bo'lardi.

#39 Jim MakGovern, uyning ochlik guruhi hamraisi

AQSh vakili Jim MakGovern, Massachusets shtatining ikkinchi Kongress okrugini vakili, shuningdek, Uydagi ochlik guruhi va Kongress ochlik markazining ham raisi hisoblanadi. Amerika va butun dunyoda ochlikka qarshi kurashuvchi ikki partiyali ochlik guruhida u bolalarni ovqatlantirish dasturlarini kengaytirish tarafdori va ochlik dasturlarini moliyalashtirish uchun 800 million dollardan ko'proq mablag 'oldi. "Kongress ochlik markazida oziq -ovqat xavfsizligi bilan kurashish pozitsiyasi.

#38 Bill Shor, ta'sischi va bosh direktor, bizning kuchimizni baham ko'ring

Bu milliy restoran sanoatiga asoslangan nodavlat notijorat tashkiloti, uning maqsadi Amerikadagi bolalik davridagi ochlikdan voz kechishdan boshqa narsa emas, uzoq vaqtdan beri Food Network, Walmart va ConAgra kabi xavotirlar bilan hamkorlik qilib keladi va Jeff Bridjsning "Bola och bolmaydi" kampaniyasi kabi umummilliy dasturlarga homiylik qiladi. 2015 yilda Bill Shor oshpaz Tom Kolikkio (42 -raqam) va rejissyorlar Kristi Jeykobson va Lori Silverbush bilan hamkorlikda "Stol ustidagi joy" ni ochishga yordam beradigan film bilan hamkorlik qildi. Amerika SOS, shuningdek, o'z dasturlari uchun pulni butun mamlakat bo'ylab mashhur "Millatning ta'mi" tadbirlari, Buyuk Amerika pishirig'i va Buyuk Amerika taomlarini yig'ish orqali yig'adi.

#37 Pol Grimvud, AQShning Nestle kompaniyasi bosh direktori va raisi

1866 yilda Shveytsariyada Angliya-Shveytsariya quyultirilgan sut kompaniyasi sifatida tashkil etilgan Nestlé bugungi kunda dunyodagi eng yirik oziq-ovqat kompaniyasi. AQShdagi ko'plab brendlar orasida Nespresso, Nescafé, Coffee-Mate, Shredded Bug'doy, Stouffer, Hot Pockets, Lean Cuisine, Gerber, PowerBar, Toll House Cookies, Rizinets, After Sakkiz, muzqaymoqning uchta eng yaxshi brendi (Edy's, Dreyer's) bor. va Häagen-Dazs), va Alpo. Shuningdek, u Jenni Kreygning vazn yo'qotish dasturiga egalik qiladi va Nestlé Waters bo'limi orqali bizga shisha suvining ko'p qismini Polsha Spring, Arrowhead, Acqua Panna, Perrier va Vittel kabi yorliqlar ostida beradi. Pol Grimvud, 2012 yil avgust oyida o'z lavozimiga ko'chib o'tgan (u ilgari Buyuk Britaniyada va Irlandiyada Nestle kompaniyasining odami bo'lgan), AQShda mahsuloti chaqaloq, it bo'lgan deyarli har bir Amerika uyida joylashgan kompaniyaning AQShdagi ishlarini boshqaradi. , kofeinga qaram bo'lgan yoki shirinliklarni yaxshi ko'radigan odam-bu juda yaxshi qoplangan ko'rinadi.

#36 Pit Uells, restoran tanqidchisi, Nyu -York Tayms

Kim bu lavozimni egallasa, ipso facto, bu mamlakatdagi eng kuchli restoran sharhlovchisi. Uells (kim aniq sabablarga ko'ra yuzini yashirishni afzal ko'radi) 2011 yilda o'z lavozimini egallaganidan buyon o'z ishini muvaffaqiyatli bajardi va u Osiyo oshxonasiga og'ir, aqlli va sharhlar yozadi (lekin bu yomon narsa emasmi? ). Uning haftalik baholari, xuddi Nyu-Yorkdagi (va vaqti-vaqti bilan shahar tashqarisida) ovqatlanish joylarida bo'lgani kabi, ularni bir kechada yutuqlarga aylantirishi yoki muvaffaqiyatsizlikka olib kelishi mumkin (va ba'zida juda ziddiyatli) va u aytgan fikrlar. butun Amerikadagi oshpazlar va restavratorlarga ta'sir. Kelgusi chorshanba kuni u yozgan narsalar, ehtimol, noyabr oyigacha sizning mahalliy savdo markazingizda bo'ladi.

#35 Aka -uka Fanjullar, shakar magnatlari

Siz Alfy, Pepe, Aleksandr va Andres Fanjul haqida eshitmagan bo'lsangiz kerak, lekin ular Amerika shakar bozorining katta qismini boshqaradi va Vashingtonda kuchli ovozga ega. Ularning konglomerati Fanjul Corp. Domino Sugar, Florida Crystals, C&H Sugar, Redpath Sugar, Tate & Lyle Sugar, shuningdek Dominikan Respublikasi va unga qo'shni aeroportdagi ulkan kurortlar jamoasiga ega. Ular har yili qariyb 2 milliard dollarlik davlat subsidiyalaridan foydalanib, bu mamlakatda ishlatiladigan shakarning uchdan bir qismini nazorat qiladilar. Oila hokimiyatning eng yuqori pog'onalarida o'z ta'siriga va erkinligiga ega; Xabar qilinishicha, Alfi 1996 yilda Bill Klintonga qo'ng'iroq qilib, hech qachon o'tkazilmagan soliq dehqoniga qarshi chiqqan va Pepe qisman Marko Rubioning siyosiy karerasini bankrot qilish uchun javobgardir. Aka -uka Fanjullar yo'lakning har ikki tomoni bilan ittifoq tuzib, shakar sanoatining katta qismini nazorat qila olishdi va bu narx amerikaliklar uchun to'lanadigan narxdan yuqori.

#34 Mishel Landel, Sodexo bosh direktori

Mishel Landel 2005 yildan buyon AQSh dengiz piyodalari korpusidan tortib mamlakat bo'ylab o'nlab kollej va universitetlargacha bo'lgan hamma narsani oziq-ovqat bilan ta'minlaydigan Frantsiyaga tegishli Sodexo oziq-ovqat servis korporatsiyasining bosh direktori bo'lib ishlagan. O'shandan beri u nafaqat kollej ovqatlanishida inqilobni kuzatgan. Shuningdek, u 42 mamlakatda ochlik, to'yib ovqatlanmaslik va oziq -ovqat chiqindilariga qarshi kurashuvchi Sodexoning STOP Hunger dasturini ishga tushirdi. U, shuningdek, xilma -xillik va Sodexoning yollash amaliyotiga qo'shilish borasida katta qadam tashladi.

#33 Irene Rozenfeld, Mondelez International bosh direktori

Irene Rozenfeld 2012 yilda Shimoliy Amerikadagi oziq-ovqat mahsulotlarini ishlab chiqarishga e'tibor qaratish uchun Mondelezni Kraft-dan ajratishga qaror qildi va bundan oldin Kraft kompaniyasining bosh direktori va o'sha vaqtdagi raisi sifatida u mashhur brendlarni jonlantirish, portfelini o'zgartirish va rivojlanayotgan bozorlarda o'z ishtirokini kengaytirdi. 2014 yilda 33 milliard dollar daromad bilan, global ovqatlanish va barqaror qishloq xo'jaligining imkoniyatlarini kengaytirishga qaratilgan global tashabbus va 2013 yilda mobil marketing va xarid qilish maqsadida to'qqizta texnologik startapni sotib olish, Rozenfeld Kraftni yigirma oltiga olib keldi. birinchi asr. Rozenfeldni Kraft va Mondelezni ikkita kompaniyaga aylantirishga majburlagan o'sha faol investorlar hali ham unga xarajatlarni qisqartirish va daromadlarni ko'paytirish uchun bosim o'tkazmoqdalar va unga nolga asoslangan byudjetlashtirish va eski fabrikalarni yopish kabi taktika orqali foyda marjasini oshirish orqali javob berdilar. Fortune tomonidan 2016 yilda "Amerikaning eng qudratli ayollari" reytingida 9 -o'rin.

#32 Kreyg Jelinek, Kostko bosh direktori

Costco Amerikadagi Walmartdan keyin ikkinchi yirik chakana sotuvchi (va dunyoda uchinchi o'rinda) va mamlakatdagi eng yirik a'zolik ombor klubi. Kreyg Jelinek boshchiligida, o'z faoliyatini kassa bolaligidan boshlagan, Kostko o'z nomini sifatli mahsulotlarni, oziq-ovqat va ichimliklarni ommabop xarid qilish orqali keng mijozlarga etkazish vazifasini davom ettirdi. Yangi va qadoqlangan ovqatlar Kostkoning yillik sof sotilishining 32 foizini tashkil qiladi, "har xil mahsulotlar", shu jumladan konfet, gazak va alkogolsiz va alkogolsiz ichimliklar, yana 23 foizni tashkil qiladi. "Odamlar doimo qilishlari kerak bo'lgan narsalardan biri bu ovqatlanishdir", deydi Jelinek. "Men bu o'zgarganini ko'rmayapman." Jelinek eng kam oylik ish haqini oshirishga urinayotgan bola afishasiga aylandi, chunki Kostko xodimlari soatiga 11,50 dollar ishlaydilar. Qafassiz tuxum olish majburiyati rivojlanayotgan harakat uchun katta foyda bo'ldi.

#31 Stiv Easterbruk, McDonald's bosh direktori

2014 yildagi muvaffaqiyatsizlikdan keyin bosh direktor Donald Tompsonni egallab olgan, bosh direktor (va sobiq bosh brend xodimi) Stiv Easterbruk 2015 yilning mart oyidan buyon dunyoning eng yirik gamburger tarmog'ida (69 million xizmat ko'rsatiladi - har kuni!) Jilovini ushlab turadi. Yillar davomida "Oltin arklar" amerikaliklarning ovqatlanish odatlarini son-sanoqsiz tarzda o'zgartirib yubordi, millionlab xaridorlarni radicchio va chaqaloq salatlari bilan tanishtirdi, nonushta sendvichida inqilob qildi va yangi mevali shirinliklarni yangi tomoshabinlarga taqdim etdi. . McDonald's har yili qariyb 1 milliard dollarlik Amerika mol go'shtini sotib oladi (u tovuq bozoriga tobora ko'proq ko'chib bormoqda) va AQShning eng yirik xaridoridir. Zanjir ko'p yillik menyu va boshqa strategik xatolarga bardosh bergandan so'ng - ayniqsa, bir -biriga yopishtirilgan. Mighty Wings of Easterbrook, nihoyat, 2015 yilda butun kunlik nonushta qilish orqali kemani to'g'rilab qo'ydi, bu esa to'rtinchi chorakda do'konlararo sotuvning 5,7 foizga oshishiga olib keldi, bu to'rt yil ichida eng yaxshi ko'rsatkich. U, shuningdek, zanjirni "zamonaviy, ilg'or gamburger kompaniyasi" deb qayta nomlash bo'yicha qadamlar qo'ydi, qafassiz tuxum va antibiotiksiz tovuq go'shti va hatto yangi Big Mac-larni tarqatdi. "O'zingizning ta'mingizni yarating" xususiylashtirish platformasi muvaffaqiyatsiz bo'lishi mumkin edi va faqat sotuvlar kun bo'yi nonushta qilgandan keyin yana pasayishni boshlagani e'lon qilindi, lekin McDonald's bilan keyingi katta narsa har doim burchakda.

#30 Mario Batali va Jo Bastianich, oshpaz/ restorantlar

Oshpaz Mario Batali va uning biznes sherigi, restavrator Jo Bastianichning dinamik dueti yonmoqda. Birinchisi-achchiq, qizil boshli, to'q sariq rangda kiygan oshpazlik-The Chew, ABC telekanalining kunduzgi taklifi, oziq-ovqat bo'lmagan kanallarda ko'rsatuvlar uchun joy borligini isbotlaydi. Bu faqat Batali dunyodagi eng mashhur oshxona va umuman taomlar haqidagi tasavvurimizni o'zgartiradigan yagona usul emas. U jonli italyan oshpazligi sirlarini ochib beradimi, AQShning Eataly bozori/oshxona kontseptsiyasini (Chikago, Nyu-York shaharlari va Boston shaharlarida joylashgan, Los-Anjeles bilan birga), yoki o'z tushunchalarini taklif qiladimi? oshpazlik madaniyati, biz ishonamizki, biz undan uzoq vaqtdan beri ko'p eshitamiz. Oh, va uning "restoran odami" Bastianich bilan hamkorlikda ishlaydigan o'nlab plyus restoranlari, asosan, yulduzlar bo'lgani zarar qilmaydi; ularning Nyu -Yorkdagi birinchi restorani 2005 yilda Del Postodan beri, La Sirena, ikki yil oldin, umuman olganda, ijobiy sharhlar uchun ochilgan va tapas qo'shishga harakat qilmoqda.

#29 Dan Beyn, Trader Jo's raisi va bosh direktori

ID 41368491 © Gloriya P. Meyerle | Dreamstime.com

"Ikki bukli Chak" uy sharoblari (hozir "Narxi uch chelak" ga to'g'ri keladi) va boshqa sharob va pivo savdosidan-oziq-ovqat do'konlarida spirtli ichimliklarni sotishga ruxsat berilgan shtatlarda-mukofotga sazovor bo'lgan (va juda yuqori) original) muzlatilgan taomlar bo'limi, odatda, pishloq, qahva va yong'oq kabi qimmatbaho shtapellarning katta tanlovi va yoqimli narxlari, Savdogar Jo asl mahsulot bo'lib qoladi. 41 shtat va butun mamlakat bo'ylab 460 do'konlari bilan, Trader Jo's hali ham yolg'iz aqlli chakana savdo tarzida. Uning Janubiy Kaliforniyadagi yangi bozor ildizlari tiqilib qoldi (mashhur Trader Joning sotadigan mahsulotlarida zanjir qabul qilmaydigan ingredientlar ro'yxati bor) va u keng tarqalgan mijozlar bazasining oshxona lug'atini kengaytirdi. Yo'l davomida, bu oziq -ovqat xaridlarini ancha qiziqarli qildi.

#28 Danny Meyer, restorator

Meyer restoranlari - ular orasida Gramercy Tavern, Union Square Café (yaqinda katta maydonga ko'chib o'tdi, yulduzli natijalar bilan), Maialino, North End Grill va The Modern - Nyu -York shahrining eng yaxshi ovqatlanish joylari qatoriga kiradi. U, shuningdek, o'zining qat'iy o'quv dasturlari orqali restoranlarga xizmat ko'rsatish standartlarini oshirishga yordam berdi (rezyumedagi Meyer muassasasi bo'lajak menejerlar uchun bo'lajak oshpazlar uchun Keller restoraniga teng) va hatto restoran bo'lmagan deb yozgan. "Jadvalni sozlash: biznesdagi mehmondo'stlikning o'zgaruvchan kuchi" deb nomlangan maxsus kitob. Shubhasiz, Shake Shack effekti bor. Burger mini-imperiyasi nafaqat mashhur, balki kengayib bormoqda-hozirda ularning soni 100 tani tashkil etadi va butun dunyo bo'ylab sanaladi-bu boshqa oshpazlarga past darajadagi sharoitda sifatli taomlar berish uchun namuna bo'lib xizmat qildi. Meyer bundan bir necha yil oldin Nyu -Yorkdagi restoranlarning hammasidan voz kechishini e'lon qilganida, katta to'lqinlar yaratdi, u ovqatlanish tendentsiyalarining avangardida bo'lishdan qo'rqmasligini yana bir bor isbotladi, va boshqa ko'plab oshpazlar va restoranlar unga ergashmoqda. tashabbus, shu jumladan, u asos solgan boshqa restoran (shu bilan birga u endi aloqasi yo'q), Eleven Madison Park.

#27 Ben Silberman, Pinterest asoschisi va bosh direktori

Etti yil oldin hech kim Pinterest haqida eshitmagan edi - chunki u yo'q edi. 2010 yil mart oyida ishga tushirilgan (yopiq beta-versiyada) Internet tarixidagi eng tez rivojlanayotgan veb-saytga aylandi; oktyabr oyida har kuni 150 milliard foydalanuvchiga bir kunda 10 milliard tavsiyanomalar berildi. Fotosuratlar almashish veb-sayti foydalanuvchilarga mavzular bo'yicha o'z rasmlar to'plamlarini "bog'lab qo'yishga" imkon beradi, Pinterest iste'molchilarni xabardor qilishda ham, tashrif buyurishda ham rasm almashish bo'yicha boshqa saytlarni boshqaradi-va DYI, hunarmandchilik va ayollar bilan bir qatorda eng mashhur toifalardan biri. kiyim - bu oziq -ovqat va ichimlik. Pinterest ushbu mavzularning sotsializatsiyasini yangi bosqichga olib chiqdi, bu holatni yangilashga emas, balki retseptlar, taomlar haqidagi fikrlar, restoran tavsiyalari va boshqalarni haqiqiy vizual/visseral almashinuviga asoslangan oziq-ovqat va ichimliklar haqidagi ma'lumotlarning doimiy o'sib borayotgan manbaiga aylandi. Pinterest o'tgan yilning yozida o'zining birinchi video reklamalarini ishga tushirdi va kompaniya joriy yilda 300 million dollar daromad olishi kutilmoqda.

#26 Xose Andres, oshpaz-restavator

Asturiyada tug'ilgan bu tinimsiz baquvvat oshpaz amerikaliklarni XXI asrda o'z restoranlari orqali tayyorlanadigan va xizmat ko'rsatadigan avangard va an'anaviy haqiqiy ispan taomlari bilan tanishtirdi (ular orasida mini-bar, é José. Andres, uchta bozor va to'rtta Jaleo, Vashingtondan Los -Anjelesgacha Las -Vegas orqali, Nyu -York shahri bilan), shuningdek, oshpazlik kitoblari va teledasturlar orqali. "World Central Kitchen" notijorat tashkiloti, Gaitidagi faoliyati (shu mamlakatning gastronomiyasini nishonlash uchun film loyihasini o'z ichiga oladi) va boshqa tashabbuslari bilan, Andres, shuningdek, oshpazlarga o'z jamoalari oldidagi mas'uliyatining kengligini eslatib, ijtimoiy faol. Shuningdek, u The Daily Meal jurnalining 2012 yildagi eng yaxshi Amerika oshpazi deb topilgan. Uning eng yangi tashabbusi, Beefsteak tez tasodifiy kontseptsiyasi 2015 yilda DC sahnasida paydo bo'ldi va u davom etayotgan sud jarayonida AQSh prezidenti Donald Trampning ochiq raqibi bo'lgan.

#25 Erik J. Foss, Aramark bosh direktori

Aramark 2015 yilda 14,3 milliard dollar daromad bilan Fortune 500 bo'yicha 23-o'rinni egallaydi. 21 mamlakatning minglab mijozlariga oziq-ovqat va xizmat ko'rsatish xizmatlarini ko'rsatadi, korporativ ofislardan maktablarga, shifoxonalarga, milliy muassasalargacha bo'lgan restoran va imtiyozlarni boshqaradi. parklar va stadionlar. 2012 yilda Foss bosh direktor etib tayinlandi va har kuni u va uning jamoasi yuz minglab odamlarga nima ovqat berish to'g'risida qaror qabul qiladi.

#24 Tim Rayan, Amerika oshpazlik instituti prezidenti

Mamlakat bo'ylab ko'plab oshpazlik maktablari mavjud (shu jumladan Nyu -Yorkdagi Xalqaro oshxona markazi va oshpazlik ta'limi instituti), lekin eng obro'li, eng mashhuri - Markaziy razvedka boshqarmasi (va biz barcha hazillarni eshitganmiz). 1977 yilda maktabni tugatgan - 1946 yilda Nyu -Xeyvenda hayot boshlagan va 1970 yilda Nyu -Yorkning Xayd -Parkdagi sobiq Jezuit seminariyasiga ko'chib o'tgan - Tim Rayan 2001 yilda jilovni o'z qo'liga oldi va institut uning rahbarligi ostida gullab -yashnadi. Markaziy razvedka boshqarmasi bitiruvchilari yoki sobiq talabalar ro'yxati zamonaviy Amerika (va ba'zida amerikalik bo'lmagan) oshxonasi tarixiga o'xshaydi. Entoni Burdain, Grant Axatz, Enrike Olvera, Maykl Mina, Charli Palmer, Todd Ingliz tili, Ket Kora, Jon Besh, Enn Burrell, Devid Burk, Roy Choi, Syuzan Feniger, Maykl Simon, Jefri Zakarian ... ro'yxatni davom ettirish mumkin. Rayan boshchiligida maktab oshpazlik menejmenti bo'yicha diplom dasturlarini qo'shdi, ba'zi darslarida modernist texnikani o'zlashtirdi, pivo zavodi ochdi va San -Antonioda (Lotin Amerikasi taomlari ixtisoslashgan) sun'iy yo'ldosh maktablarini ishga tushirdi. (Napa vodiysidagi Greystoun shahridagi muhim bo'lim 1995 yilda tashkil etilgan.) U erda Markaziy razvedka boshqarmasidan yuz mil narida bo'lmagan, ko'plab oshpazlar bor, lekin bu oshpazlik san'atida jiddiy ko'rsatma berish uchun oltin standart bo'lib qolmoqda. va Rayan uni oldinga siljitishda davom etadi.

#23 Jeyms P. Hoffa, Jamoachilarning Xalqaro Birodarligi Bosh Prezidenti

Jamoa a'zolari oziq -ovqat va ichimliklar va ularni ishlab chiqarishda ishlatiladigan materiallarni butun mamlakat bo'ylab tashishda asosiy kuchdir. Tashishdan tashqari, Teamsters a'zolari non va kir yuvish, pivo va alkogolsiz ichimliklar va sut mahsulotlari bo'linmalari orqali har xil turdagi iste'mol mahsulotlarini ishlab chiqaradigan va qadoqlaydigan ishchilarni ifodalaydi. Ular, shuningdek, hukumatni lobbichilik qiladi, siyosiy nomzodlarni qo'llab-quvvatlaydi va aktsiyadorlar sifatida korporativ qarorlarga ta'sir qiladi (masalan, Coca-Cola). Ularning zarbalari yirik supermarketlarga, oziq -ovqat ishlab chiqaruvchilariga, pivo zavodlariga va boshqa tashvishlarga ta'sir qiladi - sizning nuqtai nazaringizga qarab ishchilarning huquqlarini himoya qilish yoki boshqaruvni garovga olish, lekin har holda, ehtimol iste'mol narxlariga ta'sir qiladi. Jeyms Xoffa - ha, afsonaviy Jimmi Xoffaning o'g'li, bir necha tonna beton ostida yoki boshqa joyga ko'milgan - 1998 yildan beri ittifoqni boshqaradi.

#22 Devid Chang, oshpaz-restavator

Aytish mumkinki, so'nggi yillarda hech bir oshpaz va restoran egasi shahar oshpazlari va ovqatlanuvchilariga, biz 2015 yilda Amerikaning yilning eng yaxshi oshpazi deb atagan Devid Changdan ko'ra ko'proq ta'sir o'tkaza olmagan. U bir tomondan oziq-ovqat yuk mashinalari va qalqib chiquvchi oynalar o'rtasida, ikkinchi tomondan o'ta jiddiy restoranlar o'rtasida o'rta joy topdi, bu esa minimalist muhitda sifatli taomlar bo'lishi mumkinligini, ramen, kimchi, cho'chqa buchoqlari va qovurilgan tovuqni yaxshi ovqatlanishini isbotladi. agar ular eng yaxshi xom ashyoga asoslangan va mohirona pishirilgan bo'lsa. U (o'z bilganicha yoki yo'qligida) yangi oshpazlarning tasavvurini, kuchini va uslubini rag'batlantirdi, o'z-o'zidan va boshqacha qilib aytganda, koreys taomlariga zamonaviy oshpazlik valyutasini berishga yordam berdi. U nafaqat Nyu -York shahrida, balki Vashington, Toronto va Sidneyda muvaffaqiyatli restoranlar ochdi; uning qandolatchisi Kristina Tosi amerikalik shirinliklar repertuarini qayta aniqladi; u yigirma birinchi asrning eng aqlli oziq-ovqat jurnalini (mukofotga sazovor, o'ziga xos "Baxtli shaftoli") chiqardi; va hatto oziq-ovqat etkazib beradigan o'zining "Maple" ilovasini ishlab chiqdi va rezervasyonning innovatsion tizimini joriy qildi. Sanoat Changni kuzatadi va undan o'rganadi-va agar ba'zida uni birlashtirishga harakat qilsa, bu Amerikadagi taomlar uchun yaxshiroqdir.

#21 Dawn Sweeney, Milliy restoran assotsiatsiyasi prezidenti va bosh direktori

Mamlakatning oziq-ovqat mahsulotlarini etkazib beradigan asosiy lobbi tashkiloti sifatida NRA-qurol emas, balki Milliy Restoranlar Uyushmasi-butun mamlakat bo'ylab 500000 dan ortiq korxonalarni, yaxshi ovqatlanish restoranlari va tez ovqatlanish tarmoqlaridan oziq-ovqat etkazib beruvchilar va notijorat tashkilotlargacha. Shuningdek, u oziq -ovqat xavfsizligi dasturlarini o'rnatdi; u mehmondo'stlik va oshpazlik bo'yicha stipendiyalarni taqdim etadi, o'z a'zolariga atrof -muhitni muhofaza qilish bo'yicha to'g'ri amaliyotlarni o'tkazishda yordam beradi va Kids LiveWell kampaniyasini o'tkazadi, restoranlarni bolalar uchun sog'lom variantlarga xizmat ko'rsatishga da'vat etadi, shu bilan birga Obamacare va eng kam oylik ish haqini ko'tarishga harakat qiladi. 2017 yildagi asosiy siyosiy oqim.

#20 Kevin Systrom, Instagram asoschilaridan biri va bosh direktori

Fotosuratlar almashish va ijtimoiy tarmoqlar foydalanuvchilari o'z rasmlariga turli xil maxsus effektlarni qo'llashiga imkon beradigan (shubhasiz, son-sanoqsiz kulgili rasmlarni badiiy qilib, qutqarish) qo'shib qo'yadigan, juda mashhur fotosuratlar va ijtimoiy tarmoqlar sayti, to'g'ri ish qilgan bo'lishi kerak: Facebook 2012 yilda uni taxminan 1 milliard dollarga sotib olgan. Instagram odamlarga restoran kashfiyotlarini qilish va do'stlari va tarmoqlari boshidan kechirayotgan narsalarga asoslanib oshpazlik g'oyalarini olish imkonini beradi.

#19 Robert D. Uolter, ijrochi raisi emas, Yum! Brendlar

Bob Uolter Yum boshchiligida Devid Novakni almashtirdi! Egalik qiladigan brendlar KFC, Pizza Hutva Tako Bell, 2016 yil may oyida. Yum! 130 mamlakat va hududlarda 43000 ga yaqin restoranlari bor va 2015 yilda 13 milliard dollardan ziyod mablag 'topgan. Uolter, ilgari Yum! Kengashning bosh direktori, ilgari sog'liqni saqlash sanoatiga mahsulotlar va xizmatlar ko'rsatadigan Cardinal Health asoschisi sifatida tanilgan.

#18 Pol Polman, Univeler bosh direktori

Paul Polman is the chief executive officer of Unilever, a company that owns brands including Hellman’s and Ben & Jerry’s, and raked in $4.9 billion in net income in 2014. Polman isn’t your usual CEO — he’s been called “radical” by some — and he’s on a mission to use his position for the greater good. He’s launched a Sustainable Living Plan that aims to cut the environmental impact of Unilever products in half by 2020 and lift small farmers out of poverty, is helping to end cruel egg industry practices, and has taken strides to prevent deforestation in packaging its products.

#17 Kathleen Finch, Chief Programming, Content & Brand Officer, Scripps Networks Interactive

This former CBS news producer, who was born in Greenwich Village and once accompanied Martha Stewart on a lifestyle reporting visit to Cuba, signed on to the Food Network in 1999, and has since taken on an increasing number of duties, earning her present title and cornucopia of responsibilities in 2013. Her purview now includes not just Food Network and its sibling, Cooking Channel, but also the increasingly food-heavy Travel Channel — not to mention HGTV, Great American Country, the YouTube-ish ULIVE, and the non-food-related DIY Network. With the exception of Top Chef, Gordon Ramsay's various shoutfests, and a handful of other shows, if you watch food TV, chances are pretty good that you watch something Kathleen Finch has her hands on. Much has been written about declining viewership for Food Network, but it's still the big player in the field, averaging 6 million viewers a day.

#16 Juan Ricardo Luciano, Chairman, President, and CEO, Archer Daniels Midland

Providing agricultural storage and transportation service and operating more than 265 plants worldwide where cereal grains and oilseeds are processed into products used in the food, beverage, nutraceutical, industrial, and animal feed industries, Archer Daniels Midland has been named three times by Fortune as the world's most admired food production company (among other things, it partners with Feeding America). At the head of the table is Juan Luciano, who since taking over on 2015 has led efforts to invest in new port facilities in Europe and South America, begin construction on new feed plants in the U.S. and China, and expand production capacity around the globe.

#15 Howard Schultz, CEO, Starbucks

This billionaire has had more impact on coffee culture than arguably anyone else in American history, and he’s kept his company, Starbucks, at the vanguard of connecting with customers and building a loyal clientele. Starbucks has successfully ventured into the breakfast segment thanks to a measured and calculated approach. However, Howard Schultz isn’t just influencing how we drink coffee; he’s also a technology pioneer, having introduced a mobile payment feature in 2011 as well as an app with more than 19 million monthly active users and a popular mobile order-and-pay feature. He’s also transformed Starbucks into the greenest company in the world. And with plans in place to open 1,400 new locations in China by 2019, its global influence continues to grow. Schultz announced late last year that he’ll be stepping down as CEO this April; we’re sure that his replacement, current COO Kevin Johnson, will pick up right where he leaves off.

#14 Donnie Smith, President and CEO, Tyson Foods

If you eat chicken in America, you almost certainly eat Tyson. The firm continues to be the world's largest meat producer and the second-largest food-producing company in America. Its birds cram grocery-store cooler shelves and it is the exclusive supplier of chicken to a number of chains like McDonald’s, KFC, and Burger King. Tyson gives back, too: It is well-known as a generous corporate donor, giving millions to children's charities, family shelters, community parks, and recreation areas. The company has committed to eliminating human antibiotics in broiler chicken production by September 2017.

#13 Pamela Bailey, President and CEO, Grocery Manufacturers Association

You might not have heard of the Grocery Manufacturers Association, but it plays more of a role in your life than you may think. The GMA is the world’s largest trade association representing the food, beverage, and consumer products industry. Many of the world’s top food companies are represented, like ConAgra, General Mills, Unilever, Cargill, and Mars, and together they take on big issues: Their current battle is over GMO labeling (they're against it) and the right to call foods with GMOs "natural" (they’re for it). As president and CEO, Pamela Bailey is the most visible member of the organization, working to deliver its messages to the American people in a clear, concise way that paints the companies the association represents in the best possible light. It’s a tricky job, but somebody’s gotta do it.

#12 Jeff Bezos, Founder and CEO, Amazon

Perhaps you've heard of Amazon, founded by Jeff Bezos, a onetime Wall-Streeter from New Mexico, as an online bookshop in a Seattle garage in 1994? It’s the largest internet-based retailer in the world, the world’s largest provider of cloud infrastructure services, and the most valuable retailer in the U.S. Books are still a key part of the business — nobody sells more cookbooks — but today the company will also be happy to supply you with anything from fountain pens to camshafts, showerheads to stereos, piano lessons to paintball guns. Oh, and food. And wine. The site currently offers at least a million (!) different food items, from breads to jams and jellies to soups and stocks, as well as around 10,000 different wines — and that's not to mention cookware, glassware, table settings, barbecues and smokers, kitchen furniture, and kitchen appliances large and small. In 2007, Bezos got into the grocery delivery business, too, going head-to-head with Fresh Direct and Peapod and now trucking food to folks not only in Seattle, where it launched, but in Los Angeles, San Francisco, San Diego, Philadelphia, Baltimore, Austin, New York City, parts of New Jersey, and even London. Last year, it announced that it will open 2,000 grocery stores in the next 10 years, at which shoppers will be able to check out via their smartphones.

#11 George Zoghbi, Chief Operating Officer, U.S. Commercial Business, The Kraft Heinz Company

Kraft and Heinz merged to form the world’s fifth-largest food company in 2015, with products — including not just thetwo eponymous brands but also Jell-O, Grey Poupon, Planters, Maxwell House, Oscar Mayer, HP Sauce, Ore-Ida, and many more — in 98 percent of all households in the U.S. and Canada, and former Kraft COO George Zoghbi is COO of all U.S. commercial business for the company. He leads the company’s $19 billion U.S. business, comprising five commercial business units, and oversaw operating income increase by 254 percent in the third quarter of 2016.

#10 Susan Neely, President and CEO, American Beverage Association

Susan Neely heads the American Beverage Association, a powerful lobby that’s spent tens of millions of dollars over the years (including nearly $19 million in 2009) to advance the interests of some of the country’s largest non-alcoholic beverage companies and bottlers, including Coca-Cola, PepsiCo, and Nestlé. Recent initiatives include improving labeling and shrinking bottle sizes in an effort to fight obesity, leading the charge against former Mayor Michael Bloomberg’s proposed “soda ban” in New York City, and fighting proposed soda taxes.

#9 David MacLennan, Chairman and CEO, Cargill

The largest privately held corporation of any kind in the United States in terms of revenue, Cargill is an international producer and marketer of food and of agricultural, financial, and industrial products and services, and is celebrating its 151st year. In the second quarter of 2014, it saw a 41-percent rise in net earnings from the same period in 2013, and its revenue for 2015 was a whopping $120.4 billion. Cargill also runs a farmer-training program; contributes 2 percent of its global consolidated pretax earnings to environmental, educational, and health and nutrition programs around the world; has stopped using gestation crates for all of its breeding sows; and is committed to building deforestation-free supply chains.

#8 William J. Delaney III, CEO, Sysco

William J. Delaney has been employed by Sysco, the world’s largest broadline food distributor, for more than 25 years, and has been CEO since 2009. Under his management, the company has continued to grow and increase its presence around the world, providing the basic ingredients for food served by hundreds of thousands of restaurants, including many chains. Delaney was instrumental in arranging 2013’s merger with rival US Foods, and in helping to restructure the company when the merger agreement was terminated in 2015.

#7 Jeremy Stoppelman, Co-Founder and CEO, Yelp

Yelp

Yelpers mouth off on much more than restaurants and food products, but contributors to this spirited site have written more than 95 million local restaurant reviews. Yelp has been racking up more than 135 million monthly visitors, and for an ever-increasing percentage of American restaurant-goers, this is the place to go before going out. The experience is enhanced with photos, rankings, and opportunities for restaurants to fire back. In answer to accusations of abuse — like restaurants (and other enterprises) paying for positive reviews or pseudonymously denouncing their competitors — the company has increased monitoring activities and aggressively outs offenders. In November 2015, Jeremy Stoppelman brought 100 entrepreneurs to Yelp’s headquarters for an inaugural business leader summit in which they discussed everything from best hiring practices to improving business offerings. It has also recently launched a rewards program for reviewers, will warn you if a restaurant has a bad health score, can use photos and AI to recommend restaurants, and has just rolled out an updated app to book reservations. If that isn’t influence, we don’t know what is.

#6 Indra Nooyi, Chairman and CEO, Pepsi

With a portfolio that includes Frito-Lay, Quaker, Pepsi-Cola, Tropicana, Aquafina, and Gatorade, PepsiCo owns what is almost certainly the world’s largest collection of food and beverage brands, including 22 different product lines that each generate more than $1 billion in annual sales. (Their salt and sugar bills must be enormous.) Since being named to her current position as head of PepsiCo in 2006, Indra Nooyi was named Fortune’s "Most Powerful Woman" five years in a row (she placed second in 2011, 2012, 2013, 2015, and 2016, and third in 2014). While Nooyi has spearheaded new lines of nutrition-conscious products (like stevia-sweetened orange juice and reduced-fat potato chips), landed a huge deal with the NBA, and removed aspartame from Diet Pepsi, shareholders are reportedly unhappy with her efforts in the soft drink field, where Pepsi has lost market shares to its longtime rival Coca-Cola. Still, Nooyi remains adamantly against splitting up their beverage and snack divisions.

#5 John Mackey, Founder and Co-CEO, Whole Foods Market

Whole Foods has changed the buying and eating habits of a generation or more and encouraged the development of new businesses, large and small, to satisfy its increasingly health- and environment-conscious clientele. The company has more than 435 stores in the U.S., Canada, and the U.K., and in 2015 total sales increased by 8.4 percent from 2014 and a record 38 new stores opened. John Mackey is a prominent Libertarian, and has been criticized for not supporting the Patient Protection and Affordable Care Act, opposing unionization of his stores, pooh-poohing global warming, and carrying GMO products. On the other hand, he has also led the chain into establishing an Animal Welfare Rating System for all meat sold in the stores, made efforts to greatly increase the proportion of sustainable seafood Whole Foods sells, and launched the Whole Kids Foundation, an organization that partners with schools and educators to make healthy food available in schools.

#4 Michael R. Taylor, Deputy Commissioner for Food, Food and Drug Administration

Since 1976, when he passed the bar and went to work as a staff attorney for the FDA, Taylor has swung back and forth between government regulatory agencies and the private sector, at one point working for the USDA and for several periods being employed by Monsanto or one of their law firms. Back in officialdom, he has held his present post since 2010. In January of 2011, President Obama passed the FDA Food Safety Modernization Act (FSMA), which entrusts Taylor and his agency with carrying out new regulations, and also gives the FDA more authority to direct safety and recall policies and review the procedures of food-producing firms. The resulting prevention-based strategy represents one of the most far-reaching reforms of food safety law in the past 70 years. In 2016, major FDA accomplishments included approving a surgically-implanted device to treat obesity, drafting guidance for the food industry for reducing sodium in processed food, completely overhauled the standard nutrition facts label, and forced several food companies to shut down after food safety violations.

#3 Hugh Grant, Chairman, President, and CEO, The Monsanto Company

Monsanto, which remains the world's largest producer of genetically modified seeds (it is also the manufacturer of Roundup, the most commonly used agricultural pesticide around the world) and patents its seed varieties (which means that they must be purchased anew each year instead of being saved from season to season), has survived countless protests, lawsuits, and government actions over the years. In any case, a rep told us that Hugh Grant's corporation “views farmers as the most important people in the food chain.” Even though Monsanto’s net sales dropped in 2015 by $850 million (forcing the company to lay off 16 percent of its workforce by 2018) it still has a major influence on the food we eat, and what we will eat more of in the future, whether we like it or not.

#2 Greg Foran, President and CEO, Walmart U.S.

Though it sells many other kinds of merchandise as well, Walmart is the world’s largest grocer, and more and more consumers are buying their groceries at big-box stores like Walmart and Target than ever before. As head of Walmart’s $298 billion domestic business, Greg Foran is responsible for the strategic direction and performance of more than 4,500 Walmart stores, which serve more than 140 million customers weekly. He’s directly responsible for leading the charge on Walmart’s massive food operation and the logistics required to keep it running smoothly, including making sure its supply chain and network of distribution centers keep chugging along smoothly, as well as overseeing strategic investments.

#1 Michael Scuse, Acting Secretary, U.S. Department of Agriculture

The USDA plays a vital role in how we perceive and interact with food, overseeing the country's food safety systems and setting nutritional guidelines in an era when farm incomes are falling and debt levels are rising. During his time as U.S. Secretary of Agriculture for the Obama administration, Tom Vilsack worked to help support economic recovery by focusing on agricultural infrastructure and renewable energy sources for farms, made the fight against childhood obesity a priority spearheaded the USDA's revision of the emblematic Food Pyramid, and from 2009-2013 he oversaw the strongest five years in history for agricultural trade. Clearly, whoever replaces him has some very large shoes to fill; it’s currently acting Secretary Michael Scuse, but Donald Trump has nominated former Georgia governor Sonny Perdue to fill the role. Perdue has a doctorate in veterinary medicine and has major agribusiness ties (though he's not related to the Perdue chicken folks), so we’ll see what changes he has in store for the 100,000-employee, $155-billion agency.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


15 Recipes to Make the Most of Juicy Heirloom Tomatoes

Tomatoes are the essence of summer, and heirloom tomatoes the best of the bunch. Here's how to make the most of your farmers' market haul, and savor the season's colorful crop well past August.

Heirlooms are tomatoes (or other plants) grown from seeds handed down over generations. They are open-pollinated, meaning they produce seeds that resemble the parent plant, which not always the case with commercial hybrids. Hybrid tomatoes are often bred for durability, so they can be shipped. Heirloom tomatoes are more diverse. Traditionally they were bred for flavor, and their apperances vary widely some are small and some extremely large. Heirloom tomatoes also come in a veritable rainbow of shades, not just bright red to pinkish tones but all the way through orange and yellow to striped and ombré colorings. Their names are attractive, too: Brandywine, Purple Cherokee, Green Zebra, Kellogg's Breakfast, and Nebraska Wedding are just a few of the heirloom tomatoes available as seed to grow your own or to buy at the farmers' market.

When shopping for heirloom tomatoes look for plump fruit without bruises or decay as you would with any tomatoes. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store tomatoes on the counter&mdashnot in the refrigerator&mdashfor a day or two. So, what are the best ways to enjoy this tasty summer staple? Let heirloom tomatoes shine in simple, sunny salads like our Tomato and Beet Salad. You can also use heirloom tomatoes for appetizers made for sharing, such as tartines or bruschetta. And if you're hosting brunch, you can't go wrong with our Bloody-Mary Tomato Salad.


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