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Wolfgang Puck Los -Anjelesdagi birinchi oziq -ovqat va vino festivalida, Led Zeppelin va pensiyada

Wolfgang Puck Los -Anjelesdagi birinchi oziq -ovqat va vino festivalida, Led Zeppelin va pensiyada



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"Afsonaviy", "oshpaz" va "Los Anjeles"Biror jumlani tuzing va kimdan birinchi bo'lib aqlga kelgan odamning ismini aytishini so'rang va ko'pchilik sizga xuddi shunday javob berishadi: Volfgang Pak.

"Kaliforniya oshxonasi" bilan sinonimga ega bo'lgan Pak - Amerikaning eng muvaffaqiyatli oshpazlaridan biri, ehtimol dunyodagi eng muvaffaqiyatli oshpazlardan biri. Yuqorida aytib o'tilganidek, oshpaz butun mamlakat bo'ylab 21 ta yaxshi ovqatlanish restorani bilan maqtana oladi; ko'plab oshxona kitoblari; chiqishlarini o'z ichiga olgan televidenie karerasi Yengilroq, Simpsonlarva pishirish-shou Emmi; va oziq -ovqat mahsulotlari, kostryulkalar va asboblar qatori. U hatto AQSh, Kanada va Yaponiyadagi Wolfgang Puck Express -ning 50 dan ortiq joylarida tez ovqatlanishni tezlashtirdi. Uning tasodifiy ovqatlanish restoranlari va oziq -ovqat mahsulotlarini nazorat qiladigan Wolfgang Puck Worldwide kompaniyalaridan biri 400 million dollardan oshadi va uning turli tashvishlaridan kelib tushadigan yillik yillik daromadning ba'zi hisob -kitoblari bundan ikki baravar ko'p.

Demak, bu to'ntarish Los -Anjelesdagi oziq -ovqat va vino festivali tadbir boshlangan yili uchun bu bosh sarlavhani kiritdi. Yaqinda biz yangi oshpaz bilan uchrashib, uning yangi festivalga taklifini oldik.

Qaysi LAFW tadbirlariga tashrif buyurganingizdan ko'proq hayajonlanasiz?
Tabiiyki, shanba oqshomida "Sevimli Plazada yashash" tadbiri mening sevimli oshpazlar va vino zavodlari bilan; Sherri Yard va uning do'stlari shirinliklar tayyorlaydilar; va keyin bizni tungacha silkitishga o'rgating.

Nima, agar LA haqida biror narsa bo'lsa, festival yoritilishiga umid qilasizmi?
Men Los -Anjelesni oziq -ovqat, vino va restoranlarning eng yaxshi shahri sifatida tanilishini xohlardim.

Los -Anjelesdagi siz bormagan restoran qaysi?
Biz Bel Air mehmonxonasida o'z restoranimizni ochish bilan bandmiz, shuning uchun biz ushbu LA institutini qaytarib olib, uni avvalgidan ham yaxshiroq qilishdan juda xursandmiz.

Siz Los -Anjelesda qaysi mashhur yulduzni ko'rgansiz yoki siz restoranlardan biriga tashrif buyurganingizda, sizni eng hayajonlantirganmi?
Siz ko'plab mashhur yulduzlarni ko'rishingiz mumkin Spago yoki Kesish, Tom Kruiz va Pirs Morgandan Meri J. Blige va Sidney Poitiergacha.

Ovqatlanayotganda, menyuning qaysi bo'limiga ko'proq buyurtma berasiz va nima uchun: aperitiflar, taomlar, shirinliklar?
Men tashqarida ovqatlansam, har doim shirinliklar uchun joy qoldiraman. Umuman olganda, men bir nechta appetizatorlarga buyurtma beraman, xotini bilan taomnomani baham ko'raman, keyin asosiy voqeani kutaman: shirin.

Qaysi musiqani pishirishni ko'proq yoqtirasiz?
Men ovqat pishirganimda, men o'zimning ovqatimga to'liq e'tibor qaratishim uchun jim bo'lishni yaxshi ko'raman. Ammo restoranda ovqatlanayotganda menga Pink Floyd, Led Zeppelin, Eshiklar va boshqalar kabi yaxshi rok -n -rol yoqadi.

Siz eng sevimli ovqatingiz - makaron. Vaqt sizga yetib keldi makaronlar bugungi kunda juda zamonaviy. Lekin ularning nima ajoyibligi bor va sizning fikringizcha, bu moda qanday davom etmoqda?
Men o'nlab yillar oldin Parijda kunlar o'tkazganim uchun makaronlarni yaxshi ko'raman. Nihoyat, ular Amerikada yetib kelishmoqda, bu yaxshi emas, chunki men ularni ko'p iste'mol qilaman.

Nega ko'p yillar davomida o'tkazilgan Amerika taomlari va vino festivalidan voz kechishga qaror qildingiz va o'z faoliyatini bundan ham katta tadbirga qo'shishni tanladingiz? Siz nafaqaga chiqishni o'ylamaysiz, to'g'rimi?
Biz Amerika sharob va taomlar festivalidan voz kechmadik, shunchaki uni Los -Anjeles Food & Wine deb o'zgartirdik va uni avvalgidan ham kattaroq va yaxshiroq qildik. Shunday qilib, bizda faqat uchta tadbir o'rniga 50 dan oshdi. Yo'q, men hatto pensiya so'zini qanday yozishni ham bilmayman - men o'zim yoqtirgan ishni qilaman - shuning uchun agar men nafaqaga chiqsam, majbur bo'lardim. ish topmoq.


Tag arxivlari: S. Irene Virbila

Ko'pincha, Piter va men kechki ovqatga chiqqanda, stolda faqat ikkimiz o'tiramiz. Kunduzgi mashg'ulotlar bilan shug'ullanayotganda, biz kokteyllarga buyurtma beramiz va bir nechta taomlarni baham ko'ramiz. O'ylaymanki, biz juda omadlimiz, chunki o'n besh yil birga bo'lganimizda, biz hali ham vaqt o'tkazishni yaxshi ko'ramiz, ayniqsa, biz yangi restoranni sinab ko'rganimizda. Xonada eng qiziqarli bo'lgan er -xotinni qidiring va bu bizniki!

Vaqti -vaqti bilan biz bir guruh do'stlarimiz bilan chiqamiz va oxirgi ikkita yig'ilishimiz Kichik Tokiodagi "Lazy Ox" oshxonasida bo'lib o'tgan. Birinchi tashrif 14 -yanvar kuni, biz Glendale Blvdidagi TiGeorges Haitian restoranida zilzila mablag 'yig'ish marosimida qatnashganimizdan keyin edi. Piter va men, qo'shnimiz Nelson bilan birga, Charlz va Robert bilan uchrashib, juda muvaffaqiyatli xayriya tadbirini topdik, lekin ovqat yo'q edi (ular hozirgina sotilgan edi). Hammamiz xayr -ehson qilganimizdan so'ng, biz shahar markaziga borishga va Lazy Oxni tekshirishga qaror qildik.

Bizda hech qanday rezervasyon yo'q, lekin styuardessa Janna (ajoyib va ​​juda shirin) bizga uzoq, umumiy stolni olishga ruxsat berdi. Yo'l bo'ylab ulkan ko'zgu butun xonani tekshirish uchun mukammal qildi.

Bizning serverlarimiz ikkalasi ham ajoyib edi. Avvaliga “Q ” buyurtmalarimizni qabul qildi va bizga $ 5 happy hour menyusidan bir nechta taomlarni tanlashda yordam berdi, keyin Rolando odatdagi menyudan tavsiyalar bilan kirdi. Haiti xayriya tadbiridan endigina kelganimizda, barchamiz juda yaxshi kayfiyatda edik va bu biz buyurgan narsani ko'rsatdi. Ko'p sharob, ko'p baham ko'rish va ko'p kulish.

Men Rolando bilan "Sage Mountain Farm" dagi "8220 kunlik ishi" haqida gapira boshladim va uning sabzavotlarini "Lazy Ox" ga shaxsan etkazib berishini bilib, hayron bo'ldim. Haqiqatan ham uning ishtiyoqi mahsulot haqida gapirganda namoyon bo'ldi va bu meni sekinlashtirdi va oldimdagi plastinkadagi taomlarga ko'proq e'tibor qaratdi. Rolando, shuningdek, Los -Anjelesning boshqa restoranlari bilan, jumladan, Silverleykdagi Locali bilan ishlaydi.

Bizning ikkinchi kechki ovqatimiz “ Ox -da ” (hozir hamma shunday chaqirayotganga o'xshaydi), birinchisidan bir necha hafta o'tgach. Qarindoshlarini ziyorat qilgan Bob va Endryu do'stlari bilan yana bir guruh kechki ovqat. Yana bir quvnoq kechada deyarli cheksiz plastinkalarni (ba'zilariga jur'at etsa ham) mazali taomlarni bo'lishish.

Hozirgacha mening eng sevimli chaqishlarim Bӓco (agar borsangiz, buni BIRINChI buyurtma qiling!), Cho'chqalar quloqlari, Chicharones shishlari, Bug'doy qaymog'i bilan qovurilgan mol go'shti … oh HECK, pastdagi rasmlarga qarang, chunki men yiqildim. hamma narsa uchun chef Josef Centeno ’s menyusida!

Butrus va men tez orada qaytib kelamiz, agar biz bron qila olsak! Rave sharhlari (pastdagi havolalar) va Jonathan Gold ’s 󈭓 LA -da o'lishdan oldin ovqatlanish kerak bo'lgan narsalar ro'yxati ro'yxati ro'yxatda "Ox" da ziyofat qilishni biroz qiyinlashtiradi, lekin bu albatta harakatga arziydi !!


Bӓco: panjara qilingan non, qovurilgan cho'chqa go'shti, arugula va poblano sosu


Truffled kartoshka kroketlari. Happy Hour menyusida atigi 5 dollar


Patatas Bravas dudlangan qalampir bilan


Sea Bream - g'ishtli pechda qovurilgan, boshi o'tlar, limon, binafsharang chaqaloq piyozi va chimichurri.


Oq soya bilan marinadlangan sarig'i quyuq avakado, qirmizi xash jigarrang va krem ​​-frayche


Horseradish kremi bilan cho'chqa cho'chqa quloqlari


Dengiz tuzi va zaytun moyi bilan qamchilangan Jersi sigir Rikotasi


Tandirlangan peru makkajo'xori, ziravorlar va ohak bilan kancha deb ataladi


Cho'chqa Chicharones Lazy Ox Canteen poblano sosli shish. Happy Hour menyusida 5 dollar.

To'liq donli xantalli tovuq jigari va Pancetta Crisp 7 dollar


Tuzlangan bodring, Lima loviya va dudlangan qalampir bilan achchiq ahtapot 15 dollar

Tuzli cod Brandade Fritters grated Mojama & amp; Limon Vinaigrette bilan $ 8


Qovurilgan mol go'shti Paleron (bug'doy, kumquat va qizil sharob) bilan 23 dollar

Sekin pishirilgan cho'chqa yelkasi sholg'om, quinoa va yong'oq chili tarator sosli $ 21


Qo'lda yirtilgan tuxumli makaron, yonboshli tuxum, jigarrang sariyog 'va o'tlar bilan jarima.

LAZY OX KANTEEN
S. San -Pedro ko'chasi 241
Kichik Tokio, Los -Anjeles Los -Anjeles 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Anne Fishbein ’s Go'ZAL fotosuratlarini ko'rib chiqing!


Tag arxivlari: S. Irene Virbila

Ko'pincha, Piter va men kechki ovqatga chiqqanda, stolda faqat ikkimiz o'tiramiz. Kunduzgi mashg'ulotlar bilan shug'ullanayotganda, biz kokteyllarga buyurtma beramiz va bir nechta taomlarni baham ko'ramiz. O'ylaymanki, biz juda omadlimiz, chunki o'n besh yil birga bo'lganimizda, biz hali ham vaqt o'tkazishni yaxshi ko'ramiz, ayniqsa, biz yangi restoranni sinab ko'rganimizda. Xonada eng qiziqarli bo'lgan er -xotinni qidiring va bu bizniki!

Vaqti -vaqti bilan biz bir guruh do'stlarimiz bilan chiqamiz va oxirgi ikkita yig'ilishimiz Kichik Tokiodagi "Lazy Ox" oshxonasida bo'lib o'tgan. Birinchi tashrif 14 -yanvar kuni, biz Glendale Blvdidagi TiGeorges Haitian restoranida zilzila mablag 'yig'ish marosimida qatnashganimizdan keyin edi. Piter va men, qo'shnimiz Nelson bilan birga, Charlz va Robert bilan uchrashib, juda muvaffaqiyatli xayriya tadbirini topdik, lekin ovqat yo'q edi (ular hozirgina sotilgan edi). Hammamiz xayr -ehson qilganimizdan so'ng, biz shahar markaziga borishga va Lazy Oxni tekshirishga qaror qildik.

Bizda hech qanday rezervasyon yo'q, lekin styuardessa Janna (ajoyib va ​​juda shirin) bizga uzoq umumiy stolni olib qo'yishga ruxsat berdi. Yo'l bo'ylab ulkan ko'zgu butun xonani tekshirish uchun mukammal qildi.

Bizning serverlarimiz ikkalasi ham ajoyib edi. Avvaliga “Q ” buyurtmalarimizni qabul qildi va bizga $ 5 happy hour menyusidan bir nechta taomlarni tanlashda yordam berdi, keyin Rolando oddiy menyudan tavsiyalar bilan kirdi. Haiti xayriya tadbiridan endigina kelganimizda, barchamiz juda yaxshi kayfiyatda edik va bu biz buyurgan narsani ko'rsatdi. Ko'p sharob, ko'p baham ko'rish va ko'p kulish.

Men Rolando bilan "Sage Mountain Farm" dagi "8220 kunlik ishi" haqida gapira boshladim va uning sabzavotlarini "Lazy Ox" ga shaxsan etkazib berishini bilib, hayron bo'ldim. Haqiqatan ham uning ishtiyoqi mahsulot haqida gapirganda namoyon bo'ldi va bu meni sekinlashtirib, oldimdagi plastinkadagi taomlarga ko'proq e'tibor berishga majbur qildi. Rolando, shuningdek, Los -Anjelesning boshqa restoranlari bilan, jumladan, Silverleykdagi Locali bilan ishlaydi.

Bizning ikkinchi kechki ovqatimiz “ Ox -da ” (hozir hamma shunday chaqirayotganga o'xshaydi), birinchisidan bir necha hafta o'tgach. Do'stlari Bob va Endryu bilan yana bir guruh kechki ovqat, qarindoshlarini ziyorat qildi. Yana bir quvnoq kechada deyarli cheksiz plastinkalarni (ba'zilariga jur'at etsa ham) mazali taomlarni bo'lishish.

Hozirgacha mening eng sevimli chaqishlarim Bӓco (agar borsangiz, buni BIRINChI buyurtma qiling!), Cho'chqalar quloqlari, Chicharones shishlari, Bug'doy qaymog'i bilan qovurilgan mol go'shti … oh HECK, pastdagi rasmlarga qarang, chunki men yiqildim. hamma narsa uchun chef Josef Centeno ’s menyusida!

Butrus va men tez orada qaytib kelamiz, agar biz bron qila olsak! Rave sharhlari (pastdagi havolalar) va Jonathan Gold ’s 󈭓 LA -da o'lishdan oldin ovqatlanish kerak bo'lgan narsalar ro'yxati ro'yxati ro'yxatda "Ox" da ziyofat qilishni biroz qiyinlashtiradi, lekin bu albatta harakatga arziydi !!


Bӓco: panjara qilingan non, qovurilgan cho'chqa go'shti, arugula va poblano sosu


Truffled kartoshka kroketlari. Happy Hour menyusida atigi 5 dollar


Patatas Bravas dudlangan qalampir bilan


Sea Bream - g'ishtli pechda qovurilgan, boshi o'tlar, limon, binafsharang chaqaloq piyozi va chimichurri.


Oq soya bilan marinadlangan sarig'i quyuq avakado, qirmizi xash jigarrang va krem ​​-frayche


Horseradish kremi bilan cho'chqa cho'chqa quloqlari


Dengiz tuzi va zaytun moyi bilan qamchilangan Jersi sigir Rikotasi


Tandirlangan peru makkajo'xori, ziravorlar va ohak bilan kancha deb ataladi


Cho'chqa Chicharones Lazy Ox Canteen poblano sosli shish. Happy Hour menyusida 5 dollar.

To'liq donli xantalli tovuq jigari va Pancetta Crisp 7 dollar


Tuzlangan shallots, Lima loviya va dudlangan qalampir bilan achchiq ahtapot 15 dollar

Tuzli cod Brandade Fritters grated Mojama & amp; Limon Vinaigrette bilan $ 8


Qovurilgan mol go'shti Paleron (bug'doy, kumquat va qizil sharob) bilan 23 dollar

Sekin pishirilgan cho'chqa yelkasi sholg'om, quinoa va yong'oq chili tarator sosli $ 21


Qo'lda yirtilgan tuxumli makaron, yonboshli tuxum, jigarrang sariyog 'va o'tlar bilan jarima.

LAZY OX KANTEEN
S. San -Pedro ko'chasi 241
Kichik Tokio, Los -Anjeles markazi 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Anne Fishbein va#8217s Go'ZAL fotosuratlarini ko'ring!


Tag arxivlari: S. Irene Virbila

Ko'pincha, Piter va men kechki ovqatga chiqqanda, stolda faqat ikkimiz o'tiramiz. Kunduzgi mashg'ulotlar bilan shug'ullanayotganda, biz kokteyllarga buyurtma beramiz va bir nechta taomlarni baham ko'ramiz. O'ylaymanki, biz juda omadlimiz, chunki o'n besh yil birga bo'lganimizda, biz hali ham vaqt o'tkazishni yaxshi ko'ramiz, ayniqsa, biz yangi restoranni sinab ko'rganimizda. Xonada eng qiziqarli bo'lgan er -xotinni qidiring va bu bizniki!

Vaqti -vaqti bilan biz bir guruh do'stlarimiz bilan chiqamiz va oxirgi ikkita yig'ilishimiz Kichik Tokiodagi "Lazy Ox" oshxonasida bo'lib o'tgan. Birinchi tashrif 14 -yanvarda, biz Glendale Blvdidagi TiGeorges Haitian restoranida zilzila mablag 'yig'ish marosimida qatnashganimizdan keyin bo'lgan. Piter va men, qo'shnimiz Nelson bilan birga, Charlz va Robert bilan uchrashib, juda muvaffaqiyatli xayriya tadbirini topdik, lekin ovqat yo'q edi (ular hozirgina sotilgan edi). Hammamiz xayr -ehson qilganimizdan so'ng, biz shahar markaziga borishga va Lazy Oxni tekshirishga qaror qildik.

Bizda hech qanday rezervasyon yo'q, lekin styuardessa Janna (ajoyib va ​​juda shirin) bizga uzoq umumiy stolni olib qo'yishga ruxsat berdi. Yo'l bo'ylab ulkan ko'zgu butun xonani tekshirish uchun mukammal qildi.

Bizning serverlarimiz ikkalasi ham ajoyib edi. Avvaliga “Q ” buyurtmalarimizni qabul qildi va bizga $ 5 happy hour menyusidan bir nechta taomlarni tanlashda yordam berdi, keyin Rolando odatdagi menyudan tavsiyalar bilan kirdi. Haiti xayriya tadbiridan endigina kelganimizda, barchamiz juda yaxshi kayfiyatda edik va bu biz buyurgan narsani ko'rsatdi. Ko'p sharob, ko'p baham ko'rish va ko'p kulish.

Men Rolando bilan "Sage Mountain Farm" dagi "8220 kunlik ishi" haqida gapira boshladim va uning sabzavotlarini "Lazy Ox" ga shaxsan etkazib berishini bilib, hayron bo'ldim. Haqiqatan ham uning ishtiyoqi mahsulot haqida gapirganda namoyon bo'ldi va bu meni sekinlashtirdi va oldimdagi plastinkadagi taomlarga ko'proq e'tibor qaratdi. Rolando, shuningdek, Los -Anjelesning boshqa restoranlari bilan, jumladan, Silverleykdagi Locali bilan ishlaydi.

Bizning ikkinchi kechki ovqatimiz “ Ox -da ” (hozir hamma shunday chaqirayotganga o'xshaydi), birinchisidan bir necha hafta o'tgach. Do'stlari Bob va Endryu bilan yana bir guruh kechki ovqat, qarindoshlarini ziyorat qildi. Yana bir quvnoq kechada deyarli cheksiz plastinkalarni (ba'zilariga jur'at etsa ham) mazali taomlarni bo'lishish.

Hozirgacha mening eng sevimli chaqishlarim Bӓco (agar borsangiz, buni BIRINChI buyurtma qiling!), Cho'chqalar quloqlari, Chicharones shishlari, Bug'doy qaymog'i bilan qovurilgan mol go'shti … oh HECK, pastdagi rasmlarga qarang, chunki men yiqildim. hamma narsa uchun chef Josef Centeno ’s menyusida!

Butrus va men tez orada qaytib kelamiz, agar biz bron qila olsak! Tanqidiy sharhlar (pastdagi havolalar) va Jonathan Gold 󈭓 va LA 82 -da o'lishdan oldin ovqatlanish kerak bo'lgan narsalar ro'yxati ro'yxatida Oxda ziyofat qilish biroz qiyinlashadi, lekin bu albatta harakatga arziydi !!


Bӓco: panjara qilingan non, qovurilgan cho'chqa go'shti, arugula va poblano sosu


Truffled kartoshka kroketlari. Happy Hour menyusida atigi 5 dollar


Patatas Bravas dudlangan qalampir bilan


Sea Bream - g'ishtli pechda qovurilgan, boshi o'tlar, limon, binafsharang chaqaloq piyozi va chimichurri.


Oq soya bilan marinadlangan sarig'i quyuq avakado, qirmizi xash jigarrang va krem ​​-frayche


Horseradish kremi bilan cho'chqa cho'chqa quloqlari


Dengiz tuzi va zaytun moyi bilan qamchilangan Jersi sigir Rikotasi


Tandirlangan peru makkajo'xori, ziravorlar va ohak bilan kancha deb ataladi


Cho'chqa Chicharones Lazy Ox Canteen -da poblano sosli shish. Happy Hour menyusida 5 dollar.

To'liq donli xantalli tovuq jigari va Pancetta Crisp 7 dollar


Tuzlangan shallots, Lima loviya va dudlangan qalampir bilan achchiq ahtapot 15 dollar

Tuzli cod Brandade Fritters grated Mojama & amp; Limon Vinaigrette bilan $ 8


Qovurilgan mol go'shti Paleron (bug'doy, kumquat va qizil sharob) bilan 23 dollar

Sekin pishirilgan cho'chqa yelkasi sholg'om, quinoa va yong'oq chili tarator sosli $ 21


Qo'lda yirtilgan tuxumli makaron, yonboshli tuxum, jigarrang sariyog 'va o'tlar bilan jarima.

LAZY OX KANTEEN
S. San -Pedro ko'chasi 241
Kichik Tokio, Los -Anjeles Los -Anjeles 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Anne Fishbein va#8217s Go'ZAL fotosuratlarini ko'ring!


Tag arxivlari: S. Irene Virbila

Ko'pincha, Piter va men kechki ovqatga chiqqanda, stolda faqat ikkimiz o'tiramiz. Kunduzgi mashg'ulotlar bilan shug'ullanayotganda, biz kokteyllarga buyurtma beramiz va bir nechta taomlarni baham ko'ramiz. O'ylaymanki, biz juda omadlimiz, chunki o'n besh yil birga bo'lganimizda, biz hali ham vaqt o'tkazishni yaxshi ko'ramiz, ayniqsa, biz yangi restoranni sinab ko'rganimizda. Xonada eng qiziqarli bo'lgan er -xotinni qidiring va bu bizniki!

Vaqti -vaqti bilan biz bir guruh do'stlarimiz bilan chiqamiz va oxirgi ikkita yig'ilishimiz Kichik Tokiodagi "Lazy Ox" oshxonasida bo'lib o'tgan. Birinchi tashrif 14 -yanvar kuni, biz Glendale Blvdidagi TiGeorges Haitian restoranida zilzila mablag 'yig'ish marosimida qatnashganimizdan keyin edi. Piter va men, qo'shnimiz Nelson bilan birga, Charlz va Robert bilan uchrashib, juda muvaffaqiyatli xayriya tadbirini topdik, lekin ovqat yo'q edi (ular hozirgina sotilgan edi). Hammamiz xayr -ehson qilganimizdan so'ng, biz shahar markaziga borishga va Lazy Oxni tekshirishga qaror qildik.

Bizda hech qanday rezervasyon yo'q, lekin styuardessa Janna (ajoyib va ​​juda shirin) bizga uzoq, umumiy stolni olishga ruxsat berdi. Yo'l bo'ylab ulkan ko'zgu butun xonani tekshirish uchun mukammal qildi.

Bizning serverlarimiz ikkalasi ham ajoyib edi. Avvaliga “Q ” buyurtmalarimizni qabul qildi va bizga $ 5 happy hour menyusidan bir nechta taomlarni tanlashda yordam berdi, keyin Rolando odatdagi menyudan tavsiyalar bilan kirdi. Haiti xayriya tadbiridan endigina kelganimizda, barchamiz juda yaxshi kayfiyatda edik va bu biz buyurgan narsani ko'rsatdi. Ko'p sharob, ko'p baham ko'rish va ko'p kulish.

Men Rolando bilan "Sage Mountain Farm" dagi "8220 kunlik ishi" haqida gapira boshladim va uning sabzavotlarini "Lazy Ox" ga shaxsan etkazib berishini bilib, hayron bo'ldim. Haqiqatan ham uning ishtiyoqi mahsulot haqida gapirganda namoyon bo'ldi va bu meni sekinlashtirdi va oldimdagi plastinkadagi taomlarga ko'proq e'tibor qaratdi. Rolando, shuningdek, Los -Anjelesning boshqa restoranlari bilan, jumladan, Silverleykdagi Locali bilan ishlaydi.

Bizning ikkinchi kechki ovqatimiz “ Ox -da ” (hozir hamma shunday chaqirayotganga o'xshaydi), birinchisidan bir necha hafta o'tgach. Qarindoshlarini ziyorat qilgan Bob va Endryu do'stlari bilan yana bir guruh kechki ovqat. Yana bir quvnoq kechada deyarli cheksiz plastinkalarni (ba'zilariga jur'at etsa ham) mazali taomlarni bo'lishish.

Hozirgacha mening eng sevimli chaqishlarim Bӓco (agar borsangiz, buni BIRINChI buyurtma qiling!), Cho'chqalar quloqlari, Chicharones shishlari, Bug'doy qaymog'i bilan qovurilgan mol go'shti … oh HECK, pastdagi rasmlarga qarang, chunki men yiqildim. hamma narsa uchun chef Josef Centeno ’s menyusida!

Butrus va men tez orada qaytib kelamiz, agar biz bron qila olsak! Tanqidiy sharhlar (pastdagi havolalar) va Jonathan Gold 󈭓 va LA 82 -da o'lishdan oldin ovqatlanish kerak bo'lgan narsalar ro'yxati ro'yxatida Oxda ziyofat qilish biroz qiyinlashadi, lekin bu albatta harakatga arziydi !!


Bӓco: panjara qilingan non, qovurilgan cho'chqa go'shti, arugula va poblano sosu


Truffled kartoshka kroketlari. Happy Hour menyusida atigi 5 dollar


Patatas Bravas dudlangan qalampir bilan


Sea Bream - g'ishtli pechda qovurilgan, boshi o'tlar, limon, binafsharang chaqaloq piyozi va chimichurri.


Oq soya bilan marinadlangan sarig'i quyuq avakado, qirmizi xash jigarrang va krem ​​-frayche


Horseradish kremi bilan cho'chqa cho'chqa quloqlari


Dengiz tuzi va zaytun moyi bilan qamchilangan Jersi sigir Rikotasi


Tandirlangan peru makkajo'xori, ziravorlar va ohak bilan kancha deb ataladi


Cho'chqa Chicharones Lazy Ox Canteen -da poblano sosli shish. Happy Hour menyusida 5 dollar.

To'liq donli xantalli tovuq jigari va Pancetta Crisp 7 dollar


Tuzlangan bodring, Lima loviya va dudlangan qalampir bilan achchiq ahtapot 15 dollar

Tuzli cod Brandade Fritters grated Mojama & amp; Limon Vinaigrette bilan $ 8


Qovurilgan mol go'shti Paleron (bug'doy, kumquat va qizil sharob) bilan 23 dollar

Sekin pishirilgan cho'chqa yelkasi sholg'om, quinoa va yong'oq chili tarator sosli $ 21


Qo'lda yirtilgan tuxumli makaron, yonboshli tuxum, jigarrang sariyog 'va o'tlar bilan jarima.

LAZY OX KANTEEN
S. San -Pedro ko'chasi 241
Kichik Tokio, Los -Anjeles markazi 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Anne Fishbein va#8217s Go'ZAL fotosuratlarini ko'ring!


Tag arxivlari: S. Irene Virbila

Ko'pincha, Piter va men kechki ovqatga chiqqanda, stolda faqat ikkimiz yotamiz. Kunduzgi mashg'ulotlar bilan shug'ullanayotganda, biz kokteyllarga buyurtma beramiz va bir nechta taomlarni baham ko'ramiz. O'ylaymanki, biz juda omadlimiz, chunki o'n besh yil birga bo'lganimizda, biz hali ham vaqt o'tkazishni yaxshi ko'ramiz, ayniqsa, biz yangi restoranni sinab ko'rganimizda. Xonada eng qiziqarli bo'lgan er -xotinni qidiring, ehtimol bu bizniki!

Vaqti -vaqti bilan biz bir guruh do'stlarimiz bilan chiqamiz va oxirgi ikkita yig'ilishimiz Kichik Tokiodagi "Lazy Ox" oshxonasida bo'lib o'tgan. Birinchi tashrif 14 -yanvarda, biz Glendale Blvdidagi TiGeorges Haitian restoranida zilzila mablag 'yig'ish marosimida qatnashganimizdan keyin bo'lgan. Piter va men, qo'shnimiz Nelson bilan birga, Charlz va Robert bilan uchrashib, juda muvaffaqiyatli xayriya tadbirini topdik, lekin ovqat yo'q edi (ular hozirgina sotilgan edi). Hammamiz xayr -ehson qilganimizdan so'ng, biz shahar markaziga borishga va Lazy Oxni tekshirishga qaror qildik.

Bizda hech qanday rezervasyon yo'q, lekin styuardessa Janna (ajoyib va ​​juda shirin) bizga uzoq, umumiy stolni olishga ruxsat berdi. Yo'l bo'ylab ulkan ko'zgu butun xonani tekshirish uchun mukammal qildi.

Bizning serverlarimiz ikkalasi ham ajoyib edi. Avvaliga “Q ” buyurtmalarimizni qabul qildi va bizga $ 5 happy hour menyusidan bir nechta taomlarni tanlashda yordam berdi, keyin Rolando odatdagi menyudan tavsiyalar bilan kirdi. Haiti xayriya tadbiridan endigina kelganimizda, barchamiz juda yaxshi kayfiyatda edik va bu biz buyurgan narsani ko'rsatdi. Ko'p sharob, ko'p baham ko'rish va ko'p kulish.

Men Rolando bilan "Sage Mountain Farm" dagi "8220 kunlik ishi" haqida gapira boshladim va uning sabzavotlarini "Lazy Ox" ga shaxsan etkazib berishini bilib, hayron bo'ldim. Haqiqatan ham uning ishtiyoqi mahsulot haqida gapirganda namoyon bo'ldi va bu meni sekinlashtirdi va oldimdagi plastinkadagi taomlarga ko'proq e'tibor qaratdi. Rolando, shuningdek, Los -Anjelesning boshqa restoranlari bilan, jumladan, Silverleykdagi Locali bilan ishlaydi.

Bizning ikkinchi kechki ovqatimiz “ Ox -da ” (hozir hamma shunday chaqirayotganga o'xshaydi), birinchisidan bir necha hafta o'tgach. Do'stlari Bob va Endryu bilan yana bir guruh kechki ovqat, qarindoshlarini ziyorat qildi. Yana bir quvnoq kechada deyarli cheksiz plastinkalarni (ba'zilariga jur'at etsa ham) mazali taomlarni bo'lishish.

Hozirgacha mening eng yaxshi ko'rgan chaqishlarim Bӓco (agar borsangiz, buni BIRINChI buyurtma qiling!), Cho'chqa quloqlari, Chicharones shishlari, Bug'doy qaymog'i bilan qovurilgan mol go'shti … oh HECK, pastdagi rasmlarga qarang, chunki men yiqildim. hamma narsa uchun chef Josef Centeno ’s menyusida!

Butrus va men tez orada qaytib kelamiz, agar biz bron qila olsak! Rave sharhlari (pastdagi havolalar) va Jonathan Gold ’s 󈭓 LA -da o'lishdan oldin ovqatlanish kerak bo'lgan narsalar ro'yxati ro'yxati ro'yxatda "Ox" da ziyofat qilishni biroz qiyinlashtiradi, lekin bu albatta harakatga arziydi !!


Bӓco: panjara qilingan non, qovurilgan cho'chqa go'shti, arugula va poblano sosu


Truffled kartoshka kroketlari. Happy Hour menyusida atigi 5 dollar


Patatas Bravas dudlangan qalampir bilan


Sea Bream - g'ishtli pechda qovurilgan, boshi o'tlar, limon, binafsharang chaqaloq piyozi va chimichurri.


Oq soya bilan marinadlangan sarig'i quyuq avakado, qirmizi xash jigarrang va krem ​​-frayche


Horseradish kremi bilan cho'chqa cho'chqa quloqlari


Dengiz tuzi va zaytun moyi bilan qamchilangan Jersi sigir Rikotasi


Tandirlangan peru makkajo'xori, ziravorlar va ohak bilan kancha deb ataladi


Cho'chqa Chicharones Lazy Ox Canteen -da poblano sosli shish. Happy Hour menyusida 5 dollar.

To'liq donli xantalli tovuq jigari va Pancetta Crisp 7 dollar


Tuzlangan bodring, Lima loviya va dudlangan qalampir bilan achchiq ahtapot 15 dollar

Tuzli cod Brandade Fritters grated Mojama & amp; Limon Vinaigrette bilan $ 8


Qovurilgan mol go'shti Paleron (bug'doy, kumquat va qizil sharob) bilan 23 dollar

Sekin pishirilgan cho'chqa yelkasi sholg'om, quinoa va yong'oq chili tarator sosli $ 21


Qo'lda yirtilgan tuxumli makaron, yonboshli tuxum, jigarrang sariyog 'va o'tlar bilan jarima.

LAZY OX KANTEEN
S. San -Pedro ko'chasi 241
Kichik Tokio, Los -Anjeles markazi 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Anne Fishbein va#8217s Go'ZAL fotosuratlarini ko'ring!


Tag arxivlari: S. Irene Virbila

Ko'pincha, Piter va men kechki ovqatga chiqqanda, stolda faqat ikkimiz o'tiramiz. Kunduzgi mashg'ulotlar bilan shug'ullanayotganda, biz kokteyllarga buyurtma beramiz va bir nechta taomlarni baham ko'ramiz. O'ylaymanki, biz juda omadlimiz, chunki o'n besh yil birga bo'lganimizda, biz hali ham vaqt o'tkazishni yaxshi ko'ramiz, ayniqsa, biz yangi restoranni sinab ko'rganimizda. Xonada eng qiziqarli bo'lgan er -xotinni qidiring, ehtimol bu bizniki!

Vaqti -vaqti bilan biz bir guruh do'stlarimiz bilan chiqamiz va oxirgi ikkita yig'ilishimiz Kichik Tokiodagi "Lazy Ox" oshxonasida bo'lib o'tgan. Birinchi tashrif 14 -yanvar kuni, biz Glendale Blvdidagi TiGeorges Haitian restoranida zilzila mablag 'yig'ish marosimida qatnashganimizdan keyin edi. Piter va men, qo'shnimiz Nelson bilan birga, Charlz va Robert bilan uchrashib, juda muvaffaqiyatli xayriya tadbirini topdik, lekin ovqat yo'q edi (ular hozirgina sotilgan edi). Hammamiz xayr -ehson qilganimizdan so'ng, biz shahar markaziga borishga va Lazy Oxni tekshirishga qaror qildik.

Bizda hech qanday rezervasyon yo'q, lekin styuardessa Janna (ajoyib va ​​juda shirin) bizga uzoq umumiy stolni olib qo'yishga ruxsat berdi. Yo'l bo'ylab ulkan ko'zgu butun xonani tekshirish uchun mukammal qildi.

Bizning serverlarimiz ikkalasi ham ajoyib edi. Avvaliga “Q ” buyurtmalarimizni qabul qildi va bizga $ 5 happy hour menyusidan bir nechta taomlarni tanlashda yordam berdi, keyin Rolando odatdagi menyudan tavsiyalar bilan kirdi. Haiti xayriya tadbiridan endigina kelganimizda, barchamiz juda yaxshi kayfiyatda edik va bu biz buyurgan narsani ko'rsatdi. Ko'p sharob, ko'p baham ko'rish va ko'p kulish.

Men Rolando bilan "Sage Mountain Farm" dagi "8220 kunlik ishi" haqida gapira boshladim va uning sabzavotlarini "Lazy Ox" ga shaxsan etkazib berishini bilib, hayron bo'ldim. Haqiqatan ham uning ishtiyoqi mahsulot haqida gapirganda namoyon bo'ldi va bu meni sekinlashtirib, oldimdagi plastinkadagi taomlarga ko'proq e'tibor berishga majbur qildi. Rolando, shuningdek, Los -Anjelesning boshqa restoranlari bilan, jumladan, Silverleykdagi Locali bilan ishlaydi.

Bizning ikkinchi kechki ovqatimiz “ Ox -da ” (hozir hamma shunday chaqirayotganga o'xshaydi), birinchisidan bir necha hafta o'tgach. Qarindoshlarini ziyorat qilgan Bob va Endryu do'stlari bilan yana bir guruh kechki ovqat. Yana bir quvnoq kechada deyarli cheksiz plastinkalarni (ba'zilariga jur'at etsa ham) mazali taomlarni bo'lishish.

Hozirgacha mening eng sevimli chaqishlarim Bӓco (agar borsangiz, buni BIRINChI buyurtma qiling!), Cho'chqalar quloqlari, Chicharones shishlari, Bug'doy qaymog'i bilan qovurilgan mol go'shti … oh HECK, pastdagi rasmlarga qarang, chunki men yiqildim. hamma narsa uchun chef Josef Centeno ’s menyusida!

Butrus va men tez orada qaytib kelamiz, agar biz bron qila olsak! Rave sharhlari (pastdagi havolalar) va Jonathan Gold ’s 󈭓 LA -da o'lishdan oldin ovqatlanish kerak bo'lgan narsalar ro'yxati ro'yxati ro'yxatda "Ox" da ziyofat qilishni biroz qiyinlashtiradi, lekin bu albatta harakatga arziydi !!


Bӓco: panjara qilingan non, qovurilgan cho'chqa go'shti, arugula va poblano sosu


Truffled kartoshka kroketlari. Happy Hour menyusida atigi 5 dollar


Patatas Bravas dudlangan qalampir bilan


Sea Bream - g'ishtli pechda qovurilgan, boshi o'tlar, limon, binafsharang chaqaloq piyozi va chimichurri.


Oq soya bilan marinadlangan sarig'i quyuq avakado, qirmizi xash jigarrang va krem ​​-frayche


Horseradish kremi bilan cho'chqa cho'chqa quloqlari


Dengiz tuzi va zaytun moyi bilan qamchilangan Jersi sigir Rikotasi


Tandirlangan peru makkajo'xori, ziravorlar va ohak bilan kancha deb ataladi


Cho'chqa Chicharones Lazy Ox Canteen poblano sosli shish. Happy Hour menyusida 5 dollar.

To'liq donli xantalli tovuq jigari va Pancetta Crisp 7 dollar


Tuzlangan shallots, Lima loviya va dudlangan qalampir bilan achchiq ahtapot 15 dollar

Tuzli cod Brandade Fritters grated Mojama & amp; Limon Vinaigrette bilan $ 8


Qovurilgan mol go'shti Paleron (bug'doy, kumquat va qizil sharob) bilan 23 dollar

Sekin pishirilgan cho'chqa yelkasi sholg'om, quinoa va yong'oq chili tarator sosli $ 21


Qo'lda yirtilgan tuxumli makaron, yonboshli tuxum, jigarrang sariyog 'va o'tlar bilan jarima.

LAZY OX KANTEEN
S. San -Pedro ko'chasi 241
Kichik Tokio, Los -Anjeles markazi 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Anne Fishbein ’s Go'ZAL fotosuratlarini ko'rib chiqing!


Tag arxivlari: S. Irene Virbila

Ko'pincha, Piter va men kechki ovqatga chiqqanda, stolda faqat ikkimiz o'tiramiz. Kunduzgi mashg'ulotlar bilan shug'ullanayotganda, biz kokteyllarga buyurtma beramiz va bir nechta taomlarni baham ko'ramiz. O'ylaymanki, biz juda omadlimiz, chunki o'n besh yil birga bo'lganimizda, biz hali ham vaqt o'tkazishni yaxshi ko'ramiz, ayniqsa, biz yangi restoranni sinab ko'rganimizda. Xonada eng qiziqarli bo'lgan er -xotinni qidiring, ehtimol bu bizniki!

Vaqti -vaqti bilan biz bir guruh do'stlarimiz bilan chiqamiz va oxirgi ikkita yig'ilishimiz Kichik Tokiodagi "Lazy Ox" oshxonasida bo'lib o'tgan. Birinchi tashrif 14 -yanvarda, biz Glendale Blvdidagi TiGeorges Haitian restoranida zilzila mablag 'yig'ish marosimida qatnashganimizdan keyin bo'lgan. Piter va men, qo'shnimiz Nelson bilan birga, Charlz va Robert bilan uchrashib, juda muvaffaqiyatli xayriya tadbirini topdik, lekin ovqat yo'q edi (ular hozirgina sotilgan edi). Hammamiz xayr -ehson qilganimizdan so'ng, biz shahar markaziga borishga va Lazy Oxni tekshirishga qaror qildik.

Bizda hech qanday rezervasyon yo'q, lekin styuardessa Janna (ajoyib va ​​juda shirin) bizga uzoq, umumiy stolni olishga ruxsat berdi. Yo'l bo'ylab ulkan ko'zgu butun xonani tekshirish uchun mukammal qildi.

Bizning serverlarimiz ikkalasi ham ajoyib edi. Avvaliga “Q ” buyurtmalarimizni qabul qildi va bizga $ 5 happy hour menyusidan bir nechta taomlarni tanlashda yordam berdi, keyin Rolando odatdagi menyudan tavsiyalar bilan kirdi. Haiti xayriya tadbiridan endigina kelganimizda, barchamiz juda yaxshi kayfiyatda edik va bu biz buyurgan narsani ko'rsatdi. Ko'p sharob, ko'p baham ko'rish va ko'p kulish.

Men Rolando bilan "Sage Mountain Farm" dagi "8220 kunlik ishi" haqida gapira boshladim va uning sabzavotlarini "Lazy Ox" ga shaxsan etkazib berishini bilib, hayron bo'ldim. Haqiqatan ham uning ishtiyoqi mahsulot haqida gapirganda namoyon bo'ldi va bu meni sekinlashtirib, oldimdagi plastinkadagi taomlarga ko'proq e'tibor berishga majbur qildi. Rolando, shuningdek, Los -Anjelesning boshqa restoranlari bilan, jumladan, Silverleykdagi Locali bilan ishlaydi.

Bizning ikkinchi kechki ovqatimiz “ Ox -da ” (hozir hamma shunday chaqirayotganga o'xshaydi), birinchisidan bir necha hafta o'tgach. Qarindoshlarini ziyorat qilgan Bob va Endryu do'stlari bilan yana bir guruh kechki ovqat. Yana bir quvnoq kechada deyarli cheksiz plastinkalarni (ba'zilariga jur'at etsa ham) mazali taomlarni bo'lishish.

Hozirgacha mening eng sevimli chaqishlarim Bӓco (agar borsangiz, buni BIRINChI buyurtma qiling!), Cho'chqalar quloqlari, Chicharones shishlari, Bug'doy qaymog'i bilan qovurilgan mol go'shti … oh HECK, pastdagi rasmlarga qarang, chunki men yiqildim. chef Josef Centeno ’s menyusida hamma narsa uchun!

Butrus va men tez orada qaytib kelamiz, agar biz bron qila olsak! Rave reviews (links below) and a recent mention on Jonathan Gold’s 󈭓 Things to Eat in L.A. Before You Die” list will make it a bit more difficult to party at the Ox, but it’s definitely worth the effort!!


The Bӓco: Grilled flatbread, crispy pork belly, arugula and poblano sauce


Truffled Potato Croquettes. Only $5 on Happy Hour Menu


Patatas Bravas with Smoked Paprika


Sea Bream is brick oven roasted, head on, with herbs, lemon, purple baby scallions, and chimichurri


White Soy Marinated Yellowtail with crushed avocado, crispy hash brown and creme fraiche


Crispy Pig Ears with Horseradish Cream


Whipped Jersey Cow Ricotta with Sea Salt and Extra Virgin Olive Oil


Toasted Peruvian corn, with spices and lime called cancha


Pork Chicharones Skewers with poblano sauce at Lazy Ox Canteen. $5 on the Happy Hour Menu.

Chicken Livers with Whole-Grain Mustard & Pancetta Crisp $7


Charred Octopus with Pickled Shallots, Lima Beans and Smoked Paprika $15

Salt Cod Brandade Fritters with Grated Mojama & Lemon Vinaigrette $8


Braised Beef Paleron (pot roast) w/ cream of wheat, kumquats and red wine $23

Slow Cooked Pork Shoulder with Turnips, Quinoa and Walnut Chile Tarator Sauce $21


Hand-Torn Egg Pasta with Sunny-Side Egg, Brown Butter & Fines Herbs $11

LAZY OX CANTEEN
241 S. San Pedro St.
Little Tokyo, Downtown L.A. 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Check out Anne Fishbein’s BEAUTIFUL photos!


Tag Archives: S. Irene Virbila

Most of the time, when Peter and I go out to dinner, it’s just the two of us at the table. While catching up on the day’s activities, we order cocktails and share a few dishes, trading plates after eating EXACTLY half. I think we’re pretty lucky because after fifteen years together, we still love hanging out, especially when we’re trying a new restaurant. Just look for the couple having the most fun in the room… it’s probably us!

Every once in a while we go out with a group of friends, and two of our most recent gatherings have been at the Lazy Ox Canteen in Little Tokyo . The first visit was on January 14th after we attended an earthquake fundraiser at TiGeorges Haitian Restaurant on Glendale Blvd. Peter and I, along with our neighbor Nelson, met up with Charles and Robert to find a very successful charity event, but no food (they had just sold out). So after we all made donations, we decided to head downtown and check out the Lazy Ox.

We didn’t have reservations, but hostess Janna (who is gorgeous and super sweet) let us takeover a long, communal table. The giant mirror across the way made it perfect for checking out the entire room.

Our servers were both fantastic. At first “Q” took our orders and helped us decide on a few dishes from the $5 happy hour menu, then Rolando stepped in with recommendations from the regular menu. Having just come from the Haiti charity event, we were all in such great spirits and it showed in what we ordered. Lots of wine, lots of sharing and lots of laughs.

I started talking to Rolando about his “day job” at Sage Mountain Farm, and was fascinated to learn that he personally delivers his vegetables to the Lazy Ox. His passion really showed in the way he spoke about the produce, and it also made me slow down and pay more attention to the food on the plate in front of me. Rolando also works with several other L.A. area restaurants including Locali in Silverlake.

Our second dinner at “the Ox” (as everyone now seems to be calling it), was a couple of weeks after the first. Another group dinner with friends Bob and Andrew, who were entertaining visiting relatives. Another fun night sharing almost unending plates of (albeit daring to some) delicious food.

My favorite bites so far have been the Bӓco (if you go, order this FIRST!), Pig’s Ears, Chicharones Skewers, Braised Beef with Cream of Wheat… oh HECK, just look at the photos below because I’ve fallen for everything on Chef Josef Centeno’s menu!

Peter and I will be back soon, if we can get a reservation that is! Rave reviews (links below) and a recent mention on Jonathan Gold’s 󈭓 Things to Eat in L.A. Before You Die” list will make it a bit more difficult to party at the Ox, but it’s definitely worth the effort!!


The Bӓco: Grilled flatbread, crispy pork belly, arugula and poblano sauce


Truffled Potato Croquettes. Only $5 on Happy Hour Menu


Patatas Bravas with Smoked Paprika


Sea Bream is brick oven roasted, head on, with herbs, lemon, purple baby scallions, and chimichurri


White Soy Marinated Yellowtail with crushed avocado, crispy hash brown and creme fraiche


Crispy Pig Ears with Horseradish Cream


Whipped Jersey Cow Ricotta with Sea Salt and Extra Virgin Olive Oil


Toasted Peruvian corn, with spices and lime called cancha


Pork Chicharones Skewers with poblano sauce at Lazy Ox Canteen. $5 on the Happy Hour Menu.

Chicken Livers with Whole-Grain Mustard & Pancetta Crisp $7


Charred Octopus with Pickled Shallots, Lima Beans and Smoked Paprika $15

Salt Cod Brandade Fritters with Grated Mojama & Lemon Vinaigrette $8


Braised Beef Paleron (pot roast) w/ cream of wheat, kumquats and red wine $23

Slow Cooked Pork Shoulder with Turnips, Quinoa and Walnut Chile Tarator Sauce $21


Hand-Torn Egg Pasta with Sunny-Side Egg, Brown Butter & Fines Herbs $11

LAZY OX CANTEEN
241 S. San Pedro St.
Little Tokyo, Downtown L.A. 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Check out Anne Fishbein’s BEAUTIFUL photos!


Tag Archives: S. Irene Virbila

Most of the time, when Peter and I go out to dinner, it’s just the two of us at the table. While catching up on the day’s activities, we order cocktails and share a few dishes, trading plates after eating EXACTLY half. I think we’re pretty lucky because after fifteen years together, we still love hanging out, especially when we’re trying a new restaurant. Just look for the couple having the most fun in the room… it’s probably us!

Every once in a while we go out with a group of friends, and two of our most recent gatherings have been at the Lazy Ox Canteen in Little Tokyo . The first visit was on January 14th after we attended an earthquake fundraiser at TiGeorges Haitian Restaurant on Glendale Blvd. Peter and I, along with our neighbor Nelson, met up with Charles and Robert to find a very successful charity event, but no food (they had just sold out). So after we all made donations, we decided to head downtown and check out the Lazy Ox.

We didn’t have reservations, but hostess Janna (who is gorgeous and super sweet) let us takeover a long, communal table. The giant mirror across the way made it perfect for checking out the entire room.

Our servers were both fantastic. At first “Q” took our orders and helped us decide on a few dishes from the $5 happy hour menu, then Rolando stepped in with recommendations from the regular menu. Having just come from the Haiti charity event, we were all in such great spirits and it showed in what we ordered. Lots of wine, lots of sharing and lots of laughs.

I started talking to Rolando about his “day job” at Sage Mountain Farm, and was fascinated to learn that he personally delivers his vegetables to the Lazy Ox. His passion really showed in the way he spoke about the produce, and it also made me slow down and pay more attention to the food on the plate in front of me. Rolando also works with several other L.A. area restaurants including Locali in Silverlake.

Our second dinner at “the Ox” (as everyone now seems to be calling it), was a couple of weeks after the first. Another group dinner with friends Bob and Andrew, who were entertaining visiting relatives. Another fun night sharing almost unending plates of (albeit daring to some) delicious food.

My favorite bites so far have been the Bӓco (if you go, order this FIRST!), Pig’s Ears, Chicharones Skewers, Braised Beef with Cream of Wheat… oh HECK, just look at the photos below because I’ve fallen for everything on Chef Josef Centeno’s menu!

Peter and I will be back soon, if we can get a reservation that is! Rave reviews (links below) and a recent mention on Jonathan Gold’s 󈭓 Things to Eat in L.A. Before You Die” list will make it a bit more difficult to party at the Ox, but it’s definitely worth the effort!!


The Bӓco: Grilled flatbread, crispy pork belly, arugula and poblano sauce


Truffled Potato Croquettes. Only $5 on Happy Hour Menu


Patatas Bravas with Smoked Paprika


Sea Bream is brick oven roasted, head on, with herbs, lemon, purple baby scallions, and chimichurri


White Soy Marinated Yellowtail with crushed avocado, crispy hash brown and creme fraiche


Crispy Pig Ears with Horseradish Cream


Whipped Jersey Cow Ricotta with Sea Salt and Extra Virgin Olive Oil


Toasted Peruvian corn, with spices and lime called cancha


Pork Chicharones Skewers with poblano sauce at Lazy Ox Canteen. $5 on the Happy Hour Menu.

Chicken Livers with Whole-Grain Mustard & Pancetta Crisp $7


Charred Octopus with Pickled Shallots, Lima Beans and Smoked Paprika $15

Salt Cod Brandade Fritters with Grated Mojama & Lemon Vinaigrette $8


Braised Beef Paleron (pot roast) w/ cream of wheat, kumquats and red wine $23

Slow Cooked Pork Shoulder with Turnips, Quinoa and Walnut Chile Tarator Sauce $21


Hand-Torn Egg Pasta with Sunny-Side Egg, Brown Butter & Fines Herbs $11

LAZY OX CANTEEN
241 S. San Pedro St.
Little Tokyo, Downtown L.A. 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Check out Anne Fishbein’s BEAUTIFUL photos!


Tag Archives: S. Irene Virbila

Most of the time, when Peter and I go out to dinner, it’s just the two of us at the table. While catching up on the day’s activities, we order cocktails and share a few dishes, trading plates after eating EXACTLY half. I think we’re pretty lucky because after fifteen years together, we still love hanging out, especially when we’re trying a new restaurant. Just look for the couple having the most fun in the room… it’s probably us!

Every once in a while we go out with a group of friends, and two of our most recent gatherings have been at the Lazy Ox Canteen in Little Tokyo . The first visit was on January 14th after we attended an earthquake fundraiser at TiGeorges Haitian Restaurant on Glendale Blvd. Peter and I, along with our neighbor Nelson, met up with Charles and Robert to find a very successful charity event, but no food (they had just sold out). So after we all made donations, we decided to head downtown and check out the Lazy Ox.

We didn’t have reservations, but hostess Janna (who is gorgeous and super sweet) let us takeover a long, communal table. The giant mirror across the way made it perfect for checking out the entire room.

Our servers were both fantastic. At first “Q” took our orders and helped us decide on a few dishes from the $5 happy hour menu, then Rolando stepped in with recommendations from the regular menu. Having just come from the Haiti charity event, we were all in such great spirits and it showed in what we ordered. Lots of wine, lots of sharing and lots of laughs.

I started talking to Rolando about his “day job” at Sage Mountain Farm, and was fascinated to learn that he personally delivers his vegetables to the Lazy Ox. His passion really showed in the way he spoke about the produce, and it also made me slow down and pay more attention to the food on the plate in front of me. Rolando also works with several other L.A. area restaurants including Locali in Silverlake.

Our second dinner at “the Ox” (as everyone now seems to be calling it), was a couple of weeks after the first. Another group dinner with friends Bob and Andrew, who were entertaining visiting relatives. Another fun night sharing almost unending plates of (albeit daring to some) delicious food.

My favorite bites so far have been the Bӓco (if you go, order this FIRST!), Pig’s Ears, Chicharones Skewers, Braised Beef with Cream of Wheat… oh HECK, just look at the photos below because I’ve fallen for everything on Chef Josef Centeno’s menu!

Peter and I will be back soon, if we can get a reservation that is! Rave reviews (links below) and a recent mention on Jonathan Gold’s 󈭓 Things to Eat in L.A. Before You Die” list will make it a bit more difficult to party at the Ox, but it’s definitely worth the effort!!


The Bӓco: Grilled flatbread, crispy pork belly, arugula and poblano sauce


Truffled Potato Croquettes. Only $5 on Happy Hour Menu


Patatas Bravas with Smoked Paprika


Sea Bream is brick oven roasted, head on, with herbs, lemon, purple baby scallions, and chimichurri


White Soy Marinated Yellowtail with crushed avocado, crispy hash brown and creme fraiche


Crispy Pig Ears with Horseradish Cream


Whipped Jersey Cow Ricotta with Sea Salt and Extra Virgin Olive Oil


Toasted Peruvian corn, with spices and lime called cancha


Pork Chicharones Skewers with poblano sauce at Lazy Ox Canteen. $5 on the Happy Hour Menu.

Chicken Livers with Whole-Grain Mustard & Pancetta Crisp $7


Charred Octopus with Pickled Shallots, Lima Beans and Smoked Paprika $15

Salt Cod Brandade Fritters with Grated Mojama & Lemon Vinaigrette $8


Braised Beef Paleron (pot roast) w/ cream of wheat, kumquats and red wine $23

Slow Cooked Pork Shoulder with Turnips, Quinoa and Walnut Chile Tarator Sauce $21


Hand-Torn Egg Pasta with Sunny-Side Egg, Brown Butter & Fines Herbs $11

LAZY OX CANTEEN
241 S. San Pedro St.
Little Tokyo, Downtown L.A. 90012
(213) 626-5299
http://www.LazyOxCanteen.com

Check out Anne Fishbein’s BEAUTIFUL photos!