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Jerky: Original sayohat taomlari

Jerky: Original sayohat taomlari


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7-Elevenda safarda bo'lganida, kim aybdorlik bilan uzun tayoqni ushlamagan? Go'sht, tuz - bu natriy osmon.

Ammo g'oz jingalakmi? Kanguru?

Santa -Fe -dan Taosgacha bo'lgan katta avtomagistralda, Nyu -York shtatida, amerikaliklarning yo'l bo'yidagi kallaklarda, "ELK JERKY $ 2" yozuvi bor, limonad sotayotgan bolalarga o'xshab, arpa sotayotganini ko'rasiz.

Da Oq uy do'koni Xaddlstondagi (Shtat Mountain) ko'lda, kamuflyaj kiygan mahalliy kiyik ovchilari, yuk mashinalari to'shagida o'lik kiyiklar bilan loydan yasalgan pikaplari bilan suhbatlashishadi. Ichkarida ular yirtqich go'sht sotib olish uchun kelishadi, faqat alligatorni ko'rishadi.

Jerkom.com saytiga ko'ra, inkanlar uni ch'arki, tubjoy amerikaliklar esa bufaloni pemmikan deb atashgan. Go'sht qidiruvchilar va tuzoqchilar uchun zudlik bilan iste'mol qilinmaydigan o'z-o'zidan saqlanadigan go'sht manbai bo'lishi muhim edi. Darhaqiqat, ayyorlik sayohatchilar uchun ixtiro qilingan, bir oylik sayohatlar davomida chirimaydigan, tayyor ovqat.

Bu quritilgan go'shtli noziklik nisbatan oson tayyorlanadi. Sizga faqat go'sht, tuz, ziravorlar, marinadlash, quritgich yoki o'choq va uni quritadigan quruq joy kerak - bu yog'siz chiziqlardagi yog 'va namlikni olib tashlash sizda asosan oqsil qoladi. Har qanday oziq -ovqat singari, eng yomg'irli ham eng ko'p konservantlardan foydalanadi, garchi biz hammamiz yaxshi konservantlarning ta'mini bilamiz.

Siz deyarli har qanday go'shtni tuzlash orqali chayqatishingiz mumkin, lekin sizning do'koningiz Slim Jimdan tashqari, natriy-nitrit, mol go'shti steroidiga teng, yaxshi bo'lak topish uchun qaerga borish kerak?

Darhaqiqat, ko'pchilik shtatlarning ovchi mamlakati bo'ylab sayohat qilganingizda, siz eng yaxshi quritilgan go'shtni topasiz, odatda mahalliy do'konlarda, sizda qurolli tokchali yuk mashinalari ko'p. Nyu -York shtatining Adirondaks, Aydaho shtati, Virjiniya janubidagi Blue Ridge tog'lari va Taos, N.M., har qanday kichik do'konga borib, mahalliy chayqalishni boshlashingiz mumkin bo'lgan eng yaxshi joy.

Siz uni hozir sotib oladigan ko'plab veb-saytlar bor, lekin bu sizning sayohatingizda hech qanday joyda to'xtash, atir-upalar sotib olish va, ehtimol, pastdan tayyorlangan go'sht bo'lagini ko'rishdan zavqlantiradi. yo'lni o'zi o'ldirgan ovchi.

Uyga kelganingizda, o'zingiznikidan yasashga harakat qiling. Qaban, kurka, g'oz, kenguru yoki alligatordan foydalanish kerakmi, hozir aniqlanadigan yagona narsa.

Hozircha bu joylarni sinab ko'ring va keyin ulardan chiqib keting. Aks holda, sizning eng yaxshi garovingiz - odatda mahalliy ovchilar bilan gaplashib, uni quritadi va quritadi:

Oq uy do'koni, Xaddlston, VA.-Bir necha mil narida Smit tog'li ko'li va uzoqdagi Otter cho'qqilari bilan bu kiyiklar mamlakati va siz ularni hamma joyda kechasi ko'rasiz. Ovchilar juda ko'p va ular jingalaklarini yaxshi ko'radilar, chunki taklif har doim talabni qondiradi, siz bu erda qanday ijodiy jumboqni topa olmaysiz. Alligatorni lazzatlanish kerak.

Mast Store, Asheville, NC-Bama Boy Beef Jerky bu erda yulduz. Asheville markazida, siz shahar markazidan zavqlanib, Craggie va Green Man kabi mashhur pivo zavodlari bo'ylab sayr qilayotib, uni kemirishingiz mumkin.

Texas Slabs, Mansfield, Tx.-Ehtimol, qo'lda tayyorlangan sayyoradagi eng nam mol go'shti. Achchiq va shirin - eng yaxshi tanlov. Ularning barcha go'shtlari chakana savdo do'konida davolanadi.


Qiyinchilik: 2 daqiqada 3 ta tayoq eyish kerak! Siz kamida 60 soniyadan keyin hech narsa icholmaysiz! BIZ SIZGA QURBAT QILAMIZ !!

Eng yaxshi Reaper Challenge videosini Tiktok -da joylashtiring va Jeremy_Littel -ni belgilang! Biz g'oliblarni tasodifan bepul Reaper Challenge futbolkasi uchun tanlaymiz!

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Jirkanch inqilob

Surat: Lisa Shin va nusxa Lisa Shin Photography, Inc.

Liza Shin, Liza Shin Photography, Inc.

Esingizda bo'lsin, siz sayohatlar paytida yoqilg'i quyish shoxobchasida topgan mol go'shti. Natriy bilan to'ldirilgan va itlar uchun mo'ljallangan taomlar qanday tasavvurga ega? Xo'sh, o'sha paytdan beri oqsillarni yaxshi ko'radiganlar uchun sog'lom taomga aylanib, ancha yo'l bosib o'tdi. Kamroq natriy, yaxshiroq lazzat va bu erda g'ayritabiiy narsa yo'qligi sababli, hunarmandlar chayqalishi kuchaymoqda.

Etakchi brendning mol go'shtining atigi bir unsiyasi deyarli 800 milligramm natriyga ega bo'lishi mumkin, tabiiyroq jarayonga e'tibor qaratadigan yangi brendlar odatda bir xil o'lchamdagi xizmat uchun 400 milligramm atrofida qoladi (ba'zilari 300 gacha). Bu yangi brendlar sizni tuz blokini kemirayotgandek his qilmasligidan tashqari, sizda to'liq talaffuz qilishingiz mumkin bo'lgan ingredientlar ro'yxati ham bor. "Aromalar" va "monosodyum glutamat" kabi so'zlar o'rniga "sarimsoq" va "kunjut" kabi so'zlarni ko'rish odamni tetiklantiradi.

Field Trip Jerky, masalan, faqat 70 kaloriya, yog'siz va 12 gramm oqsilli javonlarga kurka go'shtini uradi. Qora qalampir, olma va jigarrang shakar bilan xushbo'ylashtirilgandan keyin ham, u natriyning yarmidan kamrog'ini oladi. Va agar siz qizil go'shtli versiyaning muxlisi bo'lsangiz, ularning asl, asalli ziravorlari va teriyaki ta'mi hali ham mol go'shti turida bo'ladi.


Ayova shtatining sayohati: eski va yangidan farqli o'laroq

Otam yillar davomida men uchun g'ayratli ovoz bo'lib, meni barcha g'alati va jasur g'oyalarim orqali undagan. Qachonki biz boshimizni egib qo'ysak ham, u har doim mening aql -idrok bilan qurollangan va hamma narsaga qodir ekanligimni ta'kidlagan. U menga o'z oilasining tarafi ekanligini aytdi, lekin men hech qachon ular bilan uchrashishdan zavqlanmaganman va hech qachon taslim bo'lmaganman.

Men har doim otamning o'tmishidan zavqlanib, uning hikoyalarini uzoq karta o'yinlari va yong'inlar haqida eshitganman. “Onam 1906 yilda tug'ilgan, otam 1902 yilda ” u menga aytadi. U Ayova shtatidagi ajdodlari istiqomat qilgan va uning bolaligi dunyo butunlay boshqacha bo'lgan paytda o'ynagan kichik shaharcha haqidagi hikoyalar bilan bo'lishadi.

U bir kuni, maktabning 50 -chi uchrashuvi uchun, qaytib ketishini va'da qildi.

Shunday qilib, men uning orzularini Ayova shtatidagi sayohatda amalga oshirdim, men uni hech qachon unutmayman.

Men bu sayohatdan umidvor edim. Bu nisbatan qisqa tsikl edi, lekin kashfiyotlarga boy edi. Qo'llanmalar har xil tarix va qiziqishlarni va'da qiladi: siz Davenport Skybridge ko'prigidan o'tasizmi, Joliet Ironworks xarobalarini o'rganasizmi, Franklin Krikidagi sirli o'tloqlarni topasizmi? Balki siz shon -shuhrat va boylikni kashf qilasiz, bu erda amerikalik pikers Buffalo Bill tug'ilgan joyda suratga olingan. Wilton shahridagi Candy Kitchen -da mazali taomlarni oling. Qo'rqqan qaltirab, siz Tereza Dolezal Feldevertning sirli qora farishtasi haqida pichirlab aytilgan ertaklarni eshitasiz. Bettendorf, Wheaton, Eldon. Bu bizning sayohatimizning asl xaritasi edi, lekin biz undan biroz burilib qoldik – eng yaxshi sayohatlar har doim yo'ldan chiqadi – va dadam nima “ ko'proq ramziy ” dog'lar dedi ko'rish.

Menimcha, bu shaxsiy va prototiplarning mukammal muvozanati edi.

Dadam bilan men chorshanba kuni yarim tunda Chikagoga qo'ndik, biz kichikroq aeroportga borishdan ko'ra, mashina ijaraga olishni va Ayova shtati bo'ylab sayohat qilishni tanladik.

Bizning Ayova shtati bo'ylab sayohatimiz, qarindoshlarimizni oxirgi manzilimizga boradigan yo'lda ko'rish uchun bir necha bekatlardan iborat edi: otamning Sidar Rapidsdagi 50 -o'rta maktab uchrashuvi. Qo'ngach, biz tun bo'yi mashinani haydab ketdik va yo'l bo'yida qulab tushdik, quyosh chiqqanda Arsenal Rok -Aylendga etib oldik. Darvozalardagi askarlar juda do'stona munosabatda bo'lishdi va biz esankirab qolganimizni, biroz sarosimaga tushganimizni va qandaydir tanklarni ko'rishni juda xohlayotganimizni tushuntirganimizdan keyin bizga ko'rsatma berishdi!

Biz oroldagi qulflarni o'tkazib yubordik va to'g'ridan -to'g'ri Deyvenportga boradigan ko'prikda davom etdik. Boshqa tarafdagi ko'rinish buzilgan edi. Agar siz o'zingizni Ayova shtati bo'ylab sayohat qilayotgan bo'lsangiz, Missisipi daryosini Waterbar deb nomlangan restoranda ko'rishni to'xtating. Biz u erda ovqat ham yemadik … shunchaki mashinada to'xtab, uzoq vaqt tikilib qoldik.

Nihoyat, Davenportda men otamning 90 yoshli qarindoshi Uorren bilan uchrashdim, u yolg'iz o'zi yashaydi. Uning beg'ubor uyi gektar makkajo'xori dalalariga to'g'ri keladi. Mulkni saqlashga kim yordam berayotganini so'raganimda, u bir yil oldin kimdir hovlida ishlay boshlaganini, lekin u uy ishlarini bajarishini aytdi. Keyin u menga sevgilisi haqida gapira boshladi, men esa shirin lordga yaxshi genetika uchun indamay minnatdorchilik bildirdim.

Men Uorrenni va dadamni ko'chaga olib bordim, Uorrenning ukasi Allen, u baxtli ravishda o'zining porloq Corvettasini ko'rsatdi. Men katta bo'lganman, men dadamning yonida oilam borligini bilmayman, lekin hozir men ular bilan Ayova shtati bo'ylab sayohatimizda uchrashganimda, oldinda nima bo'layotganidan juda xursandman. Umid qilamanki, 60 yil ichida ularning yarmi menda bo'ladi!

Hali ham tarixni kuzatib turib, biz amakim va amakimning oilasi bilan dunyodagi eng katta yuk mashinalari yaqinidagi Gramma oshxonasida uchrashdik. Keyin biz Uaytlend yaqinidagi joyga keldik, u erda u mening asl tarixim va tariximga oydinlik kiritishga yordam beradigan asl hujjatlarni olib chiqdi. Teri va uning eri aslida chet elga sayohat qilishgan va bizning oilamiz hijrat qilishdan oldin oxirgi yashagan nemis uyida uchrashishgan va hozirda mening uyim bo'lgan Warmkammer deb nomlangan joy. tashrif buyurish kerak ro'yxat!

Ayova shtatidagi fermer xo'jaligi hozirda oilada o'tib ketgan. U mehribon va mehmondo'st edi va men millionlab savollar berganimda menga ko'rsatdi. Men ham uning qizi Ameliya bilan suhbatlashishim kerak, u mening bolalarim yoshida bolalari bor. Wheatlanddan haydab ketayotib, men otamga ochiq ko'k osmonda aylanib yurgan tepaliklar, albatta, Ayova shtati bo'ylab sayohatdan kutganlarimni aytdim. Men har doim ko'proq qishloq jamoalarini ko'rishni yoqtiraman.

Ayova shtati bo'ylab sayohatimizda, biz Uiltonga bordik, u erda dadam Wilton Candy Kitchenning qulflangan eshigini jasorat bilan taqillatdi. Biz Internetda o'qiymizki, tarixiy do'kon o'tgan yilning noyabr oyida egalari Jorj va Telma Nopulos qariyalar uyiga kirish uchun ta'tilga chiqqanida yopilgan. Jorj iyun oyida vafot etdi va Thelma do'konni qanday davom ettirishni aniqlashda ko'p mehnat qildi. U tasodifan o'z jamoasi bilan hisob-kitob yig'ilishida bo'lgan va bizni xushmuomalalik bilan atrofga ko'rsatdi. U bolaligidan dadamning oilasini esladi va ikkalasi peshtaxtada favvorali gazlangan ichimliklar ichgan kunlarini esladilar.

Ayova shtati bo'ylab sayohatimiz davomida qarindoshlarimdan Thema shahriga yo'lda uchragan begonalarni to'ldirish meni hayratda qoldirdi va ularning mehribonligi va iliqligi. Hech kim mendan qutulishga va o'z hayotiga qaytishga shoshmaganga o'xshardi. Haqiqatan ham, bir nechta odamlar bizni ochiq qoldirdilar, chunki bizning g'alati jadvalimiz bizni bir necha soatdan keyin qaytishga majbur qildi.

Men Cedar Rapidsda uchrashgan odam menga 2008 yildagi kuchli suv toshqinidan keyin shahar tashqarisiga chiqib ketishi kerakligini aytdi, lekin eshik oldida qo'shnilarini dush va boshqa vositalardan foydalanishga taklif qilgan yozuv qoldirdi. Ko'pchiligimiz o'g'irlangan mulkka qaytishni kutardik, lekin u imonga ega edi. U uyga qaytib kelganida, hammasi joyida edi va kommunal xizmatlarni to'lash uchun 400 dollardan oshiq ayvonda kichik savat qoldirilgan.

Dadam bilan men Telma bilan xayrlashgandan so'ng, biz Ayova shtati bo'ylab sayohatni davom ettirib, ko'cha bo'ylab, okrugning eng mashhur bariga borib keldik. Ilgari u yog'ochdan yasalgan nikel sifatida tanilgan edi, ammo keyinchalik u "#8220Fro's" deb o'zgartirildi.

Uiltonda ko'rish mumkin bo'lgan oxirgi narsa - bu poezdlar ombori, bu erda tarixiy jamiyat o'tmishdagi narsalarni tanlaydi.

Bir qator sigir yaylovlari bo'ylab tez yurish Moskva va Atalissaga olib keldi, bu erda dadamning otasi yolg'izlik uchun chekinish uchun kabinalar saqlagan. Yoki, ehtimol, bir do'st do'stim bilan.

Biz oilaning ikkita kabinasini ko'rdik: kattaroqi qirg'oq bo'yida, kichikroq esa cho'ntagida. Bu erda Atalissa qirg'og'ida bolalar mening mashinamdan oldin shag'alli yo'llar bo'ylab yugurishdi. Har bir uy Vays -Slou yaqinidagi Sidar daryosi bo'yida, tinch va nam muhitda, menga Luiziananing bayoularini eslatdi.

Neyt bu joyni ko'rishiga yo'l qo'ymaganim ma'qul, va men baland ovozda pichirladim. U hech qachon ketishni xohlamaydi. ”

Dadam mahalliy qabristonda hurmat bajo keltirdi va biz tun bo'yi Ayova -Siti yaqinidagi qulab tushgan mehmonxonada qulab tushdik.

Ayova universiteti uyi, bu joy sizning odatiy kollej shaharchangiz. Ko'plab qiziqarli do'konlar va zamonaviy pablar. Ayova shtatining Kapitoliy binosi, agar siz Ayova shtatida sayohatda bo'lsangiz va tarixiy binolarga borgan bo'lsangiz, albatta ko'rishga arziydi. Eski, bezakli hunarmandchilik ilhomlantiruvchi va ajoyib tarzda zamonaviy ko'rinishga ega.

Ayova shtati bo'ylab sayohatimizdan so'ng, biz Amana koloniyalariga bordik, u erda biz antiqa buyumlarni yig'ib, tuzlangan go'shtni tanovul qildik.

Jingalakni oling. Bu qimmat, lekin bunga arziydi.

Koloniyalar tarixiy bo'lib, umumiy hayot tarzi va Amana Corporation muzlatgichlar tarmog'ining yaratilishi bilan mashhur. Bugungi kunda koloniyalar san'atni qo'llab -quvvatlaydigan turistik va uy -joy sifatida ishlashda davom etmoqda. Ikki yoki uch kunni faqat sayyohlar yuradigan bo'limda o'tkazsam bo'lardi.

Amanadan so'ng, Ayova shtati bo'ylab sayohatimiz bizni oxirigacha Sidar -Rapidsga olib ketdi! Men amakivachcham Cheril bilan uchrashdim, u otamdan atigi to'rt yosh kichik. U bizni Xivatha yonidagi uyi yaqinidagi meksikalik taomlarning ajoyib joyiga olib bordi. Sidar -Rapids atrofida o'nlab shahar atrofi va bir nechta kichik shaharlar bor, ular kashf qilish uchun qiziqarli. Agar vaqtingiz bo'lsa, Vernon tog'idagi Kornell kollejidagi Marion va King Chapelning asosiy ko'chasini ko'ring.

Agar siz haqiqatan ham Ayova shtati bo'ylab sayohatingizda ovqatdan so'ng, Maid-Rite-ni kuzatib boring. Ular menga noaniq burgerga o'xshab ketadigan noaniq joe taomini berishadi. Men ulardan uchtasini yoki to'rttasini urib, yana bir nechta qutisi borligini so'rashga qarshilik qilishim kerak edi.

Keyin biz tarixiy Sidar -Rapidlarning toshli g'ishtli ko'chalari bo'ylab yurdik va hatto otam o'sgan uyni topdik! Havoni vakuum singari to'la-to'kis eshitib turdim va men diqqat bilan tinglash uchun derazadan pastga tushdim, shunda men uni chivinlar to'dasi yutib yubordi. “U yerda nima ovoz? ”

Dadam bo'sh ko'zlarini qisdi va yelka qisdi, xuddi bu dunyodagi eng oddiy narsa, “Oh, bu faqat chigirtkalar. ”

Muqaddas Kitobdagi xatolardan qochib, men otamning avlodi bilgan "#8220NewBo" va "#8221" ni "Bohemiya shahri" va "8221" ni tekshirib ko'rishga qaror qildim. an'anaviy ravishda bu hududdagi immigrantlar tomonidan sotiladi.

Kech tushgandan keyin biz shaharning ikkita klubiga bordik. Bu tungi vaqt bo'lishi mumkin edi, lekin men oxir-oqibat men Sedar daryosi landingidagi ochiq havodagi sahnada juda qariganman va Rumors sho'ng'inida o'tirishga juda yoshman deb qaror qildim. sahnada baxmal kiyingan Elvis taqlidchisi.

Biz Doubletree konferentsiya markazida uxlab yiqildik, va biz uni to'la -to'kis pishiriqlar bilan to'ldirdik. Agar Ayova shtati bo'ylab sayohat sizni bu erga olib kelsa, shunchaki xona so'rang uzoqda poezd yo'llaridan.

Mehmonxonamiz atrofidagi shahar atrofi biroz g'alati edi. Ko'chalar edi butunlay o'lganlar, davom etayotgan bir nechta voqealar bundan mustasno. Shahar markazidagi katta shaharlarning aksariyati restoranlar va korxonalar o'rtasida ketma-ket yuradigan odamlar bilan to'lgan. Sidar Rapids tashlandiq bo'lib tuyuldi. Shunday qilib, agar siz biron bir harakatga yaqin masofada bo'lishni xohlasangiz, NewBo yoki boshqa joyga o'ting. Bizning maqsadimiz uchun bu joy bizni diqqatga sazovor joylarga olib boradigan yaxshi markaziy nuqta bo'lib xizmat qildi.

Eng yaxshisi, 350 -dagi zamonaviy nonushta shaharning ajoyib manzarasini, shu jumladan qo'shni Quaker Oats shtab -kvartirasini taqdim etdi.

Shahar markazidagi dehqonlar bozori (Noelrdige dehqon bozori bilan adashmaslik kerak) biz bo'lgan kunlarning birida mehmonxonamizning tashqarisidagi ko'chalarni egallab oldi va bu ajoyib edi. Qo'l uzatma, bu men ko'rgan eng keng va bezakli dehqon bozorlaridan biri edi.

Biz, shuningdek, Sidar Rapids teatri ustidan tez yurdik, bu juda yaxshi o'yin -kulgilar bilan yaxshi muhit.

Ayova shtati bo'ylab sayohatimizning to'liq kunida birlashish guruhi bilan uchrashib, men otam bilan avtobusga o'tirdik va uning maktabini aylanib chiqdik. Vashington o'rta maktabi - Ayovadagi birinchi va mamlakatdagi №5 o'rta maktab. Bu shahar ta'limga jiddiy qarashi aniq. Yangi yangilanishlarni ko'rib, hayratga tushganingizdan so'ng (amalda cheksiz) blyashka va a'lo mukofotlar, biz o'z ta'limimizni Milliy Chexiya va Slovakiya muzeyida davom ettirdik. Bu hayratlanarli va hayajonli yodgorlik Chexoslovakiya tarixini batafsil bayon qiladi, shuningdek, muzeyning 1500 tonnalik inshooti 2008 yildagi suv toshqini binoni vayron qilganidan keyin qanday qilib jismonan yig'ilgani va suvdan qanday ko'chirilgani bilan o'rtoqlashadi.

Ayova shtati bo'ylab sayohatimizdagi so'nggi shaxsiy turimiz bizni Paramount teatriga olib bordi. Bu ajoyib, rang -barang tarixiy bino sayohatga arziydi.

U erdan biz piyoda Sidar Rapids san'at muzeyiga bordik. Tashqaridan juda ta'sirli, biz kirganimizdan keyin biroz g'aroyib bo'ldik. Grant Vud san'atining kichik to'plami qiziq edi, lekin ko'p joylar mahalliy vitrinalar va to'qimachilik bilan to'ldirilgan edi.

Yaqin atrofdagi Grant Vud studiyasi bizning uslubimizga o'xshardi va ekskursiya boshlig'i amerikalik gotikaning otasi haqidagi kulgili latifalar bilan bo'lishdi.

Studiyaning to'g'ridan-to'g'ri ko'chasida, biz Phong Lan-da yaxshi eskirib qolgan Vetnam pho-dan bahramand bo'ldik. Biz kuchli muzli qahva so'radik va bizning stolimizda paydo bo'lgan bu sekin tomchilab qo'yilgan kontseptsiyadan hayratlandik.

Uchrashuvning oxirgi tantanalariga borishdan oldin va Ayova shtati bo'ylab sayohatni yakunlashdan oldin, biz Brucemor ko'chasidagi maydonlarni aylanib chiqdik. Bu yozda hayratlanarli, va menimcha, uning minoralari yanada dramatik tarzda qor bilan qoplangan. Bu uyning orqasida Bever Park, erkin yuradigan kiyiklar, muz maydoni, basseyn va kichik fermasi bo'lgan keng bino. Men bu erda yashash huquqini olishim mumkin edi, muammo yo'q!

Biz tunni otamning 68 yoshli sinfdoshlari bilan o'tkazdik, keyin Ayova shtatidagi sayohatni "Veteranlar memoriali binosi" ga bag'ishlangan Grant Vud vitray oynasini tez ko'rish bilan yakunladik. Bu Rok orolidan boshlaganimizdan va ko'p vaqtimizni harbiy xizmatchilar bilan o'tkazganimizdan so'ng, Ayova shtati bo'ylab sayohatimiz uchun to'g'ri xulosa bo'lib tuyuldi.


Yozgi sayohatingiz uchun 7 ta sog'lom taom

Sog'lom atirlar bilan to'ldirilgan sovutgichsiz uydan chiqmang!

Negadir COVID-19 yuqoridagi ro'yxatni tuzmagan bo'lsa-da, lekin bu yozda yashash va sayohat qilish tarzimizni o'zgartirdi. Ma'lumotlarga ko'ra, sayohatlar yozgi sayohat rejalarining 97 foizini tashkil qiladi va odamlar xavfsiz tarzda qochib ketishga harakat qilganda, avtoulovlarga talab oshib bormoqda. Ammo sayohatlar ko'paygani sayin, yo'l yoqilg'isining sifatli variantlari kamayadi va restoranlarda to'xtab qolish ehtimoli juda kam. Shunday qilib, tanangizni quvvatlantiradigan va mushaklaringizni oziqlantiradigan juda ko'p aqlli ovqatlarni iste'mol qilish juda muhimdir.

Birinchidan, qattiq sovutgichni sotib olishni o'ylab ko'ring. Agar siz yo'lda bo'lishni istasangiz, sizga uzoq safarlarni ushlab turadigan va sovuq ovqatlarni sovuq ushlab turadigan narsa kerak bo'ladi (chunki ovqatdan zaharlanish hech qachon zavqlanmaydi) va plastmassa tutqichli Strafor sovutgichlari bu ishni bajara olmaydi. . Bu yozgi safarimizdan oldin, bizda ikkita - OtterBox Venture 65 qattiq sovutgich, uning katta quvvati va uzoq vaqt davomida ovqatni sovuq ushlab turish qobiliyati va OtterBox Trooper LT 30 Soft Cooler, ovqatlarimizni sovuq saqlash uchun. Biz u erga kelganimizda plyaj. Bonus sifatida yumshoq sovutgich ryukzak vazifasini bajaradi, shuning uchun uni tana vaznining har qanday tartibiga qattiq qarshilik ko'rsatish uchun ishlatish mumkin, masalan, BodyFit-da uyda o'tirish, bu umuman uskunasiz.

Oziq -ovqat mahsulotlarini saqlash joyiga qo'yib bo'lgach, nimani yig'ish kerakligini o'ylab ko'rish vaqti keldi, va men sizga ettita sifatli yoqilg'i variantlarini berdim, ular ko'chma va oziqlangan.

1. Qattiq qovurilgan tuxum

Menga qattiq qovurilgan tuxumlar yoqadi. Har bir tuxumda 7 gramm sifatli oqsil, shuningdek E va D vitaminlari va xolin mavjud bo'lsa, ular, albatta, yo'l yoqilg'isining bir qismi bo'lishi kerak. Ular ta'minlaydigan ovqatlanishdan tashqari, ularning qulayligi, ta'mi va arzonligi ularni aniq maqsadga aylantiradi. Protein to'yinganligi sababli, ular sizni ham to'ldiradi. Sovutgichni qo'lda ushlab turganingizda, siz ularni muzlatib qo'yishga va sayohat paytida bu mushaklarni yoqishga tayyormiz.

2. Pista

Sovutgichga osib qo'yishning hojati bo'lmasa -da, ular portativ, to'ldirilgan va sizni davom ettirishingiz uchun kerakli ovqat bilan to'ldirilgan. Qo'shimcha bonus sifatida ular tanangizga zarur aminokislotalar bilan to'yingan va sog'lom yog'lar bilan ta'minlash uchun har bir xizmat uchun 6 gramm o'simlik oqsilini taklif qilishadi-pista tarkibidagi yog'larning qariyb 90 foizi siz uchun yaxshiroq mono va ko'p to'yinmagan turlardir. . Bundan tashqari, pista tolaning yaxshi manbai hisoblanadi. Buni oqsil va yog'ga qo'shing, shunda siz ozuqa moddalarini o'z ichiga olasiz, ular sizni uzoq vaqt to'yingan his qilishingizga yordam beradi.

Eng past kaloriyali, eng kam yog'li yong'oqlardan biri - pista sizga har bir bo'lakka qaraganda ko'proq yong'oq beradi - taxminan 49 ta pista - shuning uchun siz boshqa yong'oqlarga qaraganda qattiq porsiya olasiz. Bu sog'lom, ishtiyoqli aqlli atıştırmalık, siz har doim o'zingizni yaxshi his qila olasiz. Ajoyib Pista No Shells - mukammal yo'l yoqilg'isi. Keyingi sayohatingizda ajoyib chili qovurilgan turini sinab ko'ring.

3. Mol go'shti

Jerki yo'l yoqilg'isi ro'yxatining boshida. Bu portativ, bardoshli va deyarli toza protein. Bugungi kunda bozorda mavjud bo'lgan variantlar bilan, mol go'shti sayohatchilar menyusini aralashtirish uchun yoqimli, mazali ta'mni taklif etadi. Bundan tashqari, porsiya taxminan 15 gramm to'liq oqsilni beradi, bu mushaklarni kerakli aminokislotalar bilan to'ldirish uchun ajoyib taom.

4. Kombucha

Yo'l sayohatlari nafaqat suv bilan ta'minlanishi kerak, balki oddiy suv zerikarli bo'lishi mumkin. Ko'pincha biz ochmiz deb o'ylaganimizda, chanqagan bo'lamiz - va biz zerikkanimizda va ovqatlanayotganda, suyuqlik ham ovqat istagini to'xtatishi mumkin. Suyuqlikni qo'shish - bu oqilona fikr, kombucha - bu tetiklantiruvchi, ozgina lazzatlanish uchun gazlangan va siz uchun yaxshi variant. Bizning uyimizda biz Kaliforniyada turli partiyalarda (yoki, agar sizniki bo'lsa) kichik partiyalarda ishlab chiqarilgan Health-Ade Kombucha mahsulotining katta muxlislarimiz. Bu energetik ichimliklar, alkogolsiz ichimliklar yoki kaloriyalarni o'z ichiga olgan ichimliklardan ko'ra yaxshiroqdir. Kombucha tarkibida bir oz alkogol bor, boshqalariga qaraganda ko'proq, shuning uchun uni sotib olishdan oldin, ayniqsa, siz mashinada ketayotgan bo'lsangiz, alkogol darajasini tekshirib ko'ring.

5. Olxo'ri

Garchi ular sizning ro'yxatingizning tepasida bo'lmagan bo'lsa -da, ular menikida bo'lishining yaxshi sababi bor. Yo'l safarlari va sayohatlar muntazamlik haqida gap ketganda juda ko'p narsani qoldirishi mumkin. Bu o'rikni iste'mol qilishning yagona sababi emas, lekin ular sog'lom atıştırmalık bo'lib, ular meva to'la -to'kis xizmat qiladi, javonlarda barqaror va tayyorlanishni talab qilmaydi. 4-5 dona o'rikdan tashkil topgan vitaminlar, minerallar, antioksidantlar va tolaning kuchli to'plamini o'z ichiga oladi. Bu ozuqa moddalari birgalikda umumiy salomatlikka yordam beradigan hayotiy funktsiyalarni qo'llab -quvvatlaydi.

Quritilgan o'rikda 100 kaloriya va shakar qo'shilmagan, ular natriy, yog 'va xolesterindan xoli. Mazali uy qurilishi izlari uchun ularni pista bilan to'ldiring. Ichakni samarali va suyaklarni himoya qiladigan o'rik, ratsioningizga ko'proq tola qo'shishning qulay va mazali usulidir.

6. Sabzi va Humus

Siz bardoshli va muzlatgichda siqilmaydigan sabzavotlarni xohlaysiz. Sabzi pulga mos keladi, lekin no'xat, selderey va gulkaram ham juda yaxshi ishlaydi.

Humus sizga ozgina qo'shimcha oqsil va tola beradi, shuning uchun plyajda dam olish sizni uzoqroq ushlab turishi mumkin. Bizning shaxsiy sevimlilarimiz - Lantana Siracha Sabzi Humusi, lekin o'zingiz yoqtirgan narsani tanlang. Esingizda bo'lsin, siz o'zingizni qo'llab -quvvatlaydigan va sifatli ovqatlanishni ta'minlaydigan narsani xohlaysiz. Humusning asosiy tarkibiy qismi odatda nohut (yoki boshqa turdagi loviya) ekanligini hisobga olsak, u tolalar va boshqa sifatli oziqlanishning ajoyib manbaidir. Humus, shuningdek, sabzavotlarga yoqimli ta'm elementi qo'shadi va hatto "yo'lda" nisbatan "toza" va eyish oson.

7. Tuna yoki lososli paketlar va krakerlar

Savdoga qo'yilgan orkinos va lososli paketlar juda yaxshi, chunki sizga konserva ochish moslamasi kerak emas, ular buzilmaydi va ular oqsil va muhim omega-3 yog'lari bilan jadvalning yuqori qismida. Yoqilg'i uchun ularni qattiq kraker yoki hatto bir bo'lak meva (dilimlangan olma ajoyib) bilan bog'lang, siz kun bo'yini plyajda dam olishingiz kerak.


Bir martalik yong'oqlar

Karma yong'oqlari, ohak burmasi

Yong'oq, siz doimo og'iz ochsangiz, juda zerikarli bo'lishi mumkin. "Karma yong'oq" ni ishlatishga harakat qiling. Bu o'ralgan kaju alohida paketlarda keladi, shunda siz haddan oshmasligingiz kerak (va shuning uchun mashinada bo'lgan har bir odam o'ziga ega bo'lishi mumkin). Karma -dan shirin, achchiq va achchiq ta'mlarni tanlang (biz "Lime Twist" ning bir qismi). Kaju - magniy, kaltsiy va biotinning ajoyib manbalari - sochlarning porloq va kuchli bo'lishi uchun ma'lum bo'lgan ozuqa moddalari. Ammo bu erda haqiqiy g'olib bu yong'oqlar tabiiy terilarini saqlab qolishidir, ya'ni ular odatda siz atir -upa qilgan kajuga qaraganda ko'proq tolaga ega.


Jerkiga aniq ko'rsatma: Bu boshqa mol go'shti emas

Endi, har qachongidan ham, dunyo baxtli bo'ladigan narsaga muhtoj, biz birlashib, umuman bayram qila olamiz. Ma'lum bo'lishicha, bu narsa chayqaladi - odatda quritilgan go'sht, lekin tobora ko'proq vegetarian va vegetarian navlarida mavjud. Tarixiy jihatdan har bir mamlakat va madaniyatning o'ziga xos pishirish usuli va go'shti bor. Janubiy Afrikadan kelgan Biltong, Peruning quritilgan llamasi va/yoki alpaka go'shti Charqui va Mo'g'ulistonning Borts deb nomlangan go'shtli bo'laklari. Agar siz uni aylantira olsangiz, u mavjud. Xo'sh, bu sayohatga boradigan atıştırmalık qaerdan boshlandi?

Jerkini kim ixtiro qildi?

Javob bizni taxminan 500 yil oldin qaytaradi, lekin aslida kim ixtiro qilingan go'shtni quritish usuli haligacha muhokama qilinmoqda. Ba'zilarning aytishicha, bu Shimoliy Amerikaning ko'plab mahalliy qabilalaridan biri bo'lib, u "jim" yoki "kvartal" ni ixtiro qilgan, boshqalari esa, Janubiy Amerika Andesining kechua xalqlarini haqiqiy kelib chiqishi sifatida ko'rsatishadi. Ildizlaridan qat'i nazar, yakuniy mahsulot ko'p yillar davomida bir xil bo'lib kelgan: ziravorli, quritilgan go'sht tarkibida oqsil ko'p va ularni uzoq vaqt saqlash mumkin.

"Sovutgichning hashamati bo'lmasdan, odamlar go'shtni saqlash usullarini topishga majbur bo'lishdi", deydi C-Star Providence kompaniyasi xodimi Endi Munten. & quotQuritish uni osongina saqlash va tashish imkonini beradi. Vaqt o'tishi bilan transport usullari rivojlangan bo'lsa ham (otdan sayohatga qadar), mahsulotning qiymati saqlanib qoladi. & Quot; Har bir mamlakatda har bir mintaqada yashovchi odamlarga xos bo'lgan har xil turdagi chayqalishlar paydo bo'ladi. 1800-yillarning o'rtalaridagi kovboylar mollarni ko'chirish paytida quritib yeyishganini amerikaliklarning ko'pchiligi biladi va yaxshi ko'radi.

Milliy kovboy va G'arbiy meros muzeyidan Don Rivzning so'zlariga ko'ra, "quritilgan go'sht", "quritilgan go'sht" ga tegishli. Siz hayvonni-qoramol, bizon, kiyik, elk yoki antilopani so'yib, go'shtini echib yoki silkitardingiz. & Quot; Quyosh etarli bo'lmaganda, kovboylar go'shtni olovda sekin qovurib, tutunli quruq ta'mga ega bo'lardilar. Xo'sh, nima uchun ko'p odamlar murojaat qilishdi quritilgan go'sht yaxshi pishirilgan go'shtdan farqli o'laroq? Go'shtdan namlikni olib tashlash uni shunday qiladi: bakterial yoki qo'ziqorinli fermentlar go'sht bilan reaksiyaga kirisha olmaydi, bu mol go'shti, kurka, cho'chqa go'shti yoki buloq go'shtining buzilishidan saqlaydi, deydi Jerkyholic, hamma narsaga bag'ishlangan veb -sayt. Natriy nitrit (bakteriyalar o'sishiga to'sqinlik qiladigan) kabi konservantlarning ixtiro qilinishi bilan siz bir yil to'ng'iz sumkasidan siqib chiqarishingiz mumkin.

Shu kunlarda kompaniyalar yuqori sifatli, ta'mi yaxshiroq, siz uchun yaxshiroq bo'lgan mahsulot o'rniga sun'iylikdan uzoqlasha boshlaydilar.

& quot; Biz sun'iy lazzatlar, nitratlar, MSG yoki gormonlardan ham foydalanmaymiz, & quot; davom etadi Muntean. & quot; Bu nafaqat axloqiy ish, balki ta'mi ham yaxshi. Bizning jo'xori siz uchun juda sog'lom, biz uni natriy bilan to'ldirmaymiz va faqat qo'shilgan shakar organik asaldan olinadi. Biz paleo va keto kabi maxsus parhezlarni qondiradigan past kaloriyali, kam uglevodli, kam yog'li, past shakar va yuqori proteinli taomlarni taklif qilishdan faxrlanamiz.

Vegan va DIY Jerky

Achchiq kabi taomning go'zalligi shundaki, uni tayyorlash nisbatan oson. Mana shu maqsadga erishish uchun sizga yuzlab yillar oldin bo'lgan quyosh nuri yoki kovboy gulxanlari kerak emas.

Sizga kerak bo'lgan narsa - go'shtni tuzlash, 4 dan 24 soatgacha marinatlash, ingichka bo'laklarga kesib, pechingizda 175 daraja (79 daraja) haroratda to'rt soat davomida qovurish. Albatta, siz oziq -ovqat dehidratorini ham sotib olishingiz va tasavvuringizni ochib yuborishingiz mumkin. Chunki bu kunlarda jo'xori mol go'shti bo'lishi shart emas. yoki umuman go'sht. Sotib olish mumkin bo'lgan ko'plab vegetarian va vegetarian taomlarining variantlari mavjud: bu erda soya asosidagi qo'ziqorin, vegetarian qo'ziqorin va g'ayrioddiy xushbo'y hidi bor.

U birinchi marta ishlab chiqilganidan bir necha asrlar o'tib, odamlar hali ham pul to'layotgandek gumburlaydilar. Va yaxshi sabab bilan! Healthline xabariga ko'ra, 1 gramm (28 gramm) umumiy mol go'shti jo'xori odatda 116 kaloriya, 9,4 gramm oqsil, 7,3 gramm yog ', sink, B-12 vitamini, tola, temir, kaliy va boshqalarni o'z ichiga oladi. , odatda, 2300 mg tavsiya etilgan kunlik natriy miqdorining 22 foizida.

Xo'sh, qaysi davlat yugurishni yaxshiroq qiladi? Aytish qiyin, lekin Nigeriyadagi Kilish ko'pincha achchiq eman sousi, shuningdek chinnigullar, sarimsoq va zanjabil bilan qoplangan.


Oyster sevuvchilar uchun eng yaxshi sayohat

Tinch okeanining shimoli -g'arbiy qismida, vositachini tashlab, to'g'ridan -to'g'ri manbaga o'ting.

Dunyodagi eng yaxshi istiridye Tinch okeanining shimoli -g'arbiy qismidagi sovuq suvdan chiqadi va bu erda hech qanday sir yo'q. Shuningdek, ma'lum bo'lgan haqiqat: Mintaqada juda ko'p yaxshi restoranlar bor, ular sizga xizmat qilishdan xursand bo'lishadi, ularning ba'zilari mintaqadan tashqarida nishonlanadi.

Haqiqat shundaki, har qanday restoran, istalgan joyda, yaxshi istiridye olib kelishi mumkin, agar siz o'zingizni shimoli -g'arbda topsangiz, nima uchun vositachini o'tkazib yubormang va to'g'ridan -to'g'ri manbaga o'ting? Siz istiridye fermasida dengiz bo'yida piknik qilasizmi yoki Sietl yoki Vankuverda to'g'ri kechani o'tkazasizmi, shimoli -g'arbiy va eng yaxshi etkazib beruvchilar sig'dira oladilar.

Bu vaqtda sizning imkoniyatlaringiz juda xilma -xildir, chunki chig'anoqlarni qadrlash (va iste'mol qilish) bilan chindan ham manfaatdor bo'lganlar mintaqa bo'ylab sayohat qilishni rejalashtirishlari mumkin. Sietldan boshlash va Vankuverda tugatish - bu yaxshi g'oya, yoki siz buni teskari tartibda qilishingiz mumkin, nima bo'lishidan qat'iy nazar. Yo'lda siz qit'aning ikkita va yashash uchun eng qulay shaharlarini boshdan kechirasiz, shuningdek, ajoyib manzaralarni tomosha qilasiz va ular orasidan o'tayotganda juda muhim to'xtash joyini topasiz. (Agar hamma narsa birdaniga amalga oshirilsa, sayohat taxminan ikki yarim soat davom etadi, chegara xavfsizligi va yo'l harakati pasportingizni olib kelishga ruxsat beradi.) Buni bir kun ichida, dam olish kunida yoki undan ham sekinroq bajaring — shunchaki ovqatlanishni unutmang. iloji boricha ko'p istiridye.

№1 to'xtash joyi: Pike Place bozori
Sietlga barcha tashriflar (va o'rtada va oxirida) mamlakatning eng yaxshi bozorlariga tashrif buyurishdan boshlanishi kerak. Right now, you&aposre specifically here for Jack&aposs Fish Spot, a long-running seafood vendor that sources Quilcene Oysters from a farm along the Hood Canal, a fjord-like arm of Puget Sound in the shadow of the mighty Olympic Mountains. Clean, clear and just a touch salty, Jack&aposs will shuck a half-dozen for a mere $8.99. (They also do a great fried oyster and chips, for $7.99.)

Stop #2 Taylor Shellfish Farms
Five generations of Taylor&aposs have been farming shellfish in Washington, now—the family tradition goes all the way back to the 1800&aposs. Today, their oysters are a Seattle staple they&aposve got their own store and cafe on the same block as Capitol Hill&aposs hip Melrose Market, as well as two terrific oyster bars (and a third coming soon). You can choose whichever location is most convenient—the Queen Anne location has a great, off-the-beaten-path vibe𠅋ut the Capitol Hill location is easy walking distance from Pike Place Market, and is the only one with a proper market on premises. Their 2-4 p.m. happy hour (Monday-Friday) offers up the oyster of the day for just $1.75 each, shucked and served with a champagne mignonette.

Stop #3 Chuckanut Drive
Any recreational drive from Seattle to Vancouver should include this twenty-mile highway that served as the original road link between Seattle and the border𠅍itch the faster, more crowded Interstate 5, sail across the fertile flats of the Skagit Valley and head along the shore and through the mountains for one of the most scenic drives on the West Coast—one that&aposs over far too soon. Luckily, there are some great reasons to take it slow, starting with the two classic roadhouses𠅌huckanut Manor and The Oyster Bar—known for their views and definitely their oysters. Better still, take the narrow side road down to the water that brings you to Taylor&aposs famous farm stores, so close to Samish Bay it&aposs practically in it—this is primarily a retail location, but they have a great, waterside picnic area where you can grill-your-own. (They&aposll provide the instruction they also sell the necessary tools and accompaniments.)


What Are Corn Nuts, and Where Did They Come From?

Some snacks are fairly universally beloved, like trail mix and cheese crackers. Even beef jerky has more fans than not. Then there are the less popular nibbles, like Combos, which inspire fervent devotion in some and equally passionate revulsion in others. Perhaps chief among these polarizing products are Corn Nuts. Besides the potentially confusing name (“Is it corn, or is it nuts?”), they’re divisive in nearly every respect.

Ular shunday crunchy they can legitimately endanger your enamel they are not the most attractive nosh (there’s a reason they’re a natural choice for zombie teeth in edible Halloween crafts, though this application is severely underrepresented online) and they have an infamously overpowering smell, especially when you open a bag in an enclosed car, which is where I most often encounter them, as a road trip snack. I’ve learned to like them, mostly, but many sevgi ular. Regardless of whether you occasionally crave or completely shun them, Corn Nuts have a long and fascinating history.

First of all, you only need to look at them to know that they are, in fact, corn, and not nuts.

Corn nuts (about to be covered in chocolate), via Always Order Dessert

Also, they’re technically CornNuts (one awkward word, which we shall use hereafter). Their earliest ancestor was parched corn, a Native American preparation of dried and roasted corn kernels that was both nutritionally dense and light to carry. As with pemmican, parched corn was adopted by early European colonists and settlers. It was commonly packed in wagons for the journey along the Oregon Trail, so really, it was the original road trip snack, although they often used it to make soup instead of eating it as-is. During the Civil War (1861-1865), parched corn was a staple for soldiers it could be ground into a substance called panola, which might have been seasoned with salt or sugar but was eaten dry. Whether that sounds better or worse than CornNuts is a matter of personal opinion…

Parched corn is also mentioned in the third book in the “Little House on the Prairie” series, “On the Banks of Plum Creek,” which states: “Parched corn was good. It crackled and crunched, and its taste was sweet and brown.” Although the book was based on Laura Ingalls Wilder’s actual experiences during the 1870s, it wasn’t published until 1937—but parched corn was not a thing of the past even then.

Traditional parched corn, via The Culinary Exchange

“The Final Frontiers, 1880-1930: Settling the Southern Bottomlands” describes how, during the Dust Bowl, “desperate [share] croppers were reduced to stealing corn from farmers’ cribs. Taking a few ears of corn at a time, they parched corn kernels in skillets with a little lard and salt.” And in “The Family,” a book collecting oral histories from former residents of a North Carolina orphanage, one contributor recalled hearing a couple of friends “speaking about the hard times during the Great Depression and the eating of ‘parched corn,’ which is how the corn was continued to be food after it had ripened and hardened.”

So how did this hardscrabble sustenance food—children’s book author’s endorsement notwithstanding—morph into a casual snack many still enjoy today?

In 1936, Oakland, Calif. native Albert Holloway decided to sell his own version of parched corn—the kernels re-hydrated and then fried—to local bars and taverns, since the salty, crunchy morsels paired so well with beer. He marketed his creation as Olin’s Brown Jug Toasted Corn, which grew into a successful family business. At some point, the name was changed to the much catchier, if slightly muddled, CornNuts, presumably because the corn’s crunch was on par with (and uzoq surpassed) that of peanuts. The name was officially trademarked in 1949.

More to Much On

You Can Now Easily Make Your Own Corn Nuts at Home
Who Baked the First Nestlé Toll House Chocolate Chip Cookie?
How to Make Your Own Jerky

While Holloway initially used domestic corn, an article mentioning Peru’s giant white Cusco (or Cuzco) maize prompted him to procure a shipment of it. Sifatida tanilgan choclo in Peru, it has larger than average kernels and is starchier and nuttier than our sweet corn. Holloway worked with engineers to crossbreed the oversized Peruvian corn with a domestic variety, and after a decade of experiments, their new hybrid was perfected. It hit the shelves in 1964, by which time, Albert’s sons Maurice and Richard—who jointly took over the business in 1959—had expanded CornNuts from a local product to a nationally distributed brand.

In the early 1980s, there was a little noise about the fact that Atari’s Pac-Man looked nearly identical to the CornNuts logo that had been trademarked in 1965 (but hasn’t been used for many years). Maurice Holloway told InfoWorld magazine at the time: “We applaud Pac Man’s incredible success, but we don’t want him to eat away at our profits.” They didn’t mind if Pac-Man stayed in his lane(s) and refrained from trying to take a bite out of the snack world (although a short-lived Pac-Man cereal did debut in 1983), so it didn’t make many other headlines. In 1989, “Heathers” gave the snack a perhaps unwelcome shout-out, but otherwise, things were pretty quiet on the CornNuts front.

And then Nabisco (which is now part of Kraft Foods) purchased the family-owned company in late 1997 according to a New York Times blurb announcing it, Nabisco “said the strong Cornnuts presence in convenience stores would add to its sales” in that arena. In 2000, an AdAge piece described how Nabisco poured a ko'p of money into advertising CornNuts nationwide.

CornNuts print ad from 2000, via Amazon

You may recall these “extreme” ads with the not-exactly-appetizing (but some would say entirely accurate) slogan, “Corn Gone Wrong.” Sizga mumkin shuningdek recall a certain innuendo-driven radio jingle that I refuse to believe was actually real but many people swear they remember hearing before it was banned. During this golden age of CornNuts, the snack was even used as a promotional tie-in for “Austin Powers: The Spy Who Shagged Me” (the fourth highest grossing movie in the U.S. at the time, 1999). And Nabisco debuted two new flavors, Taco and Red Hot, neither of which exist today, though we do have Nacho, BBQ, Ranch, and Chile Picante.

Speaking of Ranch and Chile Picante…this snack’s social media presence in 2018, when hamma is in on that game (from IHOP to Heinz to Reese’s and every fast food chain ever), is shockingly almost nonexistent. There’s a verified CornNuts Twitter account that’s reasonably active, but where are the splashy photos? Where are the memes?? I can see why they might shy away from their connection to “Heathers” in this day and age, but their overall transition from in-your-face advertisements, both on air and in print, to wallflowers of Wawa is a bit perplexing. It’s kind of refreshing, though, and even alluringly mysterious, how (at the time of this writing) their Facebook cover photo still touts the triumphant return of the aforementioned Ranch and Chile Picante flavors, which apparently happened back in 2013. And it seems they were once an official sponsor of UFC (The Ultimate Fighting Championship), but that ended in 2014.

The many flavors of CornNuts, via Amazon

All of this only serves to solidify my impression of CornNuts as a one-off snack sort of frozen in time, only ever grabbed from gas stations, where they may have been resting on the wire rack for decades it would probably be hard to tell, really—lekin, I’ve definitely been buying “artisanal” versions of CornNuts from fancy local grocery stores in the past few years on a semi-regular basis. They often call it “Inca corn” (sometimes it’s actually made from the larger choclo kernels) or just use the original “toasted corn” moniker, and pack it in plain plastic tubs or sell it from the bulk bin section, but the only additional flavorings I’ve come across are salt and pepper. Fanatics can try to make homemade corn nuts with any seasoning they desire, though they should keep their face and hands well away from the pot, as the corn can explode.

Other countries have their own CornNuts analogues, which makes sense, since corn is native to the Americas it was first cultivated in Mexico thousands of years ago and spread from there, and indigenous people throughout north, central, and south America have eaten it in fresh and preserved forms for millennia. In Peru, for instance, it’s cancha salada, which is made with a different type of corn than choclo, although choclo can also be fried. In Ecuador and other parts of South America, they call it maiz tostado. There are other versions, too. Even on the opposite side of the globe, in the Philippines, people enjoy cornick, pieces of which are usually smaller and crisper than CornNuts, but basically the same idea. Their most popular brand is Boy Bawang (or Garlic Boy).

America’s own brand of desiccated crunchy corn chow has evolved from ancient subsistence food to bar stool nibble to casual car snack, and although today CornNuts seems to bank on their reputation as an underrated, often overlooked food (by mentioning that on their Twitter page and otherwise, seemingly doing absolutely nothing to market their product—which, clearly, they don’t in fact need to do), it’s hard to imagine them ever disappearing completely, cemented as they are in the fabric of our lives, though they may yet remain effectively trapped in amber, frequently forgotten.

When you do remember them, they’ll be there. If flying autonomous vehicles eventually become a reality, people will probably still grab those shiny little bags from whatever the future equivalent of gas stations and convenience stores will be, and they’ll fill their hover cars with that familiar sweet stench as they have a snack on their way to the Venusian plains, or the mighty canyons of Mars.

Because CornNuts have always existed in some form, and likely always will.

Tegishli video: Sizning mashinangizda bezovta qilmaydigan sayohatlar


Alton Brown: 'Feasting on Asphalt,' Town by Town

Alton Brown, host of the Food Network show Good Eats, found regional specialties like "koolickles" during his road trip up the Mississippi River.

For food commentator and author Alton Brown, the best roadside food ranges from alligator tail to "koolickles" — dill pickles soaked in cherry Kool-Aid.

Brown found his eclectic picks after he spent 26 days on a motorcycle, tracing the course of the Mississippi River. Along the way, Brown and his crew visited big-city restaurants, small-town diners, barbecue joints and even an alligator farm, where he discovered Louisiana-style grilled alligator tail served with lemon and butter.

His book about the journey, Feasting on Asphalt: The River Run, is a companion to the six-part Food Network series that aired last fall.

Part cookbook, part diary and part memoir, Brown's book features 40 original road-food recipes, along with stories about the people who dish out the flavorful fare. Brown and his crew start the 1,000-mile journey in the Mississippi Delta on the Gulf of Mexico and end near the river's headwaters in Minnesota.

Liane Hansen spoke with Brown about his delicious discoveries as he motored through the country's heartland.

Koolickles - Road Inspired

Make up a jar and keep them on your counter or, better yet, in your fridge. I promise that unless you live in the Delta you'll be the first in your neighborhood to serve them. Strange though they are, these bright pink beauties are extraordinarily refreshing on a hot summer day.

1 gallon jar kosher dill pickles

2 packages unsweetened cherry Kool-Aid

Drain the liquid from the pickles into a large container. Add the Kool-Aid mix and the sugar to the liquid and stir until the sugar is completely dissolved. Remove the pickles from the jar, slice them in half lengthwise, and return them to the jar. Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.

Place in the refrigerator and let sit for 1 week before eating.

Yield: 1 gallon Koolickles

Nana Deane's Pecan Coconut Pie

Courtesy of Ray's Dairy Maid

2 ounces (1/2 stick) unsalted butter, melted and cooled slightly

3 ounces sweetened shredded coconut

3 ounces chopped pecans (about 3/4 cup)

1 osh qoshiq ko'p maqsadli un

1 choy qoshiq vanil ekstrakti

Pechni 350 darajaga oldindan qizdiring.

In a large mixing bowl, combine the sugar, eggs, butter, buttermilk, coconut, pecans, flour, vanilla, and salt. Pour into the pie crust. Bake for 45 minutes, or until the pie is golden brown and the center is barely set.

Let cool for 40 to 45 minutes before serving.

Fried Pork Tenderloin Sandwich

Based on a recipe from Kalmes Store & Restaurant St. Donatus, Iowa

1 (20- to 24-ounce) pork tenderloin, trimmed

1 tablespoon Kalmes Steak Seasoning*

1 choy qoshiq yangi maydalangan qora qalampir

3/4 cup panko bread crumbs

Cut the tenderloin into 4-ounce hunks and tenderize each piece until it is 1/3 inch thick. Place the meat in a large bowl and toss with the seasoning and pepper. Add the bread crumbs and toss to combine. Place a griddle over medium-high heat and brush with a little oil. Once the griddle is hot, add the meat and cook until golden brown and cooked through, 3 to 4 minutes per side. Serve on rolls with mayonnaise, lettuce, and tomato.

*Kalmes Steak Seasoning contains salt, sugar, paprika, celery seed, onion, chili powder, curry powder, garlic, papain, MSG, and other spice oils.

Reprinted by permission from Feasting on Asphalt by Alton Brown. Published by Stewart, Tabori & Chang.


Videoni tomosha qiling: Fat Yankee Jerky Recipe for Original Flavored Beef Jerky (Iyun 2022).


Izohlar:

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