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1. Go'sht, pastırma va sarimsoqni maydalang
2. Kekni qalampir, tuz va qalampir bilan yaxshilab aralashtiring
3. Ichaklarni yaxshilab tozalang
3. Go'sht maydalagich va kolbasa trubkasi yordamida har bir ichakni go'sht aralashmasi bilan to'ldiring.
4. Yaxshi gazlangan joyda 1-2 kun namlang, keyin muzlatib qo'ya olmasangiz, tutunga qo'ying.
