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Har kuni Smitten Kitchen -dan tez kolbasa, Kale va Crouton Sauté

Har kuni Smitten Kitchen -dan tez kolbasa, Kale va Crouton Sauté


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Deb Perelmanning "Smitten Kitchen Every Day" yangi oshxona kitobidan ushbu tez kolbasa, kale va Crouton Sauteni sinab ko'ring! Bu tez tayyorlanadigan taom, unga moslashish oson va har doim kechki ovqat paytida xit bo'ladi.

Deb Perelmanning go'zalligi - o'zi, uning blogi va kitoblari - bu hazil, kamtarlik va inoyatdir. U oilaviy ovqatni o'zingizning ijodiy ifodangiz yoki bir guruh do'stlaringiz uchun pishirishdan farq qilishini tushunadi.

Oziq -ovqat yosh bolalarning kechki ovqat muddatiga to'g'ri kelganda, hayot juda qizg'in bo'ladi. Hech kim och boladan, yotishdan bir soat uyalishdan ko'ra qattiqroq emas.

Debit o'zining yangi kitobida "Har kuni Smitten Kitchen" kitobida oilani boqish - bu ijobiy tajriba bo'lishini istaydi.

Kitobni oling! Har kuni Smitten Oshxona: Deb Perelmanning zafarli va beg'ubor yangi sevimlilar

Har kuni Smitten Kitchenda non va pechene, nonushta, vegetarian asosiy taomlar, go'shtli asosiy taomlar va shirinliklardan iborat 100 dan ortiq retseptlar mavjud.

Nonushta tomonida asal, apelsin va dengiz tuzi bilan Rikotta Blini diqqatimni tortdi. Pishloq bilan to'ldirilgan bu kichkina pancakes shirinliklar uchun qo'shimcha ta'mga ega. Deb shuningdek, mersin keklari kabi klassiklar uchun retseptlar beradi - agar siz o'zingizni kutish rejimiga qarshi turadigan retsept topsangiz, bu har doim yoqimli!

Men, ehtimol, hamma narsadan ko'ra ko'proq qadrlayman, bu Debning sabzavotli asosiy taomlarni o'z ichiga olishi (va hech bir qo'shiqchada qovoqli noodle yo'q). U noaniqlik bilan konservalangan loviya va oldindan yuvilgan, maydalangan qayla ishlatadi.

U biladi, mazali taomga xizmat qilish, lekin uni har kuni dasturxonga qo'yadiganlarning haqiqiy umidlari bilan. Retseptlar va uning yozishmalarida dabdaba va vaziyat umuman yo'q. Men uni buning uchun sevaman.

Menda kitobdan sinab ko'rmoqchi bo'lgan bir nechta retseptlar bor, lekin mening ro'yxatimdagi birinchi oddiy va mazali Quick Sosis, Kale va Crouton Sauté edi.

Unda kolbasa, loviya va ko'kat kabi ajoyib taomning barcha tarkibiy qismlari bor edi, lekin eng katta savdo nuqtasi shundaki, uni tayyorlash uchun faqat bitta pan kerak edi. (Omin olsam bo'ladimi, u erdagi barcha onalaringizdan!)

Men bu taomni allaqachon ikki marta tayyorlaganman. Ikkinchi marta men sabzavot tarkibini ko'paytirish uchun artishok qalbining kichik idishini va qo'shimcha hovuch qayla qo'shdim. Mening butun oilam uni ikki marta yaxshi ko'rishardi. Farzandlarim qayinni tanlagan bo'lsalar -da, qolganini o'ylamay yutib yuborishdi.

Retsept uchun yarim quti loviya va taxminan yarim funt kolbasa kerak bo'ladi, qobig'ini olib tashlash kerak, bu xarid qilish uchun biroz noqulay. Agar sizning oilangiz etarlicha katta bo'lsa (yoki ishtahangiz katta bo'lsa) va sizda etarlicha katta pan bo'lsa, bu ikki barobar oson retsept. Davom eting va kolbasa va loviya qutisini ishlating.

Qolganlari ham juda yaxshi, ularni yana pechka ustiga qizdiring, shunda non yana xirillaydi.

Kitobni oling! Har kuni Smitten Oshxona: Deb Perelmanning zafarli va beg'ubor yangi sevimlilar

Tez kolbasa, kale va Crouton Sauté retsepti

Ruxsat bilan olingan Har kuni buzilgan oshxona: zafarli va beg'ubor yangi sevimlilar. Mualliflik huquqi © 2017 Debora Perelman tomonidan. Barcha huquqlar himoyalangan. Nashriyotning ruxsatisiz bu parchaning hech bir qismini qayta ishlab chiqarish yoki qayta chop etish mumkin emas.

Tarkibi

  • Zaytun yog'i
  • 2 stakan (60 gramm) 1 dyuymli qattiq oq non (xamirturush yoki ciabatta kabi)
  • 1/2 funt (225 gramm) yangi shirin italyan kolbasalari, qobig'i olib tashlandi
  • 1 sarimsoq chinnigullari, maydalangan yoki presslangan
  • 3/4 chashka (200 gramm) pishirilgan oq loviya (taxminan 15,5 untsiya bankaning yarmi)
  • 2 ta katta hovuch (yoki ko'proq, ta'mga ko'ra) yirtilgan jingalak qayla barglari
  • Kosher tuzi va yangi maydalangan qora murch va
  • Qizil qalampir bo'lagi, ta'mga ko'ra
  • 2 osh qoshiq (30ml) qizil sharob sirkasi
  • Maydalangan Parmesan (ixtiyoriy)

Usul

1 Kruton tayyorlang: Ikkita gugurt yog'ini katta og'ir skovorodkada o'rta-yuqori olovda qizdiring. Non kubiklari va tost qo'shing, aralashtirib, engil qizarguncha va asosan tiniq bo'lguncha, 3 dan 4 minutgacha.

2 Kolbasa tayyorlang: Krutonlarni chetga surib, panga yana bir yopishqoq qo'shing, so'ngra sarimsoq va kolbasa go'shtini qo'shing. Kolbasani mayda bo'laklarga bo'laklab, qizarguncha pishiring.

3 Yashil va loviya pishiring: Ko'katlarni qo'shing va ular so'na boshlaguncha pishiring, so'ngra loviya qo'shing va iliq qiling. Tuz, qora qalampir va qizil qalampir bo'laklari bilan yaxshilab aralashtiring

Kastryulkaga sirka qo'shing va yopishgan joylarni qirib tashlash uchun foydalaning.

4 Xizmat qiling: Sote bo'lagini idishga soling, agar xohlasangiz pishloq bilan to'ldiring va nafas oling.

Salom! Barcha fotosuratlar va kontent mualliflik huquqi bilan himoyalangan. Iltimos, oldindan yozma ruxsatisiz bizning rasmlarimizdan foydalanmang. Rahmat!


Deb Perelman tomonidan har kuni Smitten Oshxona

Ning oxirgi qismiga xush kelibsiz Oyning oshxona kitobi bu erda har kuni Enni! Men bu ma'lumotni kechiktirdim, chunki shu oyning birinchi kunlarini Meksikada sayohat qilganman (bu haqda keyinroq). Oktyabr oyi davomida men ovqat tayyorladim Deb Perelman tomonidan har kuni Smitten Oshxona. Menimcha, Debga mening blogimni o'qiyotgan hech kimni tanishtirish shart emas, chunki u shubhasiz eng ko'p oziq -ovqatlar bloggeridir. Uning taom yozuvi - eng yaxshilarining eng yaxshisi va o'qish uchun haqiqiy quvonch. Men har doim uning eski donolikni, usullarni va idishlarni hurmat qilishini yaxshi ko'raman, lekin ularni o'z savdo belgisi bilan ijodkorlik va amaliylik bilan to'ldiradi. Yaxshi, jim. Kitobning o'ziga!

Mening bolalarim bu oylik kitobga juda qiziqishadi va Karolin oktyabr oyi uchun tanlovni kuta olmaydi. U har kuni Smitten Kitchen -ni tanlagani men uchun ajablanarli emas edi, chunki u biz kitobni deyarli har bir sahifasiga kichik xatcho'plarni qo'shgan. Men uni ayblamayman!

Kitobning taglavhasi “g'olib va ​​beg'ubor yangi favoritlar” va men uning tarkibidagi retseptlarning yaxshiroq ta'rifi yoki umuman Debning yondashuvi haqida o'ylay olmayman. Men uning kirish qismidan bu parchani yaxshi ko'raman: “Menga shuni yoqtiradiki, siz uyda ovqat pishirganingizda, siz xohlagan narsani, xohlaganingizcha qilish uchun hech narsaga murosaga kelishingiz shart emas, keyin siz o'zingiz yoqtirgan barcha odamlarni o'tishga taklif qilishingiz kerak bo'ladi. atrofdagi taom. ” Bu mutlaqo nima ’ lar haqida. Men nima uchun ovqat pishirishni yaxshi ko'raman, ayniqsa, eng yaxshi do'stlarim va oilam bilan.

Kitob kundalik pishirish ehtiyojlarimizga mos keladigan toifalarga bo'lingan:

Men o'ziga xos va/yoki murakkab retseptlardan iborat oshxona kitoblarini yaxshi ko'raman, lekin men xohlagan va xohlagan narsam - bu har safar mening oilam sevadigan hitlarga tayanish. Bu ko'p yillar davomida Deb blogining sovg'asi bo'lib kelgan va bu kitob shunchaki to'la. Karolin bu kitobni tanlaganida, mening birinchi fikrim shunday edi: "Yaxshi, men bundan hali juda ko'p retseptlar tayyorlamaganman", lekin uni varaqlab o'tirganimda, bizda bu kitobdan bir nechta oilaviy sevimlilar borligini angladim. mening repertuarimga bu sodir bo'lmadi. Biz bu oyda kitobdan qilgan hamma narsamizni juda yaxshi ko'rardik va men hali ham hali biz topmagan ko'plab retseptlarni sinab ko'rishdan xursandman.

Mening bitta kichkina narsam shundaki, men sahifa tartibini yoqtirmayman. Men bir xil sahifadagi ingredientlar ro'yxati va retsept bo'yicha ko'rsatmalarni afzal ko'raman, shuning uchun men bir sahifadagi ko'rsatmalarni o'qib chiqmasligim kerak, keyin menga kerakli miqdordagi ingredientni topish uchun sahifaga qayting. keyin ko'rsatmalarga qayting va o'zimni qaerda ekanligimni eslatib turing va hokazo.

Menga bu kitobdan eng yoqqan narsa shu unda hamma uchun bir narsa bor, va har bir vaziyat uchun. Debda odamlar nima yemoqchi bo'lishlari haqida ajoyib sezgi bor. Umid qilamanki, kelajakda undan shunga o'xshash kitoblar ko'proq bo'ladi, chunki uning g'alabali va noaniq yondashuvi, men o'ylaymanki, ko'pchiligimiz har kuni xohlaymiz.

O'tgan oyda har kuni Smitten Kitchen -dan tayyorlagan taomlarimni, shuningdek, egalik qilganimdan beri qilgan barcha retseptlar ro'yxatini va keyingi urinish uchun men eng xavotirli bo'lganlar ro'yxatini ko'rish uchun pastga aylantiring!


Tez qovoq sote

Mening eng sevimli garnituramni tayyorlashga besh daqiqa vaqt ketadi. Unda faqat uchta qadam bor. Hech qanday sarimsoq yoki mayiz maydalanmaydi, ustiga hech narsa sariyog 'solinmaydi va hayratlanarli darajada truffle tuzini o'z ichiga olmaydi. U faqat ikkita ingredientdan iborat va men sizga bu haqda uzoq gapirib berishimning yagona sababi shundaki, agar men retseptni ko'rsam, u ikkita ingredientni butunlay yangi va innovatsion tarzda birlashtiradi, men ko'zlarimni yumaman.

Lekin bu siz mening umidsiz umidlarim bilan chegaralanishingiz kerak degani emas. Aslida, agar siz shunday bo'lganingizda, men juda xafa bo'lardim, chunki bu ajoyib. Fantastik. Bu juda yangi, lekin chuqur, juda sodda, lekin notiq. Men bu haftani tinimsiz xohladim va aminmanki, men uni ertalab, peshin va kechqurun yeyishim mumkin.

Men buni bir necha yil oldin Chelsi Red Cat restoranida birinchi marta ko'rganman. Menga bu yoqdi, lekin ta'mga ko'ra, uni biroz yog'li deb topdim. Menga yoqmaydi, agar asli qadoqida qovoqdek aybsiz va ta'mi haddan tashqari oshib ketgan bo'lsa. (Yaxshi, sen meni tushunding, men yolg'on gapirayapman.) Men uning versiyasini uyda, minimalizm bilan qila boshladim, improvizatsiya haqida gapirmasam ham: men bu haqda hech narsa o'lchamayman. To'g'ri, hech narsa o'lchanmaydi. Agar siz bodom-qovoq nisbati yuqori bo'lishini xohlasangiz, bunga o'ting. Agar siz bodomdan ko'ra ko'proq qovoq istasangiz, bu sizga ham mos keladi. Faqat ikkita muhim narsa shundaki, bodom qovuriladi va qovuriladi, siz qovoqni atigi bir daqiqa pishirasiz.

Buni oldindan qilish mumkin emas. Bu yaxshi tuz va qalampir ziravorlaridan foyda keltiradi. Siz parmesanning ingichka bo'laklarini tashlashingiz yoki o'tkazib yuborishingiz mumkin. Hamma narsani avvalgidan ko'ra murakkabroq qilishim kerak emas. Bu mening irodamga bo'ysunmaydi. Bu mening chayqalgan tortlarim, boshqa tuzilgan tuzlarim va engil qovurilgan sarimsoq disklarim bilan hech qanday aloqasi yo'q. Bu retsept mening Lord Voldemort bo'lishi mumkin, men ishonamanki, u meni masxara qiladi.

Oxirgi marta "Qizil mushuk" da ovqatlanganimizda, ular bu retseptni bizning chek bilan qo'shib qo'yishdi. Tan olishim kerak, men jilmayib qo'ydim. Ikkita qovurilgan idish? Bir vaqtning o'zida har bir yarmiga ingredientlarni qo'shib, ularni chetga surib qo'yasizmi? Chorak stakan zaytun moyi? Ko'rinib turibdiki kimdir bu taomni qanday qilib yuqori texnik xizmat ko'rsatish kerakligini tushundim va bu men uchun emas edi. U erda bir daqiqa men g'azablandim, chunki men hazil menda ekanini anglagunimcha, chunki ular uni qanday sotishni sakkiz dollar evaziga bilishgan. Xudoga shukur, men shirinliklarni tekin berishdan qo'rqmadim, to'g'rimi?


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Chorizo ​​va krutonli qushqo'nmas

So'nggi bir necha haftada siz vaqtni bosganingizda pishirish nimani anglatishi haqida ko'p o'yladim. Men ’ve har doim vaqt hashamatli edi. Hatto men to'la vaqtli ish va saytni aylantirib yurganimda ham, mening kechki vazifalarim yig'indisi, men xohlagan narsani kechki ovqatga tayyorlash edi, agar kechki ovqat kechki 10 da qilingan bo'lsa. 19:30 o'rniga biz faqat yelka qisdik.

Afsuski, siz bilganingizdek, uchinchi trimestr, men kecha ertalab g'oyib bo'lganimdek, bir kun g'azablanib uyg'onishdan iborat. Agar biz bir necha oyga qulflanmoqchi bo'lsak, qilishimiz kerak bo'lgan ishlar juda ko'p: qoplamani bug 'bilan tozalash kerak! Chaqaloq ’ ning xonasiga dimmerli kalit kerak! Printer kartridjlari xuddi shunday butunlay siyoh tugadi! Va men hech qachon hurmatli taomlar tayyorlashni o'rganmaganman.

“Hurmatli ” - bu tuyulishi mumkin bo'lganidan ko'ra katta bitim. Hozirgi vaqtda band bo'lgan taom tayyorlovchilar uchun yorliqlar etishmaydi, aslida siz yutganingizga ishonch hosil qilish uchun oziq-ovqat sanoatining butun bir qismi (yoki aytishga jur'at etaman) bor. oshxonangizda. Ammo men kabi odamlar haqida nima deyish mumkin? Men sevgi oshxonamda vaqt o'tkazish uchun men ozroq narsadan ko'proq narsani qilishni biladigan odam bo'lishim kerak. Yoki hech bo'lmaganda, meni kechasi qovurg'a tepadigan narsa sabzi va no'xat po'stini tozalashni o'rganguncha.

Men ilhom olish uchun deyarli besh yil oldin o'qigan maqolamga murojaat qildim, uni Nyu -York Tayms restoranining sobiq tanqidchisi Uilyam Grimes yozgan. Grimes, oziq -ovqat tanqididan nafaqaga chiqqanida, u hech qachon oldidagi ovqatni tanqid qilishdan to'xtamaganini, eng oxirgi o'zi. U avangard tajribalariga, kun bo'yi uyda pishirish loyihalariga qiziqishni yo'qotdi va pizza yig'ish, uning yangi, kelishib bo'lmaydigan talabi shundaki, u har kuni kechqurun o'z uyida bir yulduzli qattiq taomga ega edi va uni tayyorlashga ko'p vaqt sarflashning hojati yo'q edi. Grimes 30 daqiqali taomlar, kundalik taomlar va Betti Krokerning "Tez va oson oshxona kitobi" ni ko'rib chiqdi. Va u qimmatbaho toshlarni topdi, masalan, Jak Pepindan olti daqiqali "233-sonli sous", uni tayyorlashga deyarli vaqt ketmaydi, lekin natija uch baravar ko'p vaqt va kuch talab qiladigan taomlardan ko'ra ta'sirli ko'rinadi. Biz uni kechqurun kechki ovqat uchun tingladik va unga to'rt yulduz berdik.

Chorizo ​​va krutonlar bilan qushqo'nmas
Jak P va#233pindan moslashtirilgan

Birinchidan, ba'zi e'tiroflar: Bu siz uchun olti daqiqalik taom bo'lishi mumkin, lekin ba'zilarimiz hali ham bu haqda og'riqli bo'lishimiz kerak edi ’. Men Fresh Direct-dan pishirilgan qishloq noniga buyurtma berdim, uni avval krutonga aylantirishdan oldin pishirish va sovutish kerak edi. (Men yanada kulgili bo'lardimmi?) Keyin men kecha Grinmarketda klyukva loviyalarini to'kib tashladim, shuning uchun ularni idishga qo'shishdan oldin qobig'ini pishirib, oldindan qaynatishim kerak edi. (Konservalangan va quritilgan loviya yoki fasolni butunlay tashlab yuborish ham shunday bo'lardi.) Ha, men qushqo'nmas mavsumi o'tganini bilaman, lekin mavsumdan tashqari narsalar chorakda yomon emas.

Va hozir, ba'zi pishirish eslatmalari: qushqo'nmas juda al dente bo'ladi, bu usulda pishiriladi. Biz buni juda yaxshi ko'ramiz, lekin agar sizga ko'proq sovg'a yoqsa, uni bir necha daqiqa oldin skovorodkada boshlashingiz yoki qo'shmasdan oldin bir yoki ikki daqiqa qaynatishingiz mumkin. Agar siz ularni topa olsangiz, Marcona almodlari juda ajoyib, lekin men topa olmaganim uchun men tez yonib ketadigan bodomdan foydalandim va hammasini ishlatish tavsiya etilmadi. Fasol ixtiyoriy va asl retseptning bir qismi emas, lekin biz ularni juda yaxshi ko'rardik.

1 funt katta, qalin, qattiq qushqo'nmas, uchdan uch qismi sabzavot qobig'i bilan tozalangan yoki kesilgan
1/4 chashka yaxshi zaytun moyi
4 untsiya ispan chorizosi (lekin portugalcha chouri ço ham ishlaydi), 3/4 dyuymli bo'laklarga bo'linadi
1 1/2 chashka 3/4 dyuymli non kubiklari (krujkalar), yaxshisi baget yoki qishloq nonidan
1/4 chashka butun bodom
1 stakan pishirilgan loviya (ixtiyoriy men 3/4 funtli yangi klyukva loviya ishlatardim, qobig'idan keyin 20 daqiqa davomida ozgina tuzlangan suvda qaynatdim)
1/4 choy qoshiq tuz
1/4 choy qoshiq yangi maydalangan qora qalampir

Ovqatlanishga tayyor bo'lganingizda buni to'g'rilang. Har bir qushqo'nmas dastasini 3 yoki 4 qismga bo'ling. Katta skovorodkada yog'ni juda qizib ketguncha qizdiring. Fasoldan tashqari barcha ingredientlarni, agar ishlatilsa, tuz va murch qo'shing. Qopqoq bilan yoping va#233ni yuqori olovda 5-6 daqiqa davomida pishiring (yupqa qushqo'nmas tezroq tayyorlanishi mumkin), aralashmani bir necha marta silkitib yoki aralashtirib yuboring, shunda u har tomondan qizarib pishadi. Fasol, agar ishlatilsa, tuz va murch qo'shing, yana to'kib tashlang va xizmat qiling.


Bir pan skillet kechki ovqat: kolbasa, qalampir, + krutonli sote

Kunduzgi ishdan keyin kechki ovqat tayyorlashga undash qiyin bo'lishi mumkin. Shaxsan men ovqat tayyorlash uchun oshxonada soatlab turish kerak degan fikrdan qo'rqardim. Ushbu retsept (shuningdek Smitten Kitchen -dan, bu erda boshqa sevimli variantni ko'ring) bu muammoni hal qiladi. Bir skovorodkada pishirilgan bu kolbasa, qayla va kruton sote juda tez va oson va#8230 va mazali! To'liq retsept va quyida tasvirlangan jarayonlarni o'qishni davom eting.

Tarkibi:

  • Zaytun yog'i
  • 2 stakan 1 dyuymli kub, o'rganiladigan oq non (men xamirturush ishlatardim)
  • 1/2 lb shirin italyan kolbasasi, qobig'i olib tashlandi (bu safar qobiqlarni olib tashlashni unutib qo'ydim, hali hammasi yaxshi ishlangan!)
  • 1 sarimsoq chinnigullari, maydalangan
  • 2 katta hovuch yirtilgan, jingalak qayla barglari
  • Kosher tuzi, yangi maydalangan qora qalampir va qizil qalampir bo'laklari, ta'mga ko'ra
  • 2 osh qoshiq qizil sharob sirkasi
  • Parmesanli maydalangan pishloq + bezak uchun maydalangan bodom (ixtiyoriy)
  • Asl retsepti 3/4 chashka pishirilgan oq loviya (15,5 oz bankaning taxminan yarmi) ni ham talab qiladi. Men oq loviya yoqtirmayman, shuning uchun men ularsiz ketishni tanladim. Bu retseptga umuman ta'sir qilmaydi
  • Qattiq oq non uchun, agar xohlasangiz, ciabattadan ham foydalanishingiz mumkin
  • Barcha ingredientlarni oldindan tayyorlang, chunki pishirish jarayoni tugagach, ishlar tezlashadi!

Katta skovorodkada ikki stakan zaytun moyini o'rta olovda qizdiring. Non kubiklari va tost qo'shing, vaqti -vaqti bilan ozgina qizarguncha aralashtiring va qizarib ketguncha (taxminan 4 daqiqa). Krutonlarni panning bir chetiga suring va keyingi ingredientlarga joy qoldiring.

Panga yana bir stakan yog 'qo'shing, so'ngra sarimsoq va kolbasa go'shtini qo'shing. Kolbasani mayda bo'laklarga bo'ling va qizarguncha pishiring. Qalampir qo'shing va qolgan ingredientlar bilan aralashtiring. Barglari so'na boshlaguncha pishiring. (Agar siz oq loviya qo'shsangiz, hozir qiling va qizdiring.)

Tuz, qora qalampir va qizil qalampir bo'laklari bilan yaxshilab seping. Yong'inni o'chiring va qizil sharob sirkasini pastki qismiga yopishgan bo'laklarni qirib tashlashga yordam berish uchun panga qo'shing. Sote idishga soling va agar xohlasangiz, maydalangan Parm va bodom bilan to'ldiring. Issiq paytida rohatlaning!

Quyidagi izohlarda yoki Instagramda menga xabar bering, agar siz bu tez + oson retseptni sinab ko'rsangiz!

Sizga ham yoqishi mumkin

Dam olish kunlari: Gollandiyalik olma o'ladi

Mazali, oson Cacio e Pepe kartoshkasi Anna


Ovqat pishirish kitobi orqali qiyinchilik va g'alabalar

Ha, men birinchi marta oshpazlik daftarchasida pishirganimda boshdan kechirgan ko'p narsalarim bu tajriba orqali qayta o'rganildi. Pechkadagi narsalarni unutish, qozonlarni yoqish va tasodifan ingredientlarni tashlab qo'yish bilan bir qatorda, men ovqat pishirish kitobi orqali ovqat tayyorlashda boshimdan kechirgan muammolarim ham bor edi.

“Random ” ingredientlarini sotib olish – Men doimo pishirmayman, chunki kuyovim ko'p narsani qiladi (Xudoga shukur va men juda minnatdorman) va men ingredientlarni ishlatishda eng yaxshi emasman. O'ylaymanki, tajribali uy oshpazlari ingredientlarni yangi taomlarga yoki ovqat rejasiga qanday qo'shishni o'rgandilar, shunda ba'zi ingredientlar haftada bir nechta taomlarda bo'ladi. Shunday qilib, biz iste'mol qilinmagan selderey sopi yoki pishloq bilan tugagan haftalar bo'ldiki, bu mening oziq -ovqat chiqindilarini kamaytirish istagimga zid edi.

Porsiya hajmini sozlash – Men tayyorlagan ba'zi taomlar juda ko'p tayyorlandi va uydagilarim ko'proq ovqat eyishni xohlamaslikka qaror qilishganda, biz ovqat qoldiqlari bilan qoldik. Boshqa paytlarda, retsepti juda kam tuzilgan va bir kechada bir nechta taom tayyorlash men uchun zerikarli bo'lishi mumkin.

Pulni tejash – Ingredientlarni sotib olishda biz odatda ishlatmaganmiz va ovqatni juda ko'p pishirganmiz, biz oddiy oziq -ovqat xarajatlaridan pulni tejaganimizga amin emasman. Biz odatda har oyda oz miqdordagi ingredientlar va bir xil taomlarni tayyorlaymiz, shuning uchun har xil taomlar byudjetimizni o'zgartirgan bo'lishi mumkin. Men sarflagan mablag'imizni kuzatib bormadim, lekin men aytgan oziq -ovqat chiqindilari bilan biz sarflaganimizdan ham ko'proq sarflagan bo'lardik.

Notanish ingredientlardan foydalanish – Men qiyinchilik boshida ta'kidlagan bir imkoniyat yangi ingredientlar bilan pishirish edi. Men oziq -ovqat do'konida ma'lum ingredientlarni topishga harakat qilib, ko'p miqdorda ovchilarni ovladim va bir necha marta, mening oziq -ovqat do'konim menga kerakli narsani bermadi. Men qo'limdan kelgancha o'rinbosar topishga harakat qildim yoki agar hal qiluvchi ahamiyatga ega bo'lmasa, men uni tashlab qo'ydim.

“Real ” oshpaz bo'lish – Men bu oshpazlik kitobini tan olishimning sabablaridan biri oshxonada o'zimni qulayroq qilishim edi. Men uydagi oshpaz bo'lishga intilaman, u mazali va mazali taomlarni yoddan/his qilib yig'a oladi. Kitob kitobining bir (mos kelmaydigan) yili bu sodir bo'lmadi, lekin men shuni bilamanki, shu paytgacha oshpazlik mushaklarimni mashq qilish doimiy qiyinchilik.

Bu mening azoblarim edi, lekin siz uchun bu butunlay boshqacha ko'rinishi mumkin. Bu sizning shaxsiyatingizga, improvizatsiya qilish qobiliyatingizga va qiyinchiliklarga sarflagan vaqtingiz va kuchingizga bog'liq.

Bu qiyinchilik meni farro va halloumi kabi yangi ingredientlarni tayyorlash bilan tanishtirdi va men pelmeni (juda qattiq!), Muzli pirojnoe va uyda tayyorlangan pomidor sho'rva kabi yangi taomlar tayyorladim. Ovqat yaxshi va hatto ajoyib bo'lib chiqqanda, men kuyovim va do'stlarimdan maqtovlar oldim va ishlar biroz tartibsiz bo'lib ketganda biz kulib yubordik.

Men ovqat pishirish bilan hali to'liq shug'ullana olmasligim mumkin edi, lekin men kutganimdek, bu qiyinchilik meni cho'zdi va men yangi narsalarni sinab ko'rganim va oilamni boqqan paytlarim bilan faxrlanaman. Men, shuningdek, oziq -ovqat do'koniga borishdan va retseptni boshlashdan oldin, ingredientlar ro'yxati va retseptlarini ikki marta o'qishim kerakligini va har doim taymerni o'rnatishim kerakligini, ayniqsa, bir nechta taom tayyorlanayotganini bilib oldim.


Pishgan oshxona sog'lom desert

Rianne B. tomonidan saqlangan. Alohida katta idishda sariyog 'va shakarni elektr mikser yordamida aralashtiring, so'ngra vanil qo'shing. Bir necha yil oldin men bitta tuxumga qadar oddiy tuxumli tuxum retseptini qo'shdim - novvoylar bilganidek, har birimiz xohlaganimizcha, bo'laklarga bo'lishni xohlaymiz - va keyin hamma narsani ta'mga qarab tuzatdim. Kattaroq idishda, qaymoqli sariyog 'va 1 stakan shakar, elektr mikser bilan yumshoq va och ranggacha. Bugun mening ikkinchi oshpazlik kitobim, besh yil ishlab chiqarilgan, har kuni Smitten Kitchen: Triumphant & Unfussy New Favorites, nihoyat mening shovqinli, tartibsiz oshxonamni tark etadi va, ehtimol, siznikiga kiradi.… Sutsiz shokoladli vegetarian shokoladli vegetarian shokoladli arzon shokolad Pishiriqlar yo'q Faqat shirinliklar sog'liq uchun shirinliklar Oziq -ovqat keklari Cupcake keklari O'rta idishda un, pishirish kukuni va tuzni elakdan o'tkazing yoki ko'pirtiring. U, shuningdek, jigarrang stolda ko'p yillar davomida blog yuritishda namoyon bo'lgan ajoyib tanglayga ega. MSRP - bu sizning hududingizdagi sotish narxlaridan farq qilishi mumkin bo'lgan ishlab chiqaruvchi tomonidan taklif qilingan chakana narx. Endive2 18. Yaltiroq meringue qobig'i tiniq va boy, qaymoq bilan to'ldirilishi yumshoq va mazali, ekzotik meva esa rang va lazzatning ajoyib dozasini qo'shadi. Yashillar7 15. Ko'proq g'oyalar. Oshxonaning tug'ilgan kungi kekini juda yaxshi qiladigan kutilmagan ingredient - bu Kitchn - Jessi Shevich. 2017 yil 4 -noyabr - "RAHMAT: shirinliklar" oshxona taxtasini, keyin Pinterest -da 151603 kishini o'rganing. $ 4.99/oyda avtomatik yangilanadi. Tarvuz bo'laklarini panjara qiling, rang -barang mevali salat to'plang yoki meva aralashmasini shirin kompotga pishiring. Smitten Kitchen-dan Deb Perelman ta'qib qilish oson bo'lgan, har doim mazali retseptlar bilan nishonlanadi. Smitten Kitchen retsepti juda klassik bo'lib, bir nechta aqlli yangilanishlarga ega. Kale10 21. Sizning shokoladga bo'lgan ishtiyoqingiz jiddiylashayotganida, lekin pechni yoqish kartochkalarda yo'q, bu siz pishirmoqchi bo'lmagan shokoladli shirinliklar. Oshxona oshxonasi, retseptlar, oshxona retseptlari haqida ko'proq g'oyalarni ko'ring. Brokkoli12 4. 1. Kech bahorda, men va men yaxshiroq bo'lgan bolam, haftasiga bir marta kechki ovqatga olib borardik. The Interloper -ning hazillari, WordPress bilan g'urur bilan quvvatlanadi.Hosted by Pressable. 2020 yil 12 -iyun - Pinterest -da Mo Mac -ning "Smitten Kitchen Recipes" taxtasini o'rganing. 2014 yil 2 -noyabr - bu mavsum! Whirlpool Corp. brendlar oilasining bir qismi. Agar siz bekor qilmasangiz, Whirlpool Corp. brendlar oilasining bir qismi, bu qidiruv sizning ta'mingizga bo'lgan afzalliklaringizni, yangi malinani, barcha maqsadli unni, shakarni, maydalangan limonni va yana 8 ta, shirinlangan sut, ohak sharbati, maydalangan kardamon, kosherni hisobga oladi. tuz va yana 2 ta, quyultirilgan sut, qaymoq, katta tuxum, maydalangan dolchin va yana 6 ta, donador oq shakar, kanola yog'i, pishirish soda, maydalangan yong'oq va yana 8 ta, kanola yog'i, qaymoqli pishloq, vanil ekstrakti, tuzsiz sariyog ', katta tuxum va yana 12 ta, kosher tuzi, sariyog ', tovuq suvi, yangi maydalangan qora murch va yana 9 ta, sariyog', dengiz tuzi, og'ir qaymoq, kakao kukuni, vanilya, qora shokolad va yana 2 ta, bibariya barglari, go'sht, Dijon xantal, yangi qora qalampir va yana 7 dona, yangi maydalangan qora murch, italyan kolbasasi, qizil qalampir bo'lagi va yana 19 dona, sarimsoq chinnigullari, qalampir, sariq piyoz, zaytun moyi, tuzlangan sariyog 'va yana 7 ta, katta tuxum, soya, xom shakar, makkajo'xori, yangi ko'k, jo'xori uni va yana 14 ta, muzli suv, olxo'ri, qora rezavorlar, tuzsiz sariyog ', tuzsiz sariyog' va yana 12 ta, Garam Masala, roma pomidorlari, yangi pomidorlar, pomidorlar, suyaksiz, tovuqning sonlari va boshqa 13 dona, gilos konservalari, achchiq shokoladli chiplar, donador shakar va yana 8 ta, sut, shakar, issiq suv, faol quruq xamirturush, shakarsiz kakao va yana 12 ta, shakar, och jigarrang shakar, pishirish soda, oq shokolad bargi, dengiz tuzi va yana 7 ta, o'simlik moyi purkagichi, yangi limon sharbati, sarimsoq chinnigullar, sariyog 'va yana 6 ta, tonikli suv , ko'pikli vino, jin, apelsin qobig'i, rovon, tonik suvi va yana 4 ta, tuz, yashil qalampir, asir, sarimsoq chinnigullari, bodring va yana 10 ta, tuzsiz sariyog ', pista, qamish shakar, mayda donli dengiz tuzi va yana 6 ta , qaymoqli pishloq, qovurilgan qizil qalampir, tuz, dukkakli loviya, sarimsoq, limon va yana 1 ta, dolchin, asal, katta tuxum, tuz, shakar, quyuq pekmez, sariyog 'va yana 9 ta, achchiq shokolad, tuz, yashil rangli oziq -ovqat ranglari, katta tuxum va yana 7 ta, yangi kekik barglari, zaytun moyi, qizil qalampir bo'lagi, qovoq skv kul va yana 9 ta, shakarsiz kakao kukuni, shakar kukuni, tuxum oqi, bodom uni va yana 3 ta, qora murch, maydalangan feta, qizil sharob sirkasi, sarimsoq, baget va yana 4 ta, shakar kukuni, maydalangan yong'oq, asal, burbon, rulon, pecan, shokoladli pechene bo'lagi va yana 4 ta, katta tuxum, dilimlangan bodom, sariyog ', sut, tuz, donador shakar va yana 5 ta, maydalangan findiq, pishirish kukuni, ko'p maqsadli un, achchiq shokolad va yana 10 ta, qaymoqli pishloq, qora jigarrang shakar , shakar kukuni, maydalangan zanjabil va yana 18 ta, findiq, yalpiz barglari, arpabodiyon, arpabodiyon piyozi, limon, zaytun moyi va yana 4 ta, och jigarrang shakar, og'ir qaymoq, engil makkajo'xori siropi, sariyog 'va yana 9 ta, tuzsiz sariyog', tuz, nektarin, xushbo'y qalampir, hamma maqsadli un va yana 9 ta, o'rik, muskat yong'og'i, dilimlangan bodom, sariyog ', tuz, jo'xori, un, shakar va yana 2 ta, yumshatilgan sariyog', maydalangan Gruyere pishloq, qovoq qovoqchasi, Fontina pishloq va yana 4 ta

SMITTEN KITCHEN, Tres Leches Rays Pudding - Smitten Oshxona, Smitten Oshxonadan tayyorlangan sabzi keklari, Sabzi kekli keklar (Smitten Oshxonadan moslashtirilgan), Smitten Oshxona Yovvoyi guruchli Gratin Qale va Shveytsariya, uy qurilishi issiq fudj


Sizga ham & hellip yoqishi mumkin

Buni hozirgina qildim va mazali. Men oshpaz emasman, shuning uchun bu juda oddiy retsept mening yo'limda edi. Men ’t ertaga yana qilish uchun kutish mumkin emas. Iltimos, shunga o'xshash oddiy retseptlar :)

Yum, mening bolalarim ham buni yaxshi ko'rishadi, lekin biz kolbasaga panjara qilingan halloumini almashtiramiz!

Bu bizning uyimizda odatiy hol edi, tez yig'iladi va har doim qoniqarli bo'ladi!

Kechqurun Parmesan tashqarisida edi, shuning uchun men uning o'rniga ozuqaviy xamirturush ishlatardim. Ajoyib chiqdi! Agar siz kolbasa uchun qo'ziqorinlarni boshqalar aytganidek joylashtirsangiz, u endi vegetarian :)

Bu juda yaxshi ko'rinadi.
Men, ehtimol, qovurilgan brokkoli yeyishim mumkin edi, uni pinenut, limon, parm yoki feta bilan, ehtimol, rasin bilan? Har kecha. Ba'zida oqayotgan tuxum bilan, ba'zida guruch ustida. Menga shunday taomlar kabi ko'rinadi.

Men buni bugun kechqurun qildim - tan olishim kerak, u mening pechimda turganida unchalik jozibali ko'rinmasdi. Lekin mazali edi! To'qimalar birgalikda juda yaxshi ishladi!

Bu e'lon qilinganidan beri men buni o'nlab marta qildim va#8230 shunday mazali!

Katta zarba! Juda oson va mazali, erim bir necha kun ichida yana so'radi. Retsept uchun rahmat! Men Trader Djo'da kolbasa topa olmadim, shuning uchun almashtirilgan oddiy kolbasa juda nozik va yarmida kesilgan. Hammasi yaxshi!

Buni qayla o'rniga mol chorizo ​​va ismaloq bilan tayyorlang. Ikkita bosh barmog'i.

Men buni ikki marta qildim, chunki u ham tovuqga kolbasa o'rnini bosdi (menda nima bor edi) — ajoyib! Bu mening eng sevimli taomim bo'lishi mumkin.

Men bu taomni ikki marta tayyorladim, chunki u e'lon qilingan va u oddiy va ajoyib. Faqat aytmoqchi edim – RAHMAT! Bu bizning uyimizda odatiy holga aylanadi.

Men buni kecha qildim, lekin kolbasani shiitake qo'ziqorinlariga almashtirdim! Men vegetarian emasman, lekin men cho'chqa go'shtini yoqtirmaganman. Bu juda yaxshi edi. Go'sht iste'mol qilmaydiganlar bilan bo'lishishni xohladim :)

Bu ham ajoyib osh tayyorlaydi. Faqat 6 stakan tovuq go'shti va bitta limon sharbati/qobig'ini qo'shing. Parmesanni garnitür sifatida qo'shing yoki maydalangan krujkalar uchun ingichka bo'lakli bagetlarda pishiring.

Men buni yillar davomida minus parmesan va limondan tashqari qilganman. Bu muzlatgichda/muzlatgichda/kilerda bizda nima bor ” kechki ovqat holatidan boshlandi. Ma'lum bo'lishicha, biz uni yaxshi ko'ramiz va uni muntazam ravishda tayyorlay boshladik. Ba'zida biz qovurilgan shirin kartoshka yoki tepaga tuxum qo'shardik. Erim buni ferma kosasi deb ataydi. Limon va parmesanni ozgina "ko'tarish" ga qo'shishni kutib bo'lmaydi. Kale-kanellini va#8211 kolbasasining ajoyib kombinatsiyasini tan olganimizdan xursandman!

Bu ajoyib ko'rinadi! Bu hafta oxiri urinib ko'radi! Ko'p yillar davomida men kolbasa turiga o'zgartirib, qo'shib qo'ygan https://www.realsimple.com/food-recipes/browse-all-recipes/fettuccine-sausage-cam qo'shimcha sabzavotlar, qo'ziqorinlar va boshqalar Har doim katta yutuq.

Ajoyib taom … Men Beyond Meat ’ s kolbasalaridan foydalanardim va to'g'ralgan qo'ziqorinlarni qo'shib, miso bulyonini (qo'llarida limon yo'q) qo'shdim. Albatta, hozir bizning aylanishimizda bo'ladi. Rahmat.

Betond go'shtli kolbasalar uchun siz qobig'ini to'g'rab, qovurdingizmi yoki olib tashladingizmi? Men ularga faqat Brats sifatida xizmat qilganman!

My husband and I have literally made this twice since you posted the recipe. Such a great, simple weekday dinner! I’d love to see more few-ingredient quick & healthy meals posted here.

I love nicknamed meals. When my sister and I were roommates in college, one of our staple meals was “FPTs” = favorite pita treats. We’d get pita bread and assemble a huge buffet of toppings— chicken, black beans, corn, greens, salsa, rice, sour cream, bbq sauce, whatever. Cram them all in a pita and there you go! FPT.

I just made this swapping for veggie sausage ( Field Roast Italian) and adding a little mushroom broth. Too good!

Made this last night with spaghetti squash instead of beans. JUDA YAXSHI.

One of my favorite no recipe meals is– roasted brussels sprouts with a fried egg on top with a sprinkling of parmesan on top. So simple and comforting!

Just made a soup using all of these ingredients. Sauté garlic and onion, add sausage (I used sweet Italian), beans, broth & kale. Top with parm and lemon.

Yes, I’ve made similar soup and it IS delicious.

This would be SO. YAXSHI. on a baked sweet potato… am I wrong?!

I ate this on a baked potato last night! Inspired by the “jacket potato” posts I made a big batch to eat all week. It was So. Yaxshi.

This is the base of our favourite one pot pasta meal! Hot italian sausage (squeeze out of their casings), can of tomato sauce or diced tomato, white beans, simmer… then add chopped kale, parm and spiral noodles at the end!

Since I’m a novice at cooking (and hence the need for precise measurements), any idea as to how much sausage and Kale should be used for this recipe?

Keep it simple (if you’re cooking for a group or want a few days’ worth of food) 1 bunch of kale, 1 lb. or package of sausage. Add to a can of beans and you’re good to go!

If you’re just making it for yourself, you’ll probably want 1 or 2 sausage links, half a can of beans and half the thing of kale – remember this shrinks a lot when you cook it, so don’t be afraid that it looks so big!

Divya, for two people who aren’t huge eaters, you could probably use half a pound of sausage and 6-8 leaves of kale. You’ll want to experiment a little to get the combination right for you—if you love kale or sausage, add more—but the recipe will be forgiving.

Bu juda yaxshi ko'rinadi! We make a variation on this regularly. Family favorite and so fast! https://www.realsimple.com/food-recipes/browse-all-recipes/gnocchi-sausage-spinach

lol “Beany Greeny.” This was the first comment I read and it’s totally cracking me up! We have a two year old, and fun names like “Beany Greeny” make all the difference at dinner time!

What can you do instead of beans?
My partner is allergic to beans (and peanuts, peas and so on). Would rice work?

Potato! I’d parboil baby potatoes and halve or quarter them to add to sausage…will soak up flavor nicely.

Ha! At our house make “Beany Greeny”. It might not sound appetizing but is a pretty accurate description of our go-to, throw it together meal– a continual variation on some kind of bean (garbanzo, black, navy, whatever is in the pantry), paired with some kind of green (broccoli, collard greens, kale, etc). Always a ton of garlic, sautéed together. When I make it it tends to involve white wine and capers, when my boyfriend makes it it’s always curry-spicy. Sometimes over rice or quinoa, sometimes just straight as it is. No matter how we mix it up we always call it Beany Greeny, and it always hits the spot )

I love that name so much!! Adopting this dish ❤️

Ha I love this as a measure of best meals! We have a meal we call ‘the sonobe special’ after the tiny Japanese town we lived in for a couple years. Japanese rice/steamed broccoli/miso tofu. So simple and satisfying.

I am also a Katie from Brooklyn but I have cupcakes with a nickname: they’re chocolate cupcakes with salted caramel frosting filled with chocolate ganache and are lovingly referred to as the “Oh F*ck” cupcakes, as that’s what people say when they eat them ?

Sorry for the delay, I had to look it up!

1 1/2 Cups Sugar
1 1/3 Cups Flour
1/2 Cup plus 2 tbsp Cocoa Powder
1 tsp Baking Powder
1 choy qoshiq pishirish soda
3/4 osh qoshiq tuz
3 tuxum
3/4 Cups milk
1/4 cup plus 2 tbsp Vegetable oil
2 osh qoshiq vanil ekstrakti
3/4 cups very hot water

1. Mix together the sugar, flour, baking powder, baking soda, salt, and cocoa powder in a bowl

2. In a separate bowl, wisk together eggs, milk, oil and vanilla extract (save water until step 4! It gets added in at the very end)

3. Add wet ingredients (except water) to dry, wisking or mixing at a low speed until combined and smooth

4. Gradually add hot water

5. Put into cupcake tins (I usually put about a quarter cup of batter in each cupcake)

6. Bake at 350 until you can stick a toothpick in a cupcake and have it come out clean!

The Ganache (which you can totally skip if you want, but it DOES make them a whole lot more decadent!).
Make this first and give it lots of time to cool down to room temperature! Will be very runny when you first make it but will thicken as it cools.

Put 4 ounces unsalted butter, 1/2 cup semi-sweet chocolate, 1/4 cup heavy whipping cream in a microwave-safe bowl, microwaving in 15 second increments, stirring between, until smooth and combined (you can also use a double boiler if you’re concerned about burning the chocolate, but I’ve never had an issue microwaving it!). Once cupcakes have cooled, and ganache is room temp, it can either be piped into the center of the cupcakes or you can take a sharp knife and cut a bit out of the top of each cupcake to make room for the ganache, and spoon it in (icing will cover the opening). If you’re thinking “that sounds like she probably keeps the leftover cake bits and mixes them with leftover ganache to eat out of a bowl while watching Gilmore Girls reruns…” YES, yes I do. )

Muzlash:
This is tricky because I usually do it pretty much entirely by feel. I’m actually making the icing (with a different cake) for a friend’s wedding next weekend (along with 6 other flavors adding up to over 100 cupcakes because I’m a CRAZY PERSON) so I will try to pay more attention and update this after that.

1 stick unsalted butter (room temp)
One 8oz Package cream cheese (room temp)
Trader Joe’s FLeur de Sel Caramel Sauce (or make your own caramel. If you use a different brand caramel sauce, just be aware that this is really caramel vs. a runny topping so using something else could cause your icing to be a little runny!)
Confectioner’s sugar

Cream together the butter and cream cheese, just beat the crap out of them until they’re super smooth. Add the caramel sauce to taste, and if you want it to be a bit sweeter add some powdered sugar in. I usually use the sugar pretty sparingly. Sometimes I add vanilla, sometimes I add 1/4 tsp salt.

Ice your cupcakes as you see fit, be it piping or just spooning icing on (I usually go for the hand-done spoon option. In part because I am a lazy-heathen-home-baker who doesn’t really care how her desserts look, and in part because they usually aren’t around long enough for anyone else to care either ) I drizzle leftover caramel sauce over the icing and sprinkle on some coarse sea salt.

And there you have it! I have gotten multiple offers of marriage from people who have eaten these (none of whom I was dating!), so be warned: bake responsibly! ) Enjoy!

Thank you for sharing the recipe — now I need to find an occation to make this (and eating cakebits + ganache sounds like the best part!).

hahaha Kate love the way you describe the recipe! I’ll make the kale and beans tonight (with veggie sausage ) ) and the cupcakes tomorrow!

Rahmat! I saved this for later.

I love these kinds of recipes – super easy – that yield great results! Really, very few ingredients and healthy! Zo'r!

Add chicken broth and a crusty baguette to this and you have a fantastic dinner for several nights!

I made this tonight and it was a big hit! My college-age son, who doesn’t go out of his way for kale, went back for seconds ?

so happy to hear that, laura!

You have to add a splash of sherry vinegar at the end! It makes it SO decadent. We usually make it without sausage these days and I don’t even miss the meat.

The concept of a dinner with a nickname is near and dear to me. Growing up, my family would have “same old thing” for dinner a few times a month (rotini pasta tossed with a can of tomatoes, some bacon, and melty cheddar cheese). It’s a quick and simple dish, so my parents could have it on the table in 20 minutes or less. The nickname came from my dad’s family – my maternal grandmother used to make this so often that her kids began to call it “same old thing.” I love the idea of every family having their own “same old thing,” regardless of what that dish is for any particular family.

Ha! One of our favorite combos. I always start with sautéed garlic and onion. Chard is good if kale isn’t available or is too strong for your liking. Sometimes we add a can of crushed or diced tomato as well. :)

My tried and true stand by for weeknights I call chickpea surprise. Sauté onion with curry powder, cumin, and turmeric to taste. Add a can of diced tomatoes and a drained can of chickpeas and call it dinner. Sometimes I add quinoa, sometimes cauliflower. I guess that’s the surprise. Always yummy and hearty.

I make this very often at my house (almost weekly!), but I have always used the Garlic Herb Chicken Sausage from Trader Joe’s. Juda mazali!

Yum! I’ve made a similar dish (white bean, kale – could try with sausage?) but in quesadilla form! Just sautée the kale, white beans and onion and then use it as a filling between 2 tortillas with cheese of your choice. I personally love having this with shredded sharp cheddar as the cheesy base. Another staple in our house is the ‘Four Corners Lentil Soup’ by Sarah Britton of MyNewRoots. So, so good (and easy!).

Love this post! It is a slightly heartier version of my favorite salad EVER: a salad on the menu at Barbuto, that Deb kindly duped on Smitten Kitchen. https://smittenkitchen.com/2013/08/kale-salad-with-pecorino-and-walnuts/
Tekshirib ko'r. I could have this salad for dinner 7 nights a week, its so easy to make, and yet so delicious.

Oh hell yes please to this. Definitely feeding this to my kids next week!

I’ve been not sure about Kale, but this sounds like it might be worth trying – thanks for the recipe!

This sounds so good. I bet a little tahini drizzled over would be good too.

I’ve been making a simple Jamie Oliver chicken recipe on heavy rotation. You chop up a head of cauliflower and some potatoes to roughly bite size pieces and toss it with olive oil, salt, pepper, a little red wine vinegar and the chopped up stems of cilantro (reserve the leaves). Crowd them all into the middle and place on the lower rack of at 350 degree oven. Take a whole chicken and rub with any kind of curry paste and put that directly on the rack above so it drips down onto the veg. Cook for an hour, turning the veg once, then put it all on one dish and top with the cilantro leaves for serving. Shunday oson va mazali!

That sounds outrageously delicious!

I’m writing a note to make this next week :)

beans and greens is a classic of “cucina povera”, which my depression-era grandparents passed on to my parents. And now that I am super old and often cooking only for myself, I find these are the dishes I make without thinking. Frittatas and fried peppers and eggplant gravy with bread for dunking. Apparently, I am an Italian widow. So that’s cool.

This seriously made me LOL. Hey, if you’re going to be a widow, being an Italian one is a wise choice. The BESt food! :)

I don’t cook, tho i do collect/share recipes with my husband as he is an awesome cook and takes care of feeding us – SCORE! – but always adore reading recipes/comments about food. SEVGI.

Variation would be kale potato and sausage soup with Portuguese linguica. Beans and greens are THE BEST food.

I love that soup! I just add beans as well because I think the combination with other ingredients is amazing. My favourite soup, thank you for the reminder.

Am I the only one who loves these simple dinner recipes but longs for recipes that are low-cal? I feel so sad when I see these lovely meals that are simple enough to prepare but calorically dense.

Sometimes a little ingredient swap makes all the difference. I think a switch to Chicken or Turkey sausage would likely do the trick!

Do people still “count calories”? I thought we were over that, recognizing that not all calories are created equal and that restrictive dieting doesn’t work. I’m also not sure what’s “calorically dense” about this recipe. You could substitute chicken sausage for the red meat, and adjust the quantity of the meat so it doesn’t dominate the dish. You can also adjust the olive oil to your taste, but this strikes me as a nutritious, healthy dish!

I think you could adjust without much compromise. Sub the sausage for ground chicken or turkey (dark meat would taste best or a mix of white and dark) and leave out the cheese. You could sprinkle chili flakes on top if you like spice.

Hi Sandhya, dietitian here, just wanted to say that this sounds like a very reasonable, balanced meal (lots of fiber from the beans and greens and a good source of protein too)! That being said you could choose a lean or extra lean ground meat if the regular ground sausage seems a bit too heavy. It’s up to you as to how much olive oil and Parmesan you use, so again you could make it a little lighter by using less of these ingredients :)

Oh wow, this doesn’t look calorically dense at all to me. The bulk of the meal is kale – a low-calorie, high-nutrient green. The other ingredients (beans, sausage, olive oil, etc.) can easily be adjusted to the proportions you prefer.

To Lauren- oh yes- counting calories might not be fashionable, but it can absolutely work if you want to lose weight or stay at a healthy weight. I achieved a lifetime weight loss dream and shockingly, have maintained it for several years, mainly by using an online calorie counter (and a few other tricks, such as mainly eating the same thing every day.) I’d love to be someone who can just intuitively know how not to overeat, but that’s not how I’m built. I think that’s true for many of us. On the other hand- I agree with you completely that this looks like a healthy delicious dish- not excessively caloric by any means! Love that kale is the star.

Sandhya, you could also swap the sausage for mushrooms I make it this way almost weekly and it’s delicious!

Or sub crumbled, browned tempeh for a meat-free option that’s also high in protein.

I discovered this simple recipe this week (after receiving SIX! spaghetti squash in my CSA box) – it’s going to be a go-to recipe – easy comfort food for winter nights. https://www.geniuskitchen.com/recipe/cheesy-spaghetti-squash-with-sausage-156946

Holy mother. That’s a lot of spaghetti squash! If you are still looking for more recipes, this is a family favorite. I sub whatever we have (kale or peas for spinach, ham or pancetta for bacon, etc) and I rarely bother with the maple syrup. It’s delicious!
https://www.buzzfeed.com/christinebyrne/spaghetti-squash-with-bacon-spinach-and-goat-cheese

Looks wonderful! I would be all about a month of ‘cooking without recipes’-type series in the future!

this reminds me of one of my favorite food essays, which introduces the concept of a “house meal” or a template of ingredients to have on hand for nights when you can cook with your hands, but maybe not necessarily your brain. I love the writer’s definition: “A house meal must be adaptable as a chameleon, made of basic ingredients, fast, culinarily undemanding, and seem neither a sin nor a charity to consume.”

my house meal is sauteed cherry tomatoes (until they begin to burst) and a poached egg atop some warm rice. roasted veggies + chickpeas and wilted greens is another favorite.

Ha! I do the same with the cherry toms and eggs but toss it over polenta. I’m definitely going to try your rice combo next time!


Manda Cooks the Book: Smitten Kitchen Every Day

I pre-ordered this cookbook as soon as I heard about it – I’ve been a big fan of Deb’s for years (it was one of the first blogs I read daily) and I loved her first cookbook. I’ve cooked five recipes from the book so far, and have two that I especially love and have cooked multiple times. Also – the book title doesn’t lie – these really are “Every Day” recipes! I made them all on weeknights relatively quickly.

My two favorites are the first two pictures below — brussels and three cheese pasta bake (I added broccoli too) and the quick sausage, kale and crouton saute (which is unbelievably good – but I used spicy sausage instead of sweet). The other recipes I’ve tried are the roasted tomato soup with broiled cheddar, spiced carrot and pepper soup with a couscous swirl and polenta-baked eggs with corn, tomato and fontina. And a few more that I want to try are sushi takeout cobb salad, pea tortellini in parmesan broth, broccoli melts, pizza beans and meatballs marsala with egg noodles an chives. I have post-it notes all over the book!

I actually was lucky enough to go to a book signing and meet Deb! She is just as bubbly and sweet as I thought she’d be!


The Best Breakfast Recipes of 2018 According to You

Breakfast may be the most important meal of the day ( or not depending on what the last study is), but it is true that skipping it is generally a bad idea.

Some chefs and home cooks complain that breakfast is the least fun and inspiring of the three majors meals, but we know that you know better and the proof is in this list of your favorite, most-shared breakfast recipes of 2018. From seedy granolas, and creamy grits, to spicy shakshuka and a duo of banana breads, the Chowhound community has been up early prepping, cooking, and sharing some of their favorites to help put breakfast back at number one.

Without further ado: The best breakfast recipes of 2018, according to you!

Seedy Olive Oil Granola , Taste

Don’t get caught without a batch of good granola in a jar on the counter for a fast and healthy snack that you can literally scoop and walk out the door with. This recipe keeps it healthy with loads of seeds and the addition of crispy rice cereal gives great texture, too. Try Taste’s Seedy Olive Oil Granola recipe yourself.

Flour’s Famous Banana Bread , Oziq -ovqat tarmog'i

The answer to that age-old question, “what the hell do I do with all these aging bananas I thought I’d use in my new smoothie diet that never materialized?” T ry Food Network’s Flour’s Famous Banana Bread recipe for yourself.

Brioche with Prosciutto, Gruyere and Egg , Oziq -ovqat va vino

Simple, yet elegant breakfast or brunch fare courtesy of AOC Wine Bar in Los Angeles via Food & Wine. Try Food & Wine’s recipe for Brioche with Prosciutto, Gruyere, and Egg recipe for yourself.

Mesa Grits , Food.com

Try creamy, cheesy grits instead of home fries for breakfast to mix things up a bit, you rebel, you. Try Food.com’s Mesa Grits recipe for yourself.

Sour Cream Banana Bread , Chowhound

Always use slightly overripe bananas for banana bread, if you can. The sour cream keeps this one moist beyond your wildest dreams. Try our Sour Cream Banana Bread Recipe for yourself.

USA Pan 1140LF Bakeware Aluminized Steel 1 Pound Loaf Pan, Small, Silver, $12.99 on Amazon

The perfect pan for banana bread.

Shakshuka with Feta , Oziq -ovqat va vino

Shakshuka, a light Middle Eastern spiced tomato stew topped with fried egg, is the new darling of food magazine covers everywhere (and with good reason). As beautiful as it is, it tastes even better! Breakfast for dinner anyone? Try Food & Wine’s Shakshuka with Feta recipe for yourself.

Sur La Table Tri-Ply Stainless Steel Nonstick Skillet, $99.95 on Sur La Table

The ideal way to make any egg dish.

Quick Sausage, Kale, and Crouton Saute , Oddiy retseptlar

This saute, which originally appeared in the “Smitten Kitchen Everyday” cookbook, is like what a salad would be like if you decided to cook it. Try Simply Recipes’ Quick Sausage, Kale, and Crouton Saute for yourself.

Related Video: How to Make Breakfast Cookies

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Videoni tomosha qiling: Ibimenyetso simusiga bigaragaza abanyabwenge cyane musuzugura. Tandukanya Introvert na Extrovert (May 2022).