Yangi retseptlar

Banan-karamelli kek

Banan-karamelli kek


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Bu banan-karamelli shirinlik siz o'ylagandan ko'ra osonroq

Muzlatilgan muzlatilgan kekli tortni talab qiladigan ingredientlar ro'yxati tufayli, bu banan-karamelli shirinlik, siz o'ylagandan ko'ra osonroq.

Tarkibi

  • 25 karamelli konfet, masalan KRAFT Caramels
  • 3/4 stakan sut
  • 1 paket (3,4 untsiya) vanil pudingi, masalan, JELL-O Vanilla Flavor Instant Pudding
  • 1 vanna (8 untsiya) qaymoq
  • 1 paket (16 untsiya) muzlatilgan funtli tort, erigan
  • 2 ta banan
  • 2 osh qoshiq tofir

Porsiya 4

Har bir xizmat uchun kaloriya miqdori 898

Folat ekvivalenti (jami) 79 mkg 20%

Riboflavin (B2) 0,5 mg 28,1%


Banan keki

Men xohlaganimdan boshqa hech qanday sababsiz va bu yaxshi eshitildi, shuningdek menda ikkita qayg'uli banan bor edi va men banan nonini tayyorlamoqchi emas edim, shu kuzning boshida men yopishqoq tofanli banan pudinglarini tayyorlash bilan shug'ullanganman. Britaniyaliklar pirojnoe yoki ba'zida bug'langan pirojnoe, ba'zida esa faqat shirin taomlar (men buni to'g'ri qildimmi? Iltimos, amerikalik do'stingizga yordam bering). Yopishqoq tofir pudingi odatda xurmo bilan tayyorlanadi va men aytgan deyarli har bir kishiga buni kim berganini aytganman, lekin o'yin -kulgi va o'yin -kulgi uchun retseptlarni o'rganmaganman (aqldan ozgan!), Lekin bu quritilgan xurmo bor. bir hil bo'lgunga qadar ho'llangan va aralashtirilgan va engil jigarrang shakar va sariyog 'tortiga qo'shilgan. Men aytmoqchimanki, chindan ham ho'llangan va iliq tofir/sariyog' sosu va juda ko'p qoshiq shakarsiz ko'pirtirilgan yoki pıhtılangan qaymoq bilan. bir necha bo'lak dengiz tuzi sepilgan va u shunchaki aql bovar qilmas darajada, unutilmas darajada buzilgan.

Bu shunday, lekin banan uchun. Ammo bu qat'iylik bilan, g'azab bilan banan noni emas. Darçın ham, yong'oq ham yo'q. Men buni shirin qishki pirojnoe kabi tatib ko'rishni xohlardim, shuning uchun qora jigarrang shakar, vanilya va hatto bir osh qoshiq melas yoki qo'shimcha gravitas uchun xamirturush, ishoning, u bu erda ishlaydi. Bu sous va qaymoq bilan baxtli va Yangi yil arafasida yana nima qilsangiz ham, ertasi kuni odamlar haligacha gaplashadigan yagona narsa bo'lsin. (Aytmoqchimanki, agar sizning xatti -harakatlaringiz juda afsonaviy bo'lmasa, bu holda pirojnoe diqqat markazidan chiqib ketadi).

Smitten Oshxonada Yil

Men har yili sizning sevimli retseptlaringiz qanday bo'lganini bilishni yaxshi ko'raman va bu umidsizlikka solmagan, haqiqatan ham mazali retsept pishirilgan mahsulot ustidan g'alaba qozongan. Shunday qilib, men bu guruchli piyola uchun eshitsin, men hali ham har safar guruch qolganida orziqib so'rayman — Men seni umuman ayblamayman. Siz ushbu sahifadan yoki quyida alohida -alohida 16 ta retseptni ko'rishingiz mumkin.

Oldin: 2018 yilning eng yaxshisi (mazali, shirin), 2017 yilning eng yaxshisi (mazali, shirin), 2016 yilning eng yaxshisi (mazali, shirin).

Men aytmoqchiman, chunki men tez-tez o'zimni kam ishlayman deb o'ylamayman, bu veb-sayt shu yillar mobaynida o'z faoliyatini davom ettirishi men uchun katta sharaf va sharafdir (ulardan 13 tasi, aha) men charchamayman hali pishirish, men o'zimni qanday qilishni o'rganishni yoki hech bo'lmaganda soddalashtirishni xohlagan narsalarning sirtini zo'rg'a tirnalganimni his qilyapman va o'zimni juda baxtli his qilyapman Men qilsam, sen bilan vaqt o'tkazib olaman. Yangi yilingiz bilan, siz hali ham eng yaxshisiga ega bo'lishingizni tilayman.

Bananli kek

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sos va tugating

Katta idishda sariyog ', tuz, jigarrang shakar, donador shakar, pekmez va vanilni bir hil holga keltiring. Banan pyuresi qo'shing va yana ko'pirtiring. Tuxum qo'shing va qo'shilmaguncha ko'pirtiring, so'ngra sariyog '. Pishirish soda va pishirish kukunini xamirga seping va bir hil bo'lguncha ko'pirtiring (keyin o'tkazib yubormang), yana 10-20 marta, bu uning idishga juda yaxshi tarqalishini ta'minlaydi. Un qo'shing va faqat yo'qolguncha aralashtiring. Xamirni 12 stakanga bo'ling.

Keklarga qo'yilgan tish pichog'i xamirsiz bo'lguncha 14-16 daqiqa pishiring.

Keklar pishayotganda, tofir sosini tayyorlang: Sariyog ', 1/2 chashka qaymoq va shakarni kattaroq yirtqichlardan birlashtiring, siz o'ylagandan ko'ra, o'rta olovda qaynatib oling. Qaynatib, tez -tez chayqatib, 5 dan 7 minutgacha aralashmani ozgina quyuqlashtiring. Bir juft chimdik tuz va vanil qo'shing.

… Va qaymoq: O'rta kattalikdagi toza idishda, qolgan 1/2 chashka og'ir kremni yumshoq cho'qqilar hosil bo'lmaguncha, elektr yoki ko'pikli ko'pirtirish bilan uring. Bunga shakar qo'shmang, men bunga muhtoj emasman.

Hizmat qilmoq: Muffin qolipidan bitta issiq kekni olib tashlang yoki tepasiga gumbaz qo'ying, aks holda siz gumbazni tishli pichoq bilan kesib, rasmda ko'rsatilgandek tepaga qarata xizmat qilishingiz mumkin. (Siz oshxonangizda och qolgan odamlarni tinchlantirish uchun pirojnoe ustki qismidan foydalanishingiz mumkin.) Kekni tofchali sous bilan mo'l -ko'l torting, katta qo'g'irchoq qaymoq va bir necha bo'lak dengiz tuzi bilan to'ldiring. Qolgan keklar bilan takrorlang.

Oldindan qiling: Men qaymoq muzlatgichda ko'p soat davomida muammosiz saqlanib turishini topaman, lekin agar siz xavotirlanmasangiz, bu hiyla bilan bir necha kun ushlab turishingiz mumkin. Sos bir yoki ikki hafta davomida saqlanadi, uni mikroto'lqinli pechda taxminan 20 soniya ichida, faqat suyultirilgunga qadar yoki kichik yirtqichlardan pechka ustiga qo'yish mumkin. Kek men uchun eskirgan bo'lib tuyulguncha xona haroratida havo o'tkazmaydigan idishda 3-4 kun saqlanadi. Agar siz xizmat qilishdan oldin uni yaxshilab isitib qo'ysangiz, hammasi yaxshi bo'ladi.


Banan keki

Men xohlaganimdan boshqa hech qanday sababsiz va bu yaxshi eshitildi, shuningdek menda ikkita qayg'uli banan bor edi va men banan nonini tayyorlamoqchi emas edim, shu kuzning boshida men yopishqoq tofanli banan pudinglarini tayyorlash bilan shug'ullanganman. Britaniyaliklar pirojnoe yoki ba'zida bug'langan pirojnoe, ba'zida esa shunchaki shirin taomlar (men buni to'g'ri qildimmi? Iltimos, adashgan amerikalik do'stingizga yordam bering). Yopishqoq tofir pudingi odatda xurmo bilan tayyorlanadi va men aytgan deyarli har bir kishiga buni kim berganini aytganman, lekin o'yin -kulgi va o'yin -kulgi uchun retseptlarni o'rganmaganman (aqldan ozgan!), Lekin bu quritilgan xurmo bor. bir hil bo'lgunga qadar ho'llangan va aralashtirilgan va engil jigarrang shakar va sariyog 'tortiga qo'shilgan. Men aytmoqchimanki, chindan ham ho'llangan va iliq tofir/sosli sous va katta qoshiq shakarsiz ko'pirtirilgan yoki to'yingan qaymoq bilan. bir necha bo'lak dengiz tuzi sepilgan va u shunchaki aql bovar qilmas darajada, unutilmas darajada buzilgan.

Bu shunday, lekin banan uchun. Ammo bu qat'iylik bilan, g'azab bilan banan noni emas. Darçın ham, yong'oq ham yo'q. Men buni shirin qishki pirojnoe kabi tatib ko'rishni xohlardim, shuning uchun qora jigarrang shakar, vanilya va hatto bir osh qoshiq melas yoki qo'shimcha gravitas uchun xamirturush, ishoning, u bu erda ishlaydi. Bu sous va qaymoq bilan baxtli va Yangi yil arafasida yana nima qilsangiz ham, ertasi kuni odamlar haligacha gaplashadigan yagona narsa bo'lsin. (Aytmoqchimanki, agar sizning xatti -harakatlaringiz juda afsonaviy bo'lmasa, bu holda pirojnoe diqqat markazidan chiqib ketadi).

Smitten Oshxonada Yil

Men har yili sizning sevimli retseptlaringiz qanday bo'lganini bilishni yaxshi ko'raman va bu umidsizlikka solmagan, haqiqatan ham mazali retsept pishirilgan mahsulot ustidan g'alaba qozongan. Shunday qilib, men bu guruchli piyola uchun eshitsin, men hali ham har safar guruch qolganida orziqib so'rayman — Men seni umuman ayblamayman. Siz ushbu sahifadan yoki quyida alohida -alohida 16 ta retseptni ko'rishingiz mumkin.

Oldin: 2018 yilning eng yaxshisi (mazali, shirin), 2017 yilning eng yaxshisi (mazali, shirin), 2016 yilning eng yaxshisi (mazali, shirin).

Men aytmoqchimanki, men tez-tez o'zimni kam ishlayman deb o'ylamayman, bu veb-sayt shu yillar mobaynida o'z faoliyatini davom ettirishi men uchun katta sharaf va sharafdir (ulardan 13 tasi, ha) Men charchamayman hali pishirish, men o'zimni qanday qilishni o'rganishni yoki hech bo'lmaganda soddalashtirishni xohlagan narsalarning sirtini zo'rg'a tirnalganimni his qilyapman va o'zimni juda baxtli his qilyapman Men qilsam, sen bilan uchrashib turaman. Yangi yilingiz bilan, siz hali ham eng yaxshisiga ega bo'lishingizni tilayman.

Bananli kek

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sos va tugating

Katta idishda sariyog ', tuz, jigarrang shakar, donador shakar, pekmez va vanilni bir hil holga keltiring. Banan pyuresi qo'shing va yana ko'pirtiring. Tuxum qo'shing va qo'shilmaguncha ko'pirtiring, so'ngra sariyog '. Pishirish soda va pishirish kukunini xamirga seping va bir hil bo'lguncha ko'pirtiring (keyin o'tkazib yubormang), yana 10-20 marta, bu uning idishga juda yaxshi tarqalishini ta'minlaydi. Un qo'shing va faqat yo'qolguncha aralashtiring. Xamirni 12 stakanga bo'ling.

Keklarga tishli pichoq xamirsiz chiqmaguncha 14-16 daqiqa pishiring.

Keklar pishayotganda, tofir sosini tayyorlang: Sariyog ', 1/2 chashka qaymoq va shakarni kattaroq yirtqichlardan birlashtiring, siz o'ylagandan ko'ra kattaroq olovda qaynatib oling. Qaynatib, tez -tez chayqatib, 5 dan 7 minutgacha aralashmani ozgina quyuqlashtiring. Bir juft chimdik tuz va vanil qo'shing.

… Va qaymoq: O'rta kattalikdagi toza idishda, qolgan 1/2 chashka og'ir kremni yumshoq cho'qqilar hosil bo'lmaguncha, elektr yoki ko'pikli ko'pirtirish bilan uring. Bunga shakar qo'shmang, men bunga muhtoj emasman.

Hizmat qilmoq: Muffin qolipidan bitta issiq kekni olib tashlang yoki tepasiga gumbaz qo'ying, aks holda siz gumbazni tishli pichoq bilan kesib, rasmda ko'rsatilgandek tepaga qarata xizmat qilishingiz mumkin. (Siz oshxonangizda och qolgan odamlarni tinchlantirish uchun pirojnoe ustki qismidan foydalanishingiz mumkin.) Kekni tofchali sous bilan mo'l -ko'l torting, katta qo'g'irchoq qaymoq va bir necha bo'lak dengiz tuzi bilan to'ldiring. Qolgan keklar bilan takrorlang.

Oldindan qiling: Men qaymoq muzlatgichda ko'p soat davomida muammosiz saqlanib turishini topaman, lekin agar siz xavotirlanmasangiz, bu hiyla bilan bir necha kun ushlab turishingiz mumkin. Sos bir yoki ikki hafta davomida saqlanadi, uni mikroto'lqinli pechda taxminan 20 soniya ichida, faqat suyultirilgunga qadar yoki kichik yirtqichlardan pechka ustiga qo'yish mumkin. Kek men uchun eskirgan bo'lib tuyulguncha xona haroratida havo o'tkazmaydigan idishda 3-4 kun saqlanadi. Agar siz xizmat qilishdan oldin uni yaxshilab isitib qo'ysangiz, hammasi yaxshi bo'ladi.


Banan keki

Men xohlaganimdan boshqa hech qanday sababsiz va bu yaxshi eshitildi, shuningdek menda ikkita qayg'uli banan bor edi va men banan nonini tayyorlamoqchi emas edim, shu kuzning boshida men yopishqoq tofanli banan pudinglarini tayyorlash bilan shug'ullanganman. Britaniyaliklar pirojnoe yoki ba'zida bug'langan pirojnoe, ba'zida esa faqat shirin taomlar (men buni to'g'ri qildimmi? Iltimos, amerikalik do'stingizga yordam bering). Yopishqoq tofir pudingi odatda xurmo bilan tayyorlanadi va men aytgan deyarli har bir kishiga buni kim berganini aytganman, lekin o'yin -kulgi va o'yin -kulgi uchun retseptlarni o'rganmaganman (aqldan ozgan!), Lekin bu quritilgan xurmo bor. bir hil bo'lgunga qadar ho'llangan va aralashtirilgan va engil jigarrang shakar va sariyog 'tortiga qo'shilgan. Men aytmoqchimanki, chindan ham ho'llangan va iliq tofir/sosli sous va katta qoshiq shakarsiz ko'pirtirilgan yoki to'yingan qaymoq bilan. bir necha bo'lak dengiz tuzi sepilgan va u shunchaki aql bovar qilmas darajada, unutilmas darajada buzilgan.

Bu shunday, lekin banan uchun. Ammo bu qat'iylik bilan, g'azab bilan banan noni emas. Darçın ham, yong'oq ham yo'q. Men buni shirin qishki pirojnoe kabi tatib ko'rishni xohlardim, shuning uchun qora jigarrang shakar, vanilya va hatto bir osh qoshiq melas yoki qo'shimcha gravitas uchun xamirturush, ishoning, u bu erda ishlaydi. Bu sous va qaymoq bilan baxtli va Yangi yil arafasida yana nima qilsangiz ham, ertasi kuni odamlar haligacha gaplashadigan yagona narsa bo'lsin. (Aytmoqchimanki, agar sizning xatti -harakatlaringiz juda afsonaviy bo'lmasa, bu holda pirojnoe diqqat markazidan chiqib ketadi).

Smitten Oshxonada Yil

Men har yili sizning sevimli retseptlaringiz qanday bo'lganini bilishni yaxshi ko'raman va bu umidsizlikka solmagan, haqiqatan ham mazali retsept pishirilgan mahsulot ustidan g'alaba qozongan. Shunday qilib, men bu guruchli piyola uchun eshitsin, men hali ham har safar guruch qolganida orziqib so'rayman — Men seni umuman ayblamayman. Siz 16 ta retseptning barchasini ushbu sahifadan yoki alohida -alohida ko'rishingiz mumkin.

Oldin: 2018 yilning eng yaxshisi (mazali, shirin), 2017 yilning eng yaxshisi (mazali, shirin), 2016 yilning eng yaxshisi (mazali, shirin).

Men aytmoqchimanki, men tez-tez o'zimni kam ishlayman deb o'ylamayman, bu veb-sayt shu yillar mobaynida o'z faoliyatini davom ettirishi men uchun katta sharaf va sharafdir (ulardan 13 tasi, ha) Men charchamayman hali pishirish, men o'zimni qanday qilishni yoki hech bo'lmaganda soddalashtirishni o'rganishni xohlagan narsalarning hammasini tirnalganimni his qilyapman, va men buni o'z uyimda muntazam ravishda qilishim mumkin va men o'zimni omadli his qilyapman Men qilsam, sen bilan vaqt o'tkazib olaman. Yangi yilingiz bilan, siz hali ham eng yaxshisiga ega bo'lishingizni tilayman.

Bananli kek

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sos va tugating

Katta idishda sariyog ', tuz, jigarrang shakar, donador shakar, pekmez va vanilni bir hil holga keltiring. Banan pyuresi qo'shing va yana ko'pirtiring. Tuxum qo'shing va qo'shilmaguncha ko'pirtiring, so'ngra sariyog '. Pishirish soda va pishirish kukunini xamirga seping va bir hil bo'lguncha ko'pirtiring (keyin o'tkazib yubormang), yana 10-20 marta, bu uning idishga juda yaxshi tarqalishini ta'minlaydi. Un qo'shing va faqat yo'qolguncha aralashtiring. Xamirni 12 stakanga bo'ling.

Keklarga qo'yilgan tish pichog'i xamirsiz bo'lguncha 14-16 daqiqa pishiring.

Keklar pishayotganda, tofir sosini tayyorlang: Sariyog ', 1/2 chashka qaymoq va shakarni kattaroq yirtqichlardan birlashtiring, siz o'ylagandan ko'ra, o'rta olovda qaynatib oling. Qaynatib, tez -tez chayqatib, 5 dan 7 minutgacha aralashmani ozgina quyuqlashtiring. Bir juft chimdik tuz va vanil qo'shing.

… Va qaymoq: O'rta kattalikdagi toza idishda, qolgan 1/2 chashka og'ir kremni yumshoq cho'qqilar hosil bo'lmaguncha, elektr yoki ko'pikli ko'pirtirish bilan uring. Bunga shakar qo'shmang, men bunga muhtoj emasman.

Hizmat qilmoq: Muffin qolipidan bitta issiq kekni olib tashlang yoki tepasiga gumbaz qo'ying, aks holda siz gumbazni tishli pichoq bilan kesib, rasmda ko'rsatilgandek tepaga qarata xizmat qilishingiz mumkin. (Siz oshxonangizda och qolgan odamlarni tinchlantirish uchun pirojnoe ustki qismidan foydalanishingiz mumkin.) Kekni tofchali sous bilan mo'l -ko'l qilib qo'ying, qaymoqning katta bo'lagi va bir necha bo'lak dengiz tuzi bilan to'ldiring. Qolgan keklar bilan takrorlang.

Oldindan qiling: Men qaymoq muzlatgichda ko'p soat davomida muammosiz saqlanib turishini topaman, lekin agar siz xavotirlanmasangiz, bu hiyla bilan bir necha kun ushlab turishingiz mumkin. Sos bir yoki ikki hafta davomida saqlanadi, uni mikroto'lqinli pechda taxminan 20 soniya ichida, faqat suyultirilgunga qadar yoki kichik yirtqichlardan pechka ustiga qo'yish mumkin. Kek men uchun eskirgan bo'lib tuyulguncha xona haroratida havo o'tkazmaydigan idishda 3-4 kun saqlanadi. Agar siz xizmat qilishdan oldin uni yaxshilab isitib qo'ysangiz, hammasi yaxshi bo'ladi.


Banan keki

Men xohlaganimdan boshqa hech qanday sababsiz va bu yaxshi eshitildi, shuningdek, menda ikkita xafa banan bor edi va men banan nonini pishirishni xohlamagan edim, kuzning boshida men yopishqoq tofirlangan banan pudinglarini tayyorlash bilan shug'ullanganman. Britaniyaliklar pirojnoe yoki ba'zida bug'langan pirojnoe, ba'zida esa shunchaki shirin taomlar (men buni to'g'ri qildimmi? Iltimos, adashgan amerikalik do'stingizga yordam bering). Yopishqoq tofir pudingi odatda xurmo bilan tayyorlanadi va men aytgan deyarli har bir kishiga buni kim berganini aytganman, lekin o'yin -kulgi va o'yin -kulgi uchun retseptlarni o'rganmaganman (aqldan ozgan!), Lekin bu quritilgan xurmo bor. bir hil bo'lgunga qadar ho'llangan va aralashtirilgan va engil jigarrang shakar va sariyog 'tortiga qo'shilgan. Men aytmoqchimanki, chindan ham ho'llangan va iliq tofir/sosli sous va katta qoshiq shakarsiz ko'pirtirilgan yoki to'yingan qaymoq bilan. bir necha bo'lak dengiz tuzi sepilgan va u shunchaki aql bovar qilmas darajada, unutilmas darajada buzilgan.

Bu shunday, lekin banan uchun. Ammo bu qat'iylik bilan, g'azab bilan banan noni emas. Darçın ham, yong'oq ham yo'q. Men buni shirin qishki pirojnoe kabi tatib ko'rishni xohlardim, shuning uchun qora jigarrang shakar, vanilya va hatto bir osh qoshiq melas yoki qo'shimcha gravitas uchun xamirturush, ishoning, u bu erda ishlaydi. Bu sos va qaymoq bilan baxtli va Yangi yil arafasida yana nima qilsangiz ham, ertasi kuni odamlar haligacha gaplashadigan yagona narsa bo'lsin. (Aytmoqchimanki, agar sizning xatti -harakatlaringiz juda afsonaviy bo'lmasa, bu holda pirojnoe diqqat markazidan chiqib ketadi).

Smitten Oshxonada Yil

Men har yili sizning sevimli retseptlaringiz qanday bo'lganligini bilishni yaxshi ko'raman va bu umidsizlikka solmagan, haqiqatan ham mazali retsept pishirilgan mahsulot ustidan g'alaba qozongan. Shunday qilib, men bu guruchli piyola uchun eshitsin, men hali ham har safar guruch qolganida orziqib so'rayman — Men seni umuman ayblamayman. Siz ushbu sahifadan yoki quyida alohida -alohida 16 ta retseptni ko'rishingiz mumkin.

Oldin: 2018 yilning eng yaxshisi (mazali, shirin), 2017 yilning eng yaxshisi (mazali, shirin), 2016 yilning eng yaxshisi (mazali, shirin).

Men aytmoqchimanki, men tez-tez o'zimni kam ishlayman deb o'ylamayman, bu veb-sayt shu yillar mobaynida o'z faoliyatini davom ettirishi men uchun katta sharaf va sharafdir (ulardan 13 tasi, ha) Men charchamayman hali pishirish, men o'zimni qanday qilishni o'rganishni yoki hech bo'lmaganda soddalashtirishni xohlagan narsalarning sirtini zo'rg'a tirnalganimni his qilyapman va o'zimni juda baxtli his qilyapman Men qilsam, sen bilan uchrashib turaman. Yangi yilingiz bilan, siz hali ham eng yaxshisiga ega bo'lishingizni tilayman.

Bananli kek

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sos va tugating

Katta idishda sariyog ', tuz, jigarrang shakar, donador shakar, pekmez va vanilni bir hil holga keltiring. Banan pyuresi qo'shing va yana ko'pirtiring. Tuxum qo'shing va qo'shilmaguncha ko'pirtiring, so'ngra sariyog '. Pishirish soda va pishirish kukunini xamirga seping va bir hil bo'lguncha ko'pirtiring (keyin o'tkazib yubormang), yana 10-20 marta, bu uning idishga juda yaxshi tarqalishini ta'minlaydi. Un qo'shing va faqat yo'qolguncha aralashtiring. Xamirni 12 stakanga bo'ling.

Keklarga qo'yilgan tish pichog'i xamirsiz bo'lguncha 14-16 daqiqa pishiring.

Keklar pishayotganda, tofir sosini tayyorlang: Sariyog ', 1/2 chashka qaymoq va shakarni kattaroq yirtqichlardan birlashtiring, siz o'ylagandan ko'ra, o'rta olovda qaynatib oling. Qaynatib, tez -tez chayqatib, 5 dan 7 minutgacha aralashmani ozgina quyuqlashtiring. Bir juft chimdik tuz va vanil qo'shing.

… Va qaymoq: O'rta kattalikdagi toza idishda, qolgan 1/2 chashka og'ir kremni yumshoq cho'qqilar hosil bo'lmaguncha, elektr yoki ko'pikli ko'pirtirish bilan uring. Bunga shakar qo'shmang, men bunga muhtoj emasman.

Hizmat qilmoq: Muffin qolipidan bitta issiq kekni olib tashlang yoki tepasiga gumbaz qo'ying, aks holda siz gumbazni tishli pichoq bilan kesib, tortni tepaga ko'rsatib xizmat qilishingiz mumkin. (Siz oshxonangizda och qolgan odamlarni tinchlantirish uchun pirojnoe ustki qismidan foydalanishingiz mumkin.) Kekni tofchali sous bilan mo'l -ko'l torting, katta qo'g'irchoq qaymoq va bir necha bo'lak dengiz tuzi bilan to'ldiring. Qolgan keklar bilan takrorlang.

Oldindan qiling: Men qaymoq ko'p soat davomida muzlatgichda muammosiz saqlanayotganini ko'raman, lekin agar siz xavotirlanmasangiz, bu hiyladan foydalanib, uni bir necha kun ushlab turishingiz mumkin. Sos bir yoki ikki hafta davomida saqlanadi, uni mikroto'lqinli pechda taxminan 20 soniya ichida, faqat suyultirilgunga qadar yoki kichik yirtqichlardan pechka ustiga qo'yish mumkin. Kek men uchun eskirgan bo'lib tuyulguncha xona haroratida havo o'tkazmaydigan idishda 3-4 kun saqlanadi. Agar siz xizmat qilishdan oldin uni yaxshilab isitib qo'ysangiz, hammasi yaxshi bo'ladi.


Banan keki

Men xohlaganimdan boshqa hech qanday sababsiz va bu yaxshi eshitildi, shuningdek, menda ikkita xafa banan bor edi va men banan nonini pishirishni xohlamagan edim, kuzning boshida men yopishqoq tofirlangan banan pudinglarini tayyorlash bilan shug'ullanganman. Britaniyaliklar pirojnoe yoki ba'zida bug'langan pirojnoe, ba'zida esa shunchaki shirin taomlar (men buni to'g'ri qildimmi? Iltimos, adashgan amerikalik do'stingizga yordam bering). Yopishqoq tofir pudingi odatda xurmo bilan tayyorlanadi va men aytgan deyarli har bir kishiga buni kim berganini aytganman, lekin o'yin -kulgi va o'yin -kulgi uchun retseptlarni o'rganmaganman (aqldan ozgan!), Lekin bu quritilgan xurmo bor. bir hil bo'lgunga qadar ho'llangan va aralashtirilgan va engil jigarrang shakar va sariyog 'tortiga qo'shilgan. Men aytmoqchimanki, chindan ham ho'llangan va iliq tofir/sariyog' sosu va juda ko'p qoshiq shakarsiz ko'pirtirilgan yoki pıhtılangan qaymoq bilan. bir necha bo'lak dengiz tuzi sepilgan va u shunchaki aql bovar qilmas darajada, unutilmas darajada buzilgan.

Bu shunday, lekin banan uchun. Ammo bu qat'iylik bilan, g'azab bilan banan noni emas. Darçın ham, yong'oq ham yo'q. Men buni shirin qishki pirojnoe kabi tatib ko'rishni xohlardim, shuning uchun qora jigarrang shakar, vanilya va hatto bir osh qoshiq melas yoki qo'shimcha gravitas uchun xamirturush, ishoning, u bu erda ishlaydi. Bu sous va qaymoq bilan baxtli va Yangi yil arafasida yana nima qilsangiz ham, ertasi kuni odamlar haligacha gaplashadigan yagona narsa bo'lsin. (Aytmoqchimanki, agar sizning xatti -harakatingiz afsonaviy bo'lmasa, bu holda pirojnoe diqqat markazidan chiqib ketadi).

Smitten Oshxonada Yil

Men har yili sizning sevimli retseptlaringiz qanday bo'lganini bilishni yaxshi ko'raman va bu umidsizlikka solmagan, haqiqatan ham mazali retsept pishirilgan mahsulot ustidan g'alaba qozongan. Shunday qilib, men bu guruchli piyola uchun eshitsin, men hali ham har safar guruch qolganida orziqib so'rayman — Men seni umuman ayblamayman. Siz ushbu sahifadan yoki quyida alohida -alohida 16 ta retseptni ko'rishingiz mumkin.

Oldin: 2018 yilning eng yaxshisi (mazali, shirin), 2017 yilning eng yaxshisi (mazali, shirin), 2016 yilning eng yaxshisi (mazali, shirin).

Men aytmoqchiman, chunki men tez-tez o'zimni kam ishlayman deb o'ylamayman, bu veb-sayt shu yillar mobaynida o'z faoliyatini davom ettirishi men uchun katta sharaf va sharafdir (ulardan 13 tasi, aha) men charchamayman hali pishirish, men o'zimni qanday qilishni o'rganishni yoki hech bo'lmaganda soddalashtirishni xohlagan narsalarning sirtini zo'rg'a tirnalganimni his qilyapman va o'zimni juda baxtli his qilyapman Men qilsam, sen bilan uchrashib turaman. Yangi yilingiz bilan, siz hali ham eng yaxshisiga ega bo'lishingizni tilayman.

Bananli kek

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sos va tugating

Katta idishda sariyog ', tuz, jigarrang shakar, donador shakar, pekmez va vanilni bir hil holga keltiring. Banan pyuresi qo'shing va yana ko'pirtiring. Tuxum qo'shing va qo'shilmaguncha ko'pirtiring, so'ngra sariyog '. Pishirish soda va pishirish kukunini xamirga seping va bir hil bo'lguncha ko'pirtiring (keyin o'tkazib yubormang), yana 10-20 marta, bu uning idishga juda yaxshi tarqalishini ta'minlaydi. Un qo'shing va faqat yo'qolguncha aralashtiring. Xamirni 12 stakanga bo'ling.

Keklarga qo'yilgan tish pichog'i xamirsiz bo'lguncha 14-16 daqiqa pishiring.

Keklar pishayotganda, tofir sosini tayyorlang: Sariyog ', 1/2 chashka qaymoq va shakarni kattaroq yirtqichlardan birlashtiring, siz o'ylagandan ko'ra kattaroq olovda qaynatib oling. Qaynatib, tez -tez chayqalab, 5 dan 7 minutgacha aralashmani ozgina quyuqlashtiring. Bir juft chimdik tuz va vanil qo'shing.

… Va qaymoq: O'rta kattalikdagi toza idishda, qolgan 1/2 chashka og'ir kremni yumshoq cho'qqilar hosil bo'lmaguncha, elektr yoki ko'pikli ko'pirtirish bilan uring. Bunga shakar qo'shmang, men bunga muhtoj emasman.

Hizmat qilmoq: Muffin qolipidan bitta issiq kekni olib tashlang yoki tepasiga gumbaz qo'ying, aks holda siz gumbazni tishli pichoq bilan kesib, rasmda ko'rsatilgandek tepaga qarata xizmat qilishingiz mumkin. (Siz oshxonangizda och qolgan odamlarni tinchlantirish uchun pirojnoe ustki qismidan foydalanishingiz mumkin.) Kekni tofchali sous bilan mo'l -ko'l qilib qo'ying, qaymoqning katta bo'lagi va bir necha bo'lak dengiz tuzi bilan to'ldiring. Qolgan keklar bilan takrorlang.

Oldindan qiling: Men qaymoq ko'p soat davomida muzlatgichda muammosiz saqlanayotganini ko'raman, lekin agar siz xavotirlanmasangiz, bu hiyladan foydalanib, uni bir necha kun ushlab turishingiz mumkin. Sos bir yoki ikki hafta davomida saqlanadi, uni mikroto'lqinli pechda taxminan 20 soniya ichida, faqat suyultirilgunga qadar yoki kichik yirtqichlardan pechka ustiga qo'yish mumkin. Kek men uchun eskirgan bo'lib tuyulguncha xona haroratida havo o'tkazmaydigan idishda 3-4 kun saqlanadi. Agar siz xizmat qilishdan oldin uni yaxshilab isitib qo'ysangiz, hammasi yaxshi bo'ladi.


Banan keki

Men xohlaganimdan boshqa hech qanday sababsiz va bu yaxshi eshitildi, shuningdek menda ikkita qayg'uli banan bor edi va men banan nonini tayyorlamoqchi emas edim, shu kuzning boshida men yopishqoq tofanli banan pudinglarini tayyorlash bilan shug'ullanganman. Britaniyaliklar pirojnoe yoki ba'zida bug'langan pirojnoe, ba'zida esa shunchaki shirin taomlar (men buni to'g'ri qildimmi? Iltimos, adashgan amerikalik do'stingizga yordam bering). Yopishqoq tofir pudingi odatda xurmo bilan tayyorlanadi va men aytgan deyarli har bir kishiga buni kim berganini aytganman, lekin o'yin -kulgi va o'yin -kulgi uchun retseptlarni o'rganmaganman (aqldan ozgan!), Lekin bu quritilgan xurmo bor. bir hil bo'lgunga qadar ho'llangan va aralashtirilgan va engil jigarrang shakar va sariyog 'tortiga qo'shilgan. Men aytmoqchimanki, chindan ham ho'llangan va iliq tofir/sariyog' sosu va juda ko'p qoshiq shakarsiz ko'pirtirilgan yoki pıhtılangan qaymoq bilan. bir necha bo'lak dengiz tuzi sepilgan va u shunchaki aql bovar qilmas darajada, unutilmas darajada buzilgan.

Bu shunday, lekin banan uchun. Ammo bu qat'iylik bilan, g'azab bilan banan noni emas. Darçın ham, yong'oq ham yo'q. Men bu shirin qishki pirojniyni tatib ko'rishni xohlardim, shuning uchun qora jigarrang shakar, vanilya va hatto bir osh qoshiq pekmez yoki qo'shimcha gravitas uchun xamirturush, menga ishoning, u bu erda ishlaydi. Bu sous va qaymoq bilan baxtli va Yangi yil arafasida yana nima qilsangiz ham, ertasi kuni odamlar haligacha gaplashadigan yagona narsa bo'lsin. (Aytmoqchimanki, agar sizning xatti -harakatlaringiz juda afsonaviy bo'lmasa, bu holda pirojnoe diqqat markazidan chiqib ketadi).

Smitten Oshxonada Yil

Men har yili sizning sevimli retseptlaringiz qanday bo'lganini bilishni yaxshi ko'raman va bu umidsizlikka solmagan, haqiqatan ham mazali retsept pishirilgan mahsulot ustidan g'alaba qozongan. Shunday qilib, men bu guruchli piyola uchun eshitsin, men hali ham har safar guruch qolganida orziqib so'rayman — Men seni umuman ayblamayman. Siz ushbu sahifadan yoki quyida alohida -alohida 16 ta retseptni ko'rishingiz mumkin.

Oldin: 2018 yilning eng yaxshisi (mazali, shirin), 2017 yilning eng yaxshisi (mazali, shirin), 2016 yilning eng yaxshisi (mazali, shirin).

Men aytmoqchiman, chunki men tez-tez o'zimni kam ishlayman deb o'ylamayman, bu veb-sayt shu yillar mobaynida o'z faoliyatini davom ettirishi men uchun katta sharaf va sharafdir (ulardan 13 tasi, aha) men charchamayman hali pishirish, men o'zimni qanday qilishni yoki hech bo'lmaganda soddalashtirishni o'rganishni xohlagan narsalarning hammasini tirnalganimni his qilyapman, va men buni o'z uyimda muntazam ravishda qilishim mumkin va men o'zimni omadli his qilyapman Men qilsam, sen bilan vaqt o'tkazib olaman. Yangi yilingiz bilan, siz hali ham eng yaxshisiga ega bo'lishingizni tilayman.

Bananli kek

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sos va tugating

Katta idishda sariyog ', tuz, jigarrang shakar, donador shakar, pekmez va vanilni bir hil holga keltiring. Banan pyuresi qo'shing va yana ko'pirtiring. Tuxum qo'shing va qo'shilmaguncha ko'pirtiring, so'ngra sariyog '. Pishirish soda va pishirish kukunini xamirga seping va bir hil bo'lguncha ko'pirtiring (keyin o'tkazib yubormang), yana 10-20 marta, bu uning idishga juda yaxshi tarqalishini ta'minlaydi. Un qo'shing va faqat yo'qolguncha aralashtiring. Xamirni 12 stakanga bo'ling.

Keklarga qo'yilgan tish pichog'i xamirsiz bo'lguncha 14-16 daqiqa pishiring.

Keklar pishayotganda, tofir sosini tayyorlang: Sariyog ', 1/2 chashka qaymoq va shakarni kattaroq yirtqichlardan birlashtiring, siz o'ylagandan ko'ra, o'rta olovda qaynatib oling. Qaynatib, tez -tez chayqalab, 5 dan 7 minutgacha aralashmani ozgina quyuqlashtiring. Bir juft chimdik tuz va vanil qo'shing.

… Va qaymoq: O'rta kattalikdagi toza idishda, qolgan 1/2 chashka og'ir kremni yumshoq cho'qqilar hosil bo'lmaguncha, elektr yoki ko'pikli ko'pirtirish bilan uring. Bunga shakar qo'shmang, men bunga muhtoj emasman.

Hizmat qilmoq: Muffin qolipidan bitta issiq kekni olib tashlang yoki tepasiga gumbaz qo'ying, aks holda siz gumbazni tishli pichoq bilan kesib, rasmda ko'rsatilgandek tepaga qarata xizmat qilishingiz mumkin. (Siz oshxonangizda och qolgan odamlarni tinchlantirish uchun pirojnoe ustki qismidan foydalanishingiz mumkin.) Kekni tofchali sous bilan mo'l -ko'l torting, katta qo'g'irchoq qaymoq va bir necha bo'lak dengiz tuzi bilan to'ldiring. Qolgan keklar bilan takrorlang.

Oldindan qiling: Men qaymoq ko'p soat davomida muzlatgichda muammosiz saqlanayotganini ko'raman, lekin agar siz xavotirlanmasangiz, bu hiyladan foydalanib, uni bir necha kun ushlab turishingiz mumkin. Sos bir yoki ikki hafta davomida saqlanadi, uni mikroto'lqinli pechda taxminan 20 soniya ichida, faqat suyultirilgunga qadar yoki kichik yirtqichlardan pechka ustiga qo'yish mumkin. Kek men uchun eskirgan bo'lib ko'rinmasidan oldin, havo o'tkazmaydigan idishda xona haroratida 3-4 kun saqlanadi. Agar siz xizmat qilishdan oldin uni yaxshilab isitib qo'ysangiz, hammasi yaxshi bo'ladi.


Banan keki

Men xohlaganimdan boshqa hech qanday sababsiz va bu yaxshi eshitildi, shuningdek menda ikkita qayg'uli banan bor edi va men banan nonini tayyorlamoqchi emas edim, shu kuzning boshida men yopishqoq tofanli banan pudinglarini tayyorlash bilan shug'ullanganman. Britaniyaliklar pirojnoe yoki ba'zida bug'langan pirojnoe, ba'zida esa shunchaki shirin taomlar (men buni to'g'ri qildimmi? Iltimos, adashgan amerikalik do'stingizga yordam bering). Yopishqoq tofir pudingi odatda xurmo bilan tayyorlanadi va men aytgan deyarli har bir kishiga buni kim qilganini aytganman, lekin o'yin -kulgi va o'yin -kulgi uchun retseptlarni o'rganmaganman (aqldan ozgan!), Lekin bu quritilgan xurmo bor. bir hil bo'lgunga qadar ho'llangan va aralashtirilgan va engil jigarrang shakar va sariyog 'tortiga qo'shilgan. Men aytmoqchimanki, chindan ham ho'llangan va iliq tofir/sosli sous va katta qoshiq shakarsiz ko'pirtirilgan yoki to'yingan qaymoq bilan. bir necha bo'lak dengiz tuzi sepilgan va u shunchaki aql bovar qilmas darajada, unutilmas darajada buzilgan.

Bu shunday, lekin banan uchun. Ammo bu qat'iylik bilan, g'azab bilan banan noni emas. Darçın ham, yong'oq ham yo'q. Men buni shirin qishki pirojnoe kabi tatib ko'rishni xohlardim, shuning uchun qora jigarrang shakar, vanilya va hatto bir osh qoshiq melas yoki qo'shimcha gravitas uchun xamirturush, ishoning, u bu erda ishlaydi. Bu sos va qaymoq bilan baxtli va Yangi yil arafasida yana nima qilsangiz ham, ertasi kuni odamlar haligacha gaplashadigan yagona narsa bo'lsin. (Aytmoqchimanki, agar sizning xatti -harakatlaringiz afsonaviy bo'lmasa, unda pirojniy diqqat markazidan chiqib ketadi).

Smitten Oshxonada Yil

Men har yili sizning sevimli retseptlaringiz qanday bo'lganini bilishni yaxshi ko'raman va bu umidsizlikka solmagan, haqiqatan ham mazali retsept pishirilgan mahsulot ustidan g'alaba qozongan. Shunday qilib, men bu guruchli piyola uchun eshitsin, men hali ham har safar guruch qolganida orziqib so'rayman — Men seni umuman ayblamayman. Siz ushbu sahifadan yoki quyida alohida -alohida 16 ta retseptni ko'rishingiz mumkin.

Oldin: 2018 yilning eng yaxshisi (mazali, shirin), 2017 yilning eng yaxshisi (mazali, shirin), 2016 yilning eng yaxshisi (mazali, shirin).

Men aytmoqchiman, chunki men tez-tez o'zimni kam ishlayman deb o'ylamayman, bu veb-sayt shu yillar mobaynida o'z faoliyatini davom ettirishi qanday yaxshi ish va sharafdir (ulardan 13 tasi, aha) men charchamayman cooking yet, I feel like I’ve barely scratched the surface of all of the things I want to learn how to make or at least simplify to the point that I might actually do it at home on the regular, and I feel very lucky I get to hang out with you when I do. Happy new year I hope you have the best one yet.

Banana Toffee Cake

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sauce and finish

In a large bowl, whisk together butter, salt, brown sugar, granulated sugar, molasses, and vanilla until combined. Add mashed banana and whisk again. Add eggs and whisk until incorporated, then buttermilk. Sprinkle baking soda and baking powder on batter and whisk until combined and then (don’t skip this), 10 to 20 more times, ensuring that it very well dispersed in the bowl. Add flour and mix only until it disappears. Divide batter between 12 cups.

Bake 14 to 16 minutes, until a toothpick inserted into the cakes comes out batter free.

While the cakes bake, make the toffee sauce: Combine butter, 1/2 cup of the heavy cream, and sugar in a larger saucepan than you think you’ll need over medium-high heat and bring to a simmer. Simmer, whisking frequently, for 5 to 7 minutes — the mixture thickens slightly. Add a couple pinches of salt and vanilla.

… And whipped cream: In a medium-large clean bowl, beat remaining 1/2 cup heavy cream with an electric or you-powered whisk until it forms soft peaks. Don’t add sugar to this I promise it does not need it.

Hizmat qilmoq: Remove one warm cake from the muffin tin and either plate it dome side-up or you can cut the dome off the cake with a serrated knife and serve the cake upside-down, as shown. (You can use the cake tops to pacify hangry people in your kitchen.) Ladle the cake generously with the toffee sauce, finish with a big dollop of the cream and a few flakes of sea salt. Repeat with remaining cakes.

Oldindan qiling: I find whipped cream keeps for many hours in the fridge without a problem, but if you’re worried, you can use this trick to keep it for several days. The sauce keeps for a week or two it can be reheated in about 20 seconds in the microwave, just until it liquefies, or back on the stove in a small saucepan. The cake keeps for 3 to 4 days at room temperature in an airtight container before seeming stale to me. If you can gently rewarm it before serving, all the better.


Banana toffee cake

For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except by pudding I mean British for cake or sometimes a steamed cake and sometimes just the dessert course entirely (did I do this right? please help your confused American friend). Sticky toffee pudding is usually made with dates and almost every person I’ve ever told that to who has had it but doesn’t peruse recipes for fun and entertainment (crazy!) has found that baffling, but indeed, there are dried dates that have been soaked and blended until smooth and added to a lightweight brown sugar and butter cake that is ladled — I mean, truly soaked — with a warm toffee/butterscotch sauce and an enormous spoonful of unsweetened whipped or clotted cream and sometimes sprinkled with a few flakes of sea salt and it’s just unbelievably, unforgettably decadent.

This is that, but for bananas. Yet this is resolutely, indignantly not banana bread. There is no cinnamon nor nutmeg. I wanted this to taste like a cozy winter cake so there’s dark brown sugar, vanilla, and even a spoonful of molasses or treacle for extra gravitas, trust me, it works here. It’s blissful with the sauce and the cream and, no matter what else you make on New Years Eve, be the only thing people are still talking about the next day. (I mean, unless your behavior is particularly legendary, in which case, the cake will happily cede the spotlight.)

The Year In Smitten Kitchen

I love finding out what your favorite recipes of each year have been and this one did not disappoint, truly the first year that a savory recipe has triumphed over a baked good. So, let’s hear it for this crispy rice bowl that I still crave every time I have leftover rice — I don’t blame you at all. You can view all 16 recipes from this page or individually below.

Previously: Best of 2018 (Savory, Sweet), Best of 2017 (Savory, Sweet), Best of 2016 (Savory, Sweet).

I want to say, because I don’t think I do often enough, what a treat and an honor it is to have this website still going after all of these years (13-plus of them, whoa) I’m not tired of cooking yet, I feel like I’ve barely scratched the surface of all of the things I want to learn how to make or at least simplify to the point that I might actually do it at home on the regular, and I feel very lucky I get to hang out with you when I do. Happy new year I hope you have the best one yet.

Banana Toffee Cake

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sauce and finish

In a large bowl, whisk together butter, salt, brown sugar, granulated sugar, molasses, and vanilla until combined. Add mashed banana and whisk again. Add eggs and whisk until incorporated, then buttermilk. Sprinkle baking soda and baking powder on batter and whisk until combined and then (don’t skip this), 10 to 20 more times, ensuring that it very well dispersed in the bowl. Add flour and mix only until it disappears. Divide batter between 12 cups.

Bake 14 to 16 minutes, until a toothpick inserted into the cakes comes out batter free.

While the cakes bake, make the toffee sauce: Combine butter, 1/2 cup of the heavy cream, and sugar in a larger saucepan than you think you’ll need over medium-high heat and bring to a simmer. Simmer, whisking frequently, for 5 to 7 minutes — the mixture thickens slightly. Add a couple pinches of salt and vanilla.

… And whipped cream: In a medium-large clean bowl, beat remaining 1/2 cup heavy cream with an electric or you-powered whisk until it forms soft peaks. Don’t add sugar to this I promise it does not need it.

Hizmat qilmoq: Remove one warm cake from the muffin tin and either plate it dome side-up or you can cut the dome off the cake with a serrated knife and serve the cake upside-down, as shown. (You can use the cake tops to pacify hangry people in your kitchen.) Ladle the cake generously with the toffee sauce, finish with a big dollop of the cream and a few flakes of sea salt. Repeat with remaining cakes.

Oldindan qiling: I find whipped cream keeps for many hours in the fridge without a problem, but if you’re worried, you can use this trick to keep it for several days. The sauce keeps for a week or two it can be reheated in about 20 seconds in the microwave, just until it liquefies, or back on the stove in a small saucepan. The cake keeps for 3 to 4 days at room temperature in an airtight container before seeming stale to me. If you can gently rewarm it before serving, all the better.


Banana toffee cake

For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except by pudding I mean British for cake or sometimes a steamed cake and sometimes just the dessert course entirely (did I do this right? please help your confused American friend). Sticky toffee pudding is usually made with dates and almost every person I’ve ever told that to who has had it but doesn’t peruse recipes for fun and entertainment (crazy!) has found that baffling, but indeed, there are dried dates that have been soaked and blended until smooth and added to a lightweight brown sugar and butter cake that is ladled — I mean, truly soaked — with a warm toffee/butterscotch sauce and an enormous spoonful of unsweetened whipped or clotted cream and sometimes sprinkled with a few flakes of sea salt and it’s just unbelievably, unforgettably decadent.

This is that, but for bananas. Yet this is resolutely, indignantly not banana bread. There is no cinnamon nor nutmeg. I wanted this to taste like a cozy winter cake so there’s dark brown sugar, vanilla, and even a spoonful of molasses or treacle for extra gravitas, trust me, it works here. It’s blissful with the sauce and the cream and, no matter what else you make on New Years Eve, be the only thing people are still talking about the next day. (I mean, unless your behavior is particularly legendary, in which case, the cake will happily cede the spotlight.)

The Year In Smitten Kitchen

I love finding out what your favorite recipes of each year have been and this one did not disappoint, truly the first year that a savory recipe has triumphed over a baked good. So, let’s hear it for this crispy rice bowl that I still crave every time I have leftover rice — I don’t blame you at all. You can view all 16 recipes from this page or individually below.

Previously: Best of 2018 (Savory, Sweet), Best of 2017 (Savory, Sweet), Best of 2016 (Savory, Sweet).

I want to say, because I don’t think I do often enough, what a treat and an honor it is to have this website still going after all of these years (13-plus of them, whoa) I’m not tired of cooking yet, I feel like I’ve barely scratched the surface of all of the things I want to learn how to make or at least simplify to the point that I might actually do it at home on the regular, and I feel very lucky I get to hang out with you when I do. Happy new year I hope you have the best one yet.

Banana Toffee Cake

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sauce and finish

In a large bowl, whisk together butter, salt, brown sugar, granulated sugar, molasses, and vanilla until combined. Add mashed banana and whisk again. Add eggs and whisk until incorporated, then buttermilk. Sprinkle baking soda and baking powder on batter and whisk until combined and then (don’t skip this), 10 to 20 more times, ensuring that it very well dispersed in the bowl. Add flour and mix only until it disappears. Divide batter between 12 cups.

Bake 14 to 16 minutes, until a toothpick inserted into the cakes comes out batter free.

While the cakes bake, make the toffee sauce: Combine butter, 1/2 cup of the heavy cream, and sugar in a larger saucepan than you think you’ll need over medium-high heat and bring to a simmer. Simmer, whisking frequently, for 5 to 7 minutes — the mixture thickens slightly. Add a couple pinches of salt and vanilla.

… And whipped cream: In a medium-large clean bowl, beat remaining 1/2 cup heavy cream with an electric or you-powered whisk until it forms soft peaks. Don’t add sugar to this I promise it does not need it.

Hizmat qilmoq: Remove one warm cake from the muffin tin and either plate it dome side-up or you can cut the dome off the cake with a serrated knife and serve the cake upside-down, as shown. (You can use the cake tops to pacify hangry people in your kitchen.) Ladle the cake generously with the toffee sauce, finish with a big dollop of the cream and a few flakes of sea salt. Repeat with remaining cakes.

Oldindan qiling: I find whipped cream keeps for many hours in the fridge without a problem, but if you’re worried, you can use this trick to keep it for several days. The sauce keeps for a week or two it can be reheated in about 20 seconds in the microwave, just until it liquefies, or back on the stove in a small saucepan. The cake keeps for 3 to 4 days at room temperature in an airtight container before seeming stale to me. If you can gently rewarm it before serving, all the better.


Banana toffee cake

For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except by pudding I mean British for cake or sometimes a steamed cake and sometimes just the dessert course entirely (did I do this right? please help your confused American friend). Sticky toffee pudding is usually made with dates and almost every person I’ve ever told that to who has had it but doesn’t peruse recipes for fun and entertainment (crazy!) has found that baffling, but indeed, there are dried dates that have been soaked and blended until smooth and added to a lightweight brown sugar and butter cake that is ladled — I mean, truly soaked — with a warm toffee/butterscotch sauce and an enormous spoonful of unsweetened whipped or clotted cream and sometimes sprinkled with a few flakes of sea salt and it’s just unbelievably, unforgettably decadent.

This is that, but for bananas. Yet this is resolutely, indignantly not banana bread. There is no cinnamon nor nutmeg. I wanted this to taste like a cozy winter cake so there’s dark brown sugar, vanilla, and even a spoonful of molasses or treacle for extra gravitas, trust me, it works here. It’s blissful with the sauce and the cream and, no matter what else you make on New Years Eve, be the only thing people are still talking about the next day. (I mean, unless your behavior is particularly legendary, in which case, the cake will happily cede the spotlight.)

The Year In Smitten Kitchen

I love finding out what your favorite recipes of each year have been and this one did not disappoint, truly the first year that a savory recipe has triumphed over a baked good. So, let’s hear it for this crispy rice bowl that I still crave every time I have leftover rice — I don’t blame you at all. You can view all 16 recipes from this page or individually below.

Previously: Best of 2018 (Savory, Sweet), Best of 2017 (Savory, Sweet), Best of 2016 (Savory, Sweet).

I want to say, because I don’t think I do often enough, what a treat and an honor it is to have this website still going after all of these years (13-plus of them, whoa) I’m not tired of cooking yet, I feel like I’ve barely scratched the surface of all of the things I want to learn how to make or at least simplify to the point that I might actually do it at home on the regular, and I feel very lucky I get to hang out with you when I do. Happy new year I hope you have the best one yet.

Banana Toffee Cake

  • Porsiyalar: 12
  • Vaqt: 1 soat
  • Manba: Yiqilgan oshxona
Sauce and finish

In a large bowl, whisk together butter, salt, brown sugar, granulated sugar, molasses, and vanilla until combined. Add mashed banana and whisk again. Add eggs and whisk until incorporated, then buttermilk. Sprinkle baking soda and baking powder on batter and whisk until combined and then (don’t skip this), 10 to 20 more times, ensuring that it very well dispersed in the bowl. Add flour and mix only until it disappears. Divide batter between 12 cups.

Bake 14 to 16 minutes, until a toothpick inserted into the cakes comes out batter free.

While the cakes bake, make the toffee sauce: Combine butter, 1/2 cup of the heavy cream, and sugar in a larger saucepan than you think you’ll need over medium-high heat and bring to a simmer. Simmer, whisking frequently, for 5 to 7 minutes — the mixture thickens slightly. Add a couple pinches of salt and vanilla.

… And whipped cream: In a medium-large clean bowl, beat remaining 1/2 cup heavy cream with an electric or you-powered whisk until it forms soft peaks. Don’t add sugar to this I promise it does not need it.

Hizmat qilmoq: Remove one warm cake from the muffin tin and either plate it dome side-up or you can cut the dome off the cake with a serrated knife and serve the cake upside-down, as shown. (You can use the cake tops to pacify hangry people in your kitchen.) Ladle the cake generously with the toffee sauce, finish with a big dollop of the cream and a few flakes of sea salt. Repeat with remaining cakes.

Oldindan qiling: I find whipped cream keeps for many hours in the fridge without a problem, but if you’re worried, you can use this trick to keep it for several days. The sauce keeps for a week or two it can be reheated in about 20 seconds in the microwave, just until it liquefies, or back on the stove in a small saucepan. The cake keeps for 3 to 4 days at room temperature in an airtight container before seeming stale to me. If you can gently rewarm it before serving, all the better.



Izohlar:

  1. Vigul

    Men siz bilan mutlaqo roziman. Bunda nimadir bor va g'oya ajoyib, men uni qo'llab-quvvatlayman.

  2. Urquhart

    No in this business.

  3. Mom

    Men sizga qiziqadigan mavzudagi juda ko'p maqolalar bo'lgan saytga havolani qidiraman.

  4. Talmadge

    Tabriklaymiz, ajoyib g'oya va o'z vaqtida

  5. Fawzi

    Just think!

  6. Kato

    Tasdiqlanaman. Yuqorida aytilganlarning barchasi haqiqatni aytdi.

  7. Bartolo

    Ilgari men boshqacha o'yladim, ma'lumot uchun katta rahmat.



Xabar yozing