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Sarguzashtlarni ilhomlantiradigan 10 ta film ... Atıştırmalıklar bilan

Sarguzashtlarni ilhomlantiradigan 10 ta film ... Atıştırmalıklar bilan


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Agar sizni sayohat xatosi hali tishlamagan bo'lsa

Menga tanish sayohatchilik azoblarini his qilish qiyin emas. Besh daqiqa ichida Ovqatlang, ibodat qiling, seving va men deyarli bir yil teatrda iPhone -dan chet elda buyurtma berardim. Men yaxshi ko'radigan mamlakatda o'tkazilgan butun filmdan tortib, chet el shahrigacha bo'lgan qisqa voqealar meni hayajonga solishi mumkin, lekin ba'zi filmlar borki, ular hatto o'jar pasport-fobga ham sayohat xatosini berishi mumkin.

Hech qanday tirik, nafas oluvchi odam qaray olmaydi Mamma Mia (maslahat: ovozsiz ko'rishga harakat qiling) va Gretsiyadagi orolda bo'lishni xohlamang. Hech kim ko'rmagan Quyosh chiqishidan oldin va o'yladim: "meh - menimcha, Vena hammasi yaxshi". Hatto Osmonga chiqsam Qaniydi ishbilarmonlik sayohatini zavqli sayohatga aylantirdi, bu esa barcha ishchilarga Platinum aviakompaniyasi kartalaridan xursand bo'lish imkonini berdi.

Bu kabi filmlar sizni yangi mamlakatga sayohat qilishga, yangi oshxonani sinab ko'rishga yoki hatto sevimli shahringizni yangi nigohda ko'rishga undaydi. Keyingi safar siz va boshqa sayohatchilaringiz uzoq vaqt o'tirganingizni his qilsangiz, bu o'nta filmdan birini - oziq -ovqat mahsulotlarini birlashtirishga harakat qilib ko'ring.

Wanderlust slayd -shousini ilhomlantirgan 10 ta filmni ko'rish uchun shu erni bosing.


10 ta eng yaxshi yoz o'tlari (va ulardan qanday foydalanish kerak)

Bu xushbo'y yoz o'tlari bilan mavsumga ozgina lazzat qo'shing.

Hech narsa yozni bog'dagi tushdan keyin aytmaydi. Tabiat bilan bog'lanish, xoh teginish, ko'rish yoki hid orqali bo'lsin, tashvishli ongni davolashga yordam beradigan tasalli va hushyorlik bo'lishi mumkin.

O'zingizning o'tlarni etishtirish - oshxonangizga lazzat qo'shishning oddiy usuli. Yangi o'tlar har xil joylarda o'stirilishi mumkin, xoh siz oddiy kottejda, xoh Nyu -Yorkdagi kvartirada yashasangiz. Oziq -ovqat do'koniga borishdan ko'ra, derazadan qo'llaringizni cho'zishingiz va tabiatning eng mazali ingredientlarini olib tashlashingiz mumkin.

Quyida siz bizning sevimli yoz o'tlarimizni topasiz va ularni kundalik hayotingizga qanday kiritishingiz mumkin. Ularni uyingizga qo'shing va yaxshi kayfiyat gullab -yashnayotganini his eting.

1. Fesleğen

Ajablanarli joyi yo'qki, bu o't yozgi mahsulotdir - issiq va achchiq ta'mga ega, reyhan shirin yoki yumshoq retseptlar uchun ideal juftlikdir. Italiyaliklar o'tni yangi mozzarella va pomidor bilan birga tetiklantiruvchi Caprese salatlari yoki yozgi pizza qo'shimchalarini tayyorlash uchun nishonladilar. Fesleğen, shuningdek, uy qurilishi pesto uchun asosdir. Bu xushbo'ylikni yaratish uchun qarag'ay yong'og'i, sarimsoq va zaytun moyi bilan oziq -ovqat protsessoriga qo'shing va mehmonlarni xushnud qilayotganda uni yangi non bilan birga qo'ying.

Shirin narsalarga kelsak, reyhan va qulupnay osmonda qilingan gugurtdir. Ikkalasini birlashtirib, xushbo'y suvni issiq Vinyasa darslari uchun mukammal holga keltiring. Agar siz haqiqatan ham sarguzashtni his qilsangiz, rayhon va qulupnayli muzqaymoq, ayniqsa yozgi hovlidagi barbekyu kechki ovqatlaridan so'ng, ajoyib yozgi desertdir.

2. Bay

Bay O'rta er dengizi va frantsuz oshxonalarida asosiy mahsulot bo'lib, yozgi sho'rvalar, sho'rvalar yoki qisqichbaqalar va qisqichbaqalar uchun ajoyib chuqurlik qo'shishi mumkin. Siz ularni suvga botirib, go'sht bo'laklaridan o'tlab, o'tli va xushbo'y kebaplar qilishingiz mumkin.

Barglar quyoshli pastki yoki deraza tokchasi kabi issiq iqlim sharoitida yaxshi o'sadi. Sovuq oylarga keling, gullab -yashnashi uchun gulzorni olib kirishni o'ylab ko'ring. Barglari o'tkir, shuning uchun xizmat qilishdan oldin barglarini olib tashlashni unutmang. (Ammo hech qanday qo'shimcha stress haqida qayg'urmang, chunki ko'pchilik retseptlar faqat bitta yoki ikkita bargni talab qiladi.)

3. Sarimsoq

Chivinlar ko'p qirrali bo'lishiga qaramay, ularga kamdan -kam e'tibor beradilar. Piyozning mayin ta'mi ularni yozgi o'nlab taomlar uchun ajoyib variantga aylantiradi, jumladan sendvich, soslar va pishloqli idishlar. Ular, shuningdek, kartoshka pyuresi retseptiga maxsus narsa qo'shadilar va qaymoqli dipslar va tuxumli salatlarning ta'mini oshirishga yordam beradi. Siz hamma vegetarianlar uchun, ertalabki xamirturush ustidan kaju asosidagi qaymoqli pishloqli piyoz tatib ko'ring.

4. Kulantro

Cilantro issiqlikni yaxshi ko'radigan amakivachchasi, kulantro kamdan-kam shuhrat qozonadi. Bu baharatlı, xushbo'y o'tlar tropik Amerika va Janubiy Hindistonning tub joylari bo'lib, silantro bolta boshlagan yoz oylari uchun juda mos keladi. Ammo uning siri sizni to'xtatishiga yo'l qo'ymang. Bu yomon bola A, B va S vitaminlariga, shuningdek kaltsiy, karotin, temir va riboflavinga boy.

Biz kultantoni Meksika va ispan taomlari yoki chutneys, salsalar, pishiriqlar va marinadlarga qo'shishni maslahat beramiz. Hovlidagi taco ziyofati uchun, kulantroni go'sht yoki sabzavot bilan qovuring va makkajo'xori tortillalariga qo'shing. (Margarita ziravorni kesishga yordam berishi mumkin.) E'tibor bering, kulantroning xushbo'y hidi shilantrodan ko'ra kuchliroqdir, shuning uchun siz tez -tez ozroq qo'shishingiz kerak bo'ladi va siz ta'mga tatib ko'rishni xohlashingiz mumkin.

5. Dereotu

Yozgi quyoshni yaxshi ko'radigan noyob o't, arpabodiyon ziravorga o'xshash o'tkir va xushbo'y ta'mga ega. Yorqin ta'm yog'li idishlar bilan yaxshi birlashadi, masalan, baliq uchun sariyog 'sosu yoki qaymoqqa asoslangan. Kechki ovqatga tetiklantiruvchi element qo'shish kerak bo'lganda, yozning shiddatli kunlari juda yaxshi.

Arpabodiyon, shuningdek, dorivor maqsadlarda ham ishlatilishi mumkin, jumladan, gazni yoki ovqat hazm qilish muammolarini davolash uchun oshqozonni tinchlantiruvchi choy. Bir stakan qaynoq suv uchun ikki choy qoshig'ini maydalang va o'n daqiqa davomida tik turing va qorinni qiynayotganingizda zavqlaning.

6. Yalpiz

Yalpiz ko'p navli bo'ladi, lekin oshxonangiz uchun asosiy mahsulot haqida gap ketganda, yalpiz eng yaxshi variant hisoblanadi. Turli xil o'tlardan tabbuldan mevali salatlarga qadar hamma narsada foydalanish mumkin. Yalpizni shakar bilan qaynatib, muzli choy yoki mojitosni shirin qilish uchun ideal, tetiklantiruvchi oddiy sirop hosil qilish mumkin.

Yalpiz - suvga lazzat qo'shishning ajoyib usuli. Agar sakkiz chashka H20 olishda muammoga duch kelsangiz, yalpiz o'simlikining bir nechta urug'ini olib tashlang va sovuq suvga qo'shing. Yozda suvsizlanishni his qilganingizda, salqin va tetiklantiruvchi qabul qilish uchun muzlatgichda saqlang.

7. Oregano

"Tog 'shodligi" ma'nosini anglatuvchi oregano italyan va meksikalik retseptlar roli bilan mashhur va pishloqli idishlarda yog'ni kesish uchun ajoyib. Agar bu etarli bo'lmasa, o't antioksidantlar, K vitamini, marganets, temir va kaltsiy bilan to'lib toshgan, shuning uchun sizning dietangizga ko'proq oregano tushirish yo'llarini topish zarar qilmaydi.

Oreganoni yozning sevimli pizza retseptiga, qovurilgan qo'ziqorin va piyozga, uy qurilishi, sarimsoq nonining tepasiga yoki italyan fritatasiga qo'shing. Pista, sarimsoq, limon, zaytun moyi, tuz va qalampir bilan bir qatorda, yangi oreganoni oziq-ovqat protsessoriga qo'shib, oddiy reyhanli pestoga ham riff yasash mumkin. Pulse va farishta soch makaron, qovoq noodle yoki spagetti qovoqdan foydalaning.

8. Bibariya

Bibariya gullarining rezonansli va xushbo'y hidi uni yozgi oshxonangizga ajoyib tarzda qo'shib qo'yadi. Cho'chqa go'shti, tovuq go'shti yoki sabzavotlarga xushbo'y hid qo'shib, ko'mir panjara bo'ylab bibariya novdalarini joylashtiring, bu sizning ovqatingizga xushbo'y hidni singdirishga imkon beradi. Bundan tashqari, mazali go'shtli taomlarni tayyorlashda yoki qovurilgan qovurilgan kartoshkaning boshini mazali qilish uchun mazali marinadlar tayyorlanadi.

Yozgi kechki atıştırmalık uchun, taxminan besh daqiqa davomida zaytun moyida bir -ikki novdani muloyimlik bilan pishirib, bibariya yog'ini o'zingiz tayyorlang. Popkornning tepasida yog'ni to'kib tashlang, tuz qo'shing va qozonni silkitib aralashtiring. Yolg'iz ovqatlaning yoki bir stakan oq sharob, yaxshi do'stlar va sizning sevimli ovqatingiz bilan rohatlaning. Film kechasi hech qachon bunchalik yoqimli bo'lmagan.

9. Tarragon

Bu qizilmiya xushbo'y barglari tezda qariydi, shuning uchun siz ularni muzlatgichda yomon bo'lishidan xavotir olmaysiz. Biz rus hamkasbiga qaraganda nozikroq ta'mga ega bo'lgan frantsuz tarragonini tanlashni taklif qilamiz. (Xafa emas, rus tarragon.)

Uning kuchli ta'mi uni kartoshka salatlari yoki sariyog 'soslari kabi yumshoq va tasalli beruvchi taomlar uchun ideal juftlikka aylantiradi. Va tarragon va parranda deyarli oshpazlik do'stlari. Siz tasavvur qila oladigan har qanday tovuq go'shtidan o'tni sinab ko'ring - tovuqli pirog, tovuqli salat, tovuqli sho'rva, hatto o'rdak va kurka taomlari. Agar go'sht sizning narsangiz bo'lmasa, tarragon ham tuxumli idishlar va dengiz mahsulotlari bilan, ayniqsa, taroqsimon va qisqichbaqasimonlar bilan yaxshi ishlaydi.

10. Kekik

Kekik tasalli va nozik, ta'mi sizning sevimli yozgi retseptlaringizga chuqurlik qo'shadi. Uning ko'p qirraliligi uni turli xil mazali taomlar uchun ideal qiladi va boshqa frantsuz va O'rta er dengizi o'tlari bilan yaxshi ishlaydi.

Qovurilgan, qovurilgan yoki qovurilgan sabzavotlarni, masalan qovoq, sabzi yoki qovoqni sinab ko'ring. Piyoz, baqlajon, qalampir, qovoq va pomidordan tashkil topgan italiyalik Ratatouille - kekik uchun mukammal platforma. Katta partiyani pishiring va makaron, omlet yoki eng yaxshisini saqlang.


10 ta eng yaxshi yoz o'tlari (va ulardan qanday foydalanish kerak)

Bu xushbo'y yoz o'tlari bilan mavsumga ozgina lazzat qo'shing.

Hech narsa yozni bog'dagi tushdan keyin aytmaydi. Tabiat bilan bog'lanish, xoh teginish, ko'rish yoki hid orqali bo'lsin, tashvishli ongni davolashga yordam beradigan tasalli va hushyorlik bo'lishi mumkin.

O'zingizning o'tlarni etishtirish - oshxonangizga lazzat qo'shishning oddiy usuli. Yangi o'tlar har xil joylarda o'stirilishi mumkin, xoh siz oddiy kottejda, xoh Nyu -Yorkdagi kvartirada yashasangiz. Oziq -ovqat do'koniga borishdan ko'ra, derazadan qo'llaringizni cho'zishingiz va tabiatning eng mazali ingredientlarini olib tashlashingiz mumkin.

Quyida siz bizning sevimli yoz o'tlarimizni topasiz va ularni kundalik hayotingizga qanday kiritishingiz mumkin. Ularni uyingizga qo'shing va yaxshi kayfiyat gullab -yashnayotganini his eting.

1. Fesleğen

Ajablanarli joyi yo'qki, bu o't yozgi mahsulotdir - issiq va achchiq ta'mga ega, reyhan shirin yoki yumshoq retseptlar uchun ideal juftlikdir. Italiyaliklar o'tni yangi mozzarella va pomidor bilan birga tetiklantiruvchi Caprese salatlari yoki yozgi pizza qo'shimchalarini yaratish uchun nishonladilar. Fesleğen, shuningdek, uy qurilishi pesto uchun asosdir. Bu xushbo'y taomni tayyorlash uchun qarag'ay yong'og'i, sarimsoq va zaytun moyi bilan oziq -ovqat protsessoriga qo'shing va mehmonlarni xushnud qilayotganda uni yangi non bilan birga qo'ying.

Shirin narsalarga kelsak, reyhan va qulupnay osmonda qilingan gugurtdir. Ikkalasini birlashtirib, xushbo'y suvni issiq Vinyasa darslari uchun mukammal holga keltiring. Agar siz haqiqatan ham sarguzashtni his qilsangiz, rayhon va qulupnayli muzqaymoq - bu yozgi shirinlik, ayniqsa, hovlidagi barbekyu kechki ovqatlaridan keyin.

2. Bay

Bay O'rta er dengizi va frantsuz oshxonalarida asosiy mahsulot bo'lib, yozgi sho'rvalar, sho'rvalar yoki qisqichbaqalar va qisqichbaqalar uchun ajoyib chuqurlik qo'shishi mumkin. Siz ularni suvga botirib, go'sht bo'laklaridan o'tlab, o'tli va xushbo'y kebaplar qilishingiz mumkin.

Barglar quyoshli pastki yoki deraza tokchasi kabi issiq iqlim sharoitida yaxshi o'sadi. Sovuq oylarga keling, gullab -yashnashi uchun gulzorni olib kirishni o'ylab ko'ring. Barglari o'tkir, shuning uchun xizmat qilishdan oldin barglarini olib tashlashni unutmang. (Lekin hech qanday qo'shimcha stress haqida qayg'urmang, chunki ko'pchilik retseptlar faqat bitta yoki ikkita bargni talab qiladi.)

3. Sarimsoq

Chivinlar ko'p qirrali bo'lishiga qaramay, ularga kamdan -kam e'tibor beradilar. Piyozning mayin ta'mi ularni yozgi o'nlab taomlar uchun ajoyib variantga aylantiradi, jumladan sendvich, soslar va pishloqli idishlar. Ular, shuningdek, kartoshka pyuresi retseptiga maxsus narsa qo'shadilar va qaymoqli dipslar va tuxumli salatlarning ta'mini oshirishga yordam beradi. Siz hamma vegetarianlar uchun, ertalabki xamirturush ustidan kaju asosidagi qaymoqli pishloqli piyoz tatib ko'ring.

4. Kulantro

Cilantro issiqlikni yaxshi ko'radigan amakivachchasi, kulantro kamdan-kam shuhrat qozonadi. Bu baharatlı, xushbo'y o'tlar tropik Amerika va Janubiy Hindistonning tub joylari bo'lib, yoz oylarida silantro bolg'a boshlaganda ideal. Ammo uning siri sizni to'xtatishiga yo'l qo'ymang. Bu yomon bola A, B va S vitaminlariga, shuningdek kaltsiy, karotin, temir va riboflavinga boy.

Biz kultantoni Meksika va ispan taomlari yoki chutneys, salsalar, pishiriqlar va marinadlarga qo'shishni maslahat beramiz. Hovlidagi taco ziyofati uchun, kulantroni go'sht yoki sabzavot bilan qovuring va makkajo'xori tortillalariga qo'shing. (Margarita ziravorni kesishga yordam berishi mumkin.) E'tibor bering, kulantroning xushbo'y hidi shilantrodan ko'ra kuchliroqdir, shuning uchun siz tez -tez ozroq qo'shishingiz kerak bo'ladi va siz ta'mga tatib ko'rishni xohlashingiz mumkin.

5. Dereotu

Yozgi quyoshni yaxshi ko'radigan noyob o't, arpabodiyon ziravorga o'xshash o'tkir va xushbo'y ta'mga ega. Yorqin ta'm yog'li idishlar bilan yaxshi birlashadi, masalan, baliq uchun sariyog 'sosu yoki qaymoqqa asoslangan. Kechki ovqatga tetiklantiruvchi element qo'shish kerak bo'lganda, yozning shiddatli kunlari juda yaxshi.

Arpabodiyon, shuningdek, dorivor maqsadlarda ham ishlatilishi mumkin, jumladan, gazni yoki ovqat hazm qilish muammolarini davolash uchun oshqozonni tinchlantiruvchi choy. Bir stakan qaynoq suvga ikki choy qoshig'ini maydalang va o'n daqiqa davomida tik turing va qorinni qiynayotganingizda zavqlaning.

6. Yalpiz

Yalpiz ko'p navli bo'ladi, lekin oshxonangiz uchun asosiy mahsulot haqida gap ketganda, yalpiz eng yaxshi variant hisoblanadi. Turli xil o'tlardan tabbuldan mevali salatlarga qadar hamma narsada foydalanish mumkin. Yalpizni shakar bilan qaynatib, muzli choy yoki mojitosni shirin qilish uchun ideal, tetiklantiruvchi oddiy sirop hosil qilish mumkin.

Yalpiz - suvga lazzat qo'shishning ajoyib usuli. Agar sakkiz chashka H20 olishda muammoga duch kelsangiz, yalpiz o'simlikining bir nechta urug'ini olib tashlang va sovuq suvga qo'shing. Yozda suvsizlanishni his qilganingizda, salqin va tetiklantiruvchi qabul qilish uchun muzlatgichda saqlang.

7. Oregano

"Tog 'shodligi" ma'nosini anglatuvchi oregano italyan va meksikalik retseptlaridagi roli bilan mashhur va yog'ni pishloqli idishlarda kesish uchun ajoyib. Agar bu etarli bo'lmasa, o't antioksidantlar, K vitamini, marganets, temir va kaltsiy bilan to'lib toshgan, shuning uchun sizning dietangizga ko'proq oregano tushirish yo'llarini topish zarar qilmaydi.

Oreganoni yozning sevimli pizza retseptiga, qovurilgan qo'ziqorin va piyozga, uy qurilishi, sarimsoq nonining tepasiga yoki italyan fritatasiga qo'shing. Pista, sarimsoq, limon, zaytun moyi, tuz va qalampir bilan bir qatorda, yangi oreganoni oziq-ovqat protsessoriga qo'shib, oddiy reyhanli pestoga ham riff yasash mumkin. Pulse va farishta soch makaron, qovoq noodle yoki spagetti qovoqdan foydalaning.

8. Bibariya

Bibariya gullarining rezonansli va xushbo'y hidi uni yozgi taomlar bilan uyg'unlashtiradi. Cho'chqa go'shti, tovuq go'shti yoki sabzavotlarga xushbo'y hid qo'shib, ko'mir panjara bo'ylab bibariya novdalarini joylashtiring, bu sizning ovqatingizga xushbo'y hidni singdirishga imkon beradi. Bundan tashqari, mazali go'shtli taomlarni tayyorlashda yoki qovurilgan qovurilgan kartoshkaning boshini mazali qilish uchun mazali marinadlar tayyorlanadi.

Yozgi kechki atıştırmalık uchun, taxminan besh daqiqa davomida zaytun moyida bir -ikki novdani muloyimlik bilan pishirib, bibariya yog'ini o'zingiz tayyorlang. Popkornning tepasida yog'ni to'kib tashlang, tuz qo'shing va qozonni silkitib aralashtiring. Yolg'iz ovqatlaning yoki bir stakan oq sharob, yaxshi do'stlar va sizning sevimli ovqatingiz bilan rohatlaning. Film kechasi hech qachon bunchalik yoqimli bo'lmagan.

9. Tarragon

Bu qizilmiya xushbo'y barglari tezda qariydi, shuning uchun siz ularni muzlatgichda yomon bo'lishidan xavotir olmaysiz. Biz rus hamkasbiga qaraganda nozikroq ta'mga ega bo'lgan frantsuz tarragonini tanlashni taklif qilamiz. (Xafa emas, rus tarragon.)

Uning kuchli ta'mi uni kartoshka salatlari yoki sariyog 'soslari kabi yumshoq va tasalli beruvchi taomlar uchun ideal juftlikka aylantiradi. Va tarragon va parranda deyarli oshpazlik do'stlari. Siz tasavvur qila oladigan har qanday tovuq go'shtidan o'tni tatib ko'ring - tovuqli pirog, tovuqli salat, tovuqli sho'rva, hatto o'rdak va kurka taomlari. Agar go'sht sizning narsangiz bo'lmasa, tarragon ham tuxumli idishlar va dengiz mahsulotlari bilan, ayniqsa, taroqsimon va qisqichbaqasimonlar bilan yaxshi ishlaydi.

10. Kekik

Kekik tasalli va nozik, ta'mi sizning sevimli yozgi retseptlaringizga chuqurlik qo'shadi. Uning ko'p qirraliligi uni turli xil mazali taomlar uchun ideal qiladi va u boshqa frantsuz va O'rta er dengizi o'tlari bilan yaxshi ishlaydi.

Qovurilgan, qovurilgan yoki qovurilgan sabzavotlarni, masalan qovoq, sabzi yoki qovoqni sinab ko'ring. Piyoz, baqlajon, qalampir, qovoq va pomidordan tashkil topgan italyancha asosiy mahsulot - "Ratatouille" - kekik uchun mukammal platforma. Katta partiyani pishiring va makaron, omlet yoki eng yaxshisini saqlang.


10 ta eng yaxshi yoz o'tlari (va ulardan qanday foydalanish kerak)

Bu xushbo'y yoz o'tlari bilan mavsumga ozgina lazzat qo'shing.

Hech narsa yozni bog'dagi tushdan keyin aytmaydi. Tabiat bilan bog'lanish, xoh teginish, ko'rish yoki hid orqali bo'lsin, tashvishli ongni davolashga yordam beradigan tasalli va hushyorlik bo'lishi mumkin.

O'zingizning o'tlarni etishtirish - oshxonangizga lazzat qo'shishning oddiy usuli. Yangi o'tlar har xil joylarda o'stirilishi mumkin, xoh siz oddiy kottejda, xoh Nyu -Yorkdagi kvartirada yashasangiz. Oziq -ovqat do'koniga borishdan ko'ra, siz derazadan qo'llaringizni cho'zishingiz va tabiatning eng mazali ingredientlarini olib tashlashingiz mumkin.

Quyida siz bizning sevimli yoz o'tlarimizni topasiz va ularni kundalik hayotingizga qanday kiritishingiz mumkin. Ularni uyingizga qo'shing va yaxshi kayfiyat gullab -yashnayotganini his eting.

1. Fesleğen

Ajablanarli joyi yo'qki, bu o't yozgi mahsulotdir - issiq va achchiq ta'mga ega, reyhan shirin yoki yumshoq retseptlar uchun ideal juftlikdir. Italiyaliklar o'tni yangi mozzarella va pomidor bilan birga tetiklantiruvchi Caprese salatlari yoki yozgi pizza qo'shimchalarini yaratish uchun nishonladilar. Fesleğen, shuningdek, uy qurilishi pesto uchun asosdir. Bu xushbo'y taomni tayyorlash uchun qarag'ay yong'og'i, sarimsoq va zaytun moyi bilan oziq -ovqat protsessoriga qo'shing va mehmonlarni xushnud qilganda uni yangi non bilan birga qo'ying.

Shirin narsalarga kelsak, reyhan va qulupnay osmonda qilingan gugurtdir. Ikkalasini birlashtirib, xushbo'y suvni issiq Vinyasa darslari uchun mukammal holga keltiring. Agar siz haqiqatan ham sarguzashtni his qilsangiz, rayhon va qulupnayli muzqaymoq, ayniqsa yozgi hovlidagi barbekyu kechki ovqatlaridan so'ng, ajoyib yozgi desertdir.

2. Bay

Bay O'rta er dengizi va frantsuz oshxonalarida asosiy mahsulot bo'lib, yozgi sho'rvalar, sho'rvalar yoki qisqichbaqalar va qisqichbaqalar uchun ajoyib chuqurlik qo'shishi mumkin. Siz ularni suvga botirib, go'sht bo'laklaridan o'tlab, o'tli va xushbo'y kebaplar qilishingiz mumkin.

Barglar quyoshli pastki yoki deraza tokchasi kabi issiq iqlim sharoitida yaxshi o'sadi. Sovuq oylarga keling, gullab -yashnashi uchun gulzorni olib kirishni o'ylab ko'ring. Barglari o'tkir, shuning uchun xizmat qilishdan oldin barglarini olib tashlashni unutmang. (Lekin hech qanday qo'shimcha stress haqida qayg'urmang, chunki ko'pchilik retseptlar faqat bitta yoki ikkita bargni talab qiladi.)

3. Sarimsoq

Chivinlar ko'p qirrali bo'lishiga qaramay, ularga kamdan -kam e'tibor beradilar. Piyozning mayin ta'mi ularni yozgi o'nlab taomlar uchun ajoyib variantga aylantiradi, jumladan sendvich, soslar va pishloqli idishlar. Ular, shuningdek, kartoshka pyuresi retseptiga maxsus narsa qo'shadilar va qaymoqli dipslar va tuxumli salatlarning ta'mini oshirishga yordam beradi. Siz hamma vegetarianlar uchun, ertalabki bagelning tepasida kaju asosidagi qaymoqli pishloqli piyozni tatib ko'ring.

4. Kulantro

Cilantro issiqlikni yaxshi ko'radigan amakivachchasi, kulantro kamdan-kam shuhrat qozonadi. Bu baharatlı, xushbo'y o'tlar tropik Amerika va Janubiy Hindistonning tub joylari bo'lib, silantro bolta boshlagan yoz oylari uchun juda mos keladi. Ammo uning siri sizni to'xtatishiga yo'l qo'ymang. Bu yomon bola A, B va S vitaminlariga, shuningdek kaltsiy, karotin, temir va riboflavinga boy.

Biz kultantoni Meksika va ispan taomlari yoki chutneys, salsalar, pishiriqlar va marinadlarga qo'shishni maslahat beramiz. Hovlidagi taco ziyofati uchun, kulantroni go'sht yoki sabzavot bilan qovuring va makkajo'xori tortillalariga qo'shing. (Margarita ziravorni kesishga yordam berishi mumkin.) E'tibor bering, kulantroning xushbo'y hidi shilantrodan ko'ra kuchliroqdir, shuning uchun siz tez -tez ozroq qo'shishingiz kerak bo'ladi va siz ta'mga tatib ko'rishni xohlashingiz mumkin.

5. Dereotu

Yozgi quyoshni yaxshi ko'radigan noyob o't, arpabodiyon ziravorga o'xshash o'tkir va xushbo'y ta'mga ega. Yorqin ta'm yog'li idishlar bilan yaxshi birlashadi, masalan, baliq uchun sariyog 'sosu yoki qaymoqqa asoslangan. Kechki ovqatga tetiklantiruvchi element qo'shish kerak bo'lganda, yozning shiddatli kunlari juda yaxshi.

Arpabodiyon, shuningdek, dorivor maqsadlarda ham ishlatilishi mumkin, jumladan, gazni yoki ovqat hazm qilish muammolarini davolash uchun oshqozonni tinchlantiruvchi choy. Bir stakan qaynoq suv uchun ikki choy qoshig'ini maydalang va o'n daqiqa davomida tik turing va qorinni qiynayotganingizda zavqlaning.

6. Yalpiz

Yalpiz ko'p navli bo'ladi, lekin oshxonangiz uchun asosiy mahsulot haqida gap ketganda, yalpiz eng yaxshi variant hisoblanadi. Turli xil o'tlardan tabbuldan mevali salatlarga qadar hamma narsada foydalanish mumkin. Yalpizni shakar bilan qaynatib, muzli choy yoki mojitosni shirin qilish uchun ideal, tetiklantiruvchi oddiy sirop hosil qilish mumkin.

Yalpiz - suvga lazzat qo'shishning ajoyib usuli. Agar sakkiz chashka H20 olishda muammoga duch kelsangiz, yalpiz o'simlikining bir nechta urug'ini olib tashlang va sovuq suvga qo'shing. Yozda suvsizlanishni his qilganingizda, salqin va tetiklantiruvchi qabul qilish uchun muzlatgichda saqlang.

7. Oregano

"Tog 'shodligi" ma'nosini anglatuvchi oregano italyan va meksikalik retseptlaridagi roli bilan mashhur va yog'ni pishloqli idishlarda kesish uchun ajoyib. Agar bu etarli bo'lmasa, o't antioksidantlar, K vitamini, marganets, temir va kaltsiy bilan to'lib toshgan, shuning uchun sizning dietangizga ko'proq oregano tushirish yo'llarini topish zarar qilmaydi.

Oreganoni yozning sevimli pizza retseptiga, qovurilgan qo'ziqorin va piyozga, uy qurilishi, sarimsoq nonining tepasiga yoki italyan fritatasiga qo'shing. Pista, sarimsoq, limon, zaytun moyi, tuz va qalampir bilan bir qatorda, yangi oreganoni oziq-ovqat protsessoriga qo'shib, oddiy reyhanli pestoga ham riff yasash mumkin. Pulse va farishta soch makaron, qovoq noodle yoki spagetti qovoqdan foydalaning.

8. Bibariya

Bibariya gullarining rezonansli va xushbo'y hidi uni yozgi taomlar bilan uyg'unlashtiradi. Cho'chqa go'shti, tovuq go'shti yoki sabzavotlarga xushbo'y hid qo'shib, ko'mir panjara bo'ylab bibariya novdalarini joylashtiring, bu sizning ovqatingizga xushbo'y hidni singdirishga imkon beradi. Bundan tashqari, mazali go'shtli taomlarni tayyorlashda yoki qovurilgan qovurilgan kartoshkaning boshini mazali qilish uchun mazali marinadlar tayyorlanadi.

Yozgi kechki atıştırmalık uchun, taxminan besh daqiqa davomida zaytun moyida bir -ikki novdani sekin qovurib, bibariya yog'ini o'zingiz tayyorlang. Popkornning tepasida yog'ni to'kib tashlang, tuz qo'shing va qozonni silkitib aralashtiring. Yolg'iz ovqatlaning yoki bir stakan oq sharob, yaxshi do'stlar va sizning sevimli ovqatingiz bilan rohatlaning. Film kechasi hech qachon bunchalik yoqimli bo'lmagan.

9. Tarragon

Bu qizilmiya xushbo'y barglari tezda qariydi, shuning uchun siz ularni muzlatgichda yomon bo'lishidan xavotir olmaysiz. Biz rus hamkasbiga qaraganda nozikroq ta'mga ega bo'lgan frantsuz tarragonini tanlashni taklif qilamiz. (Xafa emas, rus tarragon.)

Uning kuchli ta'mi uni kartoshka salatlari yoki sariyog 'soslari kabi yumshoq va tasalli beruvchi taomlar uchun ideal juftlikka aylantiradi. Va tarragon va parranda deyarli oshpazlik do'stlari. Siz tasavvur qila oladigan har qanday tovuq go'shtidan o'tni sinab ko'ring - tovuqli pirog, tovuqli salat, tovuqli sho'rva, hatto o'rdak va kurka taomlari. Agar go'sht sizning narsangiz bo'lmasa, tarragon ham tuxumli idishlar va dengiz mahsulotlari bilan, ayniqsa, taroqsimon va qisqichbaqasimonlar bilan yaxshi ishlaydi.

10. Kekik

Kekik tasalli va nozik, ta'mi sizning sevimli yozgi retseptlaringizga chuqurlik qo'shadi. Uning ko'p qirraliligi uni turli xil mazali taomlar uchun ideal qiladi va u boshqa frantsuz va O'rta er dengizi o'tlari bilan yaxshi ishlaydi.

Qovurilgan, qovurilgan yoki qovurilgan sabzavotlarni, masalan qovoq, sabzi yoki qovoqni sinab ko'ring. Piyoz, baqlajon, qalampir, qovoq va pomidordan tashkil topgan italiyalik asosiy mahsulot - "Ratatouille" - kekik uchun mukammal platforma. Katta partiyani pishiring va makaron, omlet yoki eng yaxshisini saqlang.


10 ta eng yaxshi yoz o'tlari (va ulardan qanday foydalanish kerak)

Bu xushbo'y yoz o'tlari bilan mavsumga ozgina lazzat qo'shing.

Hech narsa yozni bog'dagi tushdan keyin aytmaydi. Tabiat bilan bog'lanish, xoh teginish, ko'rish yoki hid orqali bo'lsin, tashvishli ongni davolashga yordam beradigan tasalli va hushyorlik bo'lishi mumkin.

O'zingizning o'tlarni etishtirish - oshxonangizga lazzat qo'shishning oddiy usuli. Yangi o'tlar har xil joylarda o'stirilishi mumkin, xoh siz oddiy kottejda, xoh Nyu -Yorkdagi kvartirada yashasangiz. Oziq -ovqat do'koniga borishdan ko'ra, derazadan qo'llaringizni cho'zishingiz va tabiatning eng mazali ingredientlarini olib tashlashingiz mumkin.

Quyida siz bizning sevimli yoz o'tlarimizni topasiz va ularni kundalik hayotingizga qanday kiritishingiz mumkin. Ularni uyingizga qo'shing va yaxshi kayfiyat gullab -yashnayotganini his eting.

1. Fesleğen

Ajablanarli joyi yo'qki, bu o't yozgi mahsulotdir - issiq va achchiq ta'mga ega, reyhan shirin yoki yumshoq retseptlar uchun ideal juftlikdir. Italiyaliklar o'tni yangi mozzarella va pomidor bilan birga tetiklantiruvchi Caprese salatlari yoki yozgi pizza qo'shimchalarini yaratish uchun nishonladilar. Fesleğen, shuningdek, uy qurilishi pesto uchun asosdir. Bu xushbo'ylikni yaratish uchun qarag'ay yong'og'i, sarimsoq va zaytun moyi bilan oziq -ovqat protsessoriga qo'shing va mehmonlarni xushnud qilayotganda uni yangi non bilan birga qo'ying.

Shirin narsalarga kelsak, reyhan va qulupnay osmonda qilingan gugurtdir. Ikkalasini birlashtirib, xushbo'y suvni issiq Vinyasa darslari uchun mukammal holga keltiring. Agar siz haqiqatan ham sarguzashtni his qilsangiz, rayhon va qulupnayli muzqaymoq, ayniqsa yozgi hovlidagi barbekyu kechki ovqatlaridan so'ng, ajoyib yozgi desertdir.

2. Bay

Bay O'rta er dengizi va frantsuz oshxonalarida asosiy mahsulot bo'lib, yozgi sho'rvalar, sho'rvalar yoki qisqichbaqalar va qisqichbaqalar uchun ajoyib chuqurlik qo'shishi mumkin. Siz ularni suvga botirib, go'sht bo'laklaridan o'tlab, o'tli va xushbo'y kebaplar qilishingiz mumkin.

Barglar quyoshli pastki yoki deraza tokchasi kabi issiq iqlim sharoitida yaxshi o'sadi. Sovuq oylarga keling, gullab -yashnashi uchun gulzorni olib kirishni o'ylab ko'ring. Barglari o'tkir, shuning uchun xizmat qilishdan oldin barglarini olib tashlashni unutmang. (Lekin hech qanday qo'shimcha stress haqida qayg'urmang, chunki ko'pchilik retseptlar faqat bitta yoki ikkita bargni talab qiladi.)

3. Sarimsoq

Chivinlar ko'p qirrali bo'lishiga qaramay, ularga kamdan -kam e'tibor beradilar. Piyozning mayin ta'mi ularni yozgi o'nlab taomlar uchun ajoyib variantga aylantiradi, jumladan sendvich, soslar va pishloqli idishlar. Ular, shuningdek, kartoshka pyuresi retseptiga maxsus narsa qo'shadilar va qaymoqli dipslar va tuxumli salatlarning ta'mini oshirishga yordam beradi. Siz hamma vegetarianlar uchun, ertalabki xamirturush ustidan kaju asosidagi qaymoqli pishloqli piyoz tatib ko'ring.

4. Kulantro

Cilantro issiqlikni yaxshi ko'radigan amakivachchasi, kulantro kamdan-kam shuhrat qozonadi. Bu baharatlı, xushbo'y o'tlar tropik Amerika va Janubiy Hindistonning tub joylari bo'lib, yoz oylarida silantro bolg'a boshlaganda ideal. Ammo uning siri sizni to'xtatishiga yo'l qo'ymang. Bu yomon bola A, B va S vitaminlariga, shuningdek kaltsiy, karotin, temir va riboflavinga boy.

Biz kultantoni Meksika va ispan taomlari yoki chutneys, salsalar, pishiriqlar va marinadlarga qo'shishni maslahat beramiz. Hovlidagi taco ziyofati uchun, kulantroni go'sht yoki sabzavotlar bilan qovuring va makkajo'xori tortillalariga qo'shing. (Margarita ziravorni kesishga yordam berishi mumkin.) E'tibor bering, kulantroning xushbo'y hidi shilantrodan ko'ra kuchliroqdir, shuning uchun siz tez -tez ozroq qo'shishingiz kerak bo'ladi va siz ta'mga tatib ko'rishni xohlashingiz mumkin.

5. Dereotu

Yozgi quyoshni yaxshi ko'radigan noyob o't, arpabodiyon ziravorga o'xshash o'tkir va xushbo'y ta'mga ega. Yorqin lazzat yog'li idishlar bilan yaxshi birlashadi, masalan, baliq uchun sariyog 'sosu yoki qaymoqqa asoslangan. Kechki ovqatga tetiklantiruvchi element qo'shish kerak bo'lganda, yozning shiddatli kunlari juda yaxshi.

Arpabodiyon, shuningdek, dorivor maqsadlarda ham ishlatilishi mumkin, jumladan, gazni yoki ovqat hazm qilish muammolarini davolash uchun oshqozonni tinchlantiruvchi choy. Bir stakan qaynoq suv uchun ikki choy qoshig'ini maydalang va o'n daqiqa davomida tik turing va qorinni qiynayotganingizda zavqlaning.

6. Yalpiz

Yalpiz ko'p navli bo'ladi, lekin oshxonangiz uchun asosiy mahsulot haqida gap ketganda, yalpiz eng yaxshi variant hisoblanadi. Turli xil o'tlardan tabbuldan mevali salatlarga qadar hamma narsada foydalanish mumkin. Yalpizni shakar bilan qaynatib, muzli choy yoki mojitoni shirin qilish uchun ideal, tetiklantiruvchi oddiy sirop hosil qilish mumkin.

Yalpiz - suvga lazzat qo'shishning ajoyib usuli. Agar sakkiz chashka H20 olishda muammoga duch kelsangiz, yalpiz o'simlikining bir nechta urug'ini olib tashlang va sovuq suvga qo'shing. Yozda suvsizlanishni his qilganingizda, salqin va tetiklantiruvchi qabul qilish uchun muzlatgichda saqlang.

7. Oregano

"Tog 'shodligi" ma'nosini anglatuvchi oregano italyan va meksikalik retseptlar roli bilan mashhur va pishloqli idishlarda yog'ni kesish uchun ajoyib. Agar bu etarli bo'lmasa, o't antioksidantlar, K vitamini, marganets, temir va kaltsiy bilan to'lib toshgan, shuning uchun sizning dietangizga ko'proq oregano tushirish yo'llarini topish zarar qilmaydi.

Oreganoni yozning sevimli pizza retseptiga, qovurilgan qo'ziqorin va piyozga, uy qurilishi, sarimsoq nonining tepasiga yoki italyan fritatasiga qo'shing. Pista, sarimsoq, limon, zaytun moyi, tuz va qalampir bilan bir qatorda, yangi oreganoni oziq-ovqat protsessoriga qo'shib, rayhon asosidagi pesto tayyorlashingiz mumkin. Pulse va farishta soch makaron, qovoq noodle yoki spagetti qovoqdan foydalaning.

8. Bibariya

Bibariya gullarining rezonansli va xushbo'y hidi uni yozgi taomlar bilan uyg'unlashtiradi. Cho'chqa go'shti, tovuq go'shti yoki sabzavotlarga xushbo'y hid qo'shib, ko'mir panjara bo'ylab bibariya novdalarini joylashtiring. Bundan tashqari, mazali go'shtli taomlarni tayyorlashda yoki qovurilgan qovurilgan kartoshkaning boshini mazali qilish uchun mazali marinadlar tayyorlanadi.

Yozgi kechki atıştırmalık uchun, taxminan besh daqiqa davomida zaytun moyida bir -ikki novdani muloyimlik bilan pishirib, bibariya yog'ini o'zingiz tayyorlang. Popkornning tepasida yog'ni to'kib tashlang, tuz qo'shing va qozonni silkitib aralashtiring. Yolg'iz ovqatlaning yoki bir stakan oq sharob, yaxshi do'stlar va sizning sevimli ovqatingiz bilan rohatlaning. Film kechasi hech qachon bunchalik yoqimli bo'lmagan.

9. Tarragon

Bu qizilmiya xushbo'y barglari tezda qariydi, shuning uchun siz ularni muzlatgichda yomon bo'lishidan xavotir olmaysiz. Biz rus hamkasbiga qaraganda nozikroq ta'mga ega bo'lgan frantsuz tarragonini tanlashni taklif qilamiz. (Xafa emas, rus tarragon.)

Uning kuchli ta'mi uni kartoshka salatlari yoki sariyog 'soslari kabi yumshoq va tasalli beruvchi taomlar uchun ideal juftlikka aylantiradi. Va tarragon va parranda deyarli oshpazlik do'stlari. Siz tasavvur qila oladigan har qanday tovuq go'shtidan o'tni sinab ko'ring - tovuqli pirog, tovuqli salat, tovuqli sho'rva, hatto o'rdak va kurka taomlari. Agar go'sht sizniki bo'lmasa, tarragon ham tuxumli idishlar va dengiz mahsulotlari bilan, ayniqsa, taroqsimon va qisqichbaqasimonlar bilan yaxshi ishlaydi.

10. Kekik

Kekik tasalli va nozik, ta'mi sizning sevimli yozgi retseptlaringizga chuqurlik qo'shadi. Uning ko'p qirraliligi uni turli xil mazali taomlar uchun ideal qiladi va boshqa frantsuz va O'rta er dengizi o'tlari bilan yaxshi ishlaydi.

Qovurilgan, qovurilgan yoki qovurilgan sabzavotlarni, masalan qovoq, sabzi yoki qovoqni sinab ko'ring. Piyoz, baqlajon, qalampir, qovoq va pomidordan tashkil topgan italiyalik asosiy mahsulot - "Ratatouille" - kekik uchun mukammal platforma. Katta partiyani pishiring va makaron, omlet yoki eng yaxshi narsalarga saqlang.


The 10 Best Summer Herbs (And How To Use Them)

Add some flavor to the season with these aromatic summer herbs.

Nothing says summer quite like an afternoon in the garden. Connecting with nature, whether it’s through touch, sight, or smell, can be a comforting and mindful activity to help heal an anxious mind.

Growing your own herbs is a simple way to add flavor to your kitchen. Fresh herbs can be grown in a variety of locations, whether you live in modest cottage or a NYC apartment. Rather than trek out to the grocery store, you can simply reach your hands out the window and pluck off some of nature’s most delicious ingredients.

Below you’ll find some of our favorite summer herbs, and how you can implement them into your daily routine. Add them to your home and feel the good vibes flourish.

1. Basil

It’s no surprise this herb is a summertime staple—with a warm and spicy flavor, basil is an ideal pairing for sweet or mild recipes. Italians celebrated the herb alongside fresh mozzarella and tomatoes to create a refreshing Caprese salads or summery pizza toppings. Basil is also the basis for your homemade pesto. Add to a food processor with pine nuts, garlic, and olive oil to create your this zesty spread, and set it out alongside some fresh bread when entertaining guests.

As for sweet things, basil and strawberries are a match made in heaven. Combine the two to make flavored water perfect for your hot Vinyasa classes. If you’re really feeling adventurous, basil and strawberry ice cream is a wonderful summertime dessert, especially following those backyard BBQ dinners.

2. Bay

Bay is a staple in Mediterranean and French kitchens, and can add a luxurious depth to summer soups, stews, or crab and shrimp boils. You can also soak them in water and thread them through pieces of meat for herbal and flavorful kebabs.

The leaves best thrive in warm climates, such as a sunny deck or windowsill. Come the cooler months, consider bringing your bay plant inside so that it can continue to thrive. The leaves are sharp, so be sure to remove the leaves before serving. (But don’t worry about any added stress, as most recipes only call for one or two leaves.)

3. Chives

Despite their versatility, Chives rarely get the attention they deserve. Their mild onion flavor makes them a great option for dozens of your summertime faves, including sandwich spreads, sauces, and cheese-based dishes. They also add that “something special” to a mashed potato recipe, and can help heighten the flavor of creamy dips and egg salads. For all you vegans out there, try chives with a cashew-based cream cheese atop your favorite morning bagel.

4. Culantro

The heat-loving cousin of cilantro, culantro rarely gets the glory. This spicy, flavor-packed herb is indigenous to Tropical America and the South Indies, and ideal for the summer months when cilantro starts to bolt. Don’t let its mystery deter you, though. This bad boy is rich in vitamins A, B-complex, and C, as well as the calcium, carotene, iron, and riboflavin.

We recommend adding culantro to Mexican and Spanish dishes or chutneys, salsas, stews, and marinades. For a backyard taco party, sauté culantro with meat or veggies and add to corn tortillas. (A margarita might help cut the spice.) Note that culantro’s flavor is a bit stronger than cilantro, so you’ll often need to add less, and might want to taste as you go.

5. Dill

A unique herb that loves the summer sun, dill has a similar pungent and aromatic flavor to that of caraway. The bright flavor pairs well with fatty-dishes, such as a butter sauce for a fish or in a cream-based dip. It’s perfect or those fierce summer days when you need to add a refreshing element to a more indulgent dinner.

Dill can also be used for medicinal purposes, including a stomach-soothing tea to treat gas or digestive issues. Mash two teaspoons per cup of boiling water and steep for ten minutes, and enjoy when you’re feeling tummy troubles.

6. Mint

Mint comes in many varietals, but when it comes to your kitchen staple, spearmint is a top-notch option. The diverse herb can be used in everything from tabbouleh to fruit salads. You can also boil spearmint with sugar to create a refreshing simple syrup, ideal for sweetening your iced teas or mojitos.

Spearmint is also a wonderful way to add flavor to water. If you have trouble getting your eight cups of H20, pluck off a few seeds of your spearmint plant and add to cold water. Keep in the fridge for a cool and refreshing pick-me-up when you’re feeling that summertime dehydration.

7. Oregano

Meaning “mountain joy,” oregano is famous for its role in Italian and Mexican recipes, and awesome for cutting the fat in more cheesy dishes. If that weren’t enough, the herb is also bursting with antioxidants, vitamin K, manganese, iron, and calcium, so it doesn’t hurt to find ways to slide more oregano into your diet.

Add oregano to your favorite summertime pizza recipe, sautéed mushrooms and onions, a homemade dressing, atop garlic bread, or in an Italian frittata. You can also make a riff on typical basil-based pesto by adding fresh oregano to a food processor alongside pistachios, garlic, lemon, olive oil, salt, and pepper. Pulse and use atop angel hair pasta, zucchini noodles, or spaghetti squash.

8. Rosemary

The resonant and aromatic flavor of rosemary makes it a delightful pairing to your summertime cuisine. Add flavor to pork, chicken, or veggies by laying rosemary branches across a charcoal grill, allowing the resinous scent to soak into your food. It also makes for flavorful marinades when cooking savory meat dishes, or atop roasted fingerling potatoes for a comforting side.

For a summer evening snack, make your own rosemary oil by gently simmering a sprig or two in a good olive oil for about five minutes. Drizzle the oil atop stovetop popcorn, add salt, and shake the pot to combine. Eat alone, or enjoy cozied up with a glass of white wine, good friends, and your fave flick. Movie night never tasted so good.

9. Tarragon

These anise-flavored leaves age quickly, making them an ideal choice to keep fresh and around the house, as you won’t have to worry about it going bad in your fridge. We suggest opting for French tarragon, which has a more nuanced flavor than its Russian counterpart. (No offense, Russian tarragon.)

Its strong flavor makes it an ideal pairing for mellow and comforting dishes, such as potato salads or butter sauces. And tarragon and poultry are practically culinary soulmates. Try the herb in any chicken dish you can imagine—chicken pot pie, chicken salad, chicken soup, and even duck and turkey dishes. If meat isn’t your thing, tarragon also works beautifully with egg dishes and seafood, especially bivalves such as scallops and clams.

10. Thyme

Thyme is comforting and subtle, with a lingering flavor that adds depth to your favorite summertime recipes. Its versatility makes it ideal for a variety of savory dishes, and it works well paired with other French and Mediterranean herbs.

Try with your favorite grilled, roasted, or sautéed veggies, such as summer squash, carrots, or zucchini. Ratatouille, an Italian staple comprised of onions, eggplant, peppers, zucchini, and tomatoes, is a perfect platform for thyme. Cook a large batch and save to top pasta, omelets, or enjoy all it own.


The 10 Best Summer Herbs (And How To Use Them)

Add some flavor to the season with these aromatic summer herbs.

Nothing says summer quite like an afternoon in the garden. Connecting with nature, whether it’s through touch, sight, or smell, can be a comforting and mindful activity to help heal an anxious mind.

Growing your own herbs is a simple way to add flavor to your kitchen. Fresh herbs can be grown in a variety of locations, whether you live in modest cottage or a NYC apartment. Rather than trek out to the grocery store, you can simply reach your hands out the window and pluck off some of nature’s most delicious ingredients.

Below you’ll find some of our favorite summer herbs, and how you can implement them into your daily routine. Add them to your home and feel the good vibes flourish.

1. Basil

It’s no surprise this herb is a summertime staple—with a warm and spicy flavor, basil is an ideal pairing for sweet or mild recipes. Italians celebrated the herb alongside fresh mozzarella and tomatoes to create a refreshing Caprese salads or summery pizza toppings. Basil is also the basis for your homemade pesto. Add to a food processor with pine nuts, garlic, and olive oil to create your this zesty spread, and set it out alongside some fresh bread when entertaining guests.

As for sweet things, basil and strawberries are a match made in heaven. Combine the two to make flavored water perfect for your hot Vinyasa classes. If you’re really feeling adventurous, basil and strawberry ice cream is a wonderful summertime dessert, especially following those backyard BBQ dinners.

2. Bay

Bay is a staple in Mediterranean and French kitchens, and can add a luxurious depth to summer soups, stews, or crab and shrimp boils. You can also soak them in water and thread them through pieces of meat for herbal and flavorful kebabs.

The leaves best thrive in warm climates, such as a sunny deck or windowsill. Come the cooler months, consider bringing your bay plant inside so that it can continue to thrive. The leaves are sharp, so be sure to remove the leaves before serving. (But don’t worry about any added stress, as most recipes only call for one or two leaves.)

3. Chives

Despite their versatility, Chives rarely get the attention they deserve. Their mild onion flavor makes them a great option for dozens of your summertime faves, including sandwich spreads, sauces, and cheese-based dishes. They also add that “something special” to a mashed potato recipe, and can help heighten the flavor of creamy dips and egg salads. For all you vegans out there, try chives with a cashew-based cream cheese atop your favorite morning bagel.

4. Culantro

The heat-loving cousin of cilantro, culantro rarely gets the glory. This spicy, flavor-packed herb is indigenous to Tropical America and the South Indies, and ideal for the summer months when cilantro starts to bolt. Don’t let its mystery deter you, though. This bad boy is rich in vitamins A, B-complex, and C, as well as the calcium, carotene, iron, and riboflavin.

We recommend adding culantro to Mexican and Spanish dishes or chutneys, salsas, stews, and marinades. For a backyard taco party, sauté culantro with meat or veggies and add to corn tortillas. (A margarita might help cut the spice.) Note that culantro’s flavor is a bit stronger than cilantro, so you’ll often need to add less, and might want to taste as you go.

5. Dill

A unique herb that loves the summer sun, dill has a similar pungent and aromatic flavor to that of caraway. The bright flavor pairs well with fatty-dishes, such as a butter sauce for a fish or in a cream-based dip. It’s perfect or those fierce summer days when you need to add a refreshing element to a more indulgent dinner.

Dill can also be used for medicinal purposes, including a stomach-soothing tea to treat gas or digestive issues. Mash two teaspoons per cup of boiling water and steep for ten minutes, and enjoy when you’re feeling tummy troubles.

6. Mint

Mint comes in many varietals, but when it comes to your kitchen staple, spearmint is a top-notch option. The diverse herb can be used in everything from tabbouleh to fruit salads. You can also boil spearmint with sugar to create a refreshing simple syrup, ideal for sweetening your iced teas or mojitos.

Spearmint is also a wonderful way to add flavor to water. If you have trouble getting your eight cups of H20, pluck off a few seeds of your spearmint plant and add to cold water. Keep in the fridge for a cool and refreshing pick-me-up when you’re feeling that summertime dehydration.

7. Oregano

Meaning “mountain joy,” oregano is famous for its role in Italian and Mexican recipes, and awesome for cutting the fat in more cheesy dishes. If that weren’t enough, the herb is also bursting with antioxidants, vitamin K, manganese, iron, and calcium, so it doesn’t hurt to find ways to slide more oregano into your diet.

Add oregano to your favorite summertime pizza recipe, sautéed mushrooms and onions, a homemade dressing, atop garlic bread, or in an Italian frittata. You can also make a riff on typical basil-based pesto by adding fresh oregano to a food processor alongside pistachios, garlic, lemon, olive oil, salt, and pepper. Pulse and use atop angel hair pasta, zucchini noodles, or spaghetti squash.

8. Rosemary

The resonant and aromatic flavor of rosemary makes it a delightful pairing to your summertime cuisine. Add flavor to pork, chicken, or veggies by laying rosemary branches across a charcoal grill, allowing the resinous scent to soak into your food. It also makes for flavorful marinades when cooking savory meat dishes, or atop roasted fingerling potatoes for a comforting side.

For a summer evening snack, make your own rosemary oil by gently simmering a sprig or two in a good olive oil for about five minutes. Drizzle the oil atop stovetop popcorn, add salt, and shake the pot to combine. Eat alone, or enjoy cozied up with a glass of white wine, good friends, and your fave flick. Movie night never tasted so good.

9. Tarragon

These anise-flavored leaves age quickly, making them an ideal choice to keep fresh and around the house, as you won’t have to worry about it going bad in your fridge. We suggest opting for French tarragon, which has a more nuanced flavor than its Russian counterpart. (No offense, Russian tarragon.)

Its strong flavor makes it an ideal pairing for mellow and comforting dishes, such as potato salads or butter sauces. And tarragon and poultry are practically culinary soulmates. Try the herb in any chicken dish you can imagine—chicken pot pie, chicken salad, chicken soup, and even duck and turkey dishes. If meat isn’t your thing, tarragon also works beautifully with egg dishes and seafood, especially bivalves such as scallops and clams.

10. Thyme

Thyme is comforting and subtle, with a lingering flavor that adds depth to your favorite summertime recipes. Its versatility makes it ideal for a variety of savory dishes, and it works well paired with other French and Mediterranean herbs.

Try with your favorite grilled, roasted, or sautéed veggies, such as summer squash, carrots, or zucchini. Ratatouille, an Italian staple comprised of onions, eggplant, peppers, zucchini, and tomatoes, is a perfect platform for thyme. Cook a large batch and save to top pasta, omelets, or enjoy all it own.


The 10 Best Summer Herbs (And How To Use Them)

Add some flavor to the season with these aromatic summer herbs.

Nothing says summer quite like an afternoon in the garden. Connecting with nature, whether it’s through touch, sight, or smell, can be a comforting and mindful activity to help heal an anxious mind.

Growing your own herbs is a simple way to add flavor to your kitchen. Fresh herbs can be grown in a variety of locations, whether you live in modest cottage or a NYC apartment. Rather than trek out to the grocery store, you can simply reach your hands out the window and pluck off some of nature’s most delicious ingredients.

Below you’ll find some of our favorite summer herbs, and how you can implement them into your daily routine. Add them to your home and feel the good vibes flourish.

1. Basil

It’s no surprise this herb is a summertime staple—with a warm and spicy flavor, basil is an ideal pairing for sweet or mild recipes. Italians celebrated the herb alongside fresh mozzarella and tomatoes to create a refreshing Caprese salads or summery pizza toppings. Basil is also the basis for your homemade pesto. Add to a food processor with pine nuts, garlic, and olive oil to create your this zesty spread, and set it out alongside some fresh bread when entertaining guests.

As for sweet things, basil and strawberries are a match made in heaven. Combine the two to make flavored water perfect for your hot Vinyasa classes. If you’re really feeling adventurous, basil and strawberry ice cream is a wonderful summertime dessert, especially following those backyard BBQ dinners.

2. Bay

Bay is a staple in Mediterranean and French kitchens, and can add a luxurious depth to summer soups, stews, or crab and shrimp boils. You can also soak them in water and thread them through pieces of meat for herbal and flavorful kebabs.

The leaves best thrive in warm climates, such as a sunny deck or windowsill. Come the cooler months, consider bringing your bay plant inside so that it can continue to thrive. The leaves are sharp, so be sure to remove the leaves before serving. (But don’t worry about any added stress, as most recipes only call for one or two leaves.)

3. Chives

Despite their versatility, Chives rarely get the attention they deserve. Their mild onion flavor makes them a great option for dozens of your summertime faves, including sandwich spreads, sauces, and cheese-based dishes. They also add that “something special” to a mashed potato recipe, and can help heighten the flavor of creamy dips and egg salads. For all you vegans out there, try chives with a cashew-based cream cheese atop your favorite morning bagel.

4. Culantro

The heat-loving cousin of cilantro, culantro rarely gets the glory. This spicy, flavor-packed herb is indigenous to Tropical America and the South Indies, and ideal for the summer months when cilantro starts to bolt. Don’t let its mystery deter you, though. This bad boy is rich in vitamins A, B-complex, and C, as well as the calcium, carotene, iron, and riboflavin.

We recommend adding culantro to Mexican and Spanish dishes or chutneys, salsas, stews, and marinades. For a backyard taco party, sauté culantro with meat or veggies and add to corn tortillas. (A margarita might help cut the spice.) Note that culantro’s flavor is a bit stronger than cilantro, so you’ll often need to add less, and might want to taste as you go.

5. Dill

A unique herb that loves the summer sun, dill has a similar pungent and aromatic flavor to that of caraway. The bright flavor pairs well with fatty-dishes, such as a butter sauce for a fish or in a cream-based dip. It’s perfect or those fierce summer days when you need to add a refreshing element to a more indulgent dinner.

Dill can also be used for medicinal purposes, including a stomach-soothing tea to treat gas or digestive issues. Mash two teaspoons per cup of boiling water and steep for ten minutes, and enjoy when you’re feeling tummy troubles.

6. Mint

Mint comes in many varietals, but when it comes to your kitchen staple, spearmint is a top-notch option. The diverse herb can be used in everything from tabbouleh to fruit salads. You can also boil spearmint with sugar to create a refreshing simple syrup, ideal for sweetening your iced teas or mojitos.

Spearmint is also a wonderful way to add flavor to water. If you have trouble getting your eight cups of H20, pluck off a few seeds of your spearmint plant and add to cold water. Keep in the fridge for a cool and refreshing pick-me-up when you’re feeling that summertime dehydration.

7. Oregano

Meaning “mountain joy,” oregano is famous for its role in Italian and Mexican recipes, and awesome for cutting the fat in more cheesy dishes. If that weren’t enough, the herb is also bursting with antioxidants, vitamin K, manganese, iron, and calcium, so it doesn’t hurt to find ways to slide more oregano into your diet.

Add oregano to your favorite summertime pizza recipe, sautéed mushrooms and onions, a homemade dressing, atop garlic bread, or in an Italian frittata. You can also make a riff on typical basil-based pesto by adding fresh oregano to a food processor alongside pistachios, garlic, lemon, olive oil, salt, and pepper. Pulse and use atop angel hair pasta, zucchini noodles, or spaghetti squash.

8. Rosemary

The resonant and aromatic flavor of rosemary makes it a delightful pairing to your summertime cuisine. Add flavor to pork, chicken, or veggies by laying rosemary branches across a charcoal grill, allowing the resinous scent to soak into your food. It also makes for flavorful marinades when cooking savory meat dishes, or atop roasted fingerling potatoes for a comforting side.

For a summer evening snack, make your own rosemary oil by gently simmering a sprig or two in a good olive oil for about five minutes. Drizzle the oil atop stovetop popcorn, add salt, and shake the pot to combine. Eat alone, or enjoy cozied up with a glass of white wine, good friends, and your fave flick. Movie night never tasted so good.

9. Tarragon

These anise-flavored leaves age quickly, making them an ideal choice to keep fresh and around the house, as you won’t have to worry about it going bad in your fridge. We suggest opting for French tarragon, which has a more nuanced flavor than its Russian counterpart. (No offense, Russian tarragon.)

Its strong flavor makes it an ideal pairing for mellow and comforting dishes, such as potato salads or butter sauces. And tarragon and poultry are practically culinary soulmates. Try the herb in any chicken dish you can imagine—chicken pot pie, chicken salad, chicken soup, and even duck and turkey dishes. If meat isn’t your thing, tarragon also works beautifully with egg dishes and seafood, especially bivalves such as scallops and clams.

10. Thyme

Thyme is comforting and subtle, with a lingering flavor that adds depth to your favorite summertime recipes. Its versatility makes it ideal for a variety of savory dishes, and it works well paired with other French and Mediterranean herbs.

Try with your favorite grilled, roasted, or sautéed veggies, such as summer squash, carrots, or zucchini. Ratatouille, an Italian staple comprised of onions, eggplant, peppers, zucchini, and tomatoes, is a perfect platform for thyme. Cook a large batch and save to top pasta, omelets, or enjoy all it own.


The 10 Best Summer Herbs (And How To Use Them)

Add some flavor to the season with these aromatic summer herbs.

Nothing says summer quite like an afternoon in the garden. Connecting with nature, whether it’s through touch, sight, or smell, can be a comforting and mindful activity to help heal an anxious mind.

Growing your own herbs is a simple way to add flavor to your kitchen. Fresh herbs can be grown in a variety of locations, whether you live in modest cottage or a NYC apartment. Rather than trek out to the grocery store, you can simply reach your hands out the window and pluck off some of nature’s most delicious ingredients.

Below you’ll find some of our favorite summer herbs, and how you can implement them into your daily routine. Add them to your home and feel the good vibes flourish.

1. Basil

It’s no surprise this herb is a summertime staple—with a warm and spicy flavor, basil is an ideal pairing for sweet or mild recipes. Italians celebrated the herb alongside fresh mozzarella and tomatoes to create a refreshing Caprese salads or summery pizza toppings. Basil is also the basis for your homemade pesto. Add to a food processor with pine nuts, garlic, and olive oil to create your this zesty spread, and set it out alongside some fresh bread when entertaining guests.

As for sweet things, basil and strawberries are a match made in heaven. Combine the two to make flavored water perfect for your hot Vinyasa classes. If you’re really feeling adventurous, basil and strawberry ice cream is a wonderful summertime dessert, especially following those backyard BBQ dinners.

2. Bay

Bay is a staple in Mediterranean and French kitchens, and can add a luxurious depth to summer soups, stews, or crab and shrimp boils. You can also soak them in water and thread them through pieces of meat for herbal and flavorful kebabs.

The leaves best thrive in warm climates, such as a sunny deck or windowsill. Come the cooler months, consider bringing your bay plant inside so that it can continue to thrive. The leaves are sharp, so be sure to remove the leaves before serving. (But don’t worry about any added stress, as most recipes only call for one or two leaves.)

3. Chives

Despite their versatility, Chives rarely get the attention they deserve. Their mild onion flavor makes them a great option for dozens of your summertime faves, including sandwich spreads, sauces, and cheese-based dishes. They also add that “something special” to a mashed potato recipe, and can help heighten the flavor of creamy dips and egg salads. For all you vegans out there, try chives with a cashew-based cream cheese atop your favorite morning bagel.

4. Culantro

The heat-loving cousin of cilantro, culantro rarely gets the glory. This spicy, flavor-packed herb is indigenous to Tropical America and the South Indies, and ideal for the summer months when cilantro starts to bolt. Don’t let its mystery deter you, though. This bad boy is rich in vitamins A, B-complex, and C, as well as the calcium, carotene, iron, and riboflavin.

We recommend adding culantro to Mexican and Spanish dishes or chutneys, salsas, stews, and marinades. For a backyard taco party, sauté culantro with meat or veggies and add to corn tortillas. (A margarita might help cut the spice.) Note that culantro’s flavor is a bit stronger than cilantro, so you’ll often need to add less, and might want to taste as you go.

5. Dill

A unique herb that loves the summer sun, dill has a similar pungent and aromatic flavor to that of caraway. The bright flavor pairs well with fatty-dishes, such as a butter sauce for a fish or in a cream-based dip. It’s perfect or those fierce summer days when you need to add a refreshing element to a more indulgent dinner.

Dill can also be used for medicinal purposes, including a stomach-soothing tea to treat gas or digestive issues. Mash two teaspoons per cup of boiling water and steep for ten minutes, and enjoy when you’re feeling tummy troubles.

6. Mint

Mint comes in many varietals, but when it comes to your kitchen staple, spearmint is a top-notch option. The diverse herb can be used in everything from tabbouleh to fruit salads. You can also boil spearmint with sugar to create a refreshing simple syrup, ideal for sweetening your iced teas or mojitos.

Spearmint is also a wonderful way to add flavor to water. If you have trouble getting your eight cups of H20, pluck off a few seeds of your spearmint plant and add to cold water. Keep in the fridge for a cool and refreshing pick-me-up when you’re feeling that summertime dehydration.

7. Oregano

Meaning “mountain joy,” oregano is famous for its role in Italian and Mexican recipes, and awesome for cutting the fat in more cheesy dishes. If that weren’t enough, the herb is also bursting with antioxidants, vitamin K, manganese, iron, and calcium, so it doesn’t hurt to find ways to slide more oregano into your diet.

Add oregano to your favorite summertime pizza recipe, sautéed mushrooms and onions, a homemade dressing, atop garlic bread, or in an Italian frittata. You can also make a riff on typical basil-based pesto by adding fresh oregano to a food processor alongside pistachios, garlic, lemon, olive oil, salt, and pepper. Pulse and use atop angel hair pasta, zucchini noodles, or spaghetti squash.

8. Rosemary

The resonant and aromatic flavor of rosemary makes it a delightful pairing to your summertime cuisine. Add flavor to pork, chicken, or veggies by laying rosemary branches across a charcoal grill, allowing the resinous scent to soak into your food. It also makes for flavorful marinades when cooking savory meat dishes, or atop roasted fingerling potatoes for a comforting side.

For a summer evening snack, make your own rosemary oil by gently simmering a sprig or two in a good olive oil for about five minutes. Drizzle the oil atop stovetop popcorn, add salt, and shake the pot to combine. Eat alone, or enjoy cozied up with a glass of white wine, good friends, and your fave flick. Movie night never tasted so good.

9. Tarragon

These anise-flavored leaves age quickly, making them an ideal choice to keep fresh and around the house, as you won’t have to worry about it going bad in your fridge. We suggest opting for French tarragon, which has a more nuanced flavor than its Russian counterpart. (No offense, Russian tarragon.)

Its strong flavor makes it an ideal pairing for mellow and comforting dishes, such as potato salads or butter sauces. And tarragon and poultry are practically culinary soulmates. Try the herb in any chicken dish you can imagine—chicken pot pie, chicken salad, chicken soup, and even duck and turkey dishes. If meat isn’t your thing, tarragon also works beautifully with egg dishes and seafood, especially bivalves such as scallops and clams.

10. Thyme

Thyme is comforting and subtle, with a lingering flavor that adds depth to your favorite summertime recipes. Its versatility makes it ideal for a variety of savory dishes, and it works well paired with other French and Mediterranean herbs.

Try with your favorite grilled, roasted, or sautéed veggies, such as summer squash, carrots, or zucchini. Ratatouille, an Italian staple comprised of onions, eggplant, peppers, zucchini, and tomatoes, is a perfect platform for thyme. Cook a large batch and save to top pasta, omelets, or enjoy all it own.


The 10 Best Summer Herbs (And How To Use Them)

Add some flavor to the season with these aromatic summer herbs.

Nothing says summer quite like an afternoon in the garden. Connecting with nature, whether it’s through touch, sight, or smell, can be a comforting and mindful activity to help heal an anxious mind.

Growing your own herbs is a simple way to add flavor to your kitchen. Fresh herbs can be grown in a variety of locations, whether you live in modest cottage or a NYC apartment. Rather than trek out to the grocery store, you can simply reach your hands out the window and pluck off some of nature’s most delicious ingredients.

Below you’ll find some of our favorite summer herbs, and how you can implement them into your daily routine. Add them to your home and feel the good vibes flourish.

1. Basil

It’s no surprise this herb is a summertime staple—with a warm and spicy flavor, basil is an ideal pairing for sweet or mild recipes. Italians celebrated the herb alongside fresh mozzarella and tomatoes to create a refreshing Caprese salads or summery pizza toppings. Basil is also the basis for your homemade pesto. Add to a food processor with pine nuts, garlic, and olive oil to create your this zesty spread, and set it out alongside some fresh bread when entertaining guests.

As for sweet things, basil and strawberries are a match made in heaven. Combine the two to make flavored water perfect for your hot Vinyasa classes. If you’re really feeling adventurous, basil and strawberry ice cream is a wonderful summertime dessert, especially following those backyard BBQ dinners.

2. Bay

Bay is a staple in Mediterranean and French kitchens, and can add a luxurious depth to summer soups, stews, or crab and shrimp boils. You can also soak them in water and thread them through pieces of meat for herbal and flavorful kebabs.

The leaves best thrive in warm climates, such as a sunny deck or windowsill. Come the cooler months, consider bringing your bay plant inside so that it can continue to thrive. The leaves are sharp, so be sure to remove the leaves before serving. (But don’t worry about any added stress, as most recipes only call for one or two leaves.)

3. Chives

Despite their versatility, Chives rarely get the attention they deserve. Their mild onion flavor makes them a great option for dozens of your summertime faves, including sandwich spreads, sauces, and cheese-based dishes. They also add that “something special” to a mashed potato recipe, and can help heighten the flavor of creamy dips and egg salads. For all you vegans out there, try chives with a cashew-based cream cheese atop your favorite morning bagel.

4. Culantro

The heat-loving cousin of cilantro, culantro rarely gets the glory. This spicy, flavor-packed herb is indigenous to Tropical America and the South Indies, and ideal for the summer months when cilantro starts to bolt. Don’t let its mystery deter you, though. This bad boy is rich in vitamins A, B-complex, and C, as well as the calcium, carotene, iron, and riboflavin.

We recommend adding culantro to Mexican and Spanish dishes or chutneys, salsas, stews, and marinades. For a backyard taco party, sauté culantro with meat or veggies and add to corn tortillas. (A margarita might help cut the spice.) Note that culantro’s flavor is a bit stronger than cilantro, so you’ll often need to add less, and might want to taste as you go.

5. Dill

A unique herb that loves the summer sun, dill has a similar pungent and aromatic flavor to that of caraway. The bright flavor pairs well with fatty-dishes, such as a butter sauce for a fish or in a cream-based dip. It’s perfect or those fierce summer days when you need to add a refreshing element to a more indulgent dinner.

Dill can also be used for medicinal purposes, including a stomach-soothing tea to treat gas or digestive issues. Mash two teaspoons per cup of boiling water and steep for ten minutes, and enjoy when you’re feeling tummy troubles.

6. Mint

Mint comes in many varietals, but when it comes to your kitchen staple, spearmint is a top-notch option. The diverse herb can be used in everything from tabbouleh to fruit salads. You can also boil spearmint with sugar to create a refreshing simple syrup, ideal for sweetening your iced teas or mojitos.

Spearmint is also a wonderful way to add flavor to water. If you have trouble getting your eight cups of H20, pluck off a few seeds of your spearmint plant and add to cold water. Keep in the fridge for a cool and refreshing pick-me-up when you’re feeling that summertime dehydration.

7. Oregano

Meaning “mountain joy,” oregano is famous for its role in Italian and Mexican recipes, and awesome for cutting the fat in more cheesy dishes. If that weren’t enough, the herb is also bursting with antioxidants, vitamin K, manganese, iron, and calcium, so it doesn’t hurt to find ways to slide more oregano into your diet.

Add oregano to your favorite summertime pizza recipe, sautéed mushrooms and onions, a homemade dressing, atop garlic bread, or in an Italian frittata. You can also make a riff on typical basil-based pesto by adding fresh oregano to a food processor alongside pistachios, garlic, lemon, olive oil, salt, and pepper. Pulse and use atop angel hair pasta, zucchini noodles, or spaghetti squash.

8. Rosemary

The resonant and aromatic flavor of rosemary makes it a delightful pairing to your summertime cuisine. Add flavor to pork, chicken, or veggies by laying rosemary branches across a charcoal grill, allowing the resinous scent to soak into your food. It also makes for flavorful marinades when cooking savory meat dishes, or atop roasted fingerling potatoes for a comforting side.

For a summer evening snack, make your own rosemary oil by gently simmering a sprig or two in a good olive oil for about five minutes. Drizzle the oil atop stovetop popcorn, add salt, and shake the pot to combine. Eat alone, or enjoy cozied up with a glass of white wine, good friends, and your fave flick. Movie night never tasted so good.

9. Tarragon

These anise-flavored leaves age quickly, making them an ideal choice to keep fresh and around the house, as you won’t have to worry about it going bad in your fridge. We suggest opting for French tarragon, which has a more nuanced flavor than its Russian counterpart. (No offense, Russian tarragon.)

Its strong flavor makes it an ideal pairing for mellow and comforting dishes, such as potato salads or butter sauces. And tarragon and poultry are practically culinary soulmates. Try the herb in any chicken dish you can imagine—chicken pot pie, chicken salad, chicken soup, and even duck and turkey dishes. If meat isn’t your thing, tarragon also works beautifully with egg dishes and seafood, especially bivalves such as scallops and clams.

10. Thyme

Thyme is comforting and subtle, with a lingering flavor that adds depth to your favorite summertime recipes. Its versatility makes it ideal for a variety of savory dishes, and it works well paired with other French and Mediterranean herbs.

Try with your favorite grilled, roasted, or sautéed veggies, such as summer squash, carrots, or zucchini. Ratatouille, an Italian staple comprised of onions, eggplant, peppers, zucchini, and tomatoes, is a perfect platform for thyme. Cook a large batch and save to top pasta, omelets, or enjoy all it own.


The 10 Best Summer Herbs (And How To Use Them)

Add some flavor to the season with these aromatic summer herbs.

Nothing says summer quite like an afternoon in the garden. Connecting with nature, whether it’s through touch, sight, or smell, can be a comforting and mindful activity to help heal an anxious mind.

Growing your own herbs is a simple way to add flavor to your kitchen. Fresh herbs can be grown in a variety of locations, whether you live in modest cottage or a NYC apartment. Rather than trek out to the grocery store, you can simply reach your hands out the window and pluck off some of nature’s most delicious ingredients.

Below you’ll find some of our favorite summer herbs, and how you can implement them into your daily routine. Add them to your home and feel the good vibes flourish.

1. Basil

It’s no surprise this herb is a summertime staple—with a warm and spicy flavor, basil is an ideal pairing for sweet or mild recipes. Italians celebrated the herb alongside fresh mozzarella and tomatoes to create a refreshing Caprese salads or summery pizza toppings. Basil is also the basis for your homemade pesto. Add to a food processor with pine nuts, garlic, and olive oil to create your this zesty spread, and set it out alongside some fresh bread when entertaining guests.

As for sweet things, basil and strawberries are a match made in heaven. Combine the two to make flavored water perfect for your hot Vinyasa classes. If you’re really feeling adventurous, basil and strawberry ice cream is a wonderful summertime dessert, especially following those backyard BBQ dinners.

2. Bay

Bay is a staple in Mediterranean and French kitchens, and can add a luxurious depth to summer soups, stews, or crab and shrimp boils. You can also soak them in water and thread them through pieces of meat for herbal and flavorful kebabs.

The leaves best thrive in warm climates, such as a sunny deck or windowsill. Come the cooler months, consider bringing your bay plant inside so that it can continue to thrive. The leaves are sharp, so be sure to remove the leaves before serving. (But don’t worry about any added stress, as most recipes only call for one or two leaves.)

3. Chives

Despite their versatility, Chives rarely get the attention they deserve. Their mild onion flavor makes them a great option for dozens of your summertime faves, including sandwich spreads, sauces, and cheese-based dishes. They also add that “something special” to a mashed potato recipe, and can help heighten the flavor of creamy dips and egg salads. For all you vegans out there, try chives with a cashew-based cream cheese atop your favorite morning bagel.

4. Culantro

The heat-loving cousin of cilantro, culantro rarely gets the glory. This spicy, flavor-packed herb is indigenous to Tropical America and the South Indies, and ideal for the summer months when cilantro starts to bolt. Don’t let its mystery deter you, though. This bad boy is rich in vitamins A, B-complex, and C, as well as the calcium, carotene, iron, and riboflavin.

We recommend adding culantro to Mexican and Spanish dishes or chutneys, salsas, stews, and marinades. For a backyard taco party, sauté culantro with meat or veggies and add to corn tortillas. (A margarita might help cut the spice.) Note that culantro’s flavor is a bit stronger than cilantro, so you’ll often need to add less, and might want to taste as you go.

5. Dill

A unique herb that loves the summer sun, dill has a similar pungent and aromatic flavor to that of caraway. The bright flavor pairs well with fatty-dishes, such as a butter sauce for a fish or in a cream-based dip. It’s perfect or those fierce summer days when you need to add a refreshing element to a more indulgent dinner.

Dill can also be used for medicinal purposes, including a stomach-soothing tea to treat gas or digestive issues. Mash two teaspoons per cup of boiling water and steep for ten minutes, and enjoy when you’re feeling tummy troubles.

6. Mint

Mint comes in many varietals, but when it comes to your kitchen staple, spearmint is a top-notch option. The diverse herb can be used in everything from tabbouleh to fruit salads. You can also boil spearmint with sugar to create a refreshing simple syrup, ideal for sweetening your iced teas or mojitos.

Spearmint is also a wonderful way to add flavor to water. If you have trouble getting your eight cups of H20, pluck off a few seeds of your spearmint plant and add to cold water. Keep in the fridge for a cool and refreshing pick-me-up when you’re feeling that summertime dehydration.

7. Oregano

Meaning “mountain joy,” oregano is famous for its role in Italian and Mexican recipes, and awesome for cutting the fat in more cheesy dishes. If that weren’t enough, the herb is also bursting with antioxidants, vitamin K, manganese, iron, and calcium, so it doesn’t hurt to find ways to slide more oregano into your diet.

Add oregano to your favorite summertime pizza recipe, sautéed mushrooms and onions, a homemade dressing, atop garlic bread, or in an Italian frittata. You can also make a riff on typical basil-based pesto by adding fresh oregano to a food processor alongside pistachios, garlic, lemon, olive oil, salt, and pepper. Pulse and use atop angel hair pasta, zucchini noodles, or spaghetti squash.

8. Rosemary

The resonant and aromatic flavor of rosemary makes it a delightful pairing to your summertime cuisine. Add flavor to pork, chicken, or veggies by laying rosemary branches across a charcoal grill, allowing the resinous scent to soak into your food. It also makes for flavorful marinades when cooking savory meat dishes, or atop roasted fingerling potatoes for a comforting side.

For a summer evening snack, make your own rosemary oil by gently simmering a sprig or two in a good olive oil for about five minutes. Drizzle the oil atop stovetop popcorn, add salt, and shake the pot to combine. Eat alone, or enjoy cozied up with a glass of white wine, good friends, and your fave flick. Movie night never tasted so good.

9. Tarragon

These anise-flavored leaves age quickly, making them an ideal choice to keep fresh and around the house, as you won’t have to worry about it going bad in your fridge. We suggest opting for French tarragon, which has a more nuanced flavor than its Russian counterpart. (No offense, Russian tarragon.)

Its strong flavor makes it an ideal pairing for mellow and comforting dishes, such as potato salads or butter sauces. And tarragon and poultry are practically culinary soulmates. Try the herb in any chicken dish you can imagine—chicken pot pie, chicken salad, chicken soup, and even duck and turkey dishes. If meat isn’t your thing, tarragon also works beautifully with egg dishes and seafood, especially bivalves such as scallops and clams.

10. Thyme

Kekik tasalli va nozik, ta'mi sizning sevimli yozgi retseptlaringizga chuqurlik qo'shadi. Uning ko'p qirraliligi uni turli xil mazali taomlar uchun ideal qiladi va boshqa frantsuz va O'rta er dengizi o'tlari bilan yaxshi ishlaydi.

Qovurilgan, qovurilgan yoki qovurilgan sabzavotlarni, masalan qovoq, sabzi yoki qovoqni sinab ko'ring. Piyoz, baqlajon, qalampir, qovoq va pomidordan tashkil topgan italiyalik asosiy mahsulot - "Ratatouille" - kekik uchun mukammal platforma. Katta partiyani pishiring va makaron, omlet yoki eng yaxshi narsalarga saqlang.


Videoni tomosha qiling: ÇOCUKLAR BUNA BAYILACAKMAKARNA CİPSİ (May 2022).


Izohlar:

  1. Bple

    Juda foydali fikr

  2. Zoloshicage

    Men hozir gaplasholmayman - men ketishim kerak bo'lgan achinarli. But I'll be free - I will definitely write what I think on this issue.

  3. Colvyr

    Bu holat menga tanish. Siz muhokama qilishingiz mumkin.

  4. Stanedisc

    juda qimmatli xabar

  5. Jovon

    What a graceful thought

  6. Magis

    nega bunchalik ishdan chiqqan !!!!!!!!

  7. JoJokazahn

    Wonderful, very valuable answer



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